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Healy's Forty Second Street Rest...

Name
Healy's Forty-second Street restaurant

Location
Healy's Forty-second Street restaurant

213 dishes

Date
February 18, 1918

Sponsor
Healy's Forty-second Street restaurant

Physical description
33x18cm

Call number
1918-0248_wotm

Notes
luncheon

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Dish Page Price
Lobster Cocktail 1 0.7
Grape Fruit Cocktail 1 0.4
Fruit Cocktail 1 0.4
Crab Meat Cocktail 1 0.4
Oyster Milk Stew 1 0.4
Blue Point Oysters 1 0.25
Oyster Cream Stew 1 0.5
Cotuit Oysters 1 0.3
Cherrystone Clams 1 0.3
Lynnhaven Oysters 1 0.35
Little Neck Clams 1 0.25
Cocktail Sauce, Extra 1 0.05
Healy's Hors D'oeuvres 1 0.5
Canape Of Anchovies 1 0.4
Celery 1 0.3
Chow Chow 1 0.15
Stuffed Mangoes 1 0.2
Caviar Canape 1 0.5
Sardines 1 0.3
Sweet Pickles 1 0.15
Stuffed Olives 1 0.25
Ripe Olives 1 0.2
Dill Pickle 1 0.15
Queen Olives 1 0.2
Radishes 1 0.15
Soup Without Meat Or Fish Order, Extra 1 0.1
Onion Soup, Family Style 1 0.2
Puree Of White Beans Soup Aux Croutons 1 0.2
Consomme Vermicelli 1 0.2
Bahar Milliktani (Curry And Rice) Soup 1 0.25
Puree Of Tomatoes Soup 1 0.25
Puree Of Split Peas Soup 1 0.25
Mongole Soup 1 0.25
Cup Consomme 1 0.2
Cup Chicken Broth 1 0.25
Cup Clam Broth 1 0.2
Green Turtle Soup Au Madere 1 0.4
Chicken Okra Soup 1 0.3
Fried Filet Of Sole, Remoulade, Potatoes Saute 1 0.55
Boiled Chicken Halibut, Hollandaise Sauce 1 0.55
Broiled Sea Bass, Hoteliere 1 0.55
Baked Bluefish, Creole 1 0.6
Boston Scrod Saute, Meuniere 1 0.6
Stewed Eels, Bordelaise 1 0.6
Broiled Oysters, Celery Sauce 1 0.65
Fried Scallops, Tartar Sauce 1 0.7
Fried Oysters 1 0.6
Fried Smelts, Ravigote Sauce 1 0.6
Fried Frogs' Legs, Sauce Tartare 1 0.7
Halibut Steak 1 0.6
Steamed Hard Clams 1 0.6
Broiled Sea Trout 1 0.6
Whole Cold Boiled Lobster 1 1.75
Finnan Haddie Au Gratin 1 0.6
Curried Shrimps 1 0.65
Crab Meat Au Gratin, Green Peppers 1 0.7
Healy's Corn Bread 1 0.1
Healy's Oatmeal Muffins 1 0.1
Beef A La Mode With Spaghetti Italienne 1 0.6
Boiled Fresh Pig's Knuckles, Sauerkraut 1 0.6
Tendron Of Veal Braise, Boulangere 1 0.6
Corned Beef Hash Browned, Poached Egg 1 0.55
Baked Pork And Beans 1 0.5
Broiled Salisbury Steak, Mashed Potatoes 1 0.6
Hot Roast Beef Sandwich 1 0.6
Capon Croquette With Asparagus Tips 1 0.55
Omelette With Virginia Ham 1 0.6
Vegetable Dinner 1 0.7
Spring Lamb, Mint Sauce 1 0.7
Prime Ribs Of Beef Au Jus 1 0.65
Special Spaghetti With Fresh Mushrooms 1 0.7
Half Stuffed Phila. Chicken, Giblet Sauce 1 1.0
Broiled Guinea Chicken 1 1.75
Fresh Mushrooms Saute 1 0.65
Grilled Frankfurters, Browned Potatoes 1 0.6
Healy's Special Individual Chicken Pie 1 0.95
Cold Sliced Chicken, Potato Salad 1 0.8
Cold Half Chicken, Romaine Salad, Potato Salad 1 1.0
Healy's Manhattan Sandwich, Potato Salad 1 0.5
Cold Virginia Ham And Chicken, Potato Salad 1 0.8
Cold Ham 1 0.6
Assorted Cold Meats (For 1), Potato Salad 1 0.8
Cold Beef Tongue, Potato Salad 1 0.65
Cold Roast Beef, Potato Salad 1 0.7
Cold Lamb, Potato Salad 1 0.8
Cold Virginia Ham, Potato Salad 1 0.8
Pickled Lamb's Tongue, Potato Salad 1 0.6
Club Sandwich, Potato Salad 1 0.45
Curried Crab Meat With Rice 1 0.75
Lobster Newburg 1 1.75
Curried Chicken With Rice 1 0.9
Curried Lobster 1 1.75
Shrimp Salad 1 0.7
Endive Salad 1 0.35
Crab Meat Salad With Lettuce, Special Dressing 1 0.6
Stuffed Apple, Healy 1 0.45
Shrimps With Lettuce, Special Dressing (Individual) 1 0.6
Chicken Salad 1 0.9
Chopped Combination Salad 1 0.4
Lettuce And Egg Salad, Mayonnaise 1 0.45
Lobster Salad 1 1.25
Crab Meat Salad 1 0.7
Cucumber Salad 1 0.25
Grape Fruit Salad 1 0.35
Combination Salad 1 0.35
Lettuce And Tomato Salad 1 0.35
Dandelion Salad 1 0.3
Waldorf Salad 1 0.4
Chiffonade Salad 1 0.5
Fruit Salad 1 0.4
Stuffed Tomato Surprise 1 0.3
Sliced Tomatoes Salad 1 0.35
Lettuce Salad 1 0.25
Mexican Slaw 1 0.25
Hearts Of Lettuce Salad 1 0.35
Romaine Salad 1 0.25
Asparagus Tip Salad 1 0.4
Tomato Stuffed With Asparagus 1 0.55
Colossal Asparagus, Vinaigrette 1 0.5
Tomato Stuffed With Crab Meat 1 0.55
Tomato Stuffed With Chicken 1 0.55
Watercress Salad 1 0.2
Russian Dressing 1 0.15
Mayonnaise Dressing 1 0.15
Roquefort Cheese Dressing 1 0.15
Gian Peeled Asparagus 1 0.55
Artichokes, Hot 1 0.5
Brussels Sprouts 1 0.25
New Cauliflower 1 0.25
Artichokes, Cold 1 0.5
New Cauliflower Au Gratin 1 0.3
Fried Egg Plant 1 0.25
String Beans 1 0.25
Lima Beans 1 0.25
Spinach With Egg 1 0.25
Carrots Saute 1 0.25
Beets Saute In Butter 1 0.2
Corn Fritters 1 0.3
French Peas 1 0.25
Boiled Onions, Cream Sauce 1 0.25
Stewed Tomatoes 1 0.25
Potatoes Stewed In Cream 1 0.2
French Fried Potatoes 1 0.2
Hashed Browned Potatoes 1 0.25
Au Gratin Potatoes 1 0.25
Candied Sweet Potatoes 1 0.3
Fried Sweet Potatoes 1 0.25
Grilled Sweet Potatoes 1 0.25
Special: Idaho Baked Potato 1 0.2
Spaghetti Italienne 1 0.25
Spaghetti Au Gratin 1 0.3
Spaghetti Milanaise 1 0.3
Macaroni Au Gratin 1 0.3
Green Apple Pie 1 0.15
Stewed Fresh Rhubarb 1 0.2
Pear Pie 1 0.15
Mince Pie 1 0.15
Pumpkin Pie 1 0.15
Farina Pudding, Vanilla Sauce 1 0.2
Rice Blanc Mange, Maraschino Sauce 1 0.2
Meringue Glace Panachee 1 0.25
Cold Cornstarch Cream, Fruit Sauce 1 0.2
Old Fashioned Rice Puddin 1 0.15
Preserved Figs 1 0.3
Apple Tartlets 1 0.2
Old Fashioned Rice Pudding With Cream 1 0.2
Stewed Prunes 1 0.2
Lady Fingers 1 0.2
Fresh Stewed Apples 1 0.25
Pound Cake 1 0.15
Pie A La Mode, Extra 1 0.15
Assorted Eclairs (1) 1 0.15
Raisin Cake 1 0.15
Assorted Cakes 1 0.25
Macaroons 1 0.2
Cup Custard 1 0.15
Peach Melba 1 0.4
Pear, Melba 1 0.4
Biscuit Glace 1 0.25
Chocolate Ice Cream 1 0.2
Charlotte Ice Cream 1 0.3
French Vanilla Ice Cream 1 0.2
Lemon Ice 1 0.2
Neapolitan (Ice Cream) 1 0.25
Roman Punch (Ice Cream) 1 0.25
Coffee Ice Cream 1 0.2
Punch Lalla Rookh (Ice Cream) 1 0.3
Sliced Fresh Pineapple 1 0.2
Sliced Bananas 1 0.15
Grapefruit, Half 1 0.25
Baked Apple With Cream 1 0.2
Sliced Bananas With Cream 1 0.2
Apple 1 0.15
Pears (1) 1 0.15
Phila. Cream Cheese 1 0.2
Louis Roederer Champagne, Brut, 1906 2 3.25- 7.0
Grand Vin Sec Champagne 2 3.0- 6.0
Cliquot, Yellow Label Champagne 2 3.25- 6.5
Charles Heidsieck Champagne, Extra Dry 2 3.0- 6.5
Cazanove Champagne, Extra Dry 2 3.0- 6.0
La Grande Marque Brandy 2 0.3
Benedictine 2 0.35
Apricot Liqueur 2 0.3
Allash Kuemmel 2 0.3
Creme De Menthe 2 0.3
Medoc 2 0.3
Chartreuse 2 0.35
Cointreau 2 0.3
Grand Marnier 2 0.3
Orange Curacao 2 0.3
White Curacao 2 0.3
Prunelle Brandy 2 0.3
Creme De Yvette 2 0.3