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The Mouquin Restaurant And Wine Co.
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Location
The Mouquin Restaurant And Wine Co.

328 dishes

Date
May 18, 1920

Sponsor
The Mouquin Restaurant And Wine Co.

Physical description
35.5x38cm

Call number
1920-0059_wotm

Notes
menu is falling apart

Map this menu!

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Dish Page Price
Blue Points 1 0.25- 40.0
Cape Cod Oysters 1 0.3- 0.5
Oyster Stew 1 0.5
Broiled Or Fried Oysters Or Claims 1 0.6
Oysters A La Bourguignonne 1 0.6
Little Neck Clams 1 0.25- 0.4
Oysters A La Poulette, Newburg Or St. Jacques 1 0.75
Oyster Patties In Cream 1 0.75
Cherry Stone Clams, Doz. 1 0.3- 0.6
Crab Flake Cocktail 1 0.6
Shrimp Cocktail 1 0.6
Oysters Or Claims With Cocktail Sauce Extra 1 0.1
Whole Lobster, Mayonnaise 1 2.0
Half Chicken With Salad In Season 1 1.25
Smoked Tongue With Jelly 1 0.85
Oxtail Soup With Barley A L'anglaise 1 0.3
Consomme, Tapioca 1 0.25
Lamb With String Bean Salad 1 1.0
Onion Soup With Cheese Au Gratin, To Order, Individual 1 0.35
Smoked Ham, Potato Salad 1 0.75
Raw Virginia Ham, Potato Salad 1 1.1
Petite Marmite, Parisienne, To Order 1 0.4
Roast Beef, Potato Salad 1 1.0
Assorted Meats (Turkey, Tongue, Ham And Lamb), Potato Salad 1 1.0
Strained Gumbo In Cup, Hot 1 0.3
Mendiants 1 0.35
Consomme In Cup, Hot 1 0.2
Boston Cream Pie 1 0.2
Clam Broth In Cup 1 0.25
Baked Alaska 1 1.25
Green Onions 1 0.2
Green Olives 1 0.25
French Pastry 1 0.2
Stuffed Olives 1 0.3
Green Apple Pie 1 0.2
Saucisson D'arles 1 0.25
Hors D'oeuvre Special Assorted A La Monquin 1 0.75
Caramel, Custard 1 0.25
Guava 1 0.25
Pim Olas 1 0.25
Dill Pickle 1 0.1
Omelet With Jelly 1 0.6
Saucisson De Lyon 1 0.3
Caviar 1 0.75
Bar Le Duc Type Jelly With Gervais 1 0.4
Chow Chow 1 0.2
Pickled Beets 1 0.15
Apple Sauce 1 0.15
Radishes 1 0.2
Sardines 1 0.3
Pineapple Fritters 1 0.3
Pimentoes 1 0.25
Petits Fours, Sec 1 0.25
Stuffed Celery 1 0.7
Filet D'anchois A L'huile 1 0.3
Ripe Olives 1 0.25
Anti Pasti (El Sol) 1 0.5
Nabisco Wafers 1 0.25
Fruit Fritters 1 0.25
Carciofini 1 0.35
Table Celery 1 0.4
Vinegar Pickle 1 0.1
Thon A L'huile 1 0.35
Sliced Tomatoes 1 0.45
French Pancakes 1 0.3
Feuilles Suedoise [1] 1 0.35
Imported Pate De Foie Gras 1 1.0
Herring Salad Marinee, Parisienne 1 0.35
Strawberries And Cream 1 0.45
Grape Fruit (Half) 1 0.2
Sliced Bananas And Cream 1 0.2
Plate Of Fruit, Assorted 1 0.3
Orange 1 0.15
Sea Bass Saute, Meuniere, Potatoes Pariesienne 1 0.75
Bananas 1 0.2
Pineapple Liced Au Jus 1 0.2
Chicken Halibt Boiled, Sauce Hollaindaise, Potatoes Persillade 1 0.8
Tart Apples 1 0.25
Fruit Salad Glace, Mouqin 1 0.6
Eperians [Smelts] Fried, Ravigote 1 0.75
Ice Cream Served Witih Fruit 1 0.15
Tangerines, 2 1 0.25
Broiled Shad, Maitre D'hotel, Potatoes Brabant 1 0.8
Meringue Glacee 1 0.35
Soft Shell Crabs On Toast, Tartar Sauce 1 1.0
Tortoni 1 0.35
Nesselrode Pudding 1 0.35
Shad Roe On Toast And Bacon 1 1.25
Pistach Ice Cream In Glass 1 0.3
Chocolate Ice Cream In Glass 1 0.25
Plombiere 1 0.35
Sliced Smoked Salmon, Potato Salad 1 0.75
Vanilla In Glass Or Cafe 1 0.25
Lobster Salad In Bowl 1 1.0- 1.75
Dandelion Salad With Egg 1 0.25- 0.4
Pompier Mouquin (Cassis & Vermouth) 1 0.25
Vermouth Or Bronx Cocktail 1 0.25
Celery Mayonnaise Salad 1 0.3- 0.6
Fruit Orangeade Or Lemonade 1 0.2
Crab Flake Salad 1 0.8
Mouquin Cup 1 0.5- 1.0
Tomato Salad 1 0.3- 0.5
Cold Slaw 1 0.15- 0.4
Segar 2 1 0.25
Waldorf Salad 1 0.75
Fresh Shrimp 1 0.8
Lobster Cocktail, Mouquin 1 0.9
Beet Salad 1 0.15- 0.25
Chicken With Mayonnaise Salad 1 0.4- 1.4
Potato Salad 1 0.15- 25.0
Half Alligator Pear 1 0.3
Salad 1 0.75
Crab Flakes En Coquille 1 0.6
Watercress Salad 1 0.15- 0.6
Egg On Salad 1 0.1
Heart Of Lettuce Salad 1 0.3- 0.6
Mayonnaise On Salad 1 0.15
Lettuce Mouquin 1 0.35
Fine Herbs On Salad 1 0.05
Russian Dressing 1 0.2
Lettuce Salad 1 0.3- 25.0
Plat Du Diner Veau Saute [Veal Stew], Marengo 1 0.75
Romaine Salad 1 0.3- 0.6
Fried Sweet Potatoes 1 0.3
Sweetbreads Broiled, Maitre D'hotel, New Peas 1 1.0
Half Spring Chicken Fried, Maryland 1 1.35
Gruyere, Swiss, Imp. 1 0.3
Gervais A La Vatel 1 0.25
Gervais 1 0.15
Choucroute (Sauerkraut) Garnie, Strasbourgeoise 1 0.7
Isigny 1 0.25
Camembert 1 0.25
Paupiettes De Veau, Rissoto Bellinzona 1 0.8
Munster 1 0.25
American 1 0.2
Sirloin Of Beef Pique, Jardiniere 1 1.1
Cream 1 0.2
Imp. Roquefort 1 0.45
Lamb Kidneys En Brochette With Bacon 1 0.75
Imp. Gorgonzola 1 0.45
Port Du Saint 1 0.25
Loin Of Jersey Pork Au Jus, Apple Sauce 1 0.85
Special Coffee, To Order, Per Cup 1 0.25
Glass Of Milk 1 0.1
(Milk) Bowl With Crackers 1 0.35
Broiled Saddle Of Rabbit, Fried Sweet Potatoes 1 1.0
Mazagran Plain 1 0.1
Chocolate, Cup 1 0.15
Cocoa, Cup 1 0.15
Omelette With Asparagus Tips In Cream 1 0.7
Coffee With Cream, Served In Pot, Per Cup 1 0.1
Fried Lamb Fries, Tartar Sauce, Potatoes Julienne 1 0.75
Black, Mixed Or Green Tea, Per Cup 1 0.15
Iced Coffee Or Tea, Glass 1 0.15
Vol Au Vents Of Lobster, Baltimore 1 1.25
Horlick's Malted Milk 1 0.15
Iced Coffee Or Tea, Per Glass 1 0.15
Double Cream, Extra 1 0.05
Tete De Veau (Calf's Head) Vinaigrette 1 0.7
Banana Fritters, Jelly Sauce 1 0.25
Strawberries, Melba, P.P. 1 0.6
Home Made Head Cheese Or Liver Pate, Potato Salad 1 0.75
Cold Boned Capon Truffe And Jelly 1 1.0
Whole California Artichoke, Vinaigrette Or Hollandaise 1 0.5
Prime Ribs Of Beef Au Jus, Macaroni Suisse 1 1.0
Maryland Turkey Stuffed, Cranberry Sauce 1 1.25
Olives 1 -
Blue Points 1 -
Celery 1 -
Venison Steak, Cumberland Fried Sweet Potatoes 1 1.5
Consomme, Tapioca 1 -
Consomme, Tapioca 1 -
Whole Broiled Lobster, Drawn Butter 1 2.0
Whole Broiled Lobster, Drawn Butter 1 2.0
Oxtail With Barley A L'anglaise Soup 1 -
Lobster A La Newburg In Chafing Dish 1 2.5
Whole Spring Guinea Hen Broiled 1 1.5- 3.0
Fresh Mushrooms Broiled Or Saute 1 1.0
Broiled Shad, Maitre D'hotel, Potatoes Brabant 1 -
Fresh Mushrooms Sous Cloche 1 1.25
Chicken Halibut Boiled, Sauce Fleurette, Potatoes Persillade 1 -
English Pheasant, Bread Sauce, Current Jelly 1 5.0
Beefsteak Minute Potatoes Brabant 1 1.1
Chicken A La King In Chafing Dish 1 1.5
Venus Saute (Veal Stew),Marengo 1 -
Loin Of Jersey Pork Au Jus, Apple Sauce 1 -
New Green Asparagus Tips, Hollandaise Or Vinaigrette 1 0.45
Broiled Saddle Of Rabbit, Fried Sweet Potatoes 1 -
Fried Lamb Fries, Tartar Sauce, Julienne Potatoes 1 -
New Beets Au Beurre 1 0.3
Small White Onions In Cream 1 0.25
Lima Beans Au Beurre 1 0.3
New L.I. Cauliflower, Hollandaise 1 0.6
French Ice Cream And Cake 1 -
Fried Egg Plant 1 0.3
Banana Fritters, Jelly Sauce 1 -
Spaghetti Piemontaise 1 0.35
Camembert Or Cream Cheese And Crackers 1 -
Spinach With Egg 1 0.3
Macaroni Au Gratin Or Spaghetti Italienne 1 0.3
Saratoga Or Stewed Potatoes 1 0.25
Boiled Or Baked Potato 1 0.15
Demi Tasse 1 -
Alumettes Or Julienne Potatoes 1 0.25
Potatoes Soufflees, 10 Min. 1 0.35
Creamed Au Gratin Potatoes 1 0.3
Hashed Browned Or Parisienne Potatoes 1 0.25
French Fried Potatoes 1 0.25
Potatoes Lvonnaise 1 0.25
Potatoes Rissolees 1 0.25
Potatoes Mashed Or Sautees 1 0.2
Sweet Potatoes Grilled 1 0.35
Sweet Potatoes, Candied Or Louisiana 1 0.4
Roquefort Dressing 1 0.3
Bevo 2 0.2
Armour's Red 2 0.9
Piel's Light 2 0.2
Piel's Dark 2 0.2
Armour's White 2 0.35- 0.9
Piel's Dark 2 0.25
Evans' Ale 2 0.25
Dewey 2 -
Pabst Blue Ribbon 2 0.25
G.O.P 2 -
G.O.P. Red 2 0.5- 0.9
New Schlitz 2 0.25
Fifty Fifty 2 0.25
Piel's Russet, Dry 2 2.0
Piel's Russet, Dry 2 2.0
Park's Loganberry 2 0.15- 0.7
Flor Mouquin Ideals 2 0.15- 3.5
Pom Rel 2 2.0- 3.5
Crab Flakes A La Newburg In Chafing Dish 2 1.75
Phila. Squa 2 1.5
Vel Au Vent Of Chicken, Reine 2 1.0
Whole Jersey Squab Chicken 2 1.65
Chicken Livers En Brochette 2 0.75
Whole Phila. Spring Chicken, Casserole 2 2.75
Broiled Spring Chicken 2 1.15- 12.1
Fried Country Sausages 2 0.6
Small Beefsteak 2 0.95
Fried Country Sausages 2 0.6
Small Beefsteak With Fried Onions 2 1.1
Broiled Ham Or Bacon 2 0.75
Moet's Russet Still Cider 2 0.15- 0.5
Small Beefsteak With Smothered Onions 2 1.1
Small Beefsteak With Smothered Onions 2 1.1
Fried Calf's Liver And Bacon 2 0.7
Mott's Russet 2 0.15- 0.5
Mott's Russet 2 0.15- 0.5
Porter House Steak With Fried Potatoes 2 1.1
Small Beefsteak With Mushrooms 2 1.25
Eggs, Boiled [3] 2 0.4
Eggs, Au Beurre Noir (2) 2 0.4
Sirloin Steak 2 2.0
Eggs, Fried Or Scrambled [3] 2 0.5
Eggs, A La Tripe 2 0.6
Eggs, Poached On Toast (2) 2 0.5
Eggs, A La Cocote 2 0.6
Double Sirloin 2 3.5
Double Sirloin With Mushrooms 2 4.0
Omelet, Plain 2 0.5
Omelet With Fine Herbs, Onions Or Cheese 2 0.6
Double Sirloin Planked, Bourgeoise 2 4.5
Omelet With Ham Or Bacon 2 0.75
Tenderloin Steak 2 2.25
Double Sirloin Marchand De Vin 2 4.5
Omelet With Chicken Livers Or Kidneys 2 0.75
St. Galmier Water 2 0.25- 0.35
Omelet With Mushrooms 2 0.9
Tenderloin Steak With Peas 2 2.5
Omelet Espagnole 2 0.8
Sheboygen Water 2 0.15- 0.8
Tenderloin Steak With Mushrooms 2 3.0
Ham And Eggs Or Bacon 2 0.75
Club Sandwich 2 0.5
Vichy Celestins 2 0.3- 0.5
Porter House Steak 2 -
Ham Sandwich 2 0.25
Tongue Sandwich 2 0.3
Porterhouse Steak With Mushrooms 2 4.75
Porterhouse Steak With Mushrooms 2 4.75
Roast Beef Sandwich [Cold] 2 0.55
Porterhouse Steak With Mushrooms 2 7.0
Perrier 2 0.2- 60.0
Lamb Chops 2 0.75- 1.0
Hot Roast Beef Sandwich 2 0.95
English Mutton Chop 2 1.0
English Mutton Chops Combination 2 1.2
Mutton Chops (2) 2 0.85
Golden Buck 2 0.6
Yorkshire Buck 2 0.65
Sauce Bordelaise A La Moelle With Steaks 2 0.3
White Rock Spliits 2 0.35
Welsh Rarebit 2 0.5
Sauce Bearnaise Or Bercy, Extra 2 0.25
Pershing Punch 2 0.2
White Rock Lemonade 2 0.3
Grape Juice Punch 2 0.25
Italian Vermouth 2 0.2
Orangeade 2 0.15
Cider Tom Collins 2 0.2
Rose Bud Punch 2 0.25
Grenadine Punch 2 0.25
Grape Juice Soigne 2 0.2
Fruit Orangeade 2 0.2
Loganberry Punch 2 0.25
Mouquin Sour 2 0.2
Pineapple Bronx 2 0.2
Grape Juice Orangeade 2 0.25
Sheboygan Orangeade 2 0.25
Grape Juice Highball 2 0.2
Seltzer Lemonade 2 0.2
Loganberry Highball 2 0.2
Plain Lemonade 2 0.15
Lime Orangeade 2 0.25
Milk Shake 2 0.2
Fruit Lemonade 2 0.2
White Rock Orangeade 2 0.3
Milk Shake And Egg 2 0.3
Grape Juice Lemonade 2 0.25
Mint Julep 2 0.25
Grenadine Lemonade 2 0.25
Loganberry Lemonade 2 0.25
Sheboygan Lemonade 2 0.25
Peppermint Frappe 2 0.2
Peppermint High Ball 2 0.2
Pep Cobbler 2 0.25