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Louis Sherry

Name
Louis Sherry

Location
Louis Sherry

120 dishes

Date
January 22, 1918

Sponsor
Louis Sherry

Physical description
27x30.5cm

Call number
1918-0161_wotm

Notes
right hand side of menu is printed in French

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Dish Page Price
Plum Island Oysters 1 0.45
Blue Point Oysters 1 0.4
Smith Island Oysters 1 0.5
Cape Cod Oysters 1 0.45
Cotuit Oysters 1 0.45
Sea Tag Oysters 1 0.5
Cocktail Sauce 1 0.1
Little Neck Clams 1 0.4
Cherry Stone Clams 1 0.4
Mulligatawny Soup, Renaissance 1 0.45
Potage Sante 1 0.45
Cream Of Lettuce Soup With Puffed Crusts 1 0.45
Chicken Gumbo, Creole 1 0.45
Patties Joinville 1 0.8
Shad And Roe 1 0.9
Astrakan Caviar 1 2.0
Filet Of Kingfish, Dieppoise 1 0.8
Broiled Fresh Mackerel, Mustard Butter 1 0.75
Sea Bass Saute, Meuniere 1 0.75
Smelts, Peirrette 1 0.75
Boiled Turkey With Celery In Cream 1 1.25
Capon Nicoise 1 1.25
Guinea Chicken In Cocotte With Grapes 1 2.0
Supreme Of Chicken, Argenteuil 1 1.75
Mallard Duck Pressen With Samb 1 5.0
Squab In Compote 1 1.5
Terrapin, Mayland 1 3.0
Pheasant 1 5.0
Mallard Duck 1 5.0
Plover 1 1.25
Venison 1 -
Milk Fed Chicken 1 3.5
Spring Duckling 1 3.5
Royal Squab 1 1.5
Roast Chicken 1 3.0
Poularde 1 6.0
Squab Guinea 1 2.25
Squab Chicken 1 1.5
Guinea Hen 1 3.0
Cold Chicken Consomme, In Cup 1 0.45
Cold Okra Consomme, In Cup 1 0.45
Cold Excelsior Consomme, In Cup 1 0.45
Cold Clam Broth 1 0.45
Cold Heart Of Fresh Artichoke, Petrograd 1 1.25
Hors D'oeuvre A La Francaise 1 0.75
Salad, Henry Iv 1 1.25
Cold Leave, Florentine 1 1.25
Tomatoes Surprise 1 0.6
Fish Salad, Parisian 1 0.75
Cold Crab Meat A La Manners 1 0.75
Cold Lobster 1 2.5
Cold Half Lobster 1 1.25
Cold Salmon, Major Handy Sauce 1 0.8
Cold Supreme Of Chicken, Jeanette 1 1.5
Stuffed Boneless Squab In Jelly 1 1.75
Galantine Of Chicken 1 1.0
Cold Patty Of Guinea Hen In Crust 1 1.0
Chicken Salad 1 1.5
Crab Meat Salad 1 1.0
Lobster Salad 1 1.5
Beets In Butter 1 0.45
Hot House Asparagus 1 1.25
New Lima Beans 1 0.7
French Peas 1 0.6
New Peas 1 0.7
Potatoes O'brien 1 0.4
Stuffed Potatoes, Sherry 1 0.35
Braised Celery With Marrow 1 0.5
Bermuda Potatoes 1 0.4
Baked Stuffed Egg Plant 1 0.45
Boiled Artichokes, Hollandaise Sauce 1 0.6
Italian Spaghetti 1 0.5
Spinach, English 1 0.5
String Beans In Butter 1 0.7
Romaine Salad 1 0.5
Watercress Salad 1 0.5
Escarole Salad 1 0.5
Countess Salad 1 0.6
Cucumber Salad 1 0.5
Lettuce Salad 1 0.5
Chicory Salad 1 0.5
Lettuce And Tomato Salad 1 0.6
Fetticus Salad 1 0.5
Endive Salad 1 0.6
Lorenzo Salad 1 0.75
Vegetable Salad 1 0.75
Heart Of Palm Salad 1 0.75
Moka Cake 1 0.35
Puffed Orange Pudding, Orange Sauce 1 0.4
Greengage Tartlet 1 0.3
Custard Pie 1 0.35
Apple Pie 1 0.35
Fresh Strawberries And Cream 1 0.9
Grapes 1 0.5
Eclair 1 0.2
Grape Fruit 1 0.45
Vienna Pastry 1 0.2
Casaba Melon 1 0.6
Homemade Apple Cake 1 0.35
French Pastry 1 0.2
Maraschino Sherbet 1 0.6
Pudding With Nut Maple Sauce 1 0.6
Orange Portugaise 1 0.6
Souffle Dore 1 0.5
Vanilla Ice Cream 1 0.45
Chocolate Ice Cream 1 0.45
Strawberry Ice Cream 1 0.45
Neufchatel Cheese 1 0.3
Roquefort Cheese 1 0.45
Gorgonzola Cheese 1 0.45
Gruyere Cheese 1 0.45
Port Du Salut Cheese 1 0.45
Camembert Cheese 1 0.45
Bar Le Duc, Small 1 0.3
Small Cervais Made Fresh Every Day 1 0.3
Bar Le Duc, Large 1 0.6
French Coffee With Cream, Demi Tasse 1 0.4
French Coffee, Demi Tasse 1 0.15
Sherry Tea 1 0.4
Turkish Coffee 1 0.3