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The St. Anthony

Name
The St. Anthony

Location
The St. Anthony

100 dishes

Date
February 29, 1916

Sponsor
The St. Anthony

Physical description
29x18cm

Call number
1916-0037_wotm

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Dish Page Price
Cocktail 1 0.35
Canape Of Caviar 1 0.5
Grape Fruit Cocktail 1 0.5
Oysters Bayou Cook On Half Shell 1 0.3
Crab Meat, Cocktail 1 0.4
Iced Lake Shrimps 1 0.4
Canape Of Anchovie 1 0.4
Boneless Sardines 1 0.5
Celery 1 0.25
Canape Of Lobster, Louisiana 1 0.4
Queen Olives 1 0.25
Celery Farci St. Anthony 1 0.35
Mangoes 1 0.25
Tomatoes Stuffed With Caviar 1 0.65
Scotch Broth With Barley 1 0.2
Consomme Vermicelli 1 0.2
Sea Turtle In Cup 1 0.3
Consomme In Cup 1 0.2
Cream Of Tomato 1 0.25
A Cup Of Strained Gumbo, Or Essence Of Chicken 1 0.25
Chicken Okra 1 0.25
Steamed Finnan Haddie With Celery (10 Min.) 1 0.5
Baked Gulf Trout, Narragansett (Ready) 1 0.5
Black Bass Saute, Meuniere (10 Min.) 1 0.6
Broiled Red Snapper, Maitre D'hotel (10 Min.) 1 0.5
Half Broiled Or Stuffed California Lobster 1 0.75
Spring Chicken Saute Creole, Rice (Ready) 1 0.75
Filet Mignon With Peas, Dutchesse (Ready) 1 0.75
Virginia Ham Omelette (6 Min.) 1 0.4
Fried Pork Chops And Apples (10 Min.) 1 0.5
Broiled Lamb Steak With Fresh Mushrooms (10 Min.) 1 0.6
Calf's Head, Vinaigrette 1 0.5
Braised Sweetbread, Lucullus 1 0.65
Fried Frog Legs, Tartare Sauce 1 0.6
Fresh Mushrooms On Toast 1 0.5
Lobster Saute, Bonieface En Coeotte 1 0.75
Half Celery Fed Duckling, Apple Sauce 1 0.75
Cuero Turkey, Cranberry Sauce 1 0.55
Ribs Of Prime Beef, Drip Gravy 1 0.5
Assorted Cold Cuts 1 0.75
Roast Beef, Potato Salad 1 0.5
Head Cheese 1 0.45
Cold Ham, Potato Salad 1 0.5
Boned Turkey, Aspic Jelly And Vegetable Salad 1 0.75
Tomato 1 0.25
Chicken 1 0.5
Head Lettuce 1 0.25
Lobster 1 0.6
Lettuce With Orange 1 0.4
Fruit 1 0.4
Shrimp 1 0.5
Combination 1 0.4
Lettuce And Grape Fruit 1 0.4
Lettuce And Tomato 1 0.4
Roquefort Cheese Dressing 1 0.25
Asparagus Vinaigrette 1 0.3
New Spinach With Egg 1 0.2
Cauliflower Gratin 1 0.25
Boiled Beets In Butter 1 0.15
Summer Squash 1 0.15
Small Onions In Cream 1 0.2
Fresh Artichoke, Hollandaise Sauce 1 0.35
Fried Egg Plant 1 0.15
Boiled Or Mashed Potatoes 1 0.15
Stuffed Baked Potato (1) 1 0.15
Baked Potatoes 1 0.1
Grilled Yams 1 0.2
Brussel Sprouts 1 0.25
Cepes On Toast (Field Mushrooms) 1 0.3
Peas In Cream 1 0.15
Asparagus Points, Drawn Butter 1 0.25
Spaghetti Italienne 1 0.25
Apricot Pie, French Style 1 0.1
Orange Meringue Pie 1 0.1
Apple Pie 1 0.1
Fig Layer Cake 1 0.1
Cup Custard 1 0.15
Napoleon Slices 1 0.1
Eclairs 1 0.1
Banana Short Cake 1 0.25
Meringue Glacee, Vanilla Or Chocolate 1 0.3
Cream Puff 1 0.1
Cabinet Pudding, Almond Sauce 1 0.1
Charlotte Russe 1 0.25
Vanilla Or Chocolate Ice Cream 1 0.15
Parfaits 1 0.25
Sheridan Skinless Figs 1 0.25
California Grapes 1 0.25
Roquefort, Neufchatel, American, Swiss And Cottage 1 0.25
Mac Laren's Imperial 1 0.35
Imp. Camembert 1 0.25
Individual Bar Le Duc 1 0.25
Demi Tasse 1 0.1
Tea Or Coffee, Small Pot 1 0.15
Tea Or Coffee, For Two 1 0.25
Instant Postum 1 0.15
Iced Tea Or Coffee 1 0.15
Butter Milk 1 0.1
Chocolate Or Cocoa, Pot 1 0.15
Milk, Individual Bottle 1 0.1