Dish | Page | Price |
---|---|---|
Half Grape Fruit | 1 | - |
Cotuit Oyster Cocktail | 1 | - |
Olives | 1 | - |
Celery | 1 | - |
Radishes | 1 | - |
Ox Tail With Barley Soup | 1 | - |
Cream Of Cauliflower Soup, Dubarry | 1 | - |
Filet Of Sole Fried, Sauce Tartare | 1 | - |
Boiled New England Dinner | 1 | - |
Capon Cutlet, Sauce Supreme | 1 | - |
Roast Leg Of Canada Mutton, Currant Jelly | 1 | - |
Stewed In Cream Potatoes | 1 | - |
Fried Egg Plant | 1 | - |
Green Peas | 1 | - |
Orange And Lettuce Salad | 1 | - |
Biscuit Glace | 1 | - |
Fruit Sherbet | 1 | - |
Petits Fours | 1 | - |
Demi Tasse | 1 | - |
Bordeaux Vieux | 1 | 0.6- 1.0 |
Graves | 1 | 0.6- 1.0 |