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The St. Charles

Name
The St. Charles

Location
The St. Charles

114 dishes

Date
February 11, 1916

Sponsor
The St. Charles

Physical description
28x18cm

Call number
1916-0022_wotm

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Dish Page Price
Stuffed Pine Apple 1 0.4
Oysters Bayou Cook On Half Shell 1 0.25
Grape Fruit And Oysters [Cocktail] 1 0.5
Oyster [Cocktail] 1 0.3
Lobster [Cocktail] 1 0.55
Crab Meat [Cocktail] 1 0.45
Canape Of Cavair 1 0.5
Queen Olives 1 0.25
Iced Lake Shrimps 1 0.4
Chili Sauce 1 0.1
Celery Farci St. Charles 1 0.4
Canape Of Anchovie 1 0.4
Celery 1 0.25
Oyster Chowder, Louisiana 1 0.25
Oyster [Soup] Louisiana 1 0.25
Consomme 1 0.25
Clear Green Turtle [Soup] 1 0.3
Essence Of Chicken [Soup] 1 0.25
Onion [Soup] Au Gratin 1 0.3
Chicken Gumbo [Soup] 1 0.25
Red Snapper Bouillabaisse, Creole 1 0.5
Fried Sea Trout, Remoulade Sauce 1 0.5
Boiled Finnanhaddie, Draw Butter 1 0.5
Broiled Shad And Roe With Bacon 1 0.55
Baked Pork And Beans, Brown Bread 1 0.5
Breaded Veal Cutlet, Paprika Sauce, Boiled Rice 1 0.5
Minced Chicken And Green Peppers On Toast 1 0.55
Lamb Chops Macedoine 1 0.65
Tomato Omelette 1 0.45
Steak Of Egg Plant And Bacon 1 0.35
Green Pompano 1 0.75
Half Broiled Spring Turkey (For 2) 1 1.5
Broiled Live Lobster, Drawn Butter 1 1.25
Cold Lobster Mayonnaise Sauce 1 0.65- 1.5
Broiled Fresh Mushrooms On Toast 1 0.5
Scallops Any Style 1 0.5
Teal 1 0.75
Mallard 1 1.5
Snipe (2) 1 0.9
Pink Tail 1 1.25
Prime Ribs Of Beef Disk Gravy 1 0.55
Vermont Turkey, Cranberry Sauce 1 0.55
Roast Beef 1 0.5
Head Cheese 1 0.45
Jellied Lamb Tongue 1 0.55
Magnolia Ham 1 0.5
Assorted Cold Cuts 1 0.75
Turkey 1 0.55
Chicken Salad 1 0.5
Romaine Salad 1 0.3
Head Lettuce Salad 1 0.25
Chicory Salad 1 0.25
Cucumber [Salad] 1 0.3
Shrimps Salad 1 0.55
Crab Meat Salad 1 0.5
Lettuce And Tomatoes Salad 1 0.25
Fruit Salad 1 0.4
Combination Salad 1 0.4
Roquefort Cheese Dressing 1 0.25
Mashed Turnips 1 0.25
New Spinach With Egg 1 0.25
Creole String Beans 1 0.25
New Peas 1 0.4
Artichoke Hollandaise Sauce 1 0.35
Broiled Egg Plant 1 0.25
Grilled Yams 1 0.25
Potatoes: Boiled, Or Mashed 1 0.2
Stuffed Baked [Potato] 1 0.25
[Bermuda Potatoes] Maitre D'hotel 1 0.25
Bermuda Potatoes O'brien 1 0.3
[Bermuda Potatoes] Boiled 1 0.25
[Bermuda Potatoes] Au Gratin 1 0.25
[Bermuda Potatoes]Rissolees 1 0.3
Macaroni Au Gratin 1 0.25
Cauliflower, Cream Sauce 1 0.35
Cinnamon Custard Pie 1 0.15
Apple Pie 1 0.15
Hot Mince Pie 1 0.15
Rice Pudding 1 0.2
Hot Cabinet Pudding 1 0.2
Cup Custard 1 0.2
Hot Babas With Rhum 1 0.3
Strawberries And Cream 1 0.45
Nesselrode Pudding 1 0.3
French Pastry 1 0.15
Assorted Cakes 1 0.25
Strawberry Short Cake 1 0.35
White Wine Jelly 1 0.25
Peach Melba 1 0.4
Meringue Glace, Vanilla Or Chocolate 1 0.3
Coupe Tosca 1 0.3
Fresh Strawberry, Vanilla Or Chocolate Ice Cream 1 0.25
Baked Alaska Souffle 1 5.0
Bisque Glace Praline 1 0.3
Compotier Of Mixed Nuts And Raisins 1 0.5
American Cheese 1 0.25
Neufchatel Cheese 1 0.25
Creole Cream Cheese 1 0.25
Liederkranz Cheese 1 0.25
Roquefort Cheese 1 0.25
Swiss Cheese 1 0.25
Individual Bar Le Duc 1 0.25
Mac Larens Imperial Cheese 1 0.35
Camembert 1 0.25
Tea Or Coffee, For Two 1 0.3
Demi Tasse 1 0.1
Tea Or Coffee, Small Pot 1 0.15
Butter Milk 1 0.1
Milk, Individual Bottle 1 0.1
Huyler's Chocolate Or Cocoa, Pot 1 0.2
Beer On Draught: Wurtzburger, Pitcher 1 0.8
Beer On Draught: Wurtzburger, Half Pitcher 1 0.45
Pilsner (Light), Pitcher 1 0.5
Pilsner (Light), Half Pitcher 1 0.25