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Banff Springs Hotel

Location
Banff Springs Hotel

103 dishes

Date
July 7, 1921

Sponsor
Banff Springs Hotel

Physical description
25.5x16.5cm

Call number
1921-0066_wotm

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Dish Page Price
Stuffed Celery 1 0.6
Special Hors D'oeuvres Assorted 1 1.0
Tuna Fish Salad 1 0.75
Green Onions 1 0.3
Ripe Or Green Olives 1 0.35
Crabmeat Cocktail 1 0.6
Radishes 1 0.35
Norwegian Sardines 1 0.7
Home Made Pate De Foie Gras 1 1.0
Antipasto 1 1.0
Mortadella Sausage 1 0.8
Fresh Caviar 1 1.0
Virginnia Ham 1 1.0
Ox Tail Soup With Barley 1 0.4
Consomme Printaniere 1 0.4
Consomme In Jelly 1 0.4
Tomato Bouillon 1 0.4
Boiled Red Snapper Clam Sauce 1 0.9
Mousse Of Salmon Rachelle 1 1.0
Planked Halibut Egyptienne 1 1.15
Supreme Of Capon Alexandra 1 1.5
Boiled Leg Of Mutton English Sfyle 1 1.0
Minced Chicken And Sweetbread A La King 1 1.25
Roulade Of Veal Au Risotto 1 1.0
Apricot Fritters Fruit Sauce 1 0.6
Roast Alberta Prime Ribs Of Beef 1 0.9
Oyster Plant 1 0.4
Egg Plant 1 0.4
Plain Spinach 1 0.4
Buttered Carrots 1 0.4
New Peas With Mint 1 0.5
Cauliflower 1 0.5
String Beans 1 0.4
Mashed 1 0.2
Boiled 1 0.15
Baked 1 0.2
Au Gratin 1 0.4
French Fried 1 0.2
Candied Sweet 1 0.5
New With Mint 1 0.2
Cold Pork 1 0.8
Ribs Of Beef 1 0.9
Lamb 1 0.9
Canadian Ham 1 0.8
Jellied Pig Knuckle With Asparagus Tips 1 0.9
Ox Tongue 1 0.8
Galantine Of Capon Macedoine Salad 1 1.25
Assorted Cuts 1 1.25
Home Made Pate De Foie Gras 1 1.0
Cold Roast Chicken (Half) 1 1.5
Hot Springs Watercress 1 0.4
Cantaloupe 1 0.5
Des Princes 1 0.9
Cold Slaw 1 0.3
Asparagus Tips 1 0.6
Combination 1 0.7
Lettuce & Cucumber 1 0.5
Coupe Helene 1 0.6
Parfait Tutti Frutti 1 0.5
Strawberry Ice Cream 1 0.4
Chocolate Ice Cream 1 0.4
Vanilla Ice Cream 1 0.4
Cantaloupe A La Mode 1 0.65
Macaroons Glace 1 0.5
Deep Apple Pie 1 0.35
French Pastry 1 0.25
Meringue Glace 1 0.5
Macaroons 1 0.3
Peach Melba 1 0.6
Napoleon 1 0.25
Petits Fours 1 0.3
Pound Or Fruit Cake 1 0.3
Lady's Fingers 1 0.3
Peaches (2) 1 0.3
Fresh Strawberries With Cream 1 0.5
Iced Cantaloupe 1 0.45
Banana 1 0.25
Fresh Bing Cherries 1 0.45
Okanagan Apple 1 0.2
Fresh Pineapple 1 0.45
Orange 1 0.15
Plums 1 0.3
Compote Of Stewed Fresh Fruit 1 0.75
Watermelon 1 0.35
Assorted Fresh Fruit 1 0.6
Apricots (3) 1 0.3
Stilton 1 0.45
Mc Laren's Individual 1 0.35
Ingersoll 1 0.35
Camembert 1 0.5
Swiss 1 0.5
Trappist 1 0.45
Bar Le Duc Jelly Red Or White 1 0.4
Roquefort 1 0.5
Tea With Cream 1 0.25
Tea With Milk 1 0.2
Special Coffee 1 0.5
Coffee With Cream 1 0.25
Buttermilk 1 0.15
Milk 1 0.15
Coffee With Hot Milk 1 0.2
Adanac Mineral Waters 1 -
Banff Springs Special Cup 1 1.5