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Cavanagh's
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Name
Cavanagh's

Location
Cavanagh's

513 dishes

Date
April 2, 1919

Sponsor
Cavanagh's

Physical description
35x23.5cm folded;35x47cm open

Call number
1919-0031_wotm

Map this menu!

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Dish Page Price
Lynnhaven's Oysters 2 0.35
Robbin Islands Oysters 2 0.35
Oyster Box Stew 2 0.4
Half Shell, Cape Cods 2 0.3
Oysters, Broil 2 0.5
Oysters, Saddle Rock Stew 2 0.4
Oysters, Celery Cream Broil 2 0.6
Half Shell, Buzzard Bays 2 0.3
Half Shell, Blue Points 2 0.25
Blue Point Stew (Opened To Order) 2 0.4
Oysters, Baltimore Broil 2 0.55
Half Shells, Saddle Rocks 2 0.3
Oyster, Fry 2 0.45
Oyster Patties (2) 2 0.65
Fry, Blue Points 2 0.5
Blue Point Oyster Cocktail 2 0.3
Oysters A La Newburg In Chafing Dish 2 0.85
Oysters, Saddle Rock Fry 2 0.5
Oyster Stew 2 0.35
Oysters, Pan Roast 2 0.55
Oyster Mild Stew 2 0.4
Oyster Fricasse In Chafing Dish 2 0.75
Cold Stuffed Tomato En Surprise 2 0.25
Grilled Sardines On Toast 2 0.65
Salted Almonds 2 0.25
Dill Pickles 2 0.15
Pickled New Beets 2 0.15
Pim Olas 2 0.35
Chow Chow 2 0.15
Canapes Of Caviar 2 1.0
Queen Olives 2 0.25
White Onions 2 0.25
Chutney 2 0.1
Grape Fruit Cocktail Marasquin 2 0.5
Mixed Pickles 2 0.15
Celery 2 0.45
Chili Sauce, Per Portion 2 0.1
Caviar, Per Portion 2 1.25
Celery Farcy 2 0.75
Old Fashion Vegetable Soup Gardner Style 2 0.15- 0.25
Bisque Of Soft Clams, 10 Minutes 2 0.4
Consomme Vermicelli 2 0.15- 35.0
Onion Au Gratin, 10 Minutes 2 0.4
Chicken Princesse Soup 2 0.15- 0.25
Cup Of Clam Broth 2 0.15
Cup Of Chicken Broth 2 0.15
Bisque Of Fresh Tomato Aux Croutons 2 0.15- 0.25
Green Turtle Soup 2 0.25- 2.5
Whole Planked Delaware Shad With Roe 2 4.5
Half Planked Delaware Shad With Roe 2 2.25
Broiled Shad Roe 2 0.95
Broiled Shad Roe With Bacon 2 1.1
Steamed Finnan Haddie 2 0.6
Fried Scallops 2 0.85
Fried Scallops With Bacon 2 0.95
Broiled Delaware Shad 2 0.7
Broiled Flounder 2 0.6
Soft Clams Steamed, Drawn Butter 2 0.6
Salt Mackerel, Broiled Or Boiled 2 0.5
Broiled Fresh Or Spanish Mackerel 2 0.6
Planked Fresh Or Spanish Mackerel 2 1.0
Broiled Sea Bass 2 0.6
Planked Sea Bass 2 1.0
Filet Of Sole 2 0.6
Chicken Halibut Fried Or Broiled 2 0.6
Fried Or Grilled L.I. Smelts 2 0.6
Broiled Young Blue 2 0.85
Tartar Sauce 2 0.1
Welsh Rarebit 2 0.5
Long Island Rarebit 2 0.6
Yorkshire Buck 2 0.7
Golden Buck 2 0.6
Albany Rarebit 2 0.6
Yorkshire Rarebit 2 0.6
Chicken Sandwich 2 0.35
Club Sandwich, Virginia Ham 2 0.55
Caviar Sandwich 2 0.7
Ham Sandwich 2 0.3
Club Sandwich 2 0.45
Tongue Sandwich 2 0.35
Sardine Sandwich 2 0.45
Roast Beef Sandwich 2 0.35
Swiss Cheese Sandwich 2 0.3
Corned Beef Sandwich 2 0.3
Egg Sandwich 2 0.3
Sandwich A La Tartare 2 0.45
Whole Broiled Guinea Hen 2 2.25
Half Broiled Guinea Hen 2 1.15
Broiled Jumbo Squab 2 1.35
Fried Chicken, Maryland Style 2 2.4
Broiled Philadelphia Chicken 2 1.9
Squab En Casserole 2 1.75
Half Fried Chicken, Maryland Style 2 1.2
Half Broiled Philadelphia Chicken 2 0.95
Planked Squab Chicken 2 2.0
Squab Chicken En Casserole 2 2.0
Planked Milk Fed Chicken, Fresh Vegetables 2 2.75
Squab Chicken Broiled 2 1.5
Philadelphia Chicken En Casserole 2 2.25
Fresh Mushrooms Saute 2 0.85
Fried Or Grilled Sweet Potatoes 2 0.2
Southern Style Sweet Potatoes 2 0.3
Spring Onions 2 0.15
String Beans 2 0.2
Lima Beans 2 0.2
Green Peas 2 0.2
Artichokes 2 0.35
Artichokes, Hollandaise Sauce 2 0.5
Baked Hubbard Squash 2 0.2
Stewed Corn 2 0.2
Mashed Turnips 2 0.2
Macaroni Or Spaghetti Au Gratin 2 0.25
Corn Saute, Green Peppers 2 0.35
Green Corn Au Gratin 2 0.25
Baked Stuffed Green Pepper 2 0.25
Green Corn Fritters 2 0.25
Fresh Spinach With Egg 2 0.2
Fried Egg Plant 2 0.25
Cepes A La Bordelaise 2 0.5
Carrots And Peas 2 0.2
Oyster Bay Asparagus 2 0.45
Baked Stuffed Tomato 2 0.25
New Beets In Butter 2 0.2
Baked Potato 2 0.15
Stewed Tomatoes 2 0.2
Tomato Surprise 2 0.25
Mashed Or Boiled Potatoes 2 0.1
Cauliflower In Cream 2 0.25
Steamed Rice 2 0.15
Cauliflower Au Gratin 2 0.35
Lamb Fries, Tomato Sauce, Saute Potatoes 2 0.6
H. C. Tripe Fricassee With Oysters And Small Onions In Chafing Dish 2 1.0
Grilled Pork Tenderloin. French Fried Po. 2 0.8
Stewed Terrapin, A La Maryland In Chafing Dish 2 1.5
Chicken A La King 2 1.5
Soft Clams, Poulette, Chafing Dish 2 1.0
Spring Lamb Chops, Green Peas(2) 2 0.85
Chicken Hash Baltimore Style, In Chafing Dish 2 1.15
Crab Meat Fricassee With Peppers, En Casserole, One Person 2 0.75
Calf's Liver And Bacon 2 0.65
Sweetbreads Cutlets, Green Pas 2 0.75
Veal Kidney En Brochette 2 0.7
Chicken Hash, With Poached Egg 2 0.75
Sweetbreads Saute, Green Peas 2 0.9
Chicken Croquettes, With Peas 2 0.65
Mixed Grill 2 1.0
Sweetbreads With Asparagus Tips 2 0.9
Chicken Cutlets, Macedoine 2 0.75
Sweetbreads En Casserole 2 1.25
Chicken Livers Saute, Mushrooms 2 0.75
Cream Chicken On Toast 2 0.75
Little Neck Patties 2 0.65
Chicken Patties 2 0.7
Kidney Saute With Mushrooms 2 0.75
Lobster Patties 2 1.15
Roman Pumch 2 0.35
Maraschino Sherbert 2 0.35
Punch Au Kirsch 2 0.35
Champagne Punch 2 0.5
Hazel Nut Ice Cream 2 0.3
Nesselrode Pudding 2 0.35
Peach Melba 2 0.45
Biscuit Tortoni 2 0.3
Neapolitan Ice Cream 2 0.2
French Ice Cream 2 0.25
Tutti Frutti Ice Cream 2 0.25
Cafe Parfait 2 0.3
Chocolate Ice Cream 2 0.2
Vanilla Ice Cream 2 0.2
Ice Cream Souvenir 2 0.5
Chocolate Sauce 2 0.1
Baked Apple 2 0.15
Baked Apple With Cream 2 0.2
Stewed Rhubarb 2 0.2
Bread And Butter, Per Person 2 0.1
Strawberry Shortcake 2 0.6
Strawberries And Cream 2 0.45
Half Shell Little Necks 3 0.25
Fry 3 0.45
Half Shell Cherrystones 3 0.3
Cocktail 3 0.3
Fry With Bacon 3 0.6
Shell Roast, Drawn Butter 3 0.6
Steamed 3 0.5
Stew 3 0.35
Fritters 3 0.5
Clam Broth 3 0.25
Clam Broth, Cup 3 0.15
Broil 3 0.5
Lobster Cutlets, Anchovy Sauce 3 1.0
Broiled Chicken Lobster 3 1.35
Curry Of Lobster En Casselettes 3 1.15
Lobster Patties 3 1.15
Whole Plain Lobster 3 1.9
Lobster A La Newbugh In Chafing Dish 3 1.5- 2.75
Lobster Croquettes, Green Peas 3 1.15
Half Plain Lobster 3 0.95
Stewed Lobster In Port Wine 3 1.25
Lobster Cocktail 3 0.85
Lobster, Deviled 3 1.0- 1.75
Lobster Salad 3 1.15
Half Lobster, Deviled 3 1.0
Crab Meat A La Dewey In Chafing Dish (For 2) 3 1.75
Crab Meat A La Newburg In Chafing Dish (For 2) 3 1.75
Crab Meat, Mornay 3 0.75
Crab Meat A La Dewey In Chafing Dish For (2) 3 1.75
Deviled Crabs 3 0.75
Crab Meat, Ravigote 3 0.75
Crab Meat Fricassee In Chafing Dish (For 2) 3 1.75
Crab Salad 3 0.8
Canape Lorenzo 3 0.75
Crab Meat Cocktail 3 0.6
Crab Meat Au Gratin 3 0.75
Clams Flabino 3 0.65
Steamed Clams 3 0.6
Clams A La Casino 3 0.95
Fried Clams 3 0.6
Clams A La Newburg 3 1.0
Clam Stew 3 0.6
Fried Clams With Bacon 3 0.7
Clams A La Poulette In Chafing Dich 3 1.0
Pan Roast Clams 3 0.6
Steak Sandwich 3 0.9
Veal Cutlet 3 0.65
Veal Cutlet, Breaded Tomato S'ce 3 0.75
Extra Sirloin (For 2) 3 1.75
Porterhouse Steak (For 3) 3 2.5
English South Down Chop 3 0.85
Extra Sirloin With Mushrooms 3 2.55
Porterhouse Steak With Mushrooms 3 3.7
Mutton Chop (Brace) 3 0.8
Planked Extra Sirloin With Fresh Vegetables 3 2.75
Extra Porterhouse Steak (For 4) 3 3.25
Lamb Chops (2) 3 0.75
Top Sirloin Steak (1) 3 0.9
Extra Porterhouse Steak, Mushrooms 3 4.85
Frizzled Beef And Eggs 3 0.6
Top Sirloin Steak With Mushrooms 3 1.3
Frizzled Beef In Cream 3 0.6
Small Steak 3 0.7
Club Steak 3 2.5
Ham And Eggs 3 0.6
Tenderloin Steak 3 1.0
Bacon And Eggs 3 0.65
Club Steak With Mushrooms 3 3.7
Tenderloin Steak With Mushrooms 3 1.4
Broiled Or Fried Ham 3 0.5
Planked Club Steak, Fresh Vegetables 3 4.0
Broiled Or Fried Bacon 3 0.55
Large Tenderloin Steak With Mushrooms 3 2.15
Extra Club Steak 3 3.5
Lamb Kidneys On Toast 3 0.5
Plank Extra Club Steak 3 5.0
Lamb Kidneys On Toast With Bacon 3 0.6
Chateaubriand Aux Champignons 3 2.75
Loin Lamb Chops, Grilled White Pot.(2) 3 0.9
Steak A La Tartar 3 0.75
Steak A La Minute 3 1.0
Fried Or Grilled Pork Chops 3 0.65
Hamburger Steak 3 0.7
Broiled Milk Fed Chicken, Half 3 0.9
Veal Chops, Breaded, Tomato S'ce 3 0.75
Broiled Milk Fed Chicken 3 1.8
Fried Saute Or Smothered Onions 3 0.25
Veal Chops 3 0.65
Filet Mignon Aux Champignons 3 1.75
Country Sausages 3 0.6
Garnitures: Mushrooms, Bernaise Or Bordelaise 40c, Onions 25c Per Person 3 -
Potato Salad 3 0.2
Combination Vegetable Salad 3 0.6
Waldorf Salad 3 0.5
Lobster Salad 3 1.15
Lettuce And Tomato Salad 3 0.35
Tomato Salad 3 0.35
Cold Slaw 3 0.25
Chiffonnade Salad 3 0.5
Macedoine Salad 3 0.5
Cucumber Salad 3 0.45
Sliced Onion Salad 3 0.25
Crab Flakes Salad 3 0.8
Fruit Salad, Marasquin 3 0.6
Lettuce Salad 3 0.35
Romaine Salad 3 0.35
Chicken Salad 3 0.75
Grape Fruit Salad 3 0.5
Egg Salad, Mayonaise 3 0.5
Asparagus Tip Salad 3 0.5
Celery Salad 3 0.35
Potatoes, O'brien 3 0.2
Sweet Potatoes, Fried 3 0.2
Sweet Potatoes, Grilled 3 0.2
French Fried Potatoes 3 0.15
Potatoes, Au Gratin 3 0.25
Potatoes Hashed Browned 3 0.15
Sweet Potatoes, Southern Style 3 0.3
Potatoes Saute 3 0.15
Potatoes, Saratoga 3 0.2
Potatoes Parisienne 3 0.25
Potatoes, Lyonnaise 3 0.15
Potatoes In Cream Between The Acts 3 0.2
Potatoes, Julienne 3 0.2
Cheese Omelet 3 0.5
Jelly Omelet 3 0.5
Boiled Eggs 3 0.35
Tomato Omelet 3 0.5
Chicken Liver Omelet 3 0.6
Fried Eggs 3 0.35
Rum Omelet 3 0.6
Goose Liver Omelet A La Financiere 3 0.6
Scrambled Eggs 3 0.4
Asparagus Omelet 3 0.6
Shirred Eggs 3 0.4
Omelet Souffle 3 0.75
Poached Eggs On Toast 3 0.45
Mushroom Omelet 3 0.75
Toast 3 0.15
Chicken Omelet 3 0.65
Milk Toast 3 0.25
Poached Eggs On Anchovy Toast 3 0.6
Oyster Omelet 3 0.6
Plain Omelet 3 0.4
Cream Toast 3 0.4
Anchovy Toast 3 0.3
Parsley Omelet 3 0.5
Onion Omelet 3 0.5
Ham Omelet 3 0.6
French Toast 3 0.35
Spanish Omelet 3 0.6
Camembert 3 0.3
Swiss Cheese 3 0.4
Cream Cheese, Bar Le Duc Jelly 3 0.5
Philadelphia Cream Cheese 3 0.25
Roquefort 3 0.45
Neufchatel 3 0.25
Iced Coffee With Cream 3 0.15
Iced Coffee 3 0.1
Iced Tea 3 0.1
Iced Tea With Cream 3 0.15
Orange Pekoe 3 0.2
Kaffee Ha 3 0.2
Coffee, Per Person (In Pot) With Cream 3 0.15
Special Coffee Parisienne In French Pot (For 2) 3 0.35
Deviled Coffee 3 0.35
Demi Tasse 3 0.1
Demi Tasse With Cream 3 0.15
Van Houton's Cocoa, Per Person (In Pot) 3 0.2
Tea, Per Person, In Pot 3 0.15
Buttermilk 3 0.1
Postum 3 0.2
Horlick's Malted Milk 3 0.1
Sweet Milk Bottle 3 0.15
Orange Marmalade 3 0.15
Pies In Season 3 0.15
Charlotte Russe 3 0.15
Pears Flambe 3 0.35
Poumd Cake 3 0.15
Raised Pancake 3 0.5
Bar Le Duc Jelly (Individual) 3 0.25
Grape Fruit 3 0.2- 10.0
Bananas With Cream 3 0.2
Cup Custard 3 0.15
Assorted French Pastry (Each) 3 0.15
Plum Pudding, Hard And Brandy Sauce 3 0.25
Peach Melba 3 0.45
Stewed Prunes 3 0.15
Brandied Peach 3 0.3
Brandied Peach 3 0.3
Nuts And Raisins 3 0.25
French Pancake 3 0.5
Cold Rice Pudding 3 0.15
Assorted Cakes 3 0.2
Grape Fruit En Surprise 3 0.35- 0.7
Sliced Oranges 3 0.2
Wine Cups, Extra Half Bottle 50 Bottle 75 4 -
Bouche Brut Champagne 4 5.0- 10.0
Krug & Co. Champagne 4 7.0- 14.0
Pommery Sec Champagne 4 7.0- 14.0
Red Top Monopole Champagne 4 6.0- 12.0
Piper Heidsieck Champagne 4 7.0- 14.0
Paul Masson 1911 Champgne 4 2.5- 5.0
Cook's Imperial Brut Champagne 4 2.5- 4.75
Charles Heidsieck Champagne 4 6.0- 12.5
Clicquot, Yellow Label Champagne 4 7.0- 14.0
Cazanove, 1906 Extra Dry Champagne 4 6.0- 12.0
Urbana Gold. Seal Champagne 4 2.5- 4.75
Montbello Brut Champagne 4 6.0- 12.0
Great Western Champagne 4 2.5- 18.0
Pol Roger Champagne 4 7.0- 14.0
Sparkling Burgundy Champagne 4 3.75- 7.5
Louis Roederer Brut Champagne 4 6.0- 12.0
Ruinart Brut Champagne 4 7.0- 14.0
Louis Roderer Sec Champagne 4 6.0- 12.0
Chateau Lafite Claret 4 2.0- 4.5
St. Julien Claret 4 0.65- 2.25
St, Julien, Barton & Guestier Claret 4 1.3- 2.5
Chateau Mouton Rothchild Claret 4 1.75- 3.5
Marguaux Claret 4 0.8- 1.6
Medoc, Barton & Guestier Claret 4 1.0- 2.0
Pontet Canet Claret 4 1.4- 2.75
Chateau La Tour Blanche Sauterne 4 2.25- 4.5
Graves Premier Sauterne 4 1.0- 2.0
Chateau Yquem Sauterne 4 2.25- 6.0
Haut Sauterne 4 1.25- 14.0
Sauternes, B & G., 1903 4 1.15- 2.25
White Chablis Burgundy 4 1.15- 2.25
Sparkling Burgundy 4 3.75- 9.0
Red Macon Burgundy 4 1.0- 1.9
Chambertin(Still) Burgundy 4 1.9- 3.75
Sparkling Pommard Burgundy 4 3.25- 6.5
Red Pommard Brugundy 4 1.5- 2.75
Ruby Top, Sparkling Burgundy 4 1.75- 3.5
Laubenheimer Gebr. Feist & Sohne (Wine), Bot., 1/2 Bot. 4 0.75- 1.4
Hockheimer Wine, Bot., 1/2 Bot. 4 1.25- 2.4
Grauneberger Wine, Bot., 1/2 Bot. 4 1.75- 3.25
Niersteiner Gebr. Feist & Sohne (Wine), Bot., 1/2 Bot. 4 0.85- 1.6
Zeltinger Wine, Bot., 1/2 Bot. 4 1.15- 2.25
St. Julien Souvenir Cresta Blanca, Bot., 1/2 Bot. 4 0.9- 1.75
Sauterne Souvenir Cresta Blanca, Bot., 1/2 Bot. 4 0.75- 1.4
Sparkling Burgundy Cresta Blanca, Bot., 1/2 Bot. 4 2.0- 4.0
Sparkling Moselle Cresta Blanca, Bot., 1/2 Bot. 4 1.0
Chateau Pacheteau Lafite, Bot., 1/2 Bot. 4 0.65- 1.25
Haut Sauterne Chateau Pacheteau, Bot., 1/2 Bot. 4 0.9- 1.75
Nebiolo Spumante Sparkling Red Wine (Italienne) 4 4.5
Nebiolo Spumante Sparkling Red Wine (Italienne), Bot., 1/2 Bot. 4 2.25- 4.5
Chianti (Italian) 4 2.5
Moscato Champagne 4 4.5
Oloroso, 1/4, 1/2, Bot. 4 0.25- 3.0
Port, Sandeman's, 1/4, 1/2, Bot. 4 0.25- 3.0
Pemartin, 1/4, 1/2, Bot. 4 0.75- 3.0
V.S.O. Superior, 1/4, 1/2, Bot. 4 0.3- 3.5
Amontillado Fino 4 0.3- 3.5
Amontillado Fino, 1/4, 1/2, Bot. 4 0.3- 3.5
Cognac, Old Private Stock 4 0.45- 0.75
Gordon Gin 4 0.35
Champagne Cocktail 4 0.6
Perfection Scotch 4 0.4
Cognac, Hennessy 4 0.45- 2.5
Deep Spring Tennessee Corn Whiskey 4 0.35
King George Iv. Scotch 4 0.4
Cognac, Otard 4 0.45- 0.75
Dewar's Special Liqueur 4 0.45
Rye Whiskey, Private Stock 4 0.3
Dry Gin, Private Stock 4 0.35
Dewar's White Label Scotch 4 0.4
Wilson 4 0.35
Coates' Plymouth Gin 4 0.4
Old Crow 4 0.35
Holland Gin 4 0.4
Black & White Scotch 4 0.4
Old Tom Gin 4 0.35
Old Taylor Rye 4 0.35
John Haig's Scotch 4 0.35
Cutter, J. H. 4 0.35
Scotch Whiskey, Private Stock 4 0.35
Ushers Glenlivet Scotch 4 0.4
Hunter 4 0.35
Sanderson's Mountain Dew 4 0.4
Coleraine Irish, 10 Years Old 4 0.4
Antediluvian 4 0.35
Highballs 4 0.05
Burke's Irish 4 0.4
Old Bushmills Irish 4 0.4
Creme Yvette 4 0.35
Creme De Cocoa 4 0.35
Creme De Cocoa 4 0.35
Benedictine 4 0.45
Pousse Cafe 4 0.4
Maraschino 4 0.35
Sloe Gin (Cordial) 4 0.35
Forbidden Fruit 4 0.4
Kummel 4 0.35
Chartreuse, Green 4 0.45
Freezoment Cusenier White 4 0.35
Anisette 4 0.35
Kirschwasser 4 0.35
Curacaco (Sic) 4 0.35
Freezoment Cusenier Green 4 0.35
All Liqueurs Frapped 4 0.05
Creme De Menthe 4 0.35
Apricot Brandy 4 0.4
Extra Pale Lemp St. Louis Brew Bottling 4 0.35
Scotch Ale 4 0.75
Guinness Stout 4 0.75
B. & W. Golden Label 4 0.2
B. & W. Golden Label 4 0.2
White Label Bass' Ale 4 0.75
New York Beer 4 0.2
Pabst "Blue Ribbon" Beer 4 0.35
Evan's Hudson Ale 4 0.35
Evan's Ale, Xxx On Draught, Mug Or Glass 4 0.15
Anheuser Busch "Budweiser" 4 0.35
Evan's Brown Stout 4 0.35
Beer On Draught, Glass 4 0.41
Beer On Draught, Glass 4 0.1
Beer On Draught, Seidle 4 0.25
Beer On Draught, Stein 4 0.2
Beer On Draught, Large Pitcher 4 0.7
Beer On Draught, Small Pitcher 4 0.4
Ginger Beer 4 0.25
Clysmic 4 0.25
Vichy Or Seltzer, Syphon 4 0.2
Ginger Ale, Domestic 4 0.2
White Rock Lithia 4 0.5
Lemon Soda, Domestic 4 0.2
Red Raven Splits 4 0.15
Apollinaris 4 0.6
Club Soda, Domestic 4 0.2
Poland Water, Glass 4 0.1
Perrier 4 0.5
Sarsaparilla, Domestic 4 0.2
Vichy "Celestins" 4 0.35
Imported Ginger Ale, C. & C. 4 0.35
Champagne Cider, Pints 4 0.35