The Hotel Plaza: Menus: Whats on the menu?

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The Hotel Plaza

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Location
The Hotel Plaza

130 dishes

Date
June 1, 1933

Sponsor
The Hotel Plaza

Physical description
30.5x20.5cm folded; 30.5x41cm open

Call number
1933-0325_wotm

Notes
menu is ripped in half

Map this menu!

Dish	Page	Price
Special Dinner, Per Person Soup Or Consomme, Celery, Olives, Choice Of Any Fish Or Entree (Ready) Dish, Salad, Dessert, Coffee, Mints	2	3.0
Special Luncheon	2	2.0
Bonnie Brae	3	0.6
Cherry Stone Clams	3	0.5
Little Neck Clams	3	0.45
Crab Flake Cocktail	3	0.75
Sea Food Cocktail Plaza	3	1.0
Shrimp Cocktail	3	0.75
Clam Juice Cocktail	3	0.35
Tomato Juice Cocktail	3	0.35
Fruit Supreme	3	0.65
Melon Supreme	3	0.65
Pineapple Paradise	3	0.75
Grapefruit Supreme	3	0.65
Orange Supreme	3	0.65
Petit Artichoke Mariniere	3	0.5
Filet Of Herring	3	0.5
Fresh Caviar	3	2.25
Smoked Salmon	3	0.75
Plaza Appetizer	3	1.25
Tomato Monegasque	3	0.75
Anchovy Canape	3	0.6
Stuffed Celery	3	0.5
Hors D'oeuvre Variés	3	-
Salami	3	0.5
Westphalia Ham	3	1.25
Maquereau Au Vin Blanc	3	0.5
Antipasto	3	0.5
St. Germain	3	0.4
Chicken Okra	3	0.5
Tomato	3	0.4
Ox Tail Parisienne	3	0.5
Cream Dubbarry Aux Souffles	3	0.5
Jellied Beef Consomme	3	0.4
Gumbo, Cup	3	0.4
Jellied Chicken Consomme	3	0.4
Jellied Madrilene Consomme	3	0.4
Boneless Shad And Roe Bretonne	3	1.25
Supreme Of Sole A La Plaza	3	0.9
Boiled Kennebec Salmon, Sauce Hollandaise	3	1.1
Patty Of Frogs' Legs With Mushrooms Newburg	3	1.25
Sea Bass Saute Dauphine	3	1.1
Grilled Bluefish With Cucumber Vernon	3	1.1
Brook Trout, Epicurienne	3	1.1
Kingfish Meuniere A La Vichy	3	1.1
Lobster In Shell Xavier (1/2)	3	1.5
Soft Shell Crabs Rissolees With Almonds And Apples	3	1.25
Roast Saddle Of Baby Lamb With Succotash Virginia, Potatoes Caprice	3	1.75
Smothered Breast Of Chicken With Virginia Ham Aux Primeurs	3	1.75
Escalopine Of Milk Veal Au Paprika With Fresh Noodles	3	1.25
Steak Minute Saute Mascotte With Asparagus Tips	3	1.75
Grilled Kernel Of Sweetbread With Artichoke Da Gama	3	1.5
Milk Fed Chicken Saute Bordelaise (1/2)	3	1.75
Mousseline Of Ham Perigourdine	3	1.1
Imperial Squab En Casserole Turner	3	2.0
Noisette De Pre Sale Rossini	3	1.5
Grilled Fresh Mushrooms On Toast With Ham Maitre D'hotel	3	1.0
Ready Roast Beef	3	1.0
Baby Lamb	3	1.5
To Order Broiler	3	1.5- 0.0
Royal Squab	3	1.75
Squab Chicken	3	2.0
Egg, Nicoise Or A La Russe	3	0.75
Egg Finlandaise	3	0.6
Egg With Ham	3	0.5
Halibut Steak A L'espagnole	3	1.25
Kennebec Salmon Parisienne	3	1.25
Crab Ravigote	3	1.0
Shrimps A La Joseph	3	0.75
Chicken Lobster, Mayonnaise	3	1.5
Chicken And Ham Pie	3	1.5
Supreme Jeannette	3	1.25
Supreme Plaza	3	1.75
Head Cheese With Potato Salad	3	1.0
Truffled Galantine Of Capon	3	1.5
Assorted Cold Cuts	3	1.5
Beef A La Mode In Jelly	3	1.0
With Chicken	3	1.75
Cauliflower	3	0.7
Jersey Asparagus	3	0.8
Beets In Butter	3	0.5
New Peas, String Beans Or Lima Beans	3	0.6
Stewed Okra	3	0.6
Braised Lettuce Or Celery	3	0.6
Artichoke	3	0.6
Hubbard Or White Squash	3	0.5
Stewed Fresh Tomatoes	3	0.5
Creamed Spinach	3	0.6
Fried Egg Plant	3	0.5
Mashed Yellow Turnips	3	0.5
Small Onions In Cream	3	0.6
Potatoes Sweet, Plaza Or Dixie	3	0.5
Boiled Bermuda	3	0.3
Biron	3	0.45
Boisin	3	0.5
Lettuce, Celery And Pimentos	3	0.6
Hartford	3	0.6
Cocktail Sauce	3	0.1
Fruit Salad	3	0.6
Alligator Pear	3	0.7
Rocheford	3	0.6
Lettuce, Romaine, Mixed Green Or Tomato	3	0.45
Hot Montmorency Pudding	3	0.35
Macedoine Of Fruit With Raspberry Ice	3	0.6
Cold Duchesse Pudding	3	0.35
Souffle Curacao	3	0.75
Barvaroise Printaniere	3	0.4
Rice Pudding	3	0.35
Apple Pie	3	0.35
French Pastry (1)	3	0.25
Ice Creams Fresh Strawberry Or Caramel	3	0.45
Strawberry Ice	3	0.4
Coupe Apricotine	3	0.6
Raspberry Sherbert	3	0.4
Bombe Reve De Bebe	3	0.6
Cheese Camembert Or Brie	3	0.45
Swiss	3	0.4
Port Du Salut Or Bel Paese	3	0.45
Roquefort Or Gorgonzola	3	0.5
Stilton	3	0.6
Liederkranz	3	0.45
English Cheddar	3	0.5
Fruits Cantaloupe	3	0.6
Watermelon	3	0.6
Berries In Season	3	0.6
Honeydew Melon	3	0.6
King Orange	3	0.2
Grapes	3	0.5
Grapefruit	3	0.4
Orange, Delicious Apple Or Pear	3	0.2