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Hotel Manhattan

Location
Hotel Manhattan

162 dishes

Date
June 30, 1920

Sponsor
Hotel Manhattan

Physical description
28x17.5cm

Call number
1920-0068_wotm

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Dish Page Price
Cocktail Sauce 0.1
Little Neck Clams 0.4
Cherrystone Clams 0.45
Clam Cocktail, Manhattan 0.5
Kisseleff Soup 0.45
Chicken Broth 0.45
Consomme 0.4
Chicken Gumbo 0.5
Puree Of Split Peas Soup 0.4
Puree Of Tomatoes Soup 0.4
Mongole Soup 0.45
Salted Almonds 0.4
Assorted Hors D'oeuvres 0.9
Smoked Salmon 0.75
Radishes 0.3
Celery 0.45
Olives 0.35
Crab Flake, Ravigote 0.9
Mackerel In Wine 1.0
Shirred, Lorraine 0.5
Omelette, Fines Herbes 0.8
Fried Filet Of Sole, Orly 0.8
Broiled Whitefish, Pimento Butter 0.85
Soft Shell Crab 0.6
Kingfish Saute, Cecilia 0.95
Cherrystone Clams, Mariniere 0.8
Boiled Halibut, Egg Sauce 0.95
Broiled Lobster -
Braised Lamb With Puree Freneuse 0.95
Slice Of Filet Of Beef With Marrow, Lyonnaise Potatoes 1.75
Stewed Tripe, Creole 0.8
Vegetable En Casserole, Hoover 0.85
Loin Lamb Chop With Sausage And Potatoes 1.1
Poached Pullet With Rice, Georgia 1.25
Calf's Liver Saute, Manhattan 0.9
Pork Chop Breaded With Spaghetti, Italienne 1.0
Prime Ribs Of Beef 1.1
Veal With Dressing 0.9
Minute Steak 1.35
Spring Chicken 1.65- 3.25
Guinea Chicken 2.0- 3.75
Fresh Milk Fed Chicken 2.5
Spring Lamb Chop (1) 0.65
Spring Lamb Steak 1.5
Tenderloin Steak (P.P.) 2.0
Sirloin Steak (P.P.) 1.75
Egg, Colinette 0.5
Cold Salmon, Remoulade Sauce 1.0
Cold Lobster 2.75
Cold Cincinnati Ham, Vegetable Salad 1.0
Cold Lamb 1.1
Galantine Of Capon With Truffles 1.25
Cold Virginia Ham 1.0
Cold Ham 0.75
Cold Tongue 0.8
Assorted Cuts 1.35
Cold Roast Beef 1.1
Artichokes 0.65
New String Beans 0.75
Fresh Asparagus 0.9
Cauliflower 0.75
Broiled Fresh Mushrooms 1.25
California Asparagus 0.7
Lima Beans 0.6
Spinach With Egg 0.55
Boiled Onions In Cream 0.5
New Peas 0.75
Stuffed Tomato 0.45
Fried Egg Plant 0.4
String Beans 0.6
New Beets 0.45
Macaroni Or Spaghetti Au Gratin 0.5
Baked Potatoes 0.3
Boiled New Potatoes 0.4
Mashed Potatoes 0.3
Grilled Potatoes 0.35
Hashed Potatoes In Cream Au Gratin 0.35
Saute Potatoes 0.3
Fried Potatoes 0.35
Chiffonade Salad 0.65
Italiene Salad 0.7
Fruit Salad 0.75
Crab Flake Salad 1.4
Lobster Salad -
Shrimp Salad 0.4
Romaine Salad 0.45
Hothouse Cucumbers Salad 0.5
Fresh Vegetable Salad 0.75
Chicken Salad 1.5
Lettuce Salad 0.45
Sliced Onions Salad 0.4
Celery 0.6
Signora Salad 0.8
Hothouse Tomato Salad 0.5
Watercress Salad 0.45
Lettuce And Tomato Salad 0.6
Alligator Pear Salad 0.85
Chocolate Mousse 0.35
Tapioca Pudding, Strawberry Sauce 0.35
Pineapple Pie 0.3
Orange Custard Pie 0.3
Stewed Plums 0.4
Assorted Cakes 0.35
Rice Pudding 0.3
French Pastry 0.25
Coffee Eclairs 0.2
Chocolate Eclairs 0.2
Vanilla Eclairs 0.2
Pumpkin Pie 0.3
Old Fashioned Strawberry Short Cake 0.75
Melon And Ice Cream 0.9
Fresh Blueberry Pie 0.3
Fresh Strawberry Mousse 0.6
Vanilla Ice Cream 0.45
Pistache Ice Cream 0.45
Rainbow Parfait 0.6
Chocolate Ice Cream 0.45
Coupe St. Jacques 0.65
Coffee Ice Cream 0.45
Fresh Strawberry Ice Cream 0.5
Orange Water Ice 0.4
Lemon Water Ice 0.4
Raspberry Water Ice 0.4
Peach Melba 0.8
Neapolitan Pudding 0.6
Nesselrode Pudding 0.6
Tutti Frutti Pudding 0.6
Biscuit Tortoni 0.6
Supreme Of Melon 1.0
Watermelon 0.5
Apple 0.2
Strawberries And Cream 0.75
Cantaloupe 0.6
Melba Peach 0.5
Raspberries And Cream 0.75
Blackberies And Cream 0.75
Fruit Cocktail 0.75
Grape Fruit 0.4
Orange 0.25
Supreme Of Grape Fruit 0.85
Neufchatel Cheese 0.35
Camembert Cheese 0.4
Swiss Cheese 0.4
Cream Cheese 0.35
Roquefort Cheese 0.6
Brie Cheese 0.4
Vatel Cheese 0.4
Imported Gruyere Cheese 0.4
Port Du Salut Cheese 0.4
Imported White Bar Le Duc Cheese 0.6
Individual Red Bar Le Duc 0.4
American 0.3
Tea, Per Person 0.25
Tea, Per Person With Cream 0.35
Coffee, Per Person 0.25
Coffee, Per Person With Cream 0.35
Demi Tasse 0.2
Apollinaris 0.25- 40.25
Johannis Lithia Water -
Rolls And Butter, Per Person 0.15
Bread And Butter, Per Person 0.15
Ickwick Inn Chocolates, Per Pound 1.75