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The Mouquin Restaurant And Wine Co.

Location
The Mouquin Restaurant And Wine Co.

328 dishes

Date
May 18, 1920

Sponsor
The Mouquin Restaurant And Wine Co.

Physical description
35.5x38cm

Call number
1920-0059_wotm

Notes
menu is falling apart

Map this menu!

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Dish Page Price
Blue Points 1 0.25- 40.0
Cape Cod Oysters 1 0.3- 0.5
Oyster Stew 1 0.5
Broiled Or Fried Oysters Or Claims 1 0.6
Oysters A La Bourguignonne 1 0.6
Little Neck Clams 1 0.25- 0.4
Oysters A La Poulette, Newburg Or St. Jacques 1 0.75
Oyster Patties In Cream 1 0.75
Cherry Stone Clams, Doz. 1 0.3- 0.6
Crab Flake Cocktail 1 0.6
Shrimp Cocktail 1 0.6
Oysters Or Claims With Cocktail Sauce Extra 1 0.1
Whole Lobster, Mayonnaise 1 2.0
Half Chicken With Salad In Season 1 1.25
Smoked Tongue With Jelly 1 0.85
Oxtail Soup With Barley A L'anglaise 1 0.3
Consomme, Tapioca 1 0.25
Lamb With String Bean Salad 1 1.0
Onion Soup With Cheese Au Gratin, To Order, Individual 1 0.35
Smoked Ham, Potato Salad 1 0.75
Raw Virginia Ham, Potato Salad 1 1.1
Petite Marmite, Parisienne, To Order 1 0.4
Roast Beef, Potato Salad 1 1.0
Assorted Meats (Turkey, Tongue, Ham And Lamb), Potato Salad 1 1.0
Strained Gumbo In Cup, Hot 1 0.3
Mendiants 1 0.35
Consomme In Cup, Hot 1 0.2
Boston Cream Pie 1 0.2
Clam Broth In Cup 1 0.25
Baked Alaska 1 1.25
Green Onions 1 0.2
Green Olives 1 0.25
French Pastry 1 0.2
Stuffed Olives 1 0.3
Green Apple Pie 1 0.2
Saucisson D'arles 1 0.25
Hors D'oeuvre Special Assorted A La Monquin 1 0.75
Caramel, Custard 1 0.25
Guava 1 0.25
Pim Olas 1 0.25
Dill Pickle 1 0.1
Omelet With Jelly 1 0.6
Saucisson De Lyon 1 0.3
Caviar 1 0.75
Bar Le Duc Type Jelly With Gervais 1 0.4
Chow Chow 1 0.2
Pickled Beets 1 0.15
Apple Sauce 1 0.15
Radishes 1 0.2
Sardines 1 0.3
Pineapple Fritters 1 0.3
Pimentoes 1 0.25
Petits Fours, Sec 1 0.25
Stuffed Celery 1 0.7
Filet D'anchois A L'huile 1 0.3
Ripe Olives 1 0.25
Anti Pasti (El Sol) 1 0.5
Nabisco Wafers 1 0.25
Fruit Fritters 1 0.25
Carciofini 1 0.35
Table Celery 1 0.4
Vinegar Pickle 1 0.1
Thon A L'huile 1 0.35
Sliced Tomatoes 1 0.45
French Pancakes 1 0.3
Feuilles Suedoise [1] 1 0.35
Imported Pate De Foie Gras 1 1.0
Herring Salad Marinee, Parisienne 1 0.35
Strawberries And Cream 1 0.45
Grape Fruit (Half) 1 0.2
Sliced Bananas And Cream 1 0.2
Plate Of Fruit, Assorted 1 0.3
Orange 1 0.15
Sea Bass Saute, Meuniere, Potatoes Pariesienne 1 0.75
Bananas 1 0.2
Pineapple Liced Au Jus 1 0.2
Chicken Halibt Boiled, Sauce Hollaindaise, Potatoes Persillade 1 0.8
Tart Apples 1 0.25
Fruit Salad Glace, Mouqin 1 0.6
Eperians [Smelts] Fried, Ravigote 1 0.75
Ice Cream Served Witih Fruit 1 0.15
Tangerines, 2 1 0.25
Broiled Shad, Maitre D'hotel, Potatoes Brabant 1 0.8
Meringue Glacee 1 0.35
Soft Shell Crabs On Toast, Tartar Sauce 1 1.0
Tortoni 1 0.35
Nesselrode Pudding 1 0.35
Shad Roe On Toast And Bacon 1 1.25
Pistach Ice Cream In Glass 1 0.3
Chocolate Ice Cream In Glass 1 0.25
Plombiere 1 0.35
Sliced Smoked Salmon, Potato Salad 1 0.75
Vanilla In Glass Or Cafe 1 0.25
Lobster Salad In Bowl 1 1.0- 1.75
Dandelion Salad With Egg 1 0.25- 0.4
Pompier Mouquin (Cassis & Vermouth) 1 0.25
Vermouth Or Bronx Cocktail 1 0.25
Celery Mayonnaise Salad 1 0.3- 0.6
Fruit Orangeade Or Lemonade 1 0.2
Crab Flake Salad 1 0.8
Mouquin Cup 1 0.5- 1.0
Tomato Salad 1 0.3- 0.95
Cold Slaw 1 0.15- 10.0
Segar 2 1 0.25
Waldorf Salad 1 0.75
Fresh Shrimp 1 0.8
Lobster Cocktail, Mouquin 1 0.9
Beet Salad 1 0.15- 0.25
Chicken With Mayonnaise Salad 1 0.4- 1.4
Potato Salad 1 0.15- 25.0
Half Alligator Pear 1 0.3
Salad 1 0.75
Crab Flakes En Coquille 1 0.6
Watercress Salad 1 0.15- 0.6
Egg On Salad 1 0.1
Heart Of Lettuce Salad 1 0.3- 0.6
Mayonnaise On Salad 1 0.15
Lettuce Mouquin 1 0.35
Fine Herbs On Salad 1 0.05
Russian Dressing 1 0.2
Lettuce Salad 1 0.3- 25.0
Plat Du Diner Veau Saute [Veal Stew], Marengo 1 0.75
Romaine Salad 1 0.3- 0.6
Roquefort Dressing 1 0.3
Sweetbreads Broiled, Maitre D'hotel, New Peas 1 1.0
Half Spring Chicken Fried, Maryland 1 1.35
Gruyere, Swiss, Imp. 1 0.3
Gervais A La Vatel 1 0.25
Gervais 1 0.15
Choucroute (Sauerkraut) Garnie, Strasbourgeoise 1 0.7
Isigny 1 0.25
Camembert 1 0.25
Paupiettes De Veau, Rissoto Bellinzona 1 0.8
Munster 1 0.25
American 1 0.2
Sirloin Of Beef Pique, Jardiniere 1 1.1
Cream 1 0.2
Imp. Roquefort 1 0.45
Lamb Kidneys En Brochette With Bacon 1 0.75
Imp. Gorgonzola 1 0.45
Port Du Saint 1 0.25
Loin Of Jersey Pork Au Jus, Apple Sauce 1 0.85
Special Coffee, To Order, Per Cup 1 0.25
Glass Of Milk 1 0.1
(Milk) Bowl With Crackers 1 0.35
Broiled Saddle Of Rabbit, Fried Sweet Potatoes 1 1.0
Mazagran Plain 1 0.1
Chocolate, Cup 1 0.15
Cocoa, Cup 1 0.15
Omelette With Asparagus Tips In Cream 1 0.7
Coffee With Cream, Served In Pot, Per Cup 1 0.1
Fried Lamb Fries, Tartar Sauce, Potatoes Julienne 1 0.75
Black, Mixed Or Green Tea, Per Cup 1 0.15
Iced Coffee Or Tea, Glass 1 0.15
Vol Au Vents Of Lobster, Baltimore 1 1.25
Horlick's Malted Milk 1 0.15
Iced Coffee Or Tea, Per Glass 1 0.15
Double Cream, Extra 1 0.05
Tete De Veau (Calf's Head) Vinaigrette 1 0.7
Banana Fritters, Jelly Sauce 1 0.25
Strawberries, Melba, P.P. 1 0.6
Home Made Head Cheese Or Liver Pate, Potato Salad 1 0.75
Cold Boned Capon Truffe And Jelly 1 1.0
Whole California Artichoke, Vinaigrette Or Hollandaise 1 0.5
Prime Ribs Of Beef Au Jus, Macaroni Suisse 1 1.0
Maryland Turkey Stuffed, Cranberry Sauce 1 1.25
Olives 1 -
Blue Points 1 -
Celery 1 -
Venison Steak, Cumberland Fried Sweet Potatoes 1 1.5
Consomme, Tapioca 1 -
Consomme, Tapioca 1 -
Whole Broiled Lobster, Drawn Butter 1 2.0
Whole Broiled Lobster, Drawn Butter 1 2.0
Oxtail With Barley A L'anglaise Soup 1 -
Lobster A La Newburg In Chafing Dish 1 2.5
Whole Spring Guinea Hen Broiled 1 1.5- 3.0
Fresh Mushrooms Broiled Or Saute 1 1.0
Broiled Shad, Maitre D'hotel, Potatoes Brabant 1 -
Fresh Mushrooms Sous Cloche 1 1.25
Chicken Halibut Boiled, Sauce Fleurette, Potatoes Persillade 1 -
English Pheasant, Bread Sauce, Current Jelly 1 5.0
Beefsteak Minute Potatoes Brabant 1 1.1
Chicken A La King In Chafing Dish 1 1.5
Venus Saute (Veal Stew),Marengo 1 -
Loin Of Jersey Pork Au Jus, Apple Sauce 1 -
New Green Asparagus Tips, Hollandaise Or Vinaigrette 1 0.45
Broiled Saddle Of Rabbit, Fried Sweet Potatoes 1 -
Fried Lamb Fries, Tartar Sauce, Julienne Potatoes 1 -
New Beets Au Beurre 1 0.3
Small White Onions In Cream 1 0.25
Lima Beans Au Beurre 1 0.3
New L.I. Cauliflower, Hollandaise 1 0.6
French Ice Cream And Cake 1 -
Fried Egg Plant 1 0.3
Banana Fritters, Jelly Sauce 1 -
Spaghetti Piemontaise 1 0.35
Camembert Or Cream Cheese And Crackers 1 -
Spinach With Egg 1 0.3
Macaroni Au Gratin Or Spaghetti Italienne 1 0.3
Saratoga Or Stewed Potatoes 1 0.25
Boiled Or Baked Potato 1 0.15
Demi Tasse 1 -
Alumettes Or Julienne Potatoes 1 0.25
Potatoes Soufflees, 10 Min. 1 0.35
Creamed Au Gratin Potatoes 1 0.3
Hashed Browned Or Parisienne Potatoes 1 0.25
French Fried Potatoes 1 0.25
Potatoes Lvonnaise 1 0.25
Potatoes Rissolees 1 0.25
Potatoes Mashed Or Sautees 1 0.2
Sweet Potatoes Grilled 1 0.35
Sweet Potatoes, Candied Or Louisiana 1 0.4
Fried Sweet Potatoes 1 0.3
Bevo 2 0.2
Armour's Red 2 0.9
Piel's Light 2 0.2
Piel's Dark 2 0.2
Armour's White 2 0.35- 0.9
Piel's Dark 2 0.25
Evans' Ale 2 0.25
Dewey 2 -
Pabst Blue Ribbon 2 0.25
G.O.P 2 -
G.O.P. Red 2 0.5- 0.9
New Schlitz 2 0.25
Fifty Fifty 2 0.25
Piel's Russet, Dry 2 2.0
Piel's Russet, Dry 2 2.0
Park's Loganberry 2 0.15- 0.7
Flor Mouquin Ideals 2 0.15- 3.5
Pom Rel 2 2.0- 3.5
Crab Flakes A La Newburg In Chafing Dish 2 1.75
Phila. Squa 2 1.5
Vel Au Vent Of Chicken, Reine 2 1.0
Whole Jersey Squab Chicken 2 1.65
Chicken Livers En Brochette 2 0.75
Whole Phila. Spring Chicken, Casserole 2 2.75
Broiled Spring Chicken 2 1.15- 12.1
Fried Country Sausages 2 0.6
Small Beefsteak 2 0.95
Fried Country Sausages 2 0.6
Small Beefsteak With Fried Onions 2 1.1
Broiled Ham Or Bacon 2 0.75
Moet's Russet Still Cider 2 0.15- 0.5
Small Beefsteak With Smothered Onions 2 1.1
Small Beefsteak With Smothered Onions 2 1.1
Fried Calf's Liver And Bacon 2 0.7
Mott's Russet 2 0.15- 0.5
Mott's Russet 2 0.15- 0.5
Porter House Steak With Fried Potatoes 2 1.1
Small Beefsteak With Mushrooms 2 1.25
Eggs, Boiled [3] 2 0.4
Eggs, Au Beurre Noir (2) 2 0.4
Sirloin Steak 2 2.0
Eggs, Fried Or Scrambled [3] 2 0.5
Eggs, A La Tripe 2 0.6
Eggs, Poached On Toast (2) 2 0.5
Eggs, A La Cocote 2 0.6
Double Sirloin 2 3.5
Double Sirloin With Mushrooms 2 4.0
Omelet, Plain 2 0.5
Omelet With Fine Herbs, Onions Or Cheese 2 0.6
Double Sirloin Planked, Bourgeoise 2 4.5
Omelet With Ham Or Bacon 2 0.75
Tenderloin Steak 2 2.25
Double Sirloin Marchand De Vin 2 4.5
Omelet With Chicken Livers Or Kidneys 2 0.75
St. Galmier Water 2 0.25- 0.35
Omelet With Mushrooms 2 0.9
Tenderloin Steak With Peas 2 2.5
Omelet Espagnole 2 0.8
Sheboygen Water 2 0.15- 0.8
Tenderloin Steak With Mushrooms 2 3.0
Ham And Eggs Or Bacon 2 0.75
Club Sandwich 2 0.5
Vichy Celestins 2 0.3- 0.5
Porter House Steak 2 -
Ham Sandwich 2 0.25
Tongue Sandwich 2 0.3
Porterhouse Steak With Mushrooms 2 4.75
Porterhouse Steak With Mushrooms 2 4.75
Roast Beef Sandwich [Cold] 2 0.55
Porterhouse Steak With Mushrooms 2 7.0
Perrier 2 0.2- 60.0
Lamb Chops 2 0.75- 1.0
Hot Roast Beef Sandwich 2 0.95
English Mutton Chop 2 1.0
English Mutton Chops Combination 2 1.2
Mutton Chops (2) 2 0.85
Golden Buck 2 0.6
Yorkshire Buck 2 0.65
Sauce Bordelaise A La Moelle With Steaks 2 0.3
White Rock Spliits 2 0.35
Welsh Rarebit 2 0.5
Sauce Bearnaise Or Bercy, Extra 2 0.25
Pershing Punch 2 0.2
White Rock Lemonade 2 0.3
Grape Juice Punch 2 0.25
Italian Vermouth 2 0.2
Orangeade 2 0.15
Cider Tom Collins 2 0.2
Rose Bud Punch 2 0.25
Grenadine Punch 2 0.25
Grape Juice Soigne 2 0.2
Fruit Orangeade 2 0.2
Loganberry Punch 2 0.25
Mouquin Sour 2 0.2
Pineapple Bronx 2 0.2
Grape Juice Orangeade 2 0.25
Sheboygan Orangeade 2 0.25
Grape Juice Highball 2 0.2
Seltzer Lemonade 2 0.2
Loganberry Highball 2 0.2
Plain Lemonade 2 0.15
Lime Orangeade 2 0.25
Milk Shake 2 0.2
Fruit Lemonade 2 0.2
White Rock Orangeade 2 0.3
Milk Shake And Egg 2 0.3
Grape Juice Lemonade 2 0.25
Mint Julep 2 0.25
Grenadine Lemonade 2 0.25
Loganberry Lemonade 2 0.25
Sheboygan Lemonade 2 0.25
Peppermint Frappe 2 0.2
Peppermint High Ball 2 0.2
Pep Cobbler 2 0.25