| Dish | Page | Price |
|---|---|---|
| Radishes | 1 | - |
| Celery | 1 | - |
| Olives | 1 | - |
| Blue Point Cocktail | 1 | - |
| Half Grape Fruit | 1 | - |
| Philadelphia Pepper Pot | 1 | - |
| Philadelphia Pepper Pot Soup | 1 | - |
| Puree Of Lentils | 1 | - |
| Broiled Sea Trout, Maitre D'hotel | 1 | - |
| Beef A La Mode | 1 | - |
| Veal Cutlet Saute Au Paprika | 1 | - |
| Stuffed Phila. Chicken, Giblet Sauce | 1 | - |
| String Beans | 1 | - |
| Succotash | 1 | - |
| Mashed Potatoes | 1 | - |
| Combination Salad | 1 | - |
| Charlotte Glace | 1 | - |
| Siberian Punch | 1 | - |
| Demi Tasse | 1 | - |
| Petits Fours | 1 | - |
| J. Calvet & Co. Bordeaux Vieux | 1 | 0.6- 1.0 |
| J. Calvet & Co. Graves | 1 | 0.6- 2.0 |
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Wm. F. Healy's 42nd St. Grill
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