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Café New York Restaurant

Name
Café New York Restaurant

Location
Café New York Restaurant

329 dishes

Date
January 24, 1918

Sponsor
Café New York Restaurant

Physical description
33x21cm

Call number
1918-0189_wotm

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Dish Page Price
Radishes 1 0.1
Appetizers 1 0.3
Grape Fruit 1 0.25
Table Celery 1 0.3
Russian Caviar 1 1.0
Dill Pickle 1 0.1
Olives 1 0.15
Stuffed Celery 1 0.4
Smoked Salmon 1 0.65
Crab Flake Cocktail 1 0.4
Sardelles 1 0.65
Lobster Cocktail 1 0.65
Blue Point Oysters Cocktail 1 0.3
Blue Point Oysters 1 0.25
Broiled Oysters 1 0.5
Cape Cod Oysters Cocktail 1 0.35
Cape Cod Oysters 1 0.3
Oysters Au Gratin 1 0.75
Oyster Pan Roast 1 0.6
Celery Broiled Oysters 1 0.6
Fried Oysters 1 0.5
Oysters Au Gratin 1 0.75
Oyster Stew 1 0.4
Little Neck Clams Cocktail 1 0.3
Clam Fry 1 0.5
Clam Stew 1 0.4
Clams, Casino 1 0.6
Little Neck Clams 1 0.25
Cherrystones Clams Cocktail 1 0.35
Steamed Clams, Melted Butter 1 0.5
Cherrystone Clams 1 0.3
Consomme Royal 1 0.15
Ox Tail Soup, Anglaise 1 0.15
Clam Broth, Per Cup, With Egg 1 0.25
Clam Broth, Per Cup 1 0.15
Mock Turtle Soup With Sherry 1 0.25
Clear Green Turtle Soup 1 0.4
Noodle Soup 1 0.2
Special Beef Broth With Boiled Beef 1 0.25
Chicken Broth, Portion 1 0.15
Pea Soup With Frankfurter 1 0.2
Beef Broth, Portion 1 0.15
Soup Only Bread And Butter Charge 1 0.1
Boiled Halibut, Caper Sauce, Potatoes Persil 1 0.6
L.I. Sea Bass Saute, Meuniere, Potato Chips 1 0.6
Fresh Green Herring, Colbert, Butter 1 0.6
Fried Scallops, Sauce Tartare 1 0.75
Fried Smelts With Ravigotte, Potato Salad 1 0.6
Fried Scallops, Sauce Tartare 1 0.75
Fried Smelts, Sauce Tartare 1 0.6
Oyster Patties 1 0.3- 0.6
Fried Filet Of Sole, Sauce Ravigote, Potato Salad 1 0.5
Lobster, Planked 1 2.0
Lobster, Bordelaise 1 1.25
Lobster, Broiled 1 1.5
Lobster, Newburg 1 1.25
Lobster, Creole 1 1.25
Lobster, American (For 2) 1 1.75
Chicken A La King 1 1.25
Lobster Dewey, In Cream 1 0.75
Crab Flakes, Newburg 1 0.75
Stuffed Lobster, Victoria 1 1.25
Chicken A La Margot 1 1.0
Deviled Crab 1 0.5
Crab Flakes Au Gratin 1 0.75
Grilled Breast Of Chicken, Bearnaise 1 1.0
Breast Of Young Duckling In Port Wine 1 1.25
Breast Of Chicken, Supreme 1 1.0
Grilled Sweetbread, Green Peas 1 0.9
Sweetbread, Isabella In Casserole 1 1.0
Saddle Of Hare, Cream Sauce, Red Cabbage, Potato Balls 1 1.25
Extra Sirloin Planked [For 3], New York 1 3.75
Leg Of Hare, Wine Sauce, Red Cabbage, Potato Balls 1 0.75
Hanover Veal Schnitzel [For 2], Fresh Mushrooms 1 2.0
Stewed Tripe, Creole, Rice 1 0.6
Noisette Of Spring Lamb, Comtesse 1 0.75
Roast Spring Lamb, Mint Sauce, Boiled Potatoes 1 0.6
Broiled Fresh Mushrooms On Toast 1 0.75
Veal Chop Saute, Rissole Potatoes 1 0.65
Minced Turkey, Poached Egg, Toast 1 0.6
Filet En Casserole With Vegetables, Jardiniere 1 0.85
Corned Beef And Cabbage, [Navel Or Round], Boiled Potatoes 1 0.6
Crab Flakes And Oysters Au Gratin A La Maryland 1 0.85
Chicken Liver Saute, Spaghetti Italienne 1 0.5
Pork Tenderloin, Hungarian Style, Noodles 1 0.75
Roast Prime Ribs Of Beef With Brussels Sprouts 1 0.65
Grilled Pig's Feet, Deviled Sauce, Toast 1 0.6
Broiled Veal Kidney On Toast With Bacon 1 0.75
Hamburger Roast With Paprika Sauce, Boiled Potatoes 1 0.6
Goose Liver Saute With Apples And Onions, Strassburg 1 0.75
Eggs Shirred With Shrimps A La Newburg 1 0.5
Breast Of Chicken, Supreme 1 1.0
Boiled Chicken With Rice, Oriental Style 1 0.75
Egg Pancake, Apple Sauce 1 0.5
Sirloin Steak, Stanley 1 1.0
Roast Long Island Duckling Stuffed, Apple Sauce 1 0.8
Broiled Spring Chicken, Whole 1 2.0
Broiled Spring Chicken, Half 1 1.0
Roast Philadelphia Milk Fed Chicken, Compote 1 0.8
Chicken Fricassee With Noodles, White Meat Only 1 0.8
Squab Chicken, Broiled 1 1.25
Squab Chicken En Casserole 1 1.5
Chicken Fricassee With Noodles 1 0.75
Pig's Knuckle With Sauerkraut, Mashed Potatoes 1 0.6
Jumbo Squab Broiled, Currant Jelly 1 1.0
Jumbo Squab En Casserole 1 1.25
Hungarian Goulash With Spaetzle 1 0.55
Boiled Beef, Horseradish Sauce 1 0.6
Spring Chicken En Casserole 1 2.25
French Peas 1 0.3
Succotash 1 0.2
String Beans 1 0.25
Green Peas 1 0.25
Stewed Tomatoes 1 0.2
Asparagus Tips 1 0.3
Spaetzle 1 0.15
Artichokes, Sauce Hollandaise 1 0.6
Boiled Onions 1 0.2
Cauliflower, Hollandaise 1 0.3
Macaroni Au Gratin 1 0.3
Cauliflower, Butter Sauce 1 0.3
Macaroni 1 0.15
Boiled Rice 1 0.15
California Asparagus 1 0.5
Sauerkraut 1 0.2
Little Neck Clams 1 -
Spinach In Cream 1 0.25
Spinach, Plain 1 0.25
Spaghetti A L'italienne 1 0.25
Blue Point Oysters 1 -
Crab Flake Cocktail 1 -
Grape Fruit 1 -
Salami 1 -
Eggs, Suedoise 1 -
French Fried Potatoes 1 -
Boiled Potatoes 1 0.15
German Fried Potatoes 1 -
Baked Potatoes 1 0.15
Hashed Potatoes 1 -
Gratin Potatoes 1 -
Mashed Potatoes 1 0.15
Potato Pancakes 1 0.25
Lyonnaise Potatoes 1 0.25
Potatoes In Cream 1 0.25
Hashed Brown Potatoes 1 0.25
Fried Sweet Potatoes 1 0.15
Baked Sweet Potatoes 1 0.15
Consomme Royale 1 -
Grilled Sweet Potatoes 1 0.2
Ox Tail Soup, Anglaise 1 -
Lettuce Salad 1 0.3
Cucumbers Salad 1 0.25
Waldorf Salad 1 0.3
Romaine Salad 1 0.3
Combination Salad 1 0.4
Red Slaw 1 -
Chiffonade Salad 1 0.4
Fruit Salad 1 0.4
Radishes 1 -
Celery Salad 1 0.3
Sliced Tomatoes 1 0.25
Tomato Surprise 1 0.4
Potato Salad 1 0.25
Lettuce And Tomato Salad 1 0.3
Assorted Vegetables Salad 1 0.35
Heart Of Lettuce Salad 1 0.3
Broiled Haddock, Egg Sauce 1 -
Hamburger Roast, Paprika Sauce 1 -
Chicken Liver Saute, Spaghetti Italienne 1 -
Ring Cake 1 0.1
Steamed Sultana Pudding, Rum Sauce 1 0.1
Sacher Torte 1 0.15
Stewed Tripe A La Creole, Rice 1 -
Meringue Pie 1 0.1
Punch Rose 1 0.1
Raisin Cake 1 0.1
Sweetbread Croquettes, Supreme 1 -
Apple Dumpling, Hard And Rum Sauce 1 0.1
Corned Beef And Cabbage 1 -
Apple Cake 1 0.1
Cup Custard 1 0.1
Apple Pie 1 0.1
Strawberry Ice Cream 1 0.2
Vanilla Ice Cream 1 0.2
Pastry On Tray 1 0.1
Meringue With Whipped Cream 1 0.25
Meringue With Ice Cream 1 0.3
Boiled Potatoes 1 -
Mashed Potatoes 1 -
Roast Potatoes 1 -
Mixed Ice Cream 1 0.25
Tutti Frutti Ice Cream 1 0.25
Chocolate Ice Cream 1 0.2
Lemon Water Ice 1 0.2
Punch Marguerite 1 0.3
Biscuit Tortoni 1 0.25
Fried Egg Plant 1 -
Spinach In Cream 1 -
Green Peas 1 -
Brussels Sprouts 1 -
Port Du Salut Cheese 1 0.3
Swiss Cheese 1 0.3
Roquefort Cheese 1 0.3
Cream Cheese 1 0.3
Brie Cheese 1 0.3
Salad 1 -
Compote 1 -
Pot Cheese, Garnished 1 0.3
Limburger Cheese 1 0.3
Pot Cheese, Plain 1 0.3
Liederkranz Cheese 1 0.3
Half Portion Of Cheese Served For One 1 0.2
Camembert Cheese 1 0.3
Ice Cream 1 -
Pastry 1 -
Cheese 1 -
Meringue Pie 1 -
Punch Rose 1 -
Demi Tasse 1 0.1
Coffee, Pot For One 1 0.1
Special French Coffee In Percolator [For 1] 1 0.25
Horlick's Malted Milk 1 0.15
Kaffee Hag, In Percolator 1 0.25
Demi Tasse 1 -
Cocoa With Whipped Cream 1 0.25
Chocolate With Whipped Cream 1 0.25
Chocolate, Per Cup 1 0.15
Cocoa, Per Cup 1 0.15
Java Tea, Per Pot (For 1) 1 0.15
Ceylon Tea, Per Pot (For 1) 1 0.15
English Breakfast Tea, Per Pot (For 1) 1 0.15
Oolong Tea, Per Pot (For 1) 1 0.15
Iced Tea With Cream 1 0.2
Iced Coffee With Cream 1 0.2
Hohenadel Philadelphia Salvator 2 0.1- 0.2
Louis Roederer, Brut, 1906 Champagne 2 7.0
Bollinger, 1904 Champagne 2 7.0
Louis Roederer, Grand Vin Sec Champagne 2 3.25- 6.5
Irroy, Vin Brut, Special Champagne 2 6.5
Dry Monopole, Brut Champagne 2 3.25- 6.5
Dry Monopole, Red Top Champagne 2 3.25- 6.5
Duca D'alba Champagne 2 4.5
Heidsieck Monopole Brut Champagne, 1904 2 3.5
Heidsieck Monopole Brut Champagne, 1904 2 3.5
Duc De Montebello, Brut 2 6.5
Pommery & Greno, Sec 2 3.5- 32.25
Krug & Co., Private Cuvee 2 7.0
Cazanove, 1900 2 3.25- 6.5
De St. Marceaux, Brut Perfect, 1904 2 3.25- 6.5
Charles Heidsieck, Extra Dry 2 3.25- 6.5
G. H. Mumm, Cordon Rouge, 1906 2 7.0
Charles Heidsieck, 1906, Brut 2 3.25- 6.5
Ayala, Green Label 2 6.5
Moet & Chandon, Imperial Crown Brut 2 7.0
Gilt Edge, Extra Dry 2 1.75- 3.0
Grand Imperial Sec, Native 2 4.0
Gilt Edge, Sparkling Red Burgandy 2 1.75- 3.0
Great Western, Brut Special, 1900 2 2.25- 4.5
Gold Seal, Native 2 2.0- 4.0
Ruby Cap Sparkling Burgandy 2 4.5
Great Western, Special Reserve 2 2.0- 7.0
Red Burgundy, Verchere & Co. Sparkling Wine 2 2.0- 4.0
Special Bourbon 2 0.35
Our Own Imp'n [Claret] 2 0.2- 1.5
Bordeaux Vieux 2 0.9- 100.0
Pebbleford 2 0.3
St. Estephe 2 1.0- 65.0
Rose Pink Burgoundy 2 4.0
Deep Spring 2 0.3
St. Emilion 2 1.0- 18.0
White Burgundy 2 2.0- 4.0
Chapin & Gore Old Reserve 2 0.3
Medoc 2 1.0- 100.0
Assmanshauser 2 4.0
Floriac 2 1.15- 2.25
Pommard 2 2.0- 200.0
Pontet Canet 2 1.25- 200.0
Chambertin 2 4.5
Chat Chasse Spleen, 1907 2 1.5- 3.0
Sparkling Medoc, White 2 4.0
Chateau Leoville 2 1.75- 18.5
Our Own Importation [Scotch And Irish Whiskies] 2 0.35
Burgander Blut 2 4.0
Chateau Larose 2 2.0- 150.0
Moselle 2 4.5
Morton Liqueur Scotch 2 0.35
Chateau Lafite 2 2.25- 6.0
Strathmill Old Highland 2 0.35
Great Western, Sparkling Burgundy 2 1.75- 3.0
Chateau Margaux 2 2.5- 17.0
Watson's No. 10 2 0.35
B. & L Very Old Scotch 2 0.35
"Calwa" Red Burgundy 2 3.0
Spey Royal 2 0.35
"Calwa" White Moselle 2 1.5- 3.0
Haig & Haig *** 2 0.35
White Horse Cellar 2 0.35
Sauternes, Private Stock 2 0.5- 1.0
King George 2 0.35
Jameson's Three Star Irish 2 0.35
Bushmill's Irish 2 0.35
Perfection 2 0.35
King William, V.O.P 2 0.4
Bosca Brut, Club Vintage, Sparkling 2 2.0- 4.0
Chianti Superior, Red 2 1.0- 2.0
Chianti Superior, White 2 2.0
Private Stock Port 2 0.3
Very Old Port 2 0.35
Pabst Blue Ribbon 2 0.25
Schlitz, Milwaukee 2 0.25
Private Stock Sherry 2 0.3
Anheuser Busch, Budweiser 2 0.25
Amontillado, Dry 2 0.3
Schalk's Beer 2 0.25
Bass' Ale, Mc Mullen's White Label 2 0.25- 0.4
Napoleon Brandy, 1840 2 0.75- 1.0
Private Stock Brandy 2 0.35- 0.5
Planat & Co 2 0.35- 0.5
Sparkling Sun Ray Mineral Water 2 0.15- 0.35
Rhens Water 2 0.25- 40.0
Poland Water, Glass 2 0.1- 0.35
C. & C. Ginger Ale, Imp. 2 0.2- 0.35
Domestic Ginger Ale 2 0.2
Domestic Sarsaparilla 2 0.2
Domestic Lemon Soda 2 0.2
Domestic Club Soda 2 0.15- 0.2
Sparkling Sun Ray Ginger Ale 2 0.2
Barma, Non Alcoholic 2 0.2
Sun Ray Ginger Ale, Horses' Neck 2 0.25