A New York Public Library website
See problems with this menu? Email us
Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

405 dishes

Date
January 2, 1916

Sponsor
Waldorf Astoria

Physical description
18x20.5cm folded; 18x41cm open

Call number
1916-0002_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Crab Flake Cocktail 2 0.6
Cream Soup, Dubarry 2 0.3
Onion Soup Gratiné 2 0.25
Cromesquis Stanislas 2 0.5
Bluefish, Provencale Sauce 2 0.5
Halibut, Maximilien Sauce 2 0.5
Noisette Of Veal, Tomato Josephine 2 0.5
Grenadin Of Fillet Of Beef, Henry Iv 2 0.75
Lamb Chop, Stanley 2 0.55
Breast Of Guinea Hen, Mere Marianne 2 1.25
Potatoes, Loulou 2 0.2
Small Onions à La Cream 2 0.3
Purée Of Squash 2 0.3
Tosca Salad 2 0.3
Endive And Beets Salad 2 0.6
Edam Cheese 2 0.25
Neufchatel Cheese 2 0.25
Roquefort Cheese 2 0.25
Comice Pear 2 0.25
Grapefruit 2 0.35
Mocka Tart 2 0.15
Coupe Calve 2 0.6
Meringue Glacé 2 0.45
Seatags 3 0.45
Smiths Island 3 0.45
Cotuits 3 0.4
Bluepoint Oysters 3 0.3
Cape Cods 3 0.4
Lynnhavens 3 0.4
Little Neck Clams 3 0.3
Cherry Stone Clams 3 0.35
Crab Flake Cocktail 3 0.6
Lobster Cocktail 3 0.7
Canapes Of Caviar 3 0.6
Beluga Caviar 3 0.9
Spiced Beets 3 0.25
Celery 3 0.3
Olives 3 0.25
Radishes 3 0.25
India Relish 3 0.15
Anchovies In Mustard 3 0.3
Pim Olas 3 0.35
Lyon Sausage 3 0.3
Sardellen 3 0.5
Antipasti 3 0.5
Mackerel In Wine 3 0.5
Fillets Of Herring In Oil 3 0.3
Cervelat 3 0.3
Royans, Bordelaise 3 0.5
Spring Onions 3 0.25
Parisian Luncheon 3 0.5
Anchovy Salad 3 0.5
Sardine Egglets 3 0.5
French Sardines 3 0.4
Bisque Of Lobster 3 0.3
Croute Au Pot Soup 3 0.25
Julienne Soup 3 0.25
Pea Soup 3 0.25
Vermicelli Soup 3 0.25
Mongol Soup 3 0.3
Italian Paste Soup 3 0.25
Mock Turtle Soup 3 0.3
Petite Marmite 3 0.6
Chicken Okra Soup 3 0.35
Green Turtle Soup 3 0.5
Gumbo, Creole 3 0.35
Chicken Broth, Bellevue, Per Cup 3 0.35
Consomme 3 0.3
Tomato Broth 3 0.35
Chicken Consomme 3 0.35
Chicken Okra 3 0.35
Clam Broth 3 0.3
Terrapin, Bradley Martin 3 3.5
Fried Oyster Crabs 3 0.65
Whitebait, Tartar Sauce 3 0.4
Buck Shad 3 0.5
Fried Frog's Legs 3 0.75
Frog's Legs Saute 3 1.5
Trout 3 0.5
Trout, Saute, Meuniere 3 0.55
*English Sole 3 1.25
Sheepshead, Regnault 3 0.5
Mussels, Mariniere 3 0.85
Fillet Of Sole, Marguery 3 0.5
Pompano, Colbert Sauce 3 0.5
Salmon, Daumont 3 0.5
Sea Bass, Bonnefemme 3 0.55
Wellesley Farm Milk Pig With Chestnuts 3 0.65
Half Grouse, Tete D'or 3 2.0
Frog's Legs, Lilloise 3 1.5
Soft Clams, Pompadour 3 1.0
Half Squab Chicken 3 -
Half Squab Chicken, Maryland 3 1.1
Squab With Grapes En Cocotte 3 1.25
Tomato, Jamestown 3 0.5
Beef En Daube 3 0.5
Russian Salad 3 0.75
Chaudfroid Of Chicken .75 3 -
Pie, Orleanais 3 0.75
Plover 3 1.25
Half Red Leg Partridge 3 1.5
Royans, Bordelaise 3 0.5
Spring Turkey, Giblet Sauce 3 0.65
Capon 3 4.0
Mutton 3 0.45
Beef Per Cut 3 0.6
Squab 3 1.0
Chicken (Half) 3 1.25
Oil City Duck (Half) 3 1.5
Christmas Lamb 3 0.8
Spring Lamb 3 0.65
Turkey, Chestnut Stuffing 3 0.75
Philadelphia Pullet (Half) 3 1.5
Spring Turkey (Half) 3 1.75
Capon (Half) 3 2.0
Gosling (Half) 3 2.0
Guinea Hen (Half) 3 1.0
Squab 3 1.0
Chicken (Half) 3 1.0
Squab Duckling 3 2.25
Spring Duckling (Half) 3 1.5
Squab Chicken (Half) 3 0.8
Hamburg Chicken 3 1.25
Venison 3 1.5
Red Leg Partridge 3 3.0
English Pheasant 3 3.5
Mallard Duck 3 3.75
Plover 3 1.25
Scotch Grouse 3 4.0
Sorbet Prunelle 3 0.4
New Green Asparagus 3 1.25
New Asparagus Tips 3 0.75
French Asparagus 3 0.85
Broiled Fresh Mushrooms 3 0.55
New Lima Beans 3 0.4
Oyster Bay Asparagus 3 0.4
Stewed Celery 3 0.4
New Carrots 3 0.3
Stuffed Eggplant 3 0.35
Jerusalem Artichoke 3 0.3
Boiled Potatoes (2) 3 0.15
Boiled Sweet Potatoes 3 0.2
Baked Potato (1) 3 0.15
Souffle Potatoes 3 0.35
Potatoes, Anna 3 0.25
French String Beans 3 0.3
New String Beans 3 0.4
French Peas 3 0.3
Spinach 3 0.3
Boiled Bermuda Potatoes 3 0.2
Macaroni 3 0.5
Boiled Rice 3 0.25
Spaghetti 3 0.5
Stewed Tomatoes 3 0.2
White Squash 3 0.3
Cauliflower, Hollandaise 3 0.35
Hearts Of Palm 3 0.75
Turnips 3 0.25
Onions 3 0.25
Okra 3 0.4
Green Peas 3 0.4
Artichoke 3 0.6
Beets 3 0.25
Brussels Sprouts 3 0.4
Oysterplant 3 0.25
Parsnips 3 0.25
Eggplant 3 0.3
Waldorf Salad 3 0.35
Chiffonade Salad 3 0.75
Celery Salad 3 0.35
Watercress Salad 3 0.3
Lobster Salad 3 0.75
Chicory Salad 3 0.3
Dandelion Salad 3 0.4
Fetticus And Beets Salad 3 0.35
Escarole Salad 3 0.3
Fresh Fruit Salad 3 0.4
Endive Salad 3 0.6
Tomato Salad 3 0.35
Lettuce Salad 3 0.3
Monks Beard Salad 3 0.4
Romaine Salad 3 0.3
Cucumber Salad 3 0.35
Chicken Salad 3 0.65
Port Salut Cheese 3 0.25
Canadian Cheese 3 0.25
Stilton Cheese 3 0.25
Roquefort Cheese 3 0.25
Gruyere Cheese 3 0.25
Camembert Cheese 3 0.25
Edam Cheese 3 0.25
Swiss Cream Cheese 3 0.25
Gorgonzola Cheese 3 0.25
Cream Cheese 3 0.25
Neufchatel Cheese 3 0.25
Liederkranz Cheese 3 0.25
Cottage Cheese 3 0.25
D'isigny 3 0.25
Casaba Melon 3 0.5
Comice Pear 3 0.25
Grapefruit 3 0.35
Malaga Grapes 3 0.4
Tokay Grapes 3 0.4
Florida Orange 3 0.15
California Orange 3 0.15
Newtown Pippin Apple 3 0.15
Spitzenberg Apple 3 0.15
Mandarines (2) 3 0.2
Bananas 3 0.2
Mince Pie 3 0.3
Chocolate Custard Pie 3 0.25
Floating Island 3 0.3
Plum Pudding, Hard And Brandy Sauce 3 0.3
Pecan Nut Tart 3 0.15
Mammoth California Walnuts 3 0.25
Cherries Jubilee 3 0.4
Assorted Cakes 3 0.2
Savarin Au Kirsch 3 0.3
Pear "Au Feu D'enfer" 3 0.75
Stuffed Figs And Dates 3 0.3
Preserved Skinless Figs 3 0.3
Nuts And Raisins 3 0.4
Chestnut Mousse 3 0.4
Bombe Glace, Salferino 3 0.6
Nesselrode Pudding 3 0.5
Meringue Glacee 3 0.4
Baked Alaska 3 0.75
Biscuit Tortoni 3 0.4
Cafe Parfait 3 0.35
Roman Punch 3 0.4
Lalla Rookh 3 0.4
Fancy Ices 3 0.5
Nesselrode Pudding 3 0.5
Neapolitan 3 0.35
Macedoine Of Fruit 3 0.75
Pistache Ice Cream 3 0.3
Mixed Ice Cream 3 0.35
Chocolate Ice Cream 3 0.3
Strawberry Ice Cream 3 0.3
Vanilla Ice Cream 3 0.3
Coffee Ice Cream 3 0.3
Turkish Coffee 3 0.2
Apricot Water Ice 3 0.3
French Coffee 3 0.15
Orange Water Ice 3 0.3
Raspberry Water Ice 3 0.3
Lemon Water Ice 3 0.3
Pineapple Water Ice 3 0.3
Bread And Butter Per Person 3 0.1
Rolls And Butter Per Person 3 0.1
Johannis 3 0.25- 40.25
Apollinaris 3 0.15- 40.25
Grapefruit Supreme 6 0.75
Croute Au Pot 6 0.25
Onion Soup Gratiné 6 0.25
Egg De Lesseps 6 0.3
Codfish, Norwegienne 6 0.4
Spanish Mackerel, Foyot Sauce 6 0.45
Slice Of Mutton, Purée Bretonne 6 0.5
Steak Minute, Duclere 6 1.0
Roast Veal With Spinach 6 0.45
Coquille Of Sweetbread, Cream Gratine 6 0.75
Potatoes, Pont Neuf 6 0.2
French Peas 6 0.3
Oysterplant A La Cream 6 0.3
Waldorf Salad 6 0.35
Long Island Salad 6 0.65
Cream Cheese With Red Currant Jelly 6 0.45
Liederkranz Cheese 6 0.25
Stilton Cheese 6 0.25
Swiss Cream Cheese 6 0.25
Tokay Grapes 6 0.4
Casaba Melon 6 0.5
Peach Tartlet 6 0.15
Chocolate Mousse 6 0.4
Strawberry Ice Cream 6 0.3
Grapefruit Supreme 7 0.75
Seatag Oysters 7 0.45
Bluepoint Oysters 7 0.3
Cotuit Oysters 7 0.4
Lynnhaven Oysters 7 0.4
Cape Cod Oysters 7 0.4
Smith's Island Oysters 7 0.45
Little Neck Clams 7 0.3
Cherry Stone Clams 7 0.35
Canape Of Caviar 7 0.6
Beluga Caviar 7 0.9
Sweet Pickles 7 0.25
Celery 7 0.3
Sweet Pickled Mangoes 7 0.2
Olives 7 0.25
Radishes 7 0.25
Chutney 7 0.15
Antipasti 7 0.5
Carciofini 7 0.5
Lyon Sausage 7 0.3
Sardellen 7 0.5
Cervelat 7 0.3
Canape Of Sardines 7 0.4
Spring Onions 7 0.25
Sardine Egglets 7 0.5
French Sardines 7 0.4
Anchovy Salad 7 0.5
Anchovies In Mustard 7 0.3
Fillets Of Herring In Oil 7 0.3
Royans A La Perigord 7 0.3
Mackerel In Oil 7 0.5
"Parisian Luncheon" 7 0.5
Cream (Soup), Dubarry 7 0.3
Gumbo, Creole 7 0.35
Petite Marmite (Soup) 7 0.6
Green Turtle Soup 7 0.5
Mongol Soup 7 0.3
Tomato Soup 7 0.25
Croute Au Pot (Soup) 7 0.25
Julienne (Soup) 7 0.25
Chicken Gumbo 7 0.35
Puree Of Peas (Soup) 7 0.25
Italian Paste (Soup) 7 0.25
Mock Turtle Soup 7 0.3
Chicken Broth, Bellevue, Per Cup 7 -
Tomato Jelly (Soup) 7 0.35
Consomme 7 0.3
Chicken Consomme 7 0.35
Chicken Okra (Soup) 7 0.35
Clam Broth 7 0.0- 45.0
Soft Shell Rock Crabs 7 0.5
Terrapin, Baltimore 7 3.5
Buck Shad, Maitre D'hotel 7 0.5
Fried Oyster Crabs 7 0.65
English Sole 7 1.25
Fried Frog's Legs 7 0.75
Frog's Legs Saute 7 1.5
Trout Saute 7 0.55
Trout 7 0.5
Whitefish, Catalane 7 0.5
Trout, Plombiere 7 0.6
Fried Perch, Remoulade Sauce 7 0.35
Weakfish, Bercy 7 0.45
Broiled Eels, Tartar Sauce 7 0.35
Smelts, Figaro Sauce 7 0.4
Wellesley Farm Milk Pig, Cranberry Sauce 7 0.65
Half Squab Chicken, Cettoise 7 1.1
Squab En Crapeaudine 7 1.25
Mixed Grill 7 0.85
Devilled Stuffed Lobster 7 0.65
Calf's Feet, Marniere 7 0.45
Breast Of Guinea Hen, Mushroom Sauce 7 1.25
Egg, Nordensjold 7 0.3
Pressed Corned Beef, Mexicaine 7 0.45
Crab, Ravigotte 7 0.65
Virginia Ham 7 0.5
Finger Sandwich 7 0.05
Half Red Leg Partridge 7 1.5
Potato Salad 7 0.25
Chaudfroid Of Chicken 7 0.75
Plover 7 1.25
Roast Capon 7 4.0
Roast Squab 7 1.0
Roast Spring Turkey, Giblet Sauce 7 0.65
Roast Mutton 7 0.45
Roast Beef, Per Cut 7 0.6
Roast Chicken (Half) 7 1.25
Roast Oil City Duck (Half) 7 1.5
Roast Spring Lamb 7 0.65
Roast Christmas Lamb 7 0.8
Turkey, Chestnut Stuffing 7 0.75
Gosling (Half) 7 2.0
Spring Duckling (Half) 7 1.5
New Asparagus Tips 7 0.75
New Green Asparagus 7 1.25
New Lima Beans 7 0.4
Jerusalem Artichoke 7 0.3
Stuffed Eggplant 7 0.35
New Carrots 7 0.3
French Asparagus 7 0.85
Stewed Celery 7 0.4
Boiled Sweet Potatoes 7 0.2
Boiled Potatoes (2) 7 0.15
Baked Potato (1) 7 0.15
Potatoes, Anna 7 0.25
Souffle Potatoes 7 0.35
French String Beans 7 0.3
New String Beans 7 0.4
Boiled Bermuda Potatoes 7 0.2
French Peas 7 0.3
Stuffed Tomato 7 0.35
Stewed Tomatoes 7 0.2
Spaghetti 7 0.5
Macaroni 7 0.5
Boiled Rice 7 0.25
Turnips 7 0.25
White Squash 7 0.3
Cauliflower, Hollandaise 7 0.35
Spinach 7 0.3
Hearts Of Palm 7 0.75
Onions 7 0.25
Artichoke 7 0.6
Green Peas 7 0.4
Okra 7 0.4
Beets 7 0.25
Oysterplant 7 0.25
Eggplant 7 0.3
Parsnips 7 0.25
Brussels Sprouts 7 0.4