A New York Public Library website
Fully reviewed? Mark as done
Cavanagh's
Transcribe this menu!

Transcribe this menu!

Select a menu page that contains food items (dishes).

Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.

Dishes with a green check Check on them have already been transcribed, so look for one that’s free.

Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...

Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).

See a mistake?
Click the green check marks Check on the menu to edit a dish. You can also click the pencil Edit icons in the master dish list.

Name
Cavanagh's

Location
Cavanagh's

525 dishes

Date
January 21, 1918

Sponsor
Cavanagh's

Physical description
35.5x23.5cm folded; 35.5x27cm open

Call number
1918-0108_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Lynnhavens 2 0.35
Half Shell, Cape Cods 2 0.3
Oyster Box Stew 2 0.4
Oysters, Broil 2 0.45
Half Shell, Buzzard Bays 2 0.3
Saddle Rock Stew 2 0.4
Oysters, Celery Cream Broil 2 0.65
Half Shell, Blue Points 2 0.25
Blue Point Stew (Opened To Order) 2 0.4
Oysters, Baltimore Broil 2 0.55
Half Shell, Saddle Rocks 2 0.3
Oyster Patties (2) 2 0.6
Oyster Fry 2 0.4
Blue Point Oyster Cocktail 2 0.3
Oyster Fry, Blue Points 2 0.45
Oysters A La Newburg In Chafing Dish 2 0.85
Oyster Stew 2 0.35
Saddle Rock Fry 2 0.45
Oyster Milk Stew 2 0.4
Oyster Fricasse In Chafing Dish 2 0.75
Oyster, Pan Roast 2 0.45
Salted Almonds 2 0.15
Celery 2 0.35
Canape Of Anchovies 2 0.6
Cold Stuffed Tomatoes En Surprise (1) 2 0.25
Grilled Sardines On Toast 2 0.5
Cold Stuffed Tomatoes En Surprise (2) 2 0.45
Dill Pickles 2 0.15
Pim Olas 2 0.25
Pickled New Beets 2 0.15
Canapes Of Caviar 2 0.65
Chow Chow 2 0.15
Pickled Walnuts 2 0.15
Pimentos 2 0.25
White Onions 2 0.15
Anchovies On Toast 2 0.5
Grape Fruit Cocktail Marasquin 2 0.5
Mixed Pickles 2 0.15
Queen Olives 2 0.15
Chutney 2 0.1
Caviar, Per Portion 2 1.0
Old Fashion Vegetable Soup, Gardner Style 2 0.15- 0.25
Cup Of Clam Broth 2 0.15
Consomme Printaniere 2 0.15- 50.0
Cup Of Chicken Broth 2 0.15
Chicken Giblet Soup With Rice And Leeks 2 0.15- 0.25
Onion Soup Au Gratin 2 0.4
Green Turtle Soup 2 0.25- 2.5
Scallops 2 0.75
Scallops And Bacon 2 0.85
Grilled Long Island Smelts, Tartar Sauce 2 0.55
Fried Long Island Smelts, Tartar Sauce 2 0.55
Fried L.I. Eels, Tartar Sauce 2 0.5
Grilled L.I. Eels, Tartar Sauce 2 0.5
Salt Mackerel, Broiled 2 0.5
Salt Mackerel, Boiled 2 0.5
Steamed Finnan Haddie 2 0.55
Broiled Sea Bass 2 0.55
Planked Sea Bass 2 0.8
Soft Clams Steamed, Drawn Butter 2 0.5
Chicken Halibut, Fried 2 0.6
Chicken Halibut, Broiled 2 0.6
Planked Spanish Mackerel 2 0.8
Broiled Fresh Mackerel 2 0.55
Broiled Spanish Mackerel 2 0.55
Planked Fresh Mackerel 2 0.8
Smoked Alaska Cod (Steamed) 2 0.55
Broiled Kennebec Salmon 2 0.6
Broiled Young Bluefish 2 0.75
Filet Of Sole, Tartar Sauce 2 0.55
New England Dinner, Beets And Boiled Potato 2 0.6
Braised Loin Of Veal, Succotash And Brown Potatoes 2 0.55
Round Bone Veal Cutlet Breaded, Tomato Sauce, French Fried Potatoes 2 0.6
Fricassee Of Young Lamb With Green Peas 2 0.55
Sweet Breads A La Toulouse, Corn Fritters 2 0.65
Hungarian Beef Goulash With Baked Macaroni 2 0.55
Calfs Liver And Bacon, Lyonnaise Potatoes 2 0.6
Boston Pork And Beans, Brown Bread 2 0.5
Hamburger Steak A La Russe, Fried Sweets 2 0.55
Apple Tapioca Pudding, Custard Sauce 2 0.15
Fresh Ham, Apple Sauce, Mashed Sweet Potatoes 2 0.65
Whole Milk Fed Spring Chicken Stuffed 2 1.4
Prime Ribs Of Beef Au Jus 2 0.65
Prime Ribs Of Beef Au Jus, Extra Cut 2 1.1
Jumbo Squab 2 0.85
Half Broiled Spring Turkey For (2) 2 1.75
Broiled Venison Steak 2 0.9
Broiled Guinea Hen 2 0.9- 150.0
Philadelphia Chicken En Casserole 2 1.9
Squab Chicken Broiled 2 1.25
Broiled Jumbo Squab 2 0.85
Broiled Philadelphia Chicken 2 0.75- 2.0
Fried Chicken, Maryland Style 2 0.9- 1.75
Squab En Casserole 2 1.0
Fried Chicken, Maryland Style, Half 2 0.9
Broiled Philadelphia Chicken, Half 2 0.75
Squab Chicken In Casserole 2 1.6
Fresh Mushrooms Saute 2 0.75
Brussel Sprouts 2 0.25
Green Corn Au Gratin 2 0.25
French Peas 2 0.35
Boiled Onions, Cream Sauce 2 0.15
Fresh Spinach With Egg 2 0.2- 0.55
Macaroni Or Spaghetti Au Gratin 2 0.25
Stewed Corn 2 0.2- 25.0
Carrots And Peas 2 0.2- 0.75
Baked Stuffed Green Peppers 2 0.2- 0.35
New Corn Saute, Green Peppers 2 0.25
Green Peas 2 0.2- 0.75
Green Corn Fritters 2 0.25
New Beets In Butter 2 0.15- 0.4
Lima Beans 2 0.2- 60.0
Cepes A La Bordelaise 2 0.45
Tomato Surprise 2 0.25- 0.6
Sweet Potatoes, Grilled Or Fried 2 0.15
Steamed Rice 2 0.15
Sweet Potatoes, Southern Style 2 0.25
Stewed Tomatoes 2 0.2- 25.0
Baked Hubbard Squash 2 0.15
Fried Egg Plant 2 0.2
Oyster Bay Asparagus, Cream Sauce 2 0.35
Baked Mashed Or Boiled Potatoes 2 0.1
Mashed Yellow Turnips 2 0.15
H. C. Tripe Fricassee With Oysters And Small Onions In Chafing Dish 2 0.9
Stewed Terrapin, A La Maryland In Chafing Dish 2 1.25
Grilled Beef Bones Diable, Brown Pot. 2 0.6
Imp. Frankfurters, Pot. Salad 2 0.5
Chicken A La King 2 1.25
Spring Lamb Chops, Green Peas (2) 2 0.75
Crab Meat Fricassee With Peppers, En Casserole, One Person 2 0.6
Calf's Liver And Bacon 2 0.6
Chicken Hash Baltimore Style, In Chafing Dish 2 1.15
Veal Kidney En Brochette 2 0.6
Chicken Hash, With Poached Egg 2 0.6
Veal Kidney And Irish Bacon 2 0.7
Sweetbreads Cutlets, French Peas 2 0.65
Chicken Croquettes, With Peas 2 0.6
Grilled Pigs Feet 2 0.5
Sweetbreads Saute, French Peas 2 0.75
Deviled Sauce 2 0.6
Chicken Cutlets, Macedoine 2 0.65
Mixed Grill 2 0.75
Sweetbreads With Asparagus Tips 2 0.75
Cream Chicken On Toast 2 0.6
Lamb Fries, Tomato Sauce 2 0.5
Sweetbreads En Casserole 2 0.9
Chicken Livers Saute, Mushrooms 2 0.75
Chicken Patties 2 0.6
Little Neck Patties 2 0.6
Soft Clams, Poulette, Chafing Dish 2 1.0
Lobster Patties 2 0.85
Chicken Livers On Brochette 2 0.6
Kidney Saute With Mushrooms 2 0.6
Hazel Nut Ice Cream 2 0.25
Vanilla Ice Cream 2 0.2
Vanilla Ice Cream 2 0.2
Peach Melba 2 0.35
Marashino Sherbert 2 0.3
Nesselrode Pudding 2 0.3
French Ice Cream 2 0.3
Lemon Water Ice 2 0.2
Neapolitan Ice Cream 2 0.2
Roman Punch 2 0.3
Biscuit Tortoni 2 0.25
Chocolate Ice Cream 2 0.2
Punch Au Kirsh 2 0.35
Tutti Frutti Ice Cream 2 0.3
Ice Cream Souvenir 2 0.5
Cafe Parfait 2 0.3
Clam Fry 3 0.4
Half Shell Cherrystones 3 0.3
Half Shell Little Necks 3 0.25
Clam Cocktail 3 0.3
Clam Fry With Bacon 3 0.5
[Clams] Shell Roast, Drawn Butter 3 0.4
Steamed Clams 3 0.4
Clam Fritters 3 0.4
Clam Stew 3 0.35
Clam Broth 3 0.25
[Clams] Broil 3 0.45
Broiled Chicken Lobster 3 1.5
Curry Of Lobster En Cassolettes 3 1.0
Lobster Cutlets, Anchovy Sauce 3 0.75
Lobster Patties 3 0.85
Whole Plain Lobster 3 1.75
Lobster Croquettes, French Peas 3 0.75
Lobster A La Newbugh In Chafing Dish 3 1.5
Half Plain Lobster 3 0.9
Stewed Lobster In Port Wine 3 1.0
Lobster, Deviled 3 0.75- 1.75
Lobster Cocktail 3 0.75
Lobster Salad 3 0.75- 8.75
Crab Meat A La Newburg In Chafing Dish 3 1.25
Crab Meat A La Dewey In Chafing Dish 3 1.45
Boiled Hard Crabs (3) 3 0.35
Crab Meat Mornay 3 0.6
Deviled Crabs 3 0.6
Crab Meat Fricassee In Chafing Dish 3 1.25
Crab Meat, Ravigote 3 0.5
Crab Salad 3 0.55- 5.95
Canape Lorenzo 3 0.65
Crab Meat Au Gratin, One Person 3 0.6
Crab Meat Cocktail 3 0.45
Soft Clams Flabino 3 0.6
Steamed Soft Clams 3 0.5
Soft Clams A La Casino 3 0.85
[Soft Clams] Fry With Bacon 3 0.6
A La Newburg 3 1.0
Soft Clams Stew 3 0.5
Pan Roast Soft Clams 3 0.5
[Soft Clams] A La Poulette In Chafing Dish 3 1.0
Soft Clams Fry 3 0.5
Extra Club Steak 3 4.25
Extra Sirloin, Fresh Vegetables 3 2.25
Milk Fed Chicken, Fresh Vegetables 3 2.4
Porterhouse Steak 3 3.25
Large Tenderloin 3 2.0
Squab Chicken 3 1.9
Club Steak 3 3.25
Chateaubriand 3 2.5
Extra Sirloin (For 2) 3 1.5
Broiled Milk Fed Chicken 3 0.75- 1.8
English South Down Chop 3 0.85
South Down Chop With Kidney 3 0.9
Extra Sirloin With Mushroom 3 2.0
Filet Mignon Aux Champignons 3 1.5
Porterhouse Steak (For 3) 3 2.0
Lamb Chops (2) 3 0.65
Extra Sirloin A La Bearnaise 3 2.2
Planked Extra Sirloin With Fresh Vegetables 3 2.25
Porterhouse Steak A La Bearnaise 3 2.75
Mutton Chop (Brace) 3 0.75
Porterhouse Steak With Mushrooms 3 2.75
Frizzled Beef And Eggs 3 0.5
Top Sirloin Steak (1) 3 0.75
Frizzled Beef In Cream 3 0.5
Top Sirloin Steak With Mushroom 3 1.1
Ham And Eggs 3 0.55
Extra Porterhouse Steak (For 4) 3 2.75
Bacon And Eggs 3 0.55
Top Sirloin Steak A La Bearnaise 3 1.1
Extra Porterhouse Steak, Mushrooms 3 3.75
Irish Bacon And Eggs 3 0.75
Small Steak 3 0.6
Tenderloin Steak 3 0.9
Club Steak 3 2.0
Broiled Or Fried Ham 3 0.45
Tenderloin Steak With Mushroom 3 1.2
Club Steak With Mushrooms 3 2.75
Broiled Or Fried Irish Bacon 3 0.6
Tenderloin Steak A La Bearnaise 3 1.25
Planked Club Steak, Fresh Vegetables 3 3.25
Large Tenderloin Steak 3 1.25
Lamb Kidneys On Toast 3 0.5
Lamb Kidneys On Toast With Bacon 3 0.6
Large Tenderloin Steak With Mushroom 3 1.6
Extra Club Steak 3 3.0
Plank Extra Club Steak 3 4.25
Loin Lamb Chops Grilled White Pot. (2) 3 0.75
Large Tenderloin Steak A La Bearnaise 3 1.7
Fried Pork Chops 3 0.65
Steak A La Tartar 3 0.75
Grilled Pork Chops 3 0.65
Hamburger Steak 3 0.6
Fried Country Sausages 3 0.5
Breaded, Tomato S'ce 3 0.75
Veal Chops 3 0.65
Baked Deerfoot Farm Sausages 3 0.6
Chateaubriand Aux Champignons 3 2.0
Saute Onions 3 0.25
Smothered Onions 3 0.25
Veal Cutlet 3 0.65
Fried Onions 3 0.25
Steak A La Minute 3 0.9
Breaded Tomato S'ce 3 0.75
Combination Vegetable (Salad) 3 0.6
Potato Salad 3 0.15
Waldorf (Salad) 3 0.5
Lettuce And Tomato Salad 3 0.25- 0.6
Cold Slaw 3 0.25
Lobster (Salad) 3 0.6- 1.5
Watercress Salad 3 0.2
Chiffonade (Salad) 3 0.5
Tomato 3 0.25- 40.0
Sliced Onion 3 0.25
Macedoine (Salad) 3 0.5
Cucumber Salad 3 0.25- 75.0
Crab Flakes (Salad) 3 0.55- 0.9
Fruit Salad, Marasquin 3 0.6
Lettuce Salad 3 0.25- 25.0
Chicken (Salad) 3 0.5- 1.5
Grape Fruit Salad 3 0.5
Romaine Salad 3 0.35
Egg Salad, Mayonaise 3 0.5
Asparagus Tip Salad 3 0.5
Celery Salad 3 0.35
French Fried (Potatoes) 3 0.15
Potatoes, Lyonnaise 3 0.15
Potatoes, O'brien 3 0.2
Potatoes, Au Gratin 3 0.25
Potatoes Hashed Browned 3 0.15
Potatoes Saute 3 0.15
Sweet Potatoes, Southern Style 3 0.25
Sweet Potatoes, Southern Style 3 0.25
Potatoe, Saratoga 3 0.15
Potatoes Parisienne 3 0.25
Potatoes, Julienne 3 0.15
Potatoes In Cream 3 0.15
Sweet Potatoes, Fried Or Grilled 3 0.15
Boiled Eggs 3 0.3
Cheese Omelet 3 0.45
Chicken Liver Omlet 3 0.5
Goose Liver Omelette A La Financiere 3 0.6
Tomato Omelet 3 0.45
Fried Eggs 3 0.3
Asparagus Omelet 3 0.5
Scrambled Eggs 3 0.35
Rum Omelet 3 0.5
Omelet Souffle 3 0.75
Dry Toast 3 0.1
Shirred Eggs 3 0.35
Mushroom Omelet 3 0.65
Buttered Toast 3 0.15
Poached Eggs On Toast 3 0.35
Chicken Omelet 3 0.6
Milk Toast 3 0.25
Poached Eggs On Anchovy Toast 3 0.5
Cream Toast 3 0.4
Plain Omelet 3 0.35
Oyster Omelet 3 0.5
Anchovy Toast 3 0.25
Parlsey Omelet 3 0.45
Onion Omelet 3 0.5
Ham Omelet 3 0.5
Spanish Omelet 3 0.6
French Toast 3 0.35
Jelly Omelet 3 0.45
Scotch Woodcock 3 0.45
Philadelphia Cream (Cheese) 3 0.2
Cream Cheese, Bar Le Duc Jelly 3 0.55
Camembert 3 0.25
American (Cheese) 3 0.25
Roquefort (Cheese) 3 0.3
Neufchatel 3 0.2
Swiss (Cheese) 3 0.35
Orange Pekoe 3 0.2
Kaffee Hag 3 0.2
Coffee, Per Person (In Pot) With Cream 3 0.15
Special Coffee Parisienne In French Pot (For 2) 3 0.35
Deviled Coffee 3 0.35
Demi Tasse 3 0.1
Van Houton's Cocoa, Per Person (In Pot) 3 0.2
(Demi Tasse) With Cream 3 0.15
Tea, Per Person, In Pot 3 0.15
Buttermilk 3 0.1
Postum 3 0.2
Horlick 3 -
Horlick's Malted Milk 3 0.1
Sweet Milk, Bottle 3 0.15
Pies In Season 3 0.15
Orange Marmalade 3 0.15
Baked Apple 3 0.1
Baked Apple With Cream 3 0.15
Pears Flambe 3 0.35
Charlotte Russe 3 0.15
German Pancake 3 0.5
Bananas With Cream 3 0.2
Grape Fruit 3 0.2- 2540.0
Pound Cake 3 0.1
Assorted French Pastry (Each) 3 0.15
Bar Le Duc Jelly (White Or Red) 3 0.4
Bar Le Duc Jelly (White Or Red) 3 0.4
Plum Pudding, Hard And Brandy Sauce 3 0.25
Peach Melba 3 0.35
Cup Custard 3 0.1
Nuts And Raisins 3 0.25
Brandied Peach 3 0.3
Fruit Cake 3 0.15
Stewed Prunes 3 0.15
Cold Rice Pudding With Cream 3 0.15
French Pancakes 3 0.5
Grape Fruit En Surprise 3 0.35- 0.7
Sliced Oranges 3 0.15
Apple Sauce 3 0.15
Assorted Cakes 3 0.2
Cazanove, 1906 Extra Dry 4 3.0- 6.0
Louis Roederer, Brut 4 2.75- 11.0
Pommery Brut 4 3.25- 6.5
Louis Roederer, Sec 4 5.5
Pommery Sec 4 3.0- 32.5
Ruinart, Brut 4 3.0- 6.0
Bouche Brut 4 2.75- 5.5
Moet & Chandon, White Seal 4 3.0- 350.0
Paul Massion 1911 4 1.9- 3.75
Krug & Co. 4 3.0- 6.0
Cook's Imperial Brut 4 1.75- 8.0
Moet & Chandon, Imp'l Crown Brut 4 3.25- 6.5
Piper Heidsieck 4 3.0- 25.0
Urbana Gold Seal 4 1.75- 3.5
Clicquot, Yellow Label 4 3.0- 7.0
Grand Imperial Sec 4 1.75- 3.5
Red Top Monopole 4 3.0- 6.0
Montebello, Brut 4 3.0- 6.0
Sparkling Burgundy 4 2.5- 9.0
Charles Heidsieck 4 3.0- 25.0
Pol Roger, 1909 4 3.0- 6.0
Chateau Lafite 4 1.5- 6.0
St. Julien, Barton & Guestier 4 0.9- 1.75
St. Julien 4 0.5- 175.0
Chateau Mouton Rothchild 4 1.25- 2.5
Marguaux 4 0.8- 1.5
Medoc, Barton & Guestier 4 0.75- 1.5
Pontet Canet 4 0.9- 150.0
Chateau La Tour Blanche 4 1.5- 4.0
Graves Premiere 4 0.9- 1.75
Chateau Yquem 4 2.0- 150.0
Haut Sauterne 4 1.15- 14.0
Sauternes, B&G., 1903 4 1.15- 2.25
Sparkling Burgundy 4 2.5- 9.0
Red Macon 4 1.0- 1.9
White Chablis 4 1.15- 2.25
Sparkling Pommard 4 1.75- 3.5
Red Pommard 4 1.5- 2.75
Chamberin (Still) 4 1.9- 3.75
Ruby Top, Sparkling 4 1.25- 2.5
Niersteiner Gebr. Feist & Sohne. 4 0.75- 1.5
Brauneberger 4 1.25- 150.0
Steinwein (Bocksbeutel) 4 1.5- 2.75
Zeltinger 4 1.15- 100.0
Laubenheimer Gebr. Feist & Sohne. 4 0.65- 1.25
Hockheimer 4 1.25- 75.0
Sauterne Souvenir 4 0.6- 1.1
St. Julien Souvenir 4 0.6- 1.1
Sparkling Burgundy 4 1.15- 9.0
Sparkling Moselle 4 1.15- 6.5
Moscato Champagne 4 0.15- 4.5
Chianti 4 0.75- 20.0
Nebiolo Spumante Sparkling Red Wine (Italienne) 4 1.5- 4.5
Port, Sandeman's 4 0.2- 2.0
Oloroso 4 0.2- 16.0
Pemartion 4 0.2- 2.0
V.S.O. Superior 4 0.25- 2.5
Amontillado Fino 4 0.25- 3.5
Hunter 4 0.2
Cognac, Old Private Stock 4 0.25- 0.4
Champagne Cocktail 4 0.4
Cognac, Hennessy 4 0.25- 2.5
Antediluvian 4 0.2
Perfection Scotch 4 0.25
Cognac, Cusenier V.H.O. 4 0.35- 5.0
Gorden Gin 4 0.25
King George Iv. Scotch 4 0.25
Cognac, Otard 4 0.25- 0.75
Dewar's Special Liquer 4 0.3
Dewar's White Label Scotch 4 0.25
Denis Mounie, Fine Champagne, 20 Years Old 4 0.4
Dry Gin, Private Stock 4 0.2
Black & White Scotch 4 0.25
Rye Whiskey, Private Stock 4 0.2
Coates' Plymouth Gin 4 0.25
John Haig's Scotch 4 0.2
Holland Gin 4 0.3
Rye Whiskey, Colonial Club 4 0.2
Ushers Glenlivet Scotch 4 0.25
Old Tom Gin 4 0.25
Wilson 4 0.2
Coleraine Irish, 10 Years Old 4 0.25
Scotch Whiskey, Private Stock 4 0.2
Old Crow 4 0.2
Burke's Irish 4 0.25
Old Taylor Rye 4 0.2
Sanderson's Mountain Dew 4 0.25
Old Bushmills Irish 4 0.25
Cutter, J. H. 4 0.2
John Jamesons Irish 4 0.25
Highballs 4 0.05
Sherwood, 12 Years Old 4 0.2
Creme De Cocoa 4 0.25
Benedictine 4 0.3
Creme Yvette 4 0.25
Maraschino 4 0.25
Pousse Cafe 4 0.3
Sloe Gin (Cordial) 4 0.25
Forbidden Fruit 4 0.25
Chartreuse, Green Or Yellow 4 0.3
Kummel 4 0.25
Freezoment Cusenier White 4 0.25
Anisette 4 0.25
Kirschwasser 4 0.25
Freezoment Cusenier Green 4 0.25
All Liqueurs Frapped 4 0.05
All Liqueurs Frapped 4 0.05
Curacaco 4 0.25
Creme De Menthe 4 0.25
Apricot Brandy 4 0.25
Guinness Stout 4 0.35
Younger's Scotch Ale 4 0.35
Extra Pale Lemp St. Louis Brew Bottling 4 0.2
Lawson & Wilson's Bass Ale 4 0.35
B. & W. Golden Label 4 0.15
Domestic Beer 4 0.15
Schafer's Extra Wiener Beer 4 0.1
Dog's Head Bass' Ale 4 0.35
Pabst "Blue Ribbon" Beer 4 0.25
Imported Beer, Culmbacher 4 0.35
White Label Bass' Ale 4 0.35
Anheuser Busch "Budweiser" 4 0.25
Evan's Ale, Xxx On Draught, Mug Or Glass 4 0.1
Evan's Hudson Ale 4 0.2
Anheuser Busch Budweiser 4 0.1
Beer In Glass Pitcher, Anheuser Bush 4 0.4- 0.7
Ginger Ale, Domestic 4 0.15
Vichy Or Seltzer, Syphon 4 0.2
White Rock Lithia 4 0.25- 0.5
Lemon Soda, Domestic 4 0.15
Red Raven Splits 4 0.15
Apollinaris 4 0.3- 40.25
Apollinaris 4 0.3
Poland Water 4 0.1
Club Soda, Domestic 4 0.15
Perrier 4 0.25- 60.0
Vichy Celestins 4 0.35
Sarsaparilla, Domestic 4 0.15
Imported Ginger Ale (C&C) 4 0.35
Champagne Cider 4 0.35