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Cavanagh's

Name
Cavanagh's

Location
Cavanagh's

525 dishes

Date
January 21, 1918

Sponsor
Cavanagh's

Physical description
35.5x23.5cm folded; 35.5x27cm open

Call number
1918-0108_wotm

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Dish Page Price
Lynnhavens 2 0.35
Half Shell, Cape Cods 2 0.3
Oyster Box Stew 2 0.4
Oysters, Broil 2 0.45
Half Shell, Buzzard Bays 2 0.3
Saddle Rock Stew 2 0.4
Oysters, Celery Cream Broil 2 0.65
Half Shell, Blue Points 2 0.25
Blue Point Stew (Opened To Order) 2 0.4
Oysters, Baltimore Broil 2 0.55
Half Shell, Saddle Rocks 2 0.3
Oyster Patties (2) 2 0.6
Oyster Fry 2 0.4
Blue Point Oyster Cocktail 2 0.3
Oyster Fry, Blue Points 2 0.45
Oysters A La Newburg In Chafing Dish 2 0.85
Oyster Stew 2 0.35
Saddle Rock Fry 2 0.45
Oyster Milk Stew 2 0.4
Oyster Fricasse In Chafing Dish 2 0.75
Oyster, Pan Roast 2 0.45
Salted Almonds 2 0.15
Celery 2 0.35
Canape Of Anchovies 2 0.6
Cold Stuffed Tomatoes En Surprise (1) 2 0.25
Grilled Sardines On Toast 2 0.5
Cold Stuffed Tomatoes En Surprise (2) 2 0.45
Dill Pickles 2 0.15
Pim Olas 2 0.25
Pickled New Beets 2 0.15
Canapes Of Caviar 2 0.65
Chow Chow 2 0.15
Pickled Walnuts 2 0.15
Pimentos 2 0.25
White Onions 2 0.15
Anchovies On Toast 2 0.5
Grape Fruit Cocktail Marasquin 2 0.5
Mixed Pickles 2 0.15
Queen Olives 2 0.15
Chutney 2 0.1
Caviar, Per Portion 2 1.0
Old Fashion Vegetable Soup, Gardner Style 2 0.15- 0.25
Cup Of Clam Broth 2 0.15
Consomme Printaniere 2 0.15- 50.0
Cup Of Chicken Broth 2 0.15
Chicken Giblet Soup With Rice And Leeks 2 0.15- 0.25
Onion Soup Au Gratin 2 0.4
Green Turtle Soup 2 0.25- 2.5
Scallops 2 0.75
Scallops And Bacon 2 0.85
Grilled Long Island Smelts, Tartar Sauce 2 0.55
Fried Long Island Smelts, Tartar Sauce 2 0.55
Fried L.I. Eels, Tartar Sauce 2 0.5
Grilled L.I. Eels, Tartar Sauce 2 0.5
Salt Mackerel, Broiled 2 0.5
Salt Mackerel, Boiled 2 0.5
Steamed Finnan Haddie 2 0.55
Broiled Sea Bass 2 0.55
Planked Sea Bass 2 0.8
Soft Clams Steamed, Drawn Butter 2 0.5
Chicken Halibut, Fried 2 0.6
Chicken Halibut, Broiled 2 0.6
Planked Spanish Mackerel 2 0.8
Broiled Fresh Mackerel 2 0.55
Broiled Spanish Mackerel 2 0.55
Planked Fresh Mackerel 2 0.8
Smoked Alaska Cod (Steamed) 2 0.55
Broiled Kennebec Salmon 2 0.6
Broiled Young Bluefish 2 0.75
Filet Of Sole, Tartar Sauce 2 0.55
New England Dinner, Beets And Boiled Potato 2 0.6
Braised Loin Of Veal, Succotash And Brown Potatoes 2 0.55
Round Bone Veal Cutlet Breaded, Tomato Sauce, French Fried Potatoes 2 0.6
Fricassee Of Young Lamb With Green Peas 2 0.55
Sweet Breads A La Toulouse, Corn Fritters 2 0.65
Hungarian Beef Goulash With Baked Macaroni 2 0.55
Calfs Liver And Bacon, Lyonnaise Potatoes 2 0.6
Boston Pork And Beans, Brown Bread 2 0.5
Hamburger Steak A La Russe, Fried Sweets 2 0.55
Apple Tapioca Pudding, Custard Sauce 2 0.15
Fresh Ham, Apple Sauce, Mashed Sweet Potatoes 2 0.65
Whole Milk Fed Spring Chicken Stuffed 2 1.4
Prime Ribs Of Beef Au Jus 2 0.65
Prime Ribs Of Beef Au Jus, Extra Cut 2 1.1
Jumbo Squab 2 0.85
Half Broiled Spring Turkey For (2) 2 1.75
Broiled Venison Steak 2 0.9
Broiled Guinea Hen 2 0.9- 150.0
Philadelphia Chicken En Casserole 2 1.9
Squab Chicken Broiled 2 1.25
Broiled Jumbo Squab 2 0.85
Broiled Philadelphia Chicken 2 0.75- 2.0
Fried Chicken, Maryland Style 2 0.9- 1.75
Squab En Casserole 2 1.0
Fried Chicken, Maryland Style, Half 2 0.9
Broiled Philadelphia Chicken, Half 2 0.75
Squab Chicken In Casserole 2 1.6
Fresh Mushrooms Saute 2 0.75
Brussel Sprouts 2 0.25
Green Corn Au Gratin 2 0.25
French Peas 2 0.35
Boiled Onions, Cream Sauce 2 0.15
Fresh Spinach With Egg 2 0.2- 0.55
Macaroni Or Spaghetti Au Gratin 2 0.25
Stewed Corn 2 0.2- 25.0
Carrots And Peas 2 0.2- 0.75
Baked Stuffed Green Peppers 2 0.2- 15.0
New Corn Saute, Green Peppers 2 0.25
Green Peas 2 0.2- 10.0
Green Corn Fritters 2 0.25
New Beets In Butter 2 0.15- 0.4
Lima Beans 2 0.2- 60.0
Cepes A La Bordelaise 2 0.45
Tomato Surprise 2 0.25- 0.6
Sweet Potatoes, Grilled Or Fried 2 0.15
Steamed Rice 2 0.15
Sweet Potatoes, Southern Style 2 0.25
Stewed Tomatoes 2 0.2- 25.0
Baked Hubbard Squash 2 0.15
Fried Egg Plant 2 0.2
Oyster Bay Asparagus, Cream Sauce 2 0.35
Baked Mashed Or Boiled Potatoes 2 0.1
Mashed Yellow Turnips 2 0.15
H. C. Tripe Fricassee With Oysters And Small Onions In Chafing Dish 2 0.9
Stewed Terrapin, A La Maryland In Chafing Dish 2 1.25
Grilled Beef Bones Diable, Brown Pot. 2 0.6
Imp. Frankfurters, Pot. Salad 2 0.5
Chicken A La King 2 1.25
Spring Lamb Chops, Green Peas (2) 2 0.75
Crab Meat Fricassee With Peppers, En Casserole, One Person 2 0.6
Calf's Liver And Bacon 2 0.6
Chicken Hash Baltimore Style, In Chafing Dish 2 1.15
Veal Kidney En Brochette 2 0.6
Chicken Hash, With Poached Egg 2 0.6
Veal Kidney And Irish Bacon 2 0.7
Sweetbreads Cutlets, French Peas 2 0.65
Chicken Croquettes, With Peas 2 0.6
Grilled Pigs Feet 2 0.5
Sweetbreads Saute, French Peas 2 0.75
Deviled Sauce 2 0.6
Chicken Cutlets, Macedoine 2 0.65
Mixed Grill 2 0.75
Sweetbreads With Asparagus Tips 2 0.75
Cream Chicken On Toast 2 0.6
Lamb Fries, Tomato Sauce 2 0.5
Sweetbreads En Casserole 2 0.9
Chicken Livers Saute, Mushrooms 2 0.75
Chicken Patties 2 0.6
Little Neck Patties 2 0.6
Soft Clams, Poulette, Chafing Dish 2 1.0
Lobster Patties 2 0.85
Chicken Livers On Brochette 2 0.6
Kidney Saute With Mushrooms 2 0.6
Hazel Nut Ice Cream 2 0.25
Vanilla Ice Cream 2 0.2
Vanilla Ice Cream 2 0.2
Peach Melba 2 0.35
Marashino Sherbert 2 0.3
Nesselrode Pudding 2 0.3
French Ice Cream 2 0.3
Lemon Water Ice 2 0.2
Neapolitan Ice Cream 2 0.2
Roman Punch 2 0.3
Biscuit Tortoni 2 0.25
Chocolate Ice Cream 2 0.2
Punch Au Kirsh 2 0.35
Tutti Frutti Ice Cream 2 0.3
Ice Cream Souvenir 2 0.5
Cafe Parfait 2 0.3
Clam Fry 3 0.4
Half Shell Cherrystones 3 0.3
Half Shell Little Necks 3 0.25
Clam Cocktail 3 0.3
Clam Fry With Bacon 3 0.5
[Clams] Shell Roast, Drawn Butter 3 0.4
Steamed Clams 3 0.4
Clam Fritters 3 0.4
Clam Stew 3 0.35
Clam Broth 3 0.25
[Clams] Broil 3 0.45
Broiled Chicken Lobster 3 1.5
Curry Of Lobster En Cassolettes 3 1.0
Lobster Cutlets, Anchovy Sauce 3 0.75
Lobster Patties 3 0.85
Whole Plain Lobster 3 1.75
Lobster Croquettes, French Peas 3 0.75
Lobster A La Newbugh In Chafing Dish 3 1.5
Half Plain Lobster 3 0.9
Stewed Lobster In Port Wine 3 1.0
Lobster, Deviled 3 0.75- 1.75
Lobster Cocktail 3 0.75
Lobster Salad 3 0.75- 60.0
Crab Meat A La Newburg In Chafing Dish 3 1.25
Crab Meat A La Dewey In Chafing Dish 3 1.45
Boiled Hard Crabs (3) 3 0.35
Crab Meat Mornay 3 0.6
Deviled Crabs 3 0.6
Crab Meat Fricassee In Chafing Dish 3 1.25
Crab Meat, Ravigote 3 0.5
Crab Salad 3 0.55- 5.95
Canape Lorenzo 3 0.65
Crab Meat Au Gratin, One Person 3 0.6
Crab Meat Cocktail 3 0.45
Soft Clams Flabino 3 0.6
Steamed Soft Clams 3 0.5
Soft Clams A La Casino 3 0.85
[Soft Clams] Fry With Bacon 3 0.6
A La Newburg 3 1.0
Soft Clams Stew 3 0.5
Pan Roast Soft Clams 3 0.5
[Soft Clams] A La Poulette In Chafing Dish 3 1.0
Soft Clams Fry 3 0.5
Extra Club Steak 3 4.25
Extra Sirloin, Fresh Vegetables 3 2.25
Milk Fed Chicken, Fresh Vegetables 3 2.4
Porterhouse Steak 3 3.25
Large Tenderloin 3 2.0
Squab Chicken 3 1.9
Club Steak 3 3.25
Chateaubriand 3 2.5
Extra Sirloin (For 2) 3 1.5
Broiled Milk Fed Chicken 3 0.75- 1.8
English South Down Chop 3 0.85
South Down Chop With Kidney 3 0.9
Extra Sirloin With Mushroom 3 2.0
Filet Mignon Aux Champignons 3 1.5
Porterhouse Steak (For 3) 3 2.0
Lamb Chops (2) 3 0.65
Extra Sirloin A La Bearnaise 3 2.2
Planked Extra Sirloin With Fresh Vegetables 3 2.25
Porterhouse Steak A La Bearnaise 3 2.75
Mutton Chop (Brace) 3 0.75
Porterhouse Steak With Mushrooms 3 2.75
Frizzled Beef And Eggs 3 0.5
Top Sirloin Steak (1) 3 0.75
Frizzled Beef In Cream 3 0.5
Top Sirloin Steak With Mushroom 3 1.1
Ham And Eggs 3 0.55
Extra Porterhouse Steak (For 4) 3 2.75
Bacon And Eggs 3 0.55
Top Sirloin Steak A La Bearnaise 3 1.1
Extra Porterhouse Steak, Mushrooms 3 3.75
Irish Bacon And Eggs 3 0.75
Small Steak 3 0.6
Tenderloin Steak 3 0.9
Club Steak 3 2.0
Broiled Or Fried Ham 3 0.45
Tenderloin Steak With Mushroom 3 1.2
Club Steak With Mushrooms 3 2.75
Broiled Or Fried Irish Bacon 3 0.6
Tenderloin Steak A La Bearnaise 3 1.25
Planked Club Steak, Fresh Vegetables 3 3.25
Large Tenderloin Steak 3 1.25
Lamb Kidneys On Toast 3 0.5
Lamb Kidneys On Toast With Bacon 3 0.6
Large Tenderloin Steak With Mushroom 3 1.6
Extra Club Steak 3 3.0
Plank Extra Club Steak 3 4.25
Loin Lamb Chops Grilled White Pot. (2) 3 0.75
Large Tenderloin Steak A La Bearnaise 3 1.7
Fried Pork Chops 3 0.65
Steak A La Tartar 3 0.75
Grilled Pork Chops 3 0.65
Hamburger Steak 3 0.6
Fried Country Sausages 3 0.5
Breaded, Tomato S'ce 3 0.75
Veal Chops 3 0.65
Baked Deerfoot Farm Sausages 3 0.6
Chateaubriand Aux Champignons 3 2.0
Saute Onions 3 0.25
Smothered Onions 3 0.25
Veal Cutlet 3 0.65
Fried Onions 3 0.25
Steak A La Minute 3 0.9
Breaded Tomato S'ce 3 0.75
Combination Vegetable (Salad) 3 0.6
Potato Salad 3 0.15
Waldorf (Salad) 3 0.5
Lettuce And Tomato Salad 3 0.25- 0.6
Cold Slaw 3 0.25
Lobster (Salad) 3 0.6- 1.5
Watercress Salad 3 0.2
Chiffonade (Salad) 3 0.5
Tomato 3 0.25- 40.0
Sliced Onion 3 0.25
Macedoine (Salad) 3 0.5
Cucumber Salad 3 0.25- 75.0
Crab Flakes (Salad) 3 0.55- 0.9
Fruit Salad, Marasquin 3 0.6
Lettuce Salad 3 0.25- 25.0
Chicken (Salad) 3 0.5- 1.5
Grape Fruit Salad 3 0.5
Romaine Salad 3 0.35
Egg Salad, Mayonaise 3 0.5
Asparagus Tip Salad 3 0.5
Celery Salad 3 0.35
French Fried (Potatoes) 3 0.15
Potatoes, Lyonnaise 3 0.15
Potatoes, O'brien 3 0.2
Potatoes, Au Gratin 3 0.25
Potatoes Hashed Browned 3 0.15
Potatoes Saute 3 0.15
Sweet Potatoes, Southern Style 3 0.25
Sweet Potatoes, Southern Style 3 0.25
Potatoe, Saratoga 3 0.15
Potatoes Parisienne 3 0.25
Potatoes, Julienne 3 0.15
Potatoes In Cream 3 0.15
Sweet Potatoes, Fried Or Grilled 3 0.15
Boiled Eggs 3 0.3
Cheese Omelet 3 0.45
Chicken Liver Omlet 3 0.5
Goose Liver Omelette A La Financiere 3 0.6
Tomato Omelet 3 0.45
Fried Eggs 3 0.3
Asparagus Omelet 3 0.5
Scrambled Eggs 3 0.35
Rum Omelet 3 0.5
Omelet Souffle 3 0.75
Dry Toast 3 0.1
Shirred Eggs 3 0.35
Mushroom Omelet 3 0.65
Buttered Toast 3 0.15
Poached Eggs On Toast 3 0.35
Chicken Omelet 3 0.6
Milk Toast 3 0.25
Poached Eggs On Anchovy Toast 3 0.5
Cream Toast 3 0.4
Plain Omelet 3 0.35
Oyster Omelet 3 0.5
Anchovy Toast 3 0.25
Parlsey Omelet 3 0.45
Onion Omelet 3 0.5
Ham Omelet 3 0.5
Spanish Omelet 3 0.6
French Toast 3 0.35
Jelly Omelet 3 0.45
Scotch Woodcock 3 0.45
Philadelphia Cream (Cheese) 3 0.2
Cream Cheese, Bar Le Duc Jelly 3 0.55
Camembert 3 0.25
American (Cheese) 3 0.25
Roquefort (Cheese) 3 0.3
Neufchatel 3 0.2
Swiss (Cheese) 3 0.35
Orange Pekoe 3 0.2
Kaffee Hag 3 0.2
Coffee, Per Person (In Pot) With Cream 3 0.15
Special Coffee Parisienne In French Pot (For 2) 3 0.35
Deviled Coffee 3 0.35
Demi Tasse 3 0.1
Van Houton's Cocoa, Per Person (In Pot) 3 0.2
(Demi Tasse) With Cream 3 0.15
Tea, Per Person, In Pot 3 0.15
Buttermilk 3 0.1
Postum 3 0.2
Horlick 3 -
Horlick's Malted Milk 3 0.1
Sweet Milk, Bottle 3 0.15
Pies In Season 3 0.15
Orange Marmalade 3 0.15
Baked Apple 3 0.1
Baked Apple With Cream 3 0.15
Pears Flambe 3 0.35
Charlotte Russe 3 0.15
German Pancake 3 0.5
Bananas With Cream 3 0.2
Grape Fruit 3 0.2- 2540.0
Pound Cake 3 0.1
Assorted French Pastry (Each) 3 0.15
Bar Le Duc Jelly (White Or Red) 3 0.4
Bar Le Duc Jelly (White Or Red) 3 0.4
Plum Pudding, Hard And Brandy Sauce 3 0.25
Peach Melba 3 0.35
Cup Custard 3 0.1
Nuts And Raisins 3 0.25
Brandied Peach 3 0.3
Fruit Cake 3 0.15
Stewed Prunes 3 0.15
Cold Rice Pudding With Cream 3 0.15
French Pancakes 3 0.5
Grape Fruit En Surprise 3 0.35- 0.7
Sliced Oranges 3 0.15
Apple Sauce 3 0.15
Assorted Cakes 3 0.2
Cazanove, 1906 Extra Dry 4 3.0- 6.0
Louis Roederer, Brut 4 2.75- 11.0
Pommery Brut 4 3.25- 6.5
Louis Roederer, Sec 4 5.5
Pommery Sec 4 3.0- 400.0
Ruinart, Brut 4 3.0- 6.0
Bouche Brut 4 2.75- 5.5
Moet & Chandon, White Seal 4 3.0- 350.0
Paul Massion 1911 4 1.9- 3.75
Krug & Co. 4 3.0- 6.0
Cook's Imperial Brut 4 1.75- 8.0
Moet & Chandon, Imp'l Crown Brut 4 3.25- 6.5
Piper Heidsieck 4 3.0- 25.0
Urbana Gold Seal 4 1.75- 3.5
Clicquot, Yellow Label 4 3.0- 7.0
Grand Imperial Sec 4 1.75- 3.5
Red Top Monopole 4 3.0- 6.0
Montebello, Brut 4 3.0- 6.0
Sparkling Burgundy 4 2.5- 9.0
Charles Heidsieck 4 3.0- 25.0
Pol Roger, 1909 4 3.0- 6.0
Chateau Lafite 4 1.5- 6.0
St. Julien, Barton & Guestier 4 0.9- 1.75
St. Julien 4 0.5- 175.0
Chateau Mouton Rothchild 4 1.25- 2.5
Marguaux 4 0.8- 1.5
Medoc, Barton & Guestier 4 0.75- 1.5
Pontet Canet 4 0.9- 200.0
Chateau La Tour Blanche 4 1.5- 4.0
Graves Premiere 4 0.9- 1.75
Chateau Yquem 4 2.0- 250.0
Haut Sauterne 4 1.15- 200.0
Sauternes, B&G., 1903 4 1.15- 2.25
Sparkling Burgundy 4 2.5- 9.0
Red Macon 4 1.0- 1.9
White Chablis 4 1.15- 2.25
Sparkling Pommard 4 1.75- 3.5
Red Pommard 4 1.5- 2.75
Chamberin (Still) 4 1.9- 3.75
Ruby Top, Sparkling 4 1.25- 2.5
Niersteiner Gebr. Feist & Sohne. 4 0.75- 1.5
Brauneberger 4 1.25- 150.0
Steinwein (Bocksbeutel) 4 1.5- 2.75
Zeltinger 4 1.15- 100.0
Laubenheimer Gebr. Feist & Sohne. 4 0.65- 1.25
Hockheimer 4 1.25- 75.0
Sauterne Souvenir 4 0.6- 1.1
St. Julien Souvenir 4 0.6- 1.1
Sparkling Burgundy 4 1.15- 9.0
Sparkling Moselle 4 1.15- 300.0
Moscato Champagne 4 0.15- 4.5
Chianti 4 0.75- 20.0
Nebiolo Spumante Sparkling Red Wine (Italienne) 4 1.5- 4.5
Port, Sandeman's 4 0.2- 2.0
Oloroso 4 0.2- 16.0
Pemartion 4 0.2- 2.0
V.S.O. Superior 4 0.25- 2.5
Amontillado Fino 4 0.25- 3.5
Hunter 4 0.2
Cognac, Old Private Stock 4 0.25- 0.4
Champagne Cocktail 4 0.4
Cognac, Hennessy 4 0.25- 2.5
Antediluvian 4 0.2
Perfection Scotch 4 0.25
Cognac, Cusenier V.H.O. 4 0.35- 5.0
Gorden Gin 4 0.25
King George Iv. Scotch 4 0.25
Cognac, Otard 4 0.25- 0.75
Dewar's Special Liquer 4 0.3
Dewar's White Label Scotch 4 0.25
Denis Mounie, Fine Champagne, 20 Years Old 4 0.4
Dry Gin, Private Stock 4 0.2
Black & White Scotch 4 0.25
Rye Whiskey, Private Stock 4 0.2
Coates' Plymouth Gin 4 0.25
John Haig's Scotch 4 0.2
Holland Gin 4 0.3
Rye Whiskey, Colonial Club 4 0.2
Ushers Glenlivet Scotch 4 0.25
Old Tom Gin 4 0.25
Wilson 4 0.2
Coleraine Irish, 10 Years Old 4 0.25
Scotch Whiskey, Private Stock 4 0.2
Old Crow 4 0.2
Burke's Irish 4 0.25
Old Taylor Rye 4 0.2
Sanderson's Mountain Dew 4 0.25
Old Bushmills Irish 4 0.25
Cutter, J. H. 4 0.2
John Jamesons Irish 4 0.25
Highballs 4 0.05
Sherwood, 12 Years Old 4 0.2
Creme De Cocoa 4 0.25
Benedictine 4 0.3
Creme Yvette 4 0.25
Maraschino 4 0.25
Pousse Cafe 4 0.3
Sloe Gin (Cordial) 4 0.25
Forbidden Fruit 4 0.25
Chartreuse, Green Or Yellow 4 0.3
Kummel 4 0.25
Freezoment Cusenier White 4 0.25
Anisette 4 0.25
Kirschwasser 4 0.25
Freezoment Cusenier Green 4 0.25
All Liqueurs Frapped 4 0.05
All Liqueurs Frapped 4 0.05
Curacaco 4 0.25
Creme De Menthe 4 0.25
Apricot Brandy 4 0.25
Guinness Stout 4 0.35
Younger's Scotch Ale 4 0.35
Extra Pale Lemp St. Louis Brew Bottling 4 0.2
Lawson & Wilson's Bass Ale 4 0.35
B. & W. Golden Label 4 0.15
Domestic Beer 4 0.15
Schafer's Extra Wiener Beer 4 0.1
Dog's Head Bass' Ale 4 0.35
Pabst "Blue Ribbon" Beer 4 0.25
Imported Beer, Culmbacher 4 0.35
White Label Bass' Ale 4 0.35
Anheuser Busch "Budweiser" 4 0.25
Evan's Ale, Xxx On Draught, Mug Or Glass 4 0.1
Evan's Hudson Ale 4 0.2
Anheuser Busch Budweiser 4 0.1
Beer In Glass Pitcher, Anheuser Bush 4 0.4- 0.7
Ginger Ale, Domestic 4 0.15
Vichy Or Seltzer, Syphon 4 0.2
White Rock Lithia 4 0.25- 0.5
Lemon Soda, Domestic 4 0.15
Red Raven Splits 4 0.15
Apollinaris 4 0.3- 40.25
Apollinaris 4 0.3
Poland Water 4 0.1
Club Soda, Domestic 4 0.15
Perrier 4 0.25- 60.0
Vichy Celestins 4 0.35
Sarsaparilla, Domestic 4 0.15
Imported Ginger Ale (C&C) 4 0.35
Champagne Cider 4 0.35