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Hotel Belvedere

Name
Hotel Belvedere

Location
Hotel Belvedere

178 dishes

Date
July 10, 1916

Sponsor
Hotel Belvedere

Physical description
16.5x13.5cm folded; 16.5x27cm open

Call number
1916-0104_wotm

Notes
Apres l'opera Souper

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Dish Page Price
Grape Fruit, Maraschino 2 0.35
Grape Fruit, Plain 2 0.3
Grape Fruit Belvedere 2 0.45
Grape Fruit Supreme 2 0.6
Grape Fruit Oloroso 2 0.35
Grape Fruit Supreme La Belle Marie 2 0.75
Strawberry Supreme 2 0.6
Lobster Cocktail 2 0.75
Crab Flake Cocktail 2 0.4
Green Pepper Cocktail 2 0.5
Little Neck Clams 2 0.25
Little Neck Clams Cocktail 2 0.3
Cherrystone Clams 2 0.3
Cherrystone Clams Cocktail 2 0.35
Onions Gratine Soup 2 0.4
Green Turtle Soup 2 0.4
Cold Tomato Essence Broth 2 0.25
Cold Chicken Okra Broth 2 0.25
Celery 2 0.3
Nuts 2 0.25
Stuffed Celery 2 0.6
Salted Almonds 2 0.25
Tomato Surprise 2 0.35
Buffet Russe 2 0.5
Antipasto 2 0.5
Tomato Relish 2 0.2
India Relish 2 0.2
Dill Pickle (1) 2 0.1
French Pickles 2 0.2
Pin Money Mixed Pickles 2 0.2
Pin Money Gerkins 2 0.2
Melon Mangoes 2 0.35
Bengal Club Chutney 2 0.25
Queen Olives 2 0.2
Major Grey's Chutney 2 0.25
California Ripe Olives 2 0.3
Olives Stuffed With Anchovies 2 0.4
Olives Stuffed With Celery 2 0.3
Olives Stuffed With Piementoes 2 0.35
Olives Stuffed With Hazelnuts 2 0.4
Cross And Blackwell's Pickled Walnuts 2 0.25
Cross And Blackwell's Gerkins 2 0.25
Cross And Blackwell's Chow Chow 2 0.25
Pearl Onions 2 0.2
Cross And Blackwell's Pickled White Onions 2 0.25
Fresh Malossal Beluga Cavair 2 1.0
Russian Caviar 2 0.5
Tomato Moscovite 2 0.75
Salted Anchovies 2 0.4
Sardines 2 0.4
Soft Shell Crabs (2) 2 0.6
Broiled Live Lobster 2 1.4
Lobster, Cardinal 2 1.0
Lobster, Newburg 2 1.0
Deviled Lobster 2 0.75
Lobster Ravigotte 2 0.75
Lobster, Thermidor 2 1.0
Lobster Croquettes 2 0.5
Cold Lobster (1/2) 2 0.8
Lobster, A L'americaine (For 2) 2 3.0
Crab Flakes, A L'indienne 2 0.8
Imperial Deviled Crab 2 0.5
Stuffed Crabs, Belvedere 2 0.4
Crab Flakes, Newburg 2 0.8
Crab Flakes, Dewey 2 1.0
Crab Flakes, Au Gratin 2 0.75
Crab, Ravigote (Cold) 2 0.4
Broiled Chicken Whole (For 2) 2 1.9
Broiled Chicken (Half) 2 1.0
Squab Chicken, Broiled 2 1.5
Squab Chicken, Casserole 2 1.75
Chicken Saute, Fresh Mushrooms 2 1.25
Emince Of Chicken, King 2 0.9
Squab 2 1.0
Breast Of Chicken, Waldort 2 1.1
Fried Chicken, Maryland 2 1.25
Emince Of Chicken, Mexicaine 2 0.9
Sweetbread, Eugenie 2 1.1
Lamb Chops, Argenteuil (2) 2 0.75
Welsh Rarebit, Chafing Dish 2 0.75
Yorkshire Buck Rarebit 2 0.6
Welsh Rarebit 2 0.5
Long Island Rarebit 2 0.6
Golden Buck Rarebit 2 0.6
Cold Roast Chicken With Jelly 3 1.0- 1.9
Pate De Foie Gras 3 1.0
Cold Boned Capon Aspic Jelly 3 0.75
Cold Roast Beef 3 0.55
Cold Spring Lamb 3 0.6
Virginia Ham With Chicken 3 0.75
Virginia Ham 3 0.6
Steak, Tartar 3 0.6
Assorted Cold Cuts With Chicken 3 0.75
Cold Tongue 3 0.5
Coeur De Palmier (Hearts Of Palms) Salad 3 0.6
Crab Salad 3 0.5
Cucumber Salad 3 0.3
Lobster Salad 3 1.0
White Meat Chicken Salad 3 1.0
Belvedere Salad 3 0.4
Waldorf Salad 3 0.5
Chicken Salad 3 0.75
Rachel Salad 3 0.9
Hearts Of Lettuce Salad 3 0.25- 1.0
Potato Salad 3 0.3
Watercress Salad 3 0.3
Cold Slaw 3 0.3
Spanish Onions Salad 3 0.3
Celestine Salad 3 0.75
Lettuce Salad 3 0.3
Celery Salad 3 0.35
Lettuce And Tomato Salad 3 0.4
Combination Salad 3 0.4
Chiffonade Salad 3 0.6
Lettuce, Grape Fruit And Orange Salad 3 0.5
Tomato Salad 3 0.4
Russian Dressing 3 0.15
Fruit Salad, Macedoine (2) 3 1.0
Vanilla Ice Cream With Kremette Dressing 3 0.35
Strawberry Ice Cream 3 0.3
Vanilla Ice Cream 3 0.25
Pistache Ice Cream 3 0.25
Chocolate Ice Cream 3 0.25
Mixed Ice Cream 3 0.35
Coffee Ice Cream 3 0.25
Lalla Rookh Ice Cream 3 0.3
Cafe Parfait Ice Cream 3 0.3
Fancy Ices 3 0.35
Tutti Frutti Ice Cream 3 0.3
Peach, A La Melba 3 0.5
Plombiere Glace, Aux Maroons 3 0.4
Doll Ice Cream 3 0.6
Baked Alaska 3 0.75- 100.0
Nesselrode Pudding 3 0.4
Bisquit Glace 3 0.3
Bisquit Tortoni 3 0.25
Meringue Panachee 3 0.4
Orange Or Lemon Or Pine Apple Ice 3 0.2
Meringue Glace 3 0.3
Coupe St. Jacques 3 0.5
Roman Punch 3 0.3
Curacoa Punch 3 0.3
Siberian Punch 3 0.3
Maraschino Punch 3 0.3
Benedictine Punch 3 0.35
Kirsch Punch 3 0.3
Fruit Cake 3 0.25
Sponge Cake 3 0.25
Assorted Cake 3 0.25
Pound Cake 3 0.25
Macaroons 3 0.25
French Pan Cake 3 0.4
Pie 3 0.15
Lady Fingers 3 0.25
Petite Fours 3 0.25
Omelette, Celestine 3 1.0
Omelette Au Rum 3 0.5
Omelette, Souffle 3 1.0
Omelette Au Kirsch 3 0.5
Peach Shortcake 3 0.35
Watermelon 3 0.4
1/2 Cantaloupe 3 0.3
Oranges (1) 3 0.15
Table Apple 3 0.15
Sliced Fresh Pineapple 3 0.25
Brandied Figs 3 0.5
Brandied Cherries 3 0.5
Brandied Peaches 3 0.5
Assorted Cheese 3 0.25
Demi Tasse 3 0.1
Pint Bottle Of Milk 3 0.15
Thornton Farm Butter Milk 3 0.1
Special Perculator Coffe, Per Cup 3 0.25
Turkish Coffee, Per Cup 3 0.25
Pint Bottle Cream 3 0.5
Glass Half Milk And Cream 3 0.15
Glass Of Cream 3 0.25
Pint Bottle Half Milk And Cream 3 0.3