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The Windsor

Location
The Windsor

150 dishes

Date
January 7, 1921

Sponsor
The Windsor

Physical description
30.5x20cm

Call number
1921-0001_wotm

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Dish Page Price
Sliced Peach Wite Cream 0.6
Blueberries With Cream 0.5
Raspberries With Cream 0.6
Canteloupe 0.3
Honey Dew Melon 0.6
Stewed Fresh Plums 0.3
Stewed Fresh Rhubarb 0.3
Stewed Figs 0.3
Stewed Prunes 0.3
Sliced Pineapple. Cream 0.3
Baked Apple 0.2
Grapefruit Juice 0.3
Orange 0.15
Grapefruit Half 0.3
Apple 0.15
Sliced Peaches 0.4
Baked Apple With Cream 0.3
Sliced Banana & Cream 0.3
Sliced Orange 0.25
Orange Juice 0.3
"Glen Reserve" Maple Syrup, Individual Bottle 0.15
Honey In Comb 0.35
Orange Marmalade 0.25
Crab Apple Jelly 0.25
Strawberry 0.25
Cranberry Jelly 0.25
Grapefruit Marmalade 0.25
Raspberry 0.25
Strained Honey 0.3
Gooseberries 0.25
Stem Ginger 0.25
Quince Jelly 0.25
Lemon Marmalade 0.25
Kumquart 0.25
Guava Jelly 0.25
Preserved Figs 0.5
Pineapple Marmalade 0.25
Peach Marmalade 0.3
Plum Jam 0.25
Bramble Jelly 0.25
Bar Le Duc, Red, Ind 0.35
Black Currant 0.25
Red Currant 0.25
Bar Le Duc, White, Ind 0.35
Coffee With Milk 0.25
Chocolate 0.3
Individual Bottle Milk 0.15
English Breakfast Tea 0.25
Ceylon Tea 0.25
Oolong Tea 0.25
Coffee With Cream 0.25
Cocoa 0.3
Glass Of Cream 0.3
Japan Green Tea 0.25
Postum 0.25
Puffed Rice 0.25
Grape Nuts 0.25
Quaker Rolled Oats 0.25
Oatmeal 0.25
Corn Flakes 0.25
Cream Of Wheat 0.25
Shredded Wheat Biscuits 0.25
Pettijohn's Food 0.25
Force 0.25
Triscuit 0.25
Eggs, Shirred (2) Plain 0.45
Eggs, Boiled (2) 0.4
Scrambled Eggs With Chopped Ham 0.7
Omelet With Tomatoes 0.7
Eggs Bercy 0.6
Omelette Mushrooms, 0.8
Eggs, Poached On Toast (2) 0.45
Scrambled Eggs With Tomatoes 0.7
Eggs A La Tripe 0.6
Omelette With Kidney 0.75
Eggs A La Turque 0.5
Scrambled Eggs With Mushrooms 0.8
Omelette Chicken Livers 0.7
Eggs With Kidneys 0.6
Eggs, Fried (2) Plain 0.4
Omelet Plain 0.6
Omelette Spanish 0.8
Eggs Scrambled Plain 0.6
Eggs Fried, With Bacon 0.6
Omelet Fines Herbes 0.6
Scrambled Eggs With Bacon 0.75
Fried Eggs With Ham 0.7
Broiled Whitefish 0.6
Fish Cakes 0.5
Broiled Doré 0.6
Kippered Herring 0.35
Yarmouth Bloater 0.4
Broiled Gaspé Salmon 0.8
Fried Codfish 0.7
Broiled Codfish 0.7
Broiled Finnan Haddie 0.5
Salt Codfish In Cream 0.6
Fried Scallops 0.9
Broiled Fresh Mackerel 0.6
Boiled Finnan Haddie In Cream 0.6
Broiled Salt Mackerel 0.6
Fried Fillet Of Sole 0.6
Fresh Haddock, Meunière 0.75
Mutton Chop (1) 0.7
Country Sausage 0.6
English Mutton Chop 0.9
Calf's Liver With Bacon 0.7
Small Steak 1.0
Bacon 0.6
Ham 0.7
Small Tenderloin 1.2
Broiled Lamb Kidneys With Bacon 0.8
Pork Chop (1) 0.6
Hip Steak 0.9
Lamb Chops (2) 0.8
Premium Ham 0.85
Half Broiled Chicken 1.0
Royal Squab 1.25
Kidney Sauté, Mushrooms 0.75
Chicken Livers, With Mushrooms 0.75
Lamb Hash, With Green Peppers 0.7
Honeycomb Tripe, Creole 0.6
Chicken Hash In Cream 0.8
Veal Cutlet, Breaded, Tomato Sauce 0.7
Breaded Lamb Chops, Tomato Sauce (2) 0.8
Corned Beef Hash, Plain Or Browned 0.6
Half Breaded Chicken, Cream Sauce 1.2
With Poached Egg 0.75
Chipped Beef In Cream 0.7
Potatoes Hashed With Cream 0.35
Milk Toast 0.25
Baked Potatoes 0.2
Rolls 0.15
French Fried Potatoes 0.25
Dry Toast 0.15
Waffles 0.35
Au Gratin Potatoes 0.35
Lyonnaise Potatoes 0.3
Griddle Cakes 0.3
Saute Potatoes 0.25
Buttered Toast 0.15
Delmonico Potatoes 0.3
Hashed Browned Potatoes 0.25
Buckwheat Cakes 0.3
Dipped Toast 0.15
Cream Toast 0.35
Country Fried Potatoes 0.25
O'brien Potatoes 0.3
English Muffins 0.15
French Toast 0.35