| Dish | Page | Price |
|---|---|---|
| Half Grape Fruit | 1 | - |
| Cotuit Oyster Cocktail | 1 | - |
| Olives | 1 | - |
| Celery | 1 | - |
| Radishes | 1 | - |
| Ox Tail With Barley Soup | 1 | - |
| Cream Of Cauliflower Soup, Dubarry | 1 | - |
| Filet Of Sole Fried, Sauce Tartare | 1 | - |
| Boiled New England Dinner | 1 | - |
| Capon Cutlet, Sauce Supreme | 1 | - |
| Roast Leg Of Canada Mutton, Currant Jelly | 1 | - |
| Stewed In Cream Potatoes | 1 | - |
| Fried Egg Plant | 1 | - |
| Green Peas | 1 | - |
| Orange And Lettuce Salad | 1 | - |
| Biscuit Glace | 1 | - |
| Fruit Sherbet | 1 | - |
| Petits Fours | 1 | - |
| Demi Tasse | 1 | - |
| Bordeaux Vieux | 1 | 0.6- 1.0 |
| Graves | 1 | 0.6- 1.0 |
