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The Mouquin Restaurant And Wine Co.

Name
The Mouquin Restaurant and Wine Co.

Location
The Mouquin Restaurant and Wine Co.

296 dishes

Date
January 21, 1918

Sponsor
The Mouquin Restaurant and Wine Co.

Physical description
35.5x19.5cm folded; 35.5x39cm open

Call number
1918-0124_wotm

Notes
luncheon

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Dish Page Price
Half Chicken With Salad In Season 1 0.85
Cold Smoked Tongue With Jelly 1 0.65
Cold Assorted Meats, Potato Salad 1 0.65
Phila. Squab 1 0.9
Lamb With String Bean Salad 1 0.75
Cold Roast Beef, Potato Salad 1 0.65
Petits Fours Secs 1 0.2
Hot Or Cold Mince Pie 1 0.15
Eclair 1 0.1
Pumpkin Pie 1 0.15
Baba Au Rhum (1) 1 0.15
Petits Fours Glaces 1 0.25
New Applie Pie 1 0.15
Macaroons 1 0.2
Lady Fingers 1 0.2
Assorted French Pastry (1) 1 0.1
Mendiants (Mendicants) 1 0.25
Custard Caramel 1 0.15
Champagne Wafers 1 0.2
Omelette Au Kirsch, Rum 1 0.6
Guava Jelly 1 0.25
Stewed Prunes 1 0.15
Apple Sauce 1 0.15
Bar Le Duc Jelly With Gervais Cheese 1 0.4
Mixed Nuts With Raisins And Figs 1 0.25
Omelet Confiture 1 0.5
Omelette, Soufflee 1 0.9
Assorted Cakes 1 0.25
*Baked Apple With Cream 1 0.15
Bananas 1 0.15
*Oranges 1 0.2
*California Pears 1 0.2
*Sliced Bananas And Cream 1 0.15
*Macedoine Of Fruits Au Marasquin 1 0.2
*Pineapple Sliced Au Jus 1 0.15
*Assorted Plate Of Fruit 1 0.25
*Salade De Fruit Glace 1 0.5
*California Grapes 1 0.2
*Table Apples 1 0.2
*Grape Fruit 1 0.3
Grape Fruit Half 1 0.15
Ice Cream Served With Fruit, Extra 1 0.1
Nesselrode Pudding 1 0.3
Strawberry Ice Cream In Glass 1 0.25
Meringue Glacee 1 0.3
Pistache Ice Cream In Glass 1 0.25
Lalla Rookh Punch 1 0.25
Chocolate Ice Cream In Glass 1 0.25
Punch Cardinal 1 0.2
French Vanilla Ice Cream In Glass 1 0.25
Roman Punch 1 0.2
Lemon Ice 1 0.2
Frozen Coupe, Mouquin 1 0.35
Plombiere 1 0.3
Cafe Parfait 1 0.3
Biscuit, Tortoni 1 0.3
Endive With Egg Salad 1 0.5
Chicory Salad 1 0.25
Escarole Salad 1 0.25
Chicken Salad With Mayonnaise 1 0.75
Tomato Salad 1 0.4
Romaine Salad 1 0.25
Beet Salad 1 0.25
Potato Salad 1 0.25
Salade Mouquin 1 0.4
Lettuce Salad 1 0.3
Meli Melo Salad 1 0.35
Crab Flakes En Coquille 1 0.9
Celery Salad 1 0.35
Egg, Extra 1 0.1
Cucumber Salad 1 0.3
Mayonnaise, Extra 1 0.15
Watercress Salad 1 0.15
Hearts Of Lettuce Salad 1 0.35
*Fines Herbs, Extra 1 0.05
Vegetable Salad 1 0.5
*Fresh Shrimp Salad, Mayonnaise 1 0.9
*Crab Flake Salad, Mayonnaise 1 1.25
*Gervais Cheese 1 0.15
Gruyere Cheese, Domestic 1 0.25
Young American Cheese 1 0.15
*Roquefort Cheese 1 0.25
Camembert, Domestic 1 0.2
Isigny Cheese 1 0.2
Brie 1 0.2
Port Du Salut Cheese 1 0.25
Glass Of Milk 1 0.1
Special Coffee, To Order, Per Cup 1 0.2
Chocolate, Cup 1 0.15
Cocoa, Cup 1 0.15
Black, Mixed Or Green Tea, Per Cup 1 0.15
Milk Toast 1 0.25
Dry Toast 1 0.15
French Coffee, Demi Tasse 1 0.1
Cafe Frappe Au Kirsch 1 0.35
Coffee With Cream Served In Pot, Per Cup 1 0.1
Bavaroise 1 0.2
Cafe Diabolique, Per Person 1 0.4
Mazagran Plain 1 0.1
Buttered Toast 1 0.2
Double Cream, Extra 1 0.05
Crab Flakes A La Newburg In Chafing Dish 1 1.5
Phila. Jumbo Squab On Toast 1 1.0
Vol Au Vent Of Chicken, Reine 1 0.75
Whole Jersey Squab Chicken 1 1.1
Chicken Livers On Brochette 1 0.5
Broiled Half Spring Chicken 1 0.85
Stewed Kidney, Marchand De Vin 1 0.5
Whole Phila. Spring Chicken, Casserole 1 2.0
Small Beefsteak 1 0.65
Fried Country Sausages 1 0.45
Small Beefsteak With Fried Onions 1 0.7
Veal, Cutlet, Milnaise 1 0.7
Broiled Ham Or Bacon 1 0.5
Small Beefsteak With Smothered Onions 1 0.75
Fried Liver And Bacon 1 0.5
Small Beefsteak With Fried Potatoes 1 0.7
Eggs, Boiled (3) 1 0.3
Small Beefsteak With Mushrooms 1 0.9
Sirloin Steak 1 1.25
Eggs Au Beurre Nor (2) 1 0.3
Sirloin Steak With Onions 1 1.35
Eggs, Fried Or Scrambled (3) 1 0.35
Sirloin Steak With Smothered Onions 1 1.4
Eggs A La Tripe Or A La Chipolata 1 0.45
Sirloin Steak With Mushrooms 1 1.45
Eggs Poached On Toast (2) 1 0.35
Eggs A La Cocote 1 0.5
Double Sirloin 1 2.25
Omelet, Plain 1 0.4
Double Sirloin With Mushrooms 1 2.6
Double Sirloin, Planked, Bourgeoise 1 3.1
Omelet With Fine Herbs 1 0.4
Omelet With Ham 1 0.5
Double Sirloin Marchand De Vin 1 3.1
Omelet With Bacon 1 0.5
Tenderloin Steak 1 1.35
Omelet With Chicken Livers 1 0.5
Tenderloin Steak With Peas 1 1.45
Omelet With Mushroms 1 0.6
Omelet Espagnole 1 0.5
Tenderloin Steak With Mushrooms 1 1.6
Chateaubriant 1 2.6
Ham And Eggs 1 0.5
Golden Buck 1 0.4
Chateaubriant With Mushrooms 1 3.1
Yorkshire Buck 1 0.5
Porterhouse Steak 1 3.0
Welsh Rarebit 1 0.35
Cheese Sandwich 1 0.25
Porterhouse Steak With Mushrooms 1 3.5
Porterhouse Steak Double 1 4.5
Ham Sandwich 1 0.2
Tongue Sandwich 1 0.2
Porterhouse Steak Double With Mushrooms 1 5.0
Hot Roast Beef Sandwich 1 0.6
Lamb Chops (3) 1 0.75
English Mutton Chop Combination 1 1.1
English Mutton Chop 1 0.9
Club Sandwich 1 0.3
Chicken Sandwich 1 0.3
Mutton Chops (2) 1 0.75
Roast Beef Sandwich 1 0.3
Sauce Bordelaise A La Moelle With Steaks 1 0.25
Bacon With Orders, Extra 1 0.15
Sauce Bernaise 1 0.2
Sauce Bercy 1 0.2
Portion In Chafing Dish, Extra 1 0.15
Oysters A La Bourguignonne 3 0.5
Cape Cods Oysters 3 0.2- 0.4
Blue Points Oysters 3 0.15- 0.3
Fried Clams 3 0.4
Broiled Oysters 3 0.4
Broiled Clams 3 0.4
Fried Oysters 3 0.4
Oysters, Poulette 3 0.5
Oysters, St. Jacques 3 0.5
Little Neck Clams 3 0.15- 0.4
Cherry Stone Clams 3 0.2- 40.0
Crab Flake Cocktail 3 0.5
Clam Broth In Cup 3 0.2
Clams With Cocktail Sauce, Extra 3 0.1
Oyster Stew 3 0.35
Oysters With Cocktail Sauce, Extra 3 0.1
Onion Soup With Cheese Au Gratin 3 0.25
Consomme Vermicelli 3 0.2
English Beef Broth With Barley 3 0.25
Petite Marmite, Parisienne, To Order 3 0.35
Beef Consomme In Cup 3 0.2
Clear Green Turtle Soup, Amontillado, Cup 3 0.4
Strained Gumbo In Cup, Hot 3 0.25
Clam Broth In Cup 3 0.2
Saucisson D'arles 3 0.2
Smoked Filet Of Herring In Oil 3 0.25
Pim Olas 3 0.2
Saucisson De Lyon 3 0.25
Cucumbers 3 0.3
Dill Pickle 3 0.1
Caviar 3 0.75
Pickle 3 0.1
Olives 3 0.15
Carciofini 3 0.3
Table Celery 3 0.35
Sliced Tomatoes 3 0.35
Pickled Beets 3 0.1
Chow Chow 3 0.1
Radishes 3 0.1
Sardines 3 0.2
Pimentoes 3 0.2
Green Onions 3 0.15
Ripe Olives 3 0.15
Filet D'anchois, Huile 3 0.25
Special Assorted A La Mouquin Hors D'oeurve 3 0.75
Anti Pasti 3 0.3
Stuffed Olives 3 0.25
Sea Bass Aux Fine Herbes 3 0.5
Eperlans [Smelts], Sauce Tartare 3 0.6
Broiled Shad Roe On Toast, Hoteliere 3 0.75
Broiled Weakfish, Maitre D'hotel 3 0.5
Baked Fresh Mackerel A La D'uxelles 3 0.55
Fried Maine Scallops With Bacon 3 0.75
Tranche De Saumon Froid [Cold Salmon], Sauce Figaro 3 0.65
Ruby Champagine Cocktail 3 0.5
Plat Du Dejeuner Ragout, Billy Dutch 3 0.5
Veal Cutlet Breaded And Spaghetti Milanaise 3 0.65
Grenouilles [Frogs' Legs] Sautes A La Provencale 3 0.9
Tete De Veau [Calf's Head], Vinaigrette 3 0.5
Home Corned Beef With Cabbage And Potatoes 3 0.55
Lamb Hash With Pimentoes En Bordure 3 0.6
Deviled Pig's Feet, Lyonnaise Potatoes 3 0.5
Calf's Liver With Smothered Onions And Rissolee Potatoes 3 0.5
Omelet With Virginia Ham 3 0.5
Choucroute Garni, Strasbourgeoise 3 0.5
Rice Croquettes, Vanilla Sauce 3 0.2
Plum Pudding, Hard And Brandy Sauce 3 0.3
Home Made Goose Liver Pate Cold, Potato Salad 3 0.5
Cold Boned Capon In Jelly 3 0.6
Chicken And Ham Pate [Cold] And Jelly 3 0.6
Cold Head Cheese, Potato Salad 3 0.5
Prime Ribs Of Beef With Fried Oyster Plant 3 0.65
Spring Lamb With String Beans And Mint Sauce 3 0.75
Native Bear Chop [1], Bigarade, Fried Sweet Potatoes 3 0.9
Fresh Pork Tenderloin, Charcutiere 3 0.65
Rib Steak A La Mouquin, Sauce Bearnaise, Julienne Potatoes 3 2.25
Beefsteak, Minute, Potatoes Brabant 3 0.8
Imp. English Plover Sur Canape 3 0.9
Half Spring Turkey, Broiled 3 2.0
Whole Spring Turkey, Broiled 3 4.0
Whole Nativ Pheasant Bread Sauce, Currant Jelly 3 5.0
Fresh Native Mallard Duck, Currant Jelly, Fried Hominy 3 4.0
Chicken A La King In Chafing Dish 3 1.25
Fresh Mushrooms Sous Cloche 3 1.25
Fresh Mushrooms, Broiled 3 1.0
Fresh Mushrooms Saute 3 1.0
Crab Flakes A La Dewey In Chafing Dish 3 1.5
Half Spring Guinea Hen, Broiled 3 0.9
Whole Spring Guinea Hen, Broiled 3 1.75
Fried Oyster Plant 3 0.2
String Beans, Beurre 3 0.25
Boiled Spanish Onion, Cream Sauce 3 0.25
Lima Beans, Beurre 3 0.25
Cepes And Pimentoes, Provencale 3 0.4
Asparagus Tips Hollandaise 3 0.4
Asparagus Tips Au Gratin 3 0.4
Asparagus Tips Au Beurre 3 0.3
Hot House Cauliflower, Hollandaise 3 0.4
Hot House Cauliflower, Polonaise 3 0.5
Hot House Cauliflower, Au Gratin 3 0.5
Oyster Bay Asparagus, Hollandaise 3 0.6
Oyster Bay Asparagus, Vinaigrette 3 0.6
Whole California Artichoke, Hollandaise 3 0.4
Whole California Artichoke, Vinaigrette 3 0.4
*Boiled Onions In Cream 3 0.2
Fried Egg Plant 3 0.25
Spaghetti Piemontaise 3 0.3
Macaroni Au Gratin 3 0.25
Spinach With Egg 3 0.25
Spaghetti Italienne 3 0.25
Potatoes Parisienne 3 0.15
Potatoes Sautees 3 0.15
Potatoes Lyonnaise 3 0.15
Saratoga Potatoes 3 0.15
Potatoes Julienne 3 0.15
Potatoes Rissolees 3 0.15
Mashed Potatoes 3 0.15
Fried Potatoes 3 0.15
Boiled Potatoes 3 0.1
Baked Potatoes 3 0.15
Hashed Browned Potatoes 3 0.15
Stewed Potatoes 3 0.15
Potatoes Souffles 3 0.25
Potatoes Au Gratin 3 0.25
Boiled Sweet Potatoes 3 0.2
Fried Sweet Potatoes 3 0.3
Glace Or Southern Style Sweet Potatoes 3 0.35
Grilled Sweet Potatoes 3 0.3