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Healy's Forty Second Street Rest...

Name
Healy's Forty-second Street restaurant

Location
Healy's Forty-second Street restaurant

120 dishes

Date
February 13, 1918

Sponsor
Healy's Forty-second Street restaurant

Physical description
33x18cm

Call number
1918-0241_wotm

Notes
dinner

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Dish Page Price
Lobster 1 0.7
Crab Meat 1 0.4
Grape Fruit 1 0.4
Fruit 1 0.4
Blue Points 1 0.25
Milk Stew 1 0.4
Cream Stew 1 0.5
Cotuits 1 0.3
Cherrystones 1 0.3
Cocktail Sauce 1 0.05
Lynnhavens 1 0.35
Little Necks 1 0.25
Healy's Hors D'oeuvres 1 0.5
Canape Of Anchovies 1 0.4
Celery 1 0.3
Chow Chow 1 0.15
Stuffed Mangoes 1 0.2
Caviar Canape 1 0.5
Sweet Pickles 1 0.15
Sardines 1 0.3
Stuffed Olives 1 0.25
Queen Olives 1 0.2
Ripe Olives 1 0.2
Radishes 1 0.15
Dill Pickle 1 0.15
Consomme Royal 1 0.25
Minestrone Milanaise 1 0.25
Puree Of Lentils 1 0.25
Bahar Milliktani (Curry And Rice) 1 0.25
Puree Of Tomatoes 1 0.25
Puree Of Split Peas 1 0.25
Mongole 1 0.25
Cup Clam Broth 1 0.2
Cup Consomme 1 0.2
Cup Chicken Broth 1 0.25
Chicken Okra 1 0.3
Broiled Delaware Shad, Maitre D'hotel 1 0.7
Boiled Kennebec Salmon, Sauce Mousseline 1 0.6
Filet Of Kingfish Saute, Meuniere 1 0.6
Frogs' Legs, Provencale 1 0.7
Fried Oysters 1 0.6
Broiled Oysters, Celery Sauce 1 0.65
Halibut Steak 1 0.6
Broiled Sea Trout 1 0.6
Finnan Haddie Au Gratin 1 0.6
Broiled Filet Mignon A La Stanley 1 1.1
Spring Chicken Saute, Paprika With Rice 1 1.0
Saddle Of Spring Lamb Braie, Clamart 1 0.75
Sweetbread Sous Cloche, Eugenie 1 0.7
Omelette Au Confiture 1 0.6
Spring Lamb With Mint Sauce 1 0.7
Half Stuffed Phila. Chicken, Giblet Sauce 1 1.0
Broiled Guinea Chicken 1 1.75
Special Spaghetti With Fresh Mushrooms 1 0.7
Healy's Special Individual Chicken Pie 1 0.95
Fresh Mushrooms Saute 1 0.65
Grilled Frankfurters, Browned Potatoes 1 0.6
Sliced Chicken 1 0.8
Healy's Manhattan Sandwich 1 0.5
Half Chicken, Romaine Salad 1 1.0
Ham 1 0.6
Virginia Ham And Chicken 1 0.8
Assorted Meats (For 1) 1 0.8
Virginia Ham 1 0.8
Lamb .8 1 -
Beef Tongue 1 0.65
Roast Beef 1 0.7
Club Sandwich 1 0.45
Pickled Lamb's Tongue 1 0.6
Curried Crab Meat With Rice 1 0.75
Lobster Newburg 1 1.75
Curried Chicken With Rice 1 0.9
Curried Lobster 1 1.75
Chicken 1 0.9
Chopped Combination 1 0.4
Grape Fruit 1 0.35
Cucumber 1 0.25
Waldorf 1 0.4
Stuffed Tomato Surprise 1 0.3
Tomato Stuffed With Crab Meats, Chicken Or Asparagus Tips 1 0.55
Russian, Mayonnaise Or Roquefort Cheese Dressing 1 0.15
Giant Peeled Asparagus 1 0.55
Brussels Sprouts 1 0.25
New Cauliflower 1 0.25
Cauliflower Au Gratin 1 0.3
Artichokes, Hot Or Cold 1 0.5
Fried Egg Plant 1 0.25
Spinach With Egg 1 0.25
Lima Beans 1 0.25
String Beans 1 0.25
Beets Saute In Butter 1 0.2
Corn Fritters 1 0.3
Carrots Saute 1 0.25
French Peas 1 0.25
Stewed Tomatoes 1 0.25
Boiled Onions, Cream Sauce 1 0.25
Au Gratin 1 0.25
Stewed Fresh Rhubarb 1 0.2
Green Apple, Mince, Peach Or Pumpkin Pie 1 0.15
Cold Caramel Custard 1 0.2
Old Fashioned Rice Pudding 1 0.15
Apple Tartlets 1 0.2
Peach Melba 1 0.4
Assorted Cakes 1 0.25
Lemon Ice 1 0.2
Punch Lalla Rookh 1 0.3
Biscuit Tortoni 1 0.25
Mixed Ice Cream 1 0.3
Nesselrode Pudding 1 0.3
Sliced Fresh Pineapple 1 0.2
Grape Fruit, Half 1 0.25
Baked Apple With Cream 1 0.2
Sliced Oranges 1 0.2
Cheese Roquefort Port Du Salut Or Camembert 1 0.25
Tea, Per Pot 1 0.15
With Cream 1 0.2
Horlick's Malted Milk 1 0.15
Glass, Half And Half 1 0.25
Bordeaux Vieux 2 0.6- 100.0
Syphons, C. Schultz 2 0.25