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Hotel Pierre

Location
Hotel Pierre

9 dishes

Date
January 31, 1932

Sponsor
Hotel Pierre

Physical description
25.5x17.5cm folded; 25.5x35cm open

Call number
1932-0049_wotm

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Dish Page Price
Eclairs Aux Oeufs De Sterlet 3 -
Consomme Riche Des Bons Vivants 3 -
Filet De Sole, Au Coulis D'ecrevisses 3 -
Poitrine De Faisan Aux Perles Noires, Creme De Marrons 3 -
Parfait De Foie Gras De Strasbourg A La Gelee Rosee 3 -
Salade Coeur D'endive A L'estragon 3 -
Belle Angevine Religieuse 3 -
Assortiments De Friandises 3 -
Cafe Des Princes 3 -