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The Hotel Plaza
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Location
The Hotel Plaza

130 dishes

Date
June 1, 1933

Sponsor
The Hotel Plaza

Physical description
30.5x20.5cm folded; 30.5x41cm open

Call number
1933-0325_wotm

Notes
menu is ripped in half

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Dish Page Price
Special Dinner, Per Person Soup Or Consomme, Celery, Olives, Choice Of Any Fish Or Entree (Ready) Dish, Salad, Dessert, Coffee, Mints 2 3.0
Special Luncheon 2 2.0
Cocktail Sauce 3 0.1
Cherry Stone Clams 3 0.5
Little Neck Clams 3 0.45
Crab Flake Cocktail 3 0.75
Sea Food Cocktail Plaza 3 1.0
Shrimp Cocktail 3 0.75
Clam Juice Cocktail 3 0.35
Tomato Juice Cocktail 3 0.35
Fruit Supreme 3 0.65
Melon Supreme 3 0.65
Pineapple Paradise 3 0.75
Grapefruit Supreme 3 0.65
Orange Supreme 3 0.65
Petit Artichoke Mariniere 3 0.5
Filet Of Herring 3 0.5
Fresh Caviar 3 2.25
Smoked Salmon 3 0.75
Plaza Appetizer 3 1.25
Tomato Monegasque 3 0.75
Anchovy Canape 3 0.6
Stuffed Celery 3 0.5
Hors D'oeuvre Variés 3 -
Salami 3 0.5
Westphalia Ham 3 1.25
Maquereau Au Vin Blanc 3 0.5
Antipasto 3 0.5
St. Germain 3 0.4
Chicken Okra 3 0.5
Tomato 3 0.4
Ox Tail Parisienne 3 0.5
Cream Dubbarry Aux Souffles 3 0.5
Jellied Beef Consomme 3 0.4
Gumbo, Cup 3 0.4
Jellied Chicken Consomme 3 0.4
Jellied Madrilene Consomme 3 0.4
Boneless Shad And Roe Bretonne 3 1.25
Supreme Of Sole A La Plaza 3 0.9
Boiled Kennebec Salmon, Sauce Hollandaise 3 1.1
Patty Of Frogs' Legs With Mushrooms Newburg 3 1.25
Sea Bass Saute Dauphine 3 1.1
Grilled Bluefish With Cucumber Vernon 3 1.1
Brook Trout, Epicurienne 3 1.1
Kingfish Meuniere A La Vichy 3 1.1
Lobster In Shell Xavier (1/2) 3 1.5
Soft Shell Crabs Rissolees With Almonds And Apples 3 1.25
Roast Saddle Of Baby Lamb With Succotash Virginia, Potatoes Caprice 3 1.75
Smothered Breast Of Chicken With Virginia Ham Aux Primeurs 3 1.75
Escalopine Of Milk Veal Au Paprika With Fresh Noodles 3 1.25
Steak Minute Saute Mascotte With Asparagus Tips 3 1.75
Grilled Kernel Of Sweetbread With Artichoke Da Gama 3 1.5
Milk Fed Chicken Saute Bordelaise (1/2) 3 1.75
Mousseline Of Ham Perigourdine 3 1.1
Imperial Squab En Casserole Turner 3 2.0
Noisette De Pre Sale Rossini 3 1.5
Grilled Fresh Mushrooms On Toast With Ham Maitre D'hotel 3 1.0
Ready Roast Beef 3 1.0
Baby Lamb 3 1.5
To Order Broiler 3 1.5- 0.0
Royal Squab 3 1.75
Squab Chicken 3 2.0
Egg, Nicoise Or A La Russe 3 0.75
Egg Finlandaise 3 0.6
Egg With Ham 3 0.5
Halibut Steak A L'espagnole 3 1.25
Kennebec Salmon Parisienne 3 1.25
Crab Ravigote 3 1.0
Shrimps A La Joseph 3 0.75
Chicken Lobster, Mayonnaise 3 1.5
Chicken And Ham Pie 3 1.5
Supreme Jeannette 3 1.25
Supreme Plaza 3 1.75
Head Cheese With Potato Salad 3 1.0
Truffled Galantine Of Capon 3 1.5
Assorted Cold Cuts 3 1.5
Beef A La Mode In Jelly 3 1.0
With Chicken 3 1.75
Cauliflower 3 0.7
Jersey Asparagus 3 0.8
Beets In Butter 3 0.5
New Peas, String Beans Or Lima Beans 3 0.6
Stewed Okra 3 0.6
Braised Lettuce Or Celery 3 0.6
Artichoke 3 0.6
Hubbard Or White Squash 3 0.5
Stewed Fresh Tomatoes 3 0.5
Creamed Spinach 3 0.6
Fried Egg Plant 3 0.5
Mashed Yellow Turnips 3 0.5
Small Onions In Cream 3 0.6
Potatoes Sweet, Plaza Or Dixie 3 0.5
Boiled Bermuda 3 0.3
Biron 3 0.45
Boisin 3 0.5
Lettuce, Celery And Pimentos 3 0.6
Hartford 3 0.6
Bonnie Brae 3 0.6
Fruit Salad 3 0.6
Alligator Pear 3 0.7
Rocheford 3 0.6
Lettuce, Romaine, Mixed Green Or Tomato 3 0.45
Hot Montmorency Pudding 3 0.35
Macedoine Of Fruit With Raspberry Ice 3 0.6
Cold Duchesse Pudding 3 0.35
Souffle Curacao 3 0.75
Barvaroise Printaniere 3 0.4
Rice Pudding 3 0.35
Apple Pie 3 0.35
French Pastry (1) 3 0.25
Ice Creams Fresh Strawberry Or Caramel 3 0.45
Strawberry Ice 3 0.4
Coupe Apricotine 3 0.6
Raspberry Sherbert 3 0.4
Bombe Reve De Bebe 3 0.6
Cheese Camembert Or Brie 3 0.45
Swiss 3 0.4
Port Du Salut Or Bel Paese 3 0.45
Roquefort Or Gorgonzola 3 0.5
Stilton 3 0.6
Liederkranz 3 0.45
English Cheddar 3 0.5
Fruits Cantaloupe 3 0.6
Watermelon 3 0.6
Berries In Season 3 0.6
Honeydew Melon 3 0.6
King Orange 3 0.2
Grapes 3 0.5
Grapefruit 3 0.4
Orange, Delicious Apple Or Pear 3 0.2