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Hotel Traymore

Name
Hotel Traymore

Location
Hotel Traymore

254 dishes

Date
April 6, 1918

Sponsor
Hotel Traymore

Physical description
28x20.5cm folded; 28x41cm open

Call number
1918-0286_wotm

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Dish Page Price
Cold Egg Virginia 2 0.45
Galantine Of Capon Traymore 2 0.8
Cold Egg Monaco 2 0.45
Sliced Chicken 2 0.9
Kennebec Salmon In Gelee Traymore 2 0.75
Chicken (Half) 2 1.25
Chicken Lobster Mayonnaise 2 1.4
Special: Terrine Of Fresh Goose Liver Lucculus 2 1.0
Lobster Salad 2 1.5
Crab Meat Salad 2 1.0
Cold Baby Lamb, Potato Salad 2 1.0
Pickled Lamb Tongue 2 0.6
Chicken Salad 2 1.15
Assorted Meat 90 With Chicken 2 1.15
Supreme Of Chicken Jeannette Or Virginia 2 1.0
Crab Meat Carlos 2 1.0
Crab Meat Mephisto 2 0.8
Virginia Ham (Two Slices) 2 0.75
Imported Fresh Astrakan Caviar Sandwich 2 1.5
Veal And Virginia Ham Pie 2 0.8
Special Importation England Cumberland Ham 2 0.7
Imported Salt Caviar Sandwich 2 0.7
Boned Squab Chicken Rossini 2 1.6
Beefsteak Tartare 2 0.8
Boned Royal Squab Veronique 2 1.6
Potage Crecy 2 -
Consomme Riche A La Duse 2 -
Brook Trout Meuniere Cleopatre 2 -
Ravioli A La Milanaise 2 -
Supreme Of Chicken A La White 2 -
Omelette Champenoise 2 -
Potage Poireaux Et Pommes 2 -
Potage Basque 2 -
Baked Scallops Edith 2 -
Boned Royal Squab Minute Forestiere 2 -
Supreme Of Spring Chicken Vanderbilt 2 -
Poached Eggs Frances Alda 2 -
Creme Beau Rivage Aux Paillettes D'or 2 -
Supreme Of Kingfish Riviera 2 -
Supreme Of Sole Nazimova 2 -
Shirred Eggs Sarah Bernhardt 2 -
Rissotto Of Sweetbread Traymore 2 -
Breaded Veal Chop Rothschild 2 -
Breaded Veal Chop Rothschild 2 -
Omelette Bourbonnaise 2 -
Mutton Broth A L'ecossaise 2 -
Coquille Of Lobster Thermidor 2 -
Frogs Legs Newburg Fresh Mushrooms 2 -
Mixed Grille A La Louisiannaise 2 -
Mousseline Of Capon Mary Garden 2 -
French Fish Soup A La Provencale 2 -
Clam Chowder 2 -
Poached Eggs Georgette 2 -
Supreme Of Sole Traymore 2 -
Broiled Squab Guinea Hen Traymore 2 -
Squab Chicken Casserole A La Polonaise 2 -
Potage Madrilene 2 -
Omelette Princesse 2 -
Potage Windsor Aux Paillettes D'or 2 -
Mousseline D'eperlans Scotti 2 -
Broiled English Lamb Chop Vert Pre 2 -
Long Island Duck En Bigarade 2 -
Potage Nivernais 2 -
Eggs A La Sapho 2 -
Bisque D'homard Joinville 2 -
Emince Of Chicken With Paprika 2 -
Broiled Golden Plover A La Mott 2 -
Valenciennes Rice 2 -
Poule Au Pot Henry Iv 2 -
Absecon Salt Oysters 3 0.4
Crab Meat Cocktail 3 0.8
Litte Neck Clams 3 0.4
Lobster Cocktail 3 1.0
Cherrystone Clams 3 0.4
Sterling Point Oysters 3 0.45
Cape Cod Oysters 3 0.45
Blue Point Oysters 3 0.45
Traymore Wheatless Bread 3 -
Special Imported Fresh Astrakan Caviar 3 1.5
Pickled Walnuts 3 0.25
Celery 3 0.3
Fresh Fruit Cocktail With Maraschino 3 0.7
Salami 3 0.4
Supreme Of Grape Fruit 3 0.7
Grape Fruit Cocktail 3 0.55
New Cuban Grape Fruit (Half) 3 0.4
Special Hors D'oeuvre Traymore 3 0.75
Special Hors D'oeuvre Traymore 3 0.75
Carciofini 3 0.6
Giant Green Olives 3 0.3
Salted Nuts 3 0.25
Radishes 3 0.25
Saucisson De Lyon 3 0.4
Canape Russe 3 0.6
Westphalian Ham 3 0.5
Tomato A La White 3 0.6
Imported Sauces 3 0.15
Bengal Club Chutney 3 0.2
Piccalilli Pickles 3 0.2
Cream Of Chicken A La Bourbonnaise (Cold) 3 0.4
Chicken Gumbo (Cold) 3 0.4
Consomme Traymore (Cold) 3 0.4
Bortschok (Cold) 3 0.4
Comsomme De Volaille (Cold) 3 0.4
Potage Windsor Aus Paillettes D'or 3 0.35
Pot Au Feu A La Paysanne 3 0.5
Cream Of Fresh Tomatoes With Rice 3 0.4
Gumbo De Volaille Au Riz 3 0.45
Soupe A L'oignon Au Fromage 3 0.45
Green Turtle Soup A L'amontillado 3 0.6
Mousseline Of Green Smelts Scotti 3 0.6
Aiguillette Of Lemon Sole A La Diane 3 0.7
Supreme Of Pompano Aux Avelines 3 0.9
Brook Trout Meuniere A L'arlesienne 3 1.0
Darne Of Kennebec Salmon Joinville 3 0.7
Filet Of Sea Bass Poche Riviera 3 0.75
Scallops A La Mariniere 3 0.9
Baked Sterling Point Oysters Traymore 3 0.6
Roulante: Rack Of Spring Lamb Fines Herbes, Florida Potatoes A L'andalouse 3 1.25
Braised Sweetbread A La Toulousaine 3 1.0
Filet Mignon Of Beef, Celery A La Provencale 3 1.5
Mousseline Of Capon Mary Garden 3 0.8
Golden Plover Casserole Bonne Mere, Guava Jelly 3 1.5
Long Island Duck En Bigarade (Half) 3 1.75
Squab Guinea Hen Casserole Bayoldy (Half) 3 1.5
Spring Chicken Casserole A La Bordelaise (Half) 3 1.5
Breaded Veal Chop Clamart 3 0.9
Special: Quartier Of Hot House Baby Lamb 3 -
Special Roasted Large Golden Pheasant, Bread Sauce 3 5.0
Boned Royal Squab Minute 3 1.5
Golden Plover On Canape 3 1.0
Milk Fed Guinea Hen 3 3.0
Fresh Killed Vermont Turkey, Cranberry Jelly 3 0.9
Squab Chicken 3 1.25
Boston Duck 3 3.0
Milk Fed Baby Guinea Hen 3 2.0
Philadelphia Capon En Casserole 3 4.0
Royal Squab 3 1.5
Ribs Of Roast Beef 3 0.9
Spring Lamb, Mint Sauce 3 0.9
Chicken Broiled Or Roasted 3 2.5
Broiled Fresh Killed Milk Fed Squab Turkey 3 4.0
Broiled Squab Duckling 3 2.5
New Green California Asparagus 3 0.8
New Long Island Brussels Sprouts 3 0.5
Braised French Seed Endives 3 0.5
Florida New Green Peas 3 0.6
Heart Of Palm Tree, Hollandaise Sauce 3 0.8
New Lima Beans 3 0.6
New Green Spinach 3 0.4
New Succotash In Chafing Dish (1) 3 0.6
Japanese Kale Au Gratin 3 0.4
New String Beans 3 0.5
Creamed Fresh Mushrooms Traymore 3 0.9
New Cauliflower, Mousseline Sauce 3 0.5
Indian River Green Corn On Cob (1) 3 0.4
Creamed Fresh Green Beans 3 0.4
French Peas A L'etuvee 3 0.4
Celery With Marrow 3 0.4
Oyster Bay Asparagus 3 0.5
Oyster Bay Asparagus 3 0.5
Hash Browned 3 0.4
Creamed 3 0.4
Pommes: Jacket New Bermuda Potatoes 3 0.4
Mashed 3 0.3
Au Gratin 3 0.45
O'brien 3 0.45
Albert (1) 3 0.45
Fried 3 0.3
Lyonnaise 3 0.4
Sweet Potatoes, Southern Style 3 0.45
Soufflees 3 0.45
New French Artichoke 3 0.5
Egg Plant 3 0.4
Carrots Vichy 3 0.4
Gaufrettes 3 0.45
Champs Elysees 3 0.45
Sautees 3 0.35
Candied Sweet Potato Fritters 3 0.5
Special: Baked New Florida Potato 3 0.3
Salade Melrose 3 0.5
Heart Of Palm Tree 3 0.8
Algerienne 3 0.6
Fresh Fruit Salad 3 0.6
Salade Traymore 3 0.5
Romaine 3 0.45
Tomato Parisiennes (1) 3 0.5
Chicory With Hard Eggs 3 0.5
Tomato Traymore 3 0.6
Salade De Legumes Frais 3 0.6
Dandelion 3 0.4
Field Salad 3 0.4
Salade Cubaine 3 0.5
Rejane 3 0.5
French Seed Endives 3 0.5
Savarin Aux Peches Au Madere 3 0.4
Timbale De Poires Bruxelloise 3 0.4
Blueberry Pie 3 0.3
Coupe De Figues A L'orientale 3 0.6
Coupe Of Fresh Strawberries Traymore 3 0.6
Iced Biscuits 3 0.4
Biscuit Tortoni 3 0.5
Napoleon 3 0.2
Tutti Frutti 3 0.4
Apple Pie 3 0.3
Assorted French Patry 3 0.15
Coupe De Peches Mc Lanahan 3 0.5
Coupe Of Fresh Pears Valentine 3 0.5
Montreuil Peaches Armenonville 3 0.7
Macedoine Of Fresh Fruits Aux Liqueurs 3 0.6
Parfait Treymore 3 0.4
Lalla Rookh 3 0.4
Fresh Strawberry Parfait 3 0.6
Egyptian Brandied Figs 3 0.5
Nesselrode Pudding 3 0.6
Coupe Of Pink Cherries Lucile 3 0.5
Coupe Marrons 3 0.6
Cafe Parfait 3 0.4
Vanilla Ice Cream 3 0.4
Orange Ice Cream 3 0.3
Lemon Ice Cream 3 0.3
Chocolate Ice Cream 3 0.5
Praline Ice Cream 3 0.4
Fresh Strawberry Ice Cream 3 0.6
Raspberry Ice Cream 3 0.3
Coffee Ice Cream 3 0.4
Pistaches Ice Cream 3 0.4
Friandises Ice Cream 3 0.25
French Chestnut Ice Cream 3 0.5
Gervais Cheese 3 0.3
Connaisseur Cheese 3 0.3
Camembert Cheese 3 0.3
Gruyere Cheese 3 0.3
Roquefort Cheese 3 0.3
Port De Salut Cheese 3 0.3
Bar Le Duc Cheese, White 3 0.6
Bar Le Duc Cheese, Red 3 0.6
Special Cream Cheese 3 0.3
Fresh Florida Strawberries With Cream 3 0.6
Apple 3 0.1
Nuts And Raisins 3 0.25
Orange 3 0.15
Sliced Pineapple 3 0.5
Comice Pear 3 0.15
Mazagran 3 0.15
Milk Bottled Special 3 0.15
Cafe Turque 3 0.35
Cafe Diable 3 0.45
Fotrola Coffee 3 0.3
Demi Tasse With Cream 3 0.2
Coffee With Cream (1 Cup) 3 0.25
Coffee Per Pot With Cream 3 0.35
Demi Tasse 3 0.15
Cafe Special Demi Tasse 3 0.25