| Dish | Page | Price |
|---|---|---|
| Half Grape Fruit, Louise | 0.45 | |
| Cantaloupe | 0.45 | |
| Orange Juice | 0.4 | |
| Stewed Prunes | 0.4 | |
| Baked Apple | 0.35 | |
| Fresh Bing Cherries | 0.45 | |
| Stewed Rhubarb | 0.3 | |
| Water Melon | 0.3 | |
| Strawberries With Cream | 0.5 | |
| Omelet, Creole | 0.8 | |
| Shirred Egg,, Meyerbeer | 0.65 | |
| Lamb Chop, One, Bacon | 0.7 | |
| Chicken Hash On Toast | 0.8 | |
| Griddle Cake | 0.4 | |
| Browned Corned Beef Hash | 0.8 | |
| Calf Liver And Bacon | 0.8 | |
| Finnan Haddie In Cream, On Toast | 0.7 | |
| Kippered Herring | 0.6 | |
| Corn Muffins Or Rolls | 0.2 | |
| Assorted Rolls | 0.2 | |
| Dry Toast | 0.15 | |
| Tea, Per Pot, With Milk | 0.2 | |
| Tea, Per Pot, With Cream | 0.25 | |
| Coffee Per Pot With Hot Milk | 0.2 | |
| Coffee Per Pot With Cream | 0.25 | |
| Fresh Peaches, 2 | 0.3 | |
| Plums | 0.3 | |
| Apricots, 3 | 0.3 | |
| Apricots, Sliced, With Cream | 0.4 | |
| Fresh Peaches, Sliced, With Cream | 0.4 | |
| Native Comb Honey | 0.4 | |
| Strained Honey | 0.35 | |
| Preserves | 0.3 |
