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Hotel Traymore

Name
Hotel Traymore

Location
Hotel Traymore

136 dishes

Date
January 1, 1918

Sponsor
Hotel Traymore

Physical description
28x20.5cm

Call number
1918-0182_wotm

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Dish Page Price
Fresh Florida Strawberries With Cream 1 0.6
Grape Fruit Marmalade 1 0.35
Stewed Fresh Rhubarb With Cream 1 0.4
Apple 1 0.15
Apple 1 0.15
Crab Apple Jelly 1 0.35
New Cuban Grape Fruit (Half) 1 0.4
Stewed Fresh Pear With Cream (1) 1 0.4
Banana 1 0.1
Compote Of Assorted Fruits 1 0.6
Orange 1 0.15
Orange Juice 1 0.25
Sliced Bananas With Cream 1 0.3
Honey 1 0.25
Stewed Peaches With Cream 1 0.4
Home Made Orange Marmalade 1 0.35
Baked Green Apple 1 0.25
Red Currant Jam 1 0.3
Stewed French Prunes With Cream 1 0.3
Stewed Apricots With Cream 1 0.3
Pineapple Juice 1 0.25
Fresh California Grapes 1 0.4
Bar Le Duc Currant Jelly 1 0.6
English Strawberry Jam 1 0.5
Montreuil Peach A La Vanille 1 0.5
Tea With Cream, 1 Cup 1 0.25
Coffee, Per Pot With Cream 1 0.35
Tea, Pot, With Cream 1 0.35
Coffee With Cream, 1 Cup 1 0.25
Cocoa Per Pot With Cream 1 0.35
Milk Bottled Special 1 0.15
Cocoa With Cream, Per Cup 1 0.25
Chocolate, Pot 1 0.35
Chocolate, Per Cup 1 0.25
Horlick's Malted Milk 1 0.2
Indian Meal Mush 1 0.25
Oatmeal 1 0.25
Puffffed Rice 1 0.25
Corn Flakes 1 0.25
Hominy 1 0.25
Milk Toast 1 0.25
Corn Bread 1 0.1
Breakfast Rolls And Butter 1 0.1
Egg Puff 1 0.1
Hot Toast With Cream 1 0.5
Dipped Toast 1 0.15
Griddle Cakes 1 0.3
Gluten Bread 1 0.1
Corn Muffin 1 0.1
Rice Cakes 1 0.3
Buckwheat Cakes 1 0.3
Dry Toast 1 0.1
French Sweet Rolls 1 0.1
Boston Brown Bread 1 0.1
Poached Eggs On Toast (2) 1 0.4
Eggs Florentine (1) 1 0.4
Eggs Meyerbeer (1) 1 0.5
Scrambled Plain Eggs 1 0.45
Shirred Eggs (2) 1 0.4
Fried Eggs Plain (2) 1 0.35
Boiled Eggs (2) 1 0.35
Eggs Cocotte (1) 1 0.2
Eggs Turque (1) 1 0.45
Eggs Bercy (1) 1 0.45
Fried Eggs With Bacon Or Ham 1 0.65
Omelette With Chicken Livers 1 0.55
Omelette With Fines Herbes 1 0.5
Spanish Omelette 1 0.55
Omelette With Kidneys 1 0.55
Plain Omelette 1 0.45
Omelette With Jelly 1 0.6
Omelette With Virginia Ham 1 0.65
Omelette With Asparagus Tips 1 0.55
Omelette With Tomatoes 1 0.55
Omelette With Fresh Shrimps 1 0.65
Omelette With York Ham 1 0.55
Imported English Kippered Herring 1 0.5
Broiled Shad And Roe Maitre D'hotel 1 0.8
Broiled Bluegish 1 0.8
Brook Trout Meuniere 1 1.0
Filet Of Pompano Fines Herbes 1 0.9
Chicken Halibut Steak, Portugaise 1 0.75
Salt Codfish With Cream 1 0.7
Boiled Salt Mackerel 1 0.6
Spanish Mackerel 1 0.7
Panfish 1 0.5
Fried Small Flounder 1 0.6
Fried Scrod 1 0.5
Supreme Of Kingfish St. Germain 1 0.75
Finnan Haddock 1 0.65
Finnan Haddock In Cream 1 0.75
Broiled Smoked Roe Herring 1 0.5
Fresh Mackerel 1 0.7
Codfish Cakes With Bacon 1 0.6
Fried Perch 1 0.5
Sea Bass Meuniere With Irish Bacon Filets 1 0.75
Yarmouth Bloaters 1 0.5
Sea Bass Meuniere With Irish Bacon Whole 1 1.3
Sirloin Steak (2) 1 2.75
Beechnut Bacon 1 0.65
Home Made Country Sausage 1 0.7
Deerfoot Farm Sausage 1 0.75
Veal Chop Fines Herbes 1 0.8
Tartare Steak 1 0.9
Small Tenderloin 1 1.5
Imported Irish Bacon 1 0.65
Bacon 1 0.55
Small Sirloin Steak 1 1.5
Veal Kidney Bercy 1 0.7
Filet Mignon 1 1.1
Tenderloin (2) 1 2.75
Pigs Feet (1) 1 0.4
Virginia Ham 1 0.75
Calfs Liver And Bacon 1 -
Frizzled Beef With Cream 1 0.6
Corned Beef Hash 1 0.6
Corned Beef Hash With Egg 1 0.7
Frizzled Beef With Cream 1 0.6
Fresh Honeycomb Tripe 1 0.4
Chicken Hash 1 1.0
Philadelphia Scrapple 1 0.6
Chicken Livers Au Marsala 1 0.6
Broiled Chicken (Half) 1 1.25
Lamb Chops (2) 1 0.9
Mutton Chop 1 0.5
Lamb Kidney Maitre D'hôtel 1 -
English Mutton Chop With Kidney 1 0.8
Special Baked Yellow Long Island Potato 1 0.3
Fried Potatoes 1 0.3
Saute Potatoes 1 0.35
Au Gratin Potatoes 1 0.4
Maitre D'hotel Potatoes 1 0.35
Lyonnaise Potatoes 1 0.35
Julienne Potatoes 1 0.3
Potatoes Albert (1) 1 0.4
Sweet, Fried Or Grilled Potatoes 1 0.4