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The Mouquin Restaurant And Wine Co.

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Name
The Mouquin Restaurant and Wine Co.

Location
The Mouquin Restaurant and Wine Co.

288 dishes

Date
January 18, 1918

Sponsor
The Mouquin Restaurant and Wine Co.

Physical description
35.5x19.5cm folded; 35.5x39cm open

Call number
1918-0114_wotm

Notes
dinner

Map this menu!

Dish	Page	Price
Cape Cods, Half Doz.	1	0.2
Oysters A La Bourguignonne	1	0.5
Blue Point Oysters	1	0.15- 0.2
Blue Point Oysters, Half Doz.	1	0.3
Broiled Or Fried Oysters Or Clams	1	0.4
Oystesr, St. Jacques	1	0.5
Oystesr, Poulette	1	0.5
Little Neck Clams	1	0.15- 0.4
Cherry Stone Clams	1	0.2- 0.75
Cherry Stone Clams, Half Doz	1	0.2
Crab Flake Cocktail	1	0.5
Oyster Stew	1	0.35
Clam Broth In Cup	1	0.2
Oysters Or Claims With Cocktail Sauce, 10c Extra	1	-
Clam Chowder, Manhattan	1	0.25
Chicken Broth A La Reine	1	0.25
Consomme Julienne	1	0.2
Petite Marmite, Parisienne, To Order	1	0.35
Beef Consomme In Cup	1	0.2
Onion Soup With Cheese Au Gratin, To Order	1	0.25
Clear Green Turtle Soup, Amontillado, Cup	1	0.4
Clam Broth In Cup	1	0.2
Strained Gumbo In Cup, Hot	1	0.25
Smoked Filet Of Herring In Oil	1	0.25
Saucisson D'arles	1	0.2
Caviar	1	0.75
Pim Olas	1	0.2
Saucisson De Lyon	1	0.25
Dill Pickle	1	0.1
Cucumbers	1	0.3
Pickle	1	0.1
Sliced Tomtatoes	1	0.35
Olives	1	0.15
Table Celery	1	0.35
Carciofini	1	0.3
Radishes	1	0.1
Pimentoes	1	0.2
Sardines	1	0.2
Chow Chow	1	0.1
Pickled Beets	1	0.1
Green Onions	1	0.15
Ripe Olives	1	0.15
Filet D'anchois, Huile	1	0.25
Anti Pasti	1	0.3
Stuffed Olives	1	0.25
Special: Assorted A La Mouquin	1	0.75
Sea Bass Aux Fines Herbes	1	50.0
Filets Of Sole, Sarcy	1	60.0
Broiled Shad Roe On Toast, Hoteliere	1	75.0
Boiled Chicken Halibut, Egg Sauce, Boiled Potato	1	0.55
Brook Trout [1], Saute Meuniere, Potatoes Parisienne	1	0.65
Fried Maine Scallops, Sauce Tartare	1	0.75
Broiled Shad, Maitre D'hotel	1	0.6
Tranche De Saumon Froid [Cold Salmon], Sauce Figaro	1	0.65
Ruby Champagne Cocktail	1	0.5
Plat Du Diner: Fresh N.O. Shrimps A L'americaine	1	0.75
Carbonade De Veau [Veal] With Knob Celery Rissolle	1	0.65
Filets Mignons [2], Stanley	1	1.25
Tete De Veau [Calf's Head], Vinaigrette	1	0.5
Tete De Veau [Calf's Head], Vinaigrette	1	0.5
Smoked Ham Glace With Green Kale	1	0.65
Imp. Pheasant, Fried Sweet Potatoes, Bread Sauce	1	1.0
Choucroute Garni, Strasbourgeoise	1	0.5
Ris De Veau [Sweetbread], Asparagus Tips, Sauce Bernaise	1	0.85
Whole Phila. Spring Chicken En Casserole, Bourgeise	1	2.0
Broiled Lamb Chops, Jardiniere	1	0.7
Grenouilles [Frogs' Legs] Sautes A La Provencale	1	0.9
Plum Pudding, Hard And Brandy Sauce	1	0.3
Home Made Goose Liver Pate Cold, Potato Salad	1	0.5
Cold Head Cheese, Potato Salad	1	0.5
Cold Boned Capon In Jelly	1	0.6
Chicken And Ham Pate [Cold] And Jelly	1	0.6
Prime Ribs Of Beef With Kohlrabi In Cream	1	0.65
Spring Lamb With Peas And Mint Sauce	1	0.75
Maryland Turkey Stuff, Cranberry Sauce	1	0.75
Maryland Turkey Stuffed, Cranberry Sauce	1	0.9
Freh Pork Tenderloin, Charcutiere	1	0.65
Native Bear Chop [1], Bigarade, Fried Sweet Potatoes	1	0.9
Rib Steak A La Mouquin, Sauce Bearnaise, Julienne Potatoes	1	2.25
Beefsteak, Minute, Potatoes Brabant	1	0.9
Imp. English Plover Sur Canape	1	0.9
Whole Spring Turkey Broiled	1	4.0
Spring Turkey Broiled, Half	1	2.0
Whole Native Pheasant, Bread Sauce, Currant Jelly	1	5.0
Fresh Native Mallard Duck, Currant Jelly, Fried Hominy	1	4.0
Chicken A La King In Chafing Dish	1	1.25
Fresh Mushrooms Broiled Or Saute	1	1.0
Fresh Mushrooms Broiled Sous Cloche	1	1.25
Crab Flakes A La Dewey In Chafing Dish	1	1.5
Whole Spring Guinea Hen Broiled	1	1.75
Half Spring Guinea Hen Broiled	1	0.9
Knob Celery Rissolee Or Kohlrabi In Cream	1	0.3
Boiled Spanish Onion, Cream Sauce	1	0.15
Lima Beans Or String Beans, Beurre	1	0.25
Cepes And Pimentoes, Provencale	1	0.4
Asparagus Tips Hollandaise Or Au Gratin	1	0.4
Asparagus Tips Au Beurre	1	0.3
Hot House Cauliflower, Hollandaise	1	0.4
Hot House Cauliflower, Au Gratin Or Polonaise	1	0.5
Oyster Bay Asparagus, Hollandaisse Or Vinaigrette	1	0.6
Whole California Artichoke, Hollandaise Or Vinaigrette	1	0.6
Boiled Onions In Cream	1	0.2
Spaghetti Piemonaise	1	0.3
Fried Egg Plant	1	0.25
Spinach With Egg	1	0.25
Macaroni Au Gratin Or Spaghetti Italienne	1	0.25
Julienne, Sautees Or Lyonnaise Potatoes	1	0.15
Saratoga Or Pariesienne Potatoes	1	0.15
Fried Or Mashed Potatoes	1	0.15
Boiled Potatoes	1	0.1
Baked Or Rissolees Potatoes	1	0.15
Hashed Browned Potatoes	1	0.15
Au Gratin Potatoes	1	0.25
Stewed Potatoes	1	0.15
Potatoes Souffles	1	0.25
Boiled Sweets Potatoes	1	0.2
Fried Sweets Potatoes	1	0.25
Grilled Sweets Potatoes	1	0.3
Glace Or Southern Style Sweets Potatoes	1	0.35
Half Chicken With Salad In Season	3	0.85
Smoked Tongue With Jelly	3	0.65
Phila Squab	3	0.9
Assorted Meats, Potato Salad	3	0.65
Roast Beef, Potato Salad	3	0.65
Lamb With String Bean Salad	3	0.75
Smoked Ham With Jelly	3	0.5
Petits Fours Secs	3	0.2
Hot Or Cold Mince Pie	3	0.15
Eclair	3	0.1
Baba Au Rhum (1)	3	0.05
Pumpkin Pie	3	0.15
New Apple Pie	3	0.15
Petits Fours Glaces	3	0.25
Macaroons	3	0.2
Lady Fingers	3	0.2
Assorted French Pastry (1)	3	0.1
Custard Caramel	3	0.15
French Pancakes	3	0.2
Mendiants (Mendicants)	3	0.25
Omelette Au Kirsch	3	0.6
Champagne Wafers	3	0.2
Omelette Au Rum	3	0.6
Stewed Prunes	3	0.15
Guava Jelly	3	0.25
Apple Sauce	3	0.15
Mixed Nuts With Raisins And Figs	3	0.25
Bar Le Duc Jelly With Gervais Cheese	3	0.4
Assorted Cakes	3	0.25
Omelette, Soufflee	3	0.9
Omelet Confiture	3	0.5
Baked Apple With Cream	3	0.15
Bananas	3	0.15
California Pears	3	0.2
Oranges	3	0.2
Sliced Bananas And Cream	3	0.15
Macedoine Of Fruits Au Marasquin	3	0.2
Assorted Plate Of Fruit	3	0.25
Pineapple Slice Au Jus	3	0.15
California Grapes	3	0.2
Salade De Fruit Glace	3	0.5
Half Grape Fruit	3	0.15
Table Apples	3	0.2
Grape Fruit	3	0.3
Ice Cream Served With Fruit, Extra	3	0.1
Strawberry Ice Cream In Glass	3	0.25
Nesselrode Pudding	3	0.3
Pistache Ice Cream In Glass	3	0.25
Meringe Glacee	3	0.3
Chocolate Ice Cream In Glass	3	0.25
Lalla Rookh Punch	3	0.25
Punch Cardinal	3	0.2
Roman Punch	3	0.2
French Vanilla Ice Cream In Glass	3	0.25
Lemon Ice	3	0.2
Frozen Coupe, Mouquin	3	0.35
Plombiere	3	0.3
Cafe Parfait	3	0.3
Biscuit, Tortoni	3	0.3
Escarole Salad	3	0.25
Endive With Egg Salad	3	0.5
Chicory Salad	3	0.25
Tomato Salad	3	0.4
Chicken With Mayonnaise Salad	3	0.75
Romaine Salad	3	0.25
Lettuce Salad	3	0.3
Potato Salad	3	0.25
Salade Mouquin	3	0.4
Meli Melo Salad	3	0.35
Crab Flakes En Coquille	3	0.9
Celery Salad	3	0.35
Egg, Extra	3	0.1
Mayonnaise, Extra	3	0.15
Watercress Salad	3	0.15
Cucumber Salad	3	0.3
Fines Herbs, Extra	3	0.05
Heart Of Lettuce Salad	3	0.35
Fresh Shrimp Salad, Mayonnaise	3	0.9
Vegetable Salad	3	0.5
Crab Flake Salad, Mayonnaise	3	1.25
Field And Beet Salad	3	0.25
Gervais Cheese	3	0.15
Gruyere, Domestic Cheese	3	0.25
Roquefort Cheese	3	0.25
Young American Cheese	3	0.15
Isigny Cheese	3	0.2
Camembert, Domestic Cheese	3	0.2
Munster Cheese	3	0.2
Brie	3	0.2
Port Du Salut Cheese	3	0.25
Glass Of Milk	3	0.1
Special Coffee, To Order, Per Cup	3	0.2
Chocolate, Cup	3	0.15
Cocoa, Cup	3	0.15
Black, Mixed Or Green Tea, Per Cup	3	0.15
French Coffee, Demi Tasse	3	0.1
Dry Toast	3	0.15
Milk Toast	3	0.25
Bavaroise	3	0.2
Cafe Frappe Au Kirsch	3	0.35
Coffee With Cream Served In Pot, Per Cup	3	0.1
Buttered Toast	3	0.2
Mazagran Plain	3	0.1
Cafe Diabolique, Per Person	3	0.4
Double Cream, Extra	3	0.05
Crab Flakes A La Newburg In Chafing Dish	3	1.5
Phila. Jumbo Squab On Toast	3	1.0
Vol Au Vent Of Chicken, Reine	3	0.75
Whole Jersey Squab Chicken	3	1.1
Chicken Livers En Brochette	3	0.5
Broiled Half Spring Chicken	3	0.85
Stewed Kidney, Marchand De Vin	3	0.5
Whole Phila. Spring Chicken, Casserole	3	2.0
Fried Country Sausages	3	0.45
Small Beefsteak	3	0.65
Veal, Cutlet, Milanaise	3	0.7
Small Beefsteak With Fried Onions	3	0.7
Broiled Ham Or Bacon	3	0.5
Small Beefsteak With Smothered Onions	3	0.75
Small Beefsteak With Fried Potatoes	3	0.7
Fried Liver And Bacon	3	0.5
Small Beefsteak With Mushrooms	3	0.9
Eggs, Boiled [3]	3	0.3
Sirloin Steak	3	1.25
Eggs Au Beurre Noir (2)	3	0.3
Eggs, Fried Or Scrambled [3]	3	0.35
Sirloin Steak With Onions	3	1.35
Eggs A La Tripe Or A La Chipolata	3	0.45
Sirloin Steak With Smothered Onions	3	1.4
Eggs, Poached On Toast (2)	3	0.35
Sirloin Steak With Mushrooms	3	1.45
Double Sirloin	3	2.25
Eggs, A La Cocote	3	0.5
Omelet, Plain	3	0.4
Double Sirloin	3	2.25
Omelet, With Fine Herbs	3	0.4
Double Sirloin, Planked, Bourgeoise	3	3.1
Double Sirloin, Marchand De Vin	3	3.1
Omelet With Ham Or Bacon	3	0.5
Tenderloin Steak	3	1.35
Omelet With Chicken Livers Or Kidneys	3	0.5
Tenderloin Steak With Peas	3	1.45
Omelet With Mushrooms	3	0.6
Tenderloin Steak With Mushrooms	3	1.6
Omelet Espagnole	3	0.5
Chateaubriant	3	2.6
Ham And Eggs	3	0.5
Chateaubriant With Mushrooms	3	3.1
Yorkshire Buck	3	0.5
Golden Buck	3	0.4
Porterhouse Steak	3	3.0
Welsh Rarebit	3	0.35
Cheese Sandwich	3	0.25
Porterhouse Steak With Mushrooms	3	3.5
Ham Sandwich	3	0.2
Porterhouse Steak, Double	3	4.5
Tongue Sandwich	3	0.2
Porterhouse Steak With Mushrooms	3	5.0
Lamb Chops (3)	3	0.75
Hot Roast Beef Sandwich	3	0.6
English Mutton Chop, Combination	3	1.1
English Mutton Chop	3	0.9
Chicken Or Club Sandwich	3	0.3
Roast Beef Sandwich	3	0.3
Mutton Chops (2)	3	0.75
Bacon With Orders, Extra	3	0.15
Sauce Bordelaise A La Moelle With Steaks	3	0.25
Portion In Chafing Dish, Extra	3	0.15
Sauce Bearnaise Or Bercy, Extra	3	0.2