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Great Northern Railway

Location
Great Northern Railway

38 dishes

Date
April 8, 1928

Sponsor
Great Northern Railway

Physical description
18x12.5cm folded; 18x25cm open

Call number
1928-0036_wotm

Notes
Ash Wednesday and Easter Sunday dinners

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Dish Page Price
Eggs Valencienne Boiled Rice, Tomato Sauce, Minced Mushrooms And Parmesan Cheese Mixed And Served Very Hot As A Border For Two Poached Eggs On Toast 2 0.6
Eggs Au Gratin Two Eggs In Shirred Egg Dish, Seasoned With Salt And Pepper Sprinkle With Parmesan Cheese, Baked In A Fast Oven 2 0.6
Spanish Omelet A Three Egg Plain Omelet Filled With Garniture Made Of Ham, Onions, Red And Green Peppers, Olives, Mushrooms, Tomatoes And A Dash Of Garlic 2 0.65
Mushroom Omelet Fresh Mushrooms Slices, Saute In Butter, Fold In A Three Egg Plain Omelet 2 0.65
Tomato Omelet Tomato Saute In Butter With Finely Chopped Onion Folded In A Three Egg Plain Omelet 2 0.65
Omelet, Country Style Chopped Onions, Bacon Cut In Dice Shape, Raw Potatoes, Also Diced, Saute All In Butter Use As Filler For Three Egg Plain Omelet 2 0.65
Ham And Eggs, Great Northern Style One Slice Toast In Shirred Egg Dish, One Slice Ham On The Toast, Two Poached Eggs On The Ham, Eggs Covered With Parmesan Cheese And Finished To A Rich Brown In A Fast Oven 2 0.65
Juice Of Two Oranges 3 0.3
Ripe Olives 3 0.25
Queen Olives 3 0.25
Tomato Bouillon, En Cup 3 0.15
Consomme, En Cup 3 0.15
Fruit Cocktail 3 0.35
Oyster Cocktail 3 0.45
Shrimp Cocktail 3 0.45
Spiced Fillet Of Herring 3 0.6
Broiled Sardines, On Toast 3 0.6
Fish Various 3 0.7
Broiled Fresh Mushrooms, Lemon Butter 3 0.75
Pineapple And Cottage Cheese Salad 3 0.5
Lettuce And Tomato Salad 3 0.5
Grape Fruit, Orange And Lettuce Salad 3 0.5
Chicken Salad 3 0.75
Asparagus Salad, Vinaigrette 3 0.45
Great Northern Or Mayonnaise Or French Dressing And Saltine Crackers And Butter Served With All Salads 3 -
Plain Or Buttered Toast 3 0.15
French Toast 3 0.45
Grape Rruit Or Orange Marmalade 3 0.25
Toasted Whole Wheat Or Raisin Bread 3 0.15
Assorted Cold Bread And Butter 3 0.1
Pie A La Mode 3 0.35
Bar Le Duc With Cream Cheese 3 0.45
Baked Apple And Cream 3 0.3
Ice Cream And Cake 3 0.35
Cocoa Or Chocolate, Pot 3 0.2
Coffee, Pot 3 0.2
Tea, Pot 3 0.2
Individual Bottle Milk 3 0.15