A New York Public Library website
See problems with this menu? Email us
Café New York Restaurant

Name
Café New York Restaurant

Location
Café New York Restaurant

235 dishes

Date
January 26, 1918

Sponsor
Café New York Restaurant

Physical description
33x21cm

Call number
1918-0184_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Radishes 1 0.1
Russian Caviar 1 1.0
Dill Pickle 1 0.1
Table Celery 1 0.3
Grape Fruit 1 0.25
Appetizers 1 0.3
Lobster Cocktail 1 0.65
Sardelles 1 0.65
Crab Flake Cocktail 1 0.4
Smoked Salmon 1 0.65
Stuffed Celery 1 0.4
Olives 1 0.15
Cape Cod Oysters Cocktail 1 0.35
Oysters Au Gratin 1 0.75
Broiled Oysters 1 0.5
Cape Cod Oysters 1 0.3
Blue Point Oysters 1 0.25
Blue Point Oysters Cocktail 1 0.3
Oyster Stew 1 0.4
Oyster Pan Roast 1 0.6
Celery Broiled Oysters 1 0.6
Oysters Au Gratin 1 0.75
Fried Oysters 1 0.5
Clam Stew 1 0.4
Clams, Casino 1 0.6
Clam Fry 1 0.5
Little Neck Clams 1 0.25
Little Neck Clams Cocktail 1 0.3
Cherrystone Clams Cocktail 1 0.35
Cherrystone Clams 1 0.3
Steamed Clams, Melted Butter 1 0.5
Green Split Pea Soup 1 0.2
Consomme Croute Au Pot 1 0.2
Clear Green Turtle Soup 1 0.4
Noodle Soup 1 0.2
Clam Broth, Per Cup 1 0.15
Clam Broth With Egg 1 0.25
Mock Turtle Soup With Sherry 1 0.25
Pea Soup With Frankfurter 1 0.2
Special Beef Broth With Boiled Beef 1 0.25
Beef Broth, Portion 1 0.15
Chicken Broth, Portion 1 0.15
Fried Filet Of Flounders, Sauce Ravigotte 1 0.7
Boiled Kennebec Salmon, Sauce Hollandaise, Boiled Potatoes 1 0.7
Fried Smelts, Tartar Sauce, Potato Salad 1 0.7
Fresh Herring Saute, Meuniere, Potatoes Duchesse 1 0.6
Broiled Bluefish, Maitre D'hotel, Julienne Potatoes 1 0.7
Stewed Finnan Haddie, Drawn Butter 1 0.6
Fried Smelts, Sauce Tartare 1 0.6
Fried Scallops, Sauce Tartare 1 0.75
Fried Filet Of Sole, Sauce Ravigote, Potato Salad 1 0.5
Oyster Patties (2) 1 0.6
Oyster Patties (1) 1 0.3
Lobster, Bordelaise 1 1.25
Lobster, Newburg 1 1.25
Lobster, Broiled 1 1.5
Lobster, Planked 1 2.0
Crab Flakes, Newburg 1 0.75
Chicken A La King 1 1.25
Lobster, American (For 2) 1 1.75
Crab Flakes, Dewey, In Cream 1 0.75
Lobster, Creole 1 1.25
Deviled Crab 1 0.5
Stuffed Lobster, Victoria 1 1.25
Crab Flakes Au Gratin 1 0.75
Chicken A La Margot 1 1.0
Breast Of Young Duckling In Port Wine 1 1.25
Breast Of Chicken, Supreme 1 1.0
Grilled Breast Of Chicken, Bearnaise 1 1.0
Sweetbread, Isabella In Casserole 1 1.0
Grilled Sweetbread, Green Peas 1 0.9
Extra Sirloin Steak Planked (For 3), New York 1 3.75
Saddle Of Hare, Cream Sauce, Red Cabbage, Potato Balls 1 1.25
Leg Of Hare, Wine Sauce, Red Cabbage, Potato Balls 1 0.75
Jumbo Sweetbread Glace, Monte Carlo 1 1.0
Stewed Hare With Potato Balls 1 0.65
Breast Of Spring Chicken, Grilled Mushrooms 1 1.0
Roast Prime Ribs Of Beef With Stewed Tomatoes 1 0.75
Broiled Fresh Mushrooms On Toast 1 0.75
Ox Tail Braised With Young Vegetables, Bourgeoise 1 0.6
Calf's Liver Sauté With Bacon 1 0.65
Chicken Fricassee With Noodles 1 0.85
Hanover Veal Schnitzel In Casserole, (For 2), Fresh Mushrooms 1 2.0
President Steak, Madeira Sauce, Mashed Potatoes 1 0.6
Roast Breast Of Veal, Green Peas 1 0.7
Roast Shoulder Of Veal, Green Peas 1 0.7
Filet Mignon A La Rossini 1 0.85
Leg Of Mutton, Venison Style, Boiled Potatoes 1 0.7
Spring Lamb Steak, String Beans 1 0.9
Smoked Brisket Of Beef, Mashed Turnips 1 0.7
Crab Flakes In Chafing Dish, Newburg 1 0.75
Omelette With Smoked Salmon 1 0.6
Vienna Veal Cutlet, Asparagus Tips 1 0.85
Eggs Shirred With Lamb Fries 1 0.6
Ragout A La Deutsch 1 0.75
Beef A La Mode, Potato Balls 1 0.7
Mixed Grill, New England Style 1 0.85
Hungarian Goulash With Spaetzle 1 0.7
Boiled Beef, Horseradish Sauce, Bouillon Potatoes 1 0.7
Broiled Spring Chicken, Half 1 1.0
Broiled Spring Chicken, Whole 1 2.0
Half Fried Chicken With Corn Fritters 1 0.75
Squab Chicken, Broiled 1 1.25
Squab Chicken, En Casserole 1 1.5
Jumbo Squab En Casserole 1 1.25
Watertown Goose, Chestnut Stuffing, Baked Apple 1 1.0
Jumbo Squab Broiled, Currant Jelly 1 1.0
Spring Chicken En Casserole 1 2.25
Roast Vermont Turkey, Cranberry Sauce 1 1.1
Green Peas 1 0.25
French Peas 1 0.3
Succotash 1 0.2
String Beans 1 0.25
Stewed Tomatoes 1 0.2
Spaetzle 1 0.15
Asparagus Tips 1 0.3
Artichokes, Sauce Hollandaise 1 0.6
Boiled Onions 1 0.2
Cauliflower, Butter Sauce 1 0.3
Cauliflower, Hollandaise Sauce 1 0.3
Macaroni 1 0.15
Macaroni Au Gratin 1 0.3
Sauerkraut 1 0.2
Boiled Rice 1 0.15
California Asparagus 1 0.5
Little Neck Clams 1 -
Blue Point Oysters 1 -
Spaghetti A L'italienne 1 0.25
Grape Fruit 1 -
Spinach In Cream 1 0.25
Spinach, Plain 1 0.25
Crab Flake Cocktail 1 -
Herring Filet 1 -
Smoked Nova Scotia Salmon 1 -
Potatoes Hashed In Cream 1 0.25
German Fried Potatoes 1 0.25
Mashed Potatoes 1 0.15
Boiled Potatoes 1 0.15
Baked Potato 1 0.15
French Fried Potatoes 1 0.25
Potato Gratin 1 0.25
Potato Pancakes 1 0.25
Potatoes Lyonnaise 1 0.25
Hashed Brown Potatoes 1 0.25
Consomme Croute Au Pot 1 -
Sweet Potatoes, Baked 1 0.15
Sweet Potatoes, Grilled 1 0.2
Sweet Potatoes, Fried 1 0.2
Green Split Pea Soup 1 -
Lettuce Salad 1 0.3
Romaine Salad 1 0.3
Waldorf Salad 1 0.3
Cucumbers Salad 1 0.25
Olives 1 -
Pickled Beets 1 -
Salad 1 -
Chiffonade Salad 1 0.4
Combination Salad 1 0.4
Celery Salad 1 0.3
Fruit Salad 1 0.4
Potato Salad 1 0.25
Boiled Kennebec Salmon, Sauce Hollandaise, Potatoes Rissolees 1 -
Tomato Surprise Salad 1 0.4
Sliced Tomatoes 1 0.25
Lettuce And Tomato Salad 1 0.3
Assorted Vegetables Salad 1 0.35
Hearts Of Lettuce Salad 1 0.3
President Steak, Madeira Sauce 1 -
Chocolate Pudding, Cream Sauce 1 0.15
Nelson Torte 1 0.2
Beef A La Mode 1 -
Vegetable Dinner 1 -
Honey Comb Cake 1 0.15
Lemon Souffle Pie 1 0.15
Punch Excelsior 1 0.15
Boston Goose, Chestnut Stuffing 1 -
Apple Dumpling, Hard And Rum Sauce 1 0.15
Cup Custard 1 0.15
Roast Vermont Turkey 1 -
Apple Cake 1 0.15
Apple Pie 1 0.15
Strawberry Ice Cream 1 0.2
Vanilla Ice Cream 1 0.2
Pastry On Tray 1 0.15
Meringue With Whipped Cream 1 0.25
Compote 1 -
Meringue With Ice Cream 1 0.3
Tutti Frutti Ice Cream 1 0.25
Mixed Ice Cream 1 0.25
Chocolate Ice Cream 1 0.2
Biscuit Tortoni 1 0.25
Punch Marguerite 1 0.3
Sauerkraut 1 -
Lemon Water Ice 1 0.2
Macaroni Italienne 1 -
Mashed Turnips 1 -
Corn Fritters 1 -
String Beans 1 -
Red Cabbage 1 -
Mashed Potatoes 1 -
Port Du Salut Cheese 1 0.2- 30.0
Swiss Cheese 1 0.2- 95.0
Cream Cheese 1 0.2- 30.0
Brie Cheese 1 0.2- 25.0
Roquefort Cheese 1 0.2- 10.0
Pot Cheese, Garnished 1 0.2- 0.3
Pot Cheese, Plain 1 0.2- 0.3
Limburger Cheese 1 0.2- 30.0
Liederkranz Cheese 1 0.2- 0.4
Pastry 1 -
Ice Cream 1 -
Cheese 1 -
Punch Excelsior 1 -
Camembert Cheese 1 0.2- 0.95
Lemon Souffle Pie 1 -
Chocolate Pudding, Cream Sauce 1 -
Demi Tasse 1 0.1
Coffee, Pot For One 1 0.15
Special French Coffee In Percolator [For 1] 1 0.25
Horlick's Malted Milk 1 0.15
Kaffee Hag, In Percolator 1 0.25
Demi Tasse 1 -
Cocoa, Per Cup 1 0.15
Chocolate, Per Cup 1 0.15
Cocoa, Per Cup With Whipped Cream 1 0.25
Chocolate, Per Cup With Whipped Cream 1 0.25
English Breakfast Tea, Per Pot (For 1) 1 0.15
Oolong Tea, Per Pot (For 1) 1 0.15
Ceylon Tea, Per Pot (For 1) 1 0.15
Java Tea, Per Pot (For 1) 1 0.15
Iced Tea With Cream 1 0.2
Iced Coffee With Cream 1 0.2
Hohenadel Philadelphia Salvator 2 0.1- 0.2
Golden Russet Cider, Per Glass 2 0.15
Frank Jones Ale On Draught 2 0.1- 0.15