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Healy's Forty Second Street Rest...

Name
Healy's Forty-second Street restaurant

Location
Healy's Forty-second Street restaurant

241 dishes

Date
March 12, 1918

Sponsor
Healy's Forty-second Street restaurant

Physical description
33x18cm

Call number
1918-0363_wotm

Notes
dinner

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Dish Page Price
Grape Fruit Cocktail 1 0.4
Lobster Cocktail 1 0.7
Fruit Cocktail 1 0.4
Crab Meat Cocktail 1 0.4
Blue Point Oysters 1 0.25
Oyster Cream Stew 1 0.5
Cotuit Oysters 1 0.3
Oyster Milk Stew 1 0.4
Cherrystone Clams 1 0.3
Lynnhaven Oysters 1 0.35
Cocktail Sauce 1 0.5
Little Neck Clams 1 0.25
Healy's Hors D'oeuvres 1 0.5
Chow Chow 1 0.15
Canape Of Anchovies 1 0.4
Celery 1 0.3
Caviar Canape 1 0.5
Stuffed Mangoes 1 0.2
Sweet Pickles 1 0.15
Sardines 1 0.3
Ripe Olives 1 0.2
Queen Olives 1 0.2
Stuffed Olives 1 0.25
Dill Pickle 1 0.15
Radishes 1 0.15
Soup, Without Meat Or Fish Order, Extra 1 0.1
Consomme Royal 1 0.25- 0.35
Potage Lamballe 1 0.25- 45.0
Manhattan Clam Chowder 1 0.25- 25.0
Bahar Milliktani Soup (Curry And Rice) 1 0.25- 0.35
Mongole Soup 1 0.25
Puree Of Tomatoes Soup 1 0.25- 0.4
Puree Of Split Peas Soup 1 0.25- 0.4
Cup Chicken Broth 1 0.25- 0.35
Cup Clam Broth 1 0.2- 15.0
Cup Consomme 1 0.2- 0.3
Green Turtle Au Madere Soup 1 0.4- 0.75
Chicken Okra Soup 1 0.3- 1.35
Broiled Green Bluefish, Gaufrette Potatoes 1 0.6
Baked Spanish Mackerel, Provencale 1 0.6
Panned Cotuit Oysters, Montpelier 1 0.6
Whole Sea Bass Saute, Figaro 1 0.65
Fried Oysters 1 0.6
Fried Scallops, Tartar Sauce 1 0.7
Broiled Oysters, Celery Sauce 1 0.6
Halibut Steak 1 0.6
Fried Smelts, Ravigote Sauce 1 0.6
Fried Frogs' Legs, Sauce Tartare 1 0.7
Broiled Sea Trout 1 0.6
Steamed Hard Clams 1 0.6
Whole Cold Boiled Lobster 1 1.5
Crab Meat Au Gratin, Green Peppers 1 0.7
Finnan Haddie Au Gratin 1 0.6
Curried Shrimps 1 0.65
Healy's Oatmeal Muffins 1 0.1
Healy's Corn Bread 1 0.1
Beef Tenderloin, Bouquetiere 1 0.75
Sugar Cured Ham Glace, Plain Spinach 1 0.7
Omelette Au Rhum 1 0.65
Spring Chicken Saute, Fresh Mushrooms 1 1.0
Crab Flake And Lobster Saute, Newburg 1 0.9
Fried Sweetbread, Holborn 1 0.7
Prime Ribs Of Beef Au Jus 1 0.7
Grilled Pork Chop, Candied Sweet Potatoes 1 0.6
Phila. Chicken Stuffed, Giblet Sauce 1 1.0
Roast Lamb, Mint Sauce 1 0.75
Special Spaghetti With Fresh Mushrooms 1 0.7
Broiled Guinea Chicken 1 1.75
Fresh Mushrooms Saute 1 0.65
Healy's Special Individual Chicken Pie 1 0.95
Grilled Frankfurters, Saute Potatoes 1 0.6
Cold Sliced Chicken With Potato Salad 1 0.8
Cold Pickled Lamb's Tongue With Potato Salad 1 0.6
Cold Half Chicken, Romaine Salad With Potato Salad 1 1.0
Cold Virginia Ham With Potato Salad 1 0.8
Cold Virginia Ham And Chicken With Potato Salad 1 0.8
Cold Beef Tongue With Potato Salad 1 0.65
Cold Ham With Potato Salad 1 0.6
Cold Assorted Meats (For 1) With Potato Salad 1 0.8
Club Sandwich With Potato Salad 1 0.45
Cold Roast Beef With Potato Salad 1 0.7
Cold Lamb With Potato Salad 1 0.8
Healy's Manhattan Sandwich 1 0.5
Curried Crab Meat With Rice 1 0.75
Curried Chicken With Rice 1 0.9
Curried Lobster 1 1.25
Lobster, Newburg 1 1.25
Crab Meat With Lettuce, Special Dressing (Individual) 1 0.6
Endive Salad 1 0.35
Shrimp Salad 1 0.7
Stuffed Apple Salad, Healy 1 0.45
Shrimps With Lettuce, Special Dressing (Individual) 1 0.6
Chicken Salad 1 0.9
Lettuce And Egg Salad, Mayonnaise 1 0.45
Lobster Salad 1 1.25
Chopped Combination Salad 1 0.4
Crab Meat Salad 1 0.7
Grape Fruit Salad 1 0.35
Lettuce And Tomato Salad 1 0.35
Cucumber Salad 1 0.25
Dandelion Salad 1 0.3
Combination Salad 1 0.35
Chiffonade Salad 1 0.5
Sliced Tomatoes 1 0.35
Waldorf Salad 1 0.4
Fruit Salad 1 0.4
Stuffed Tomato Surprise Salad 1 0.3
Romaine Salad 1 0.25
Heart Of Lettuce Salad 1 0.35
Mexican Slaw 1 0.25
Lettuce Salad 1 0.25
Asparagus Tip Salad 1 0.4
Tomato Stuffed With Crab Meat 1 0.55
Tomato Stuffed With Chicken 1 0.55
Watercress Salad 1 0.2
Tomato Stuffed With Asparagus Tips 1 0.55
Russian Dressing 1 0.15
Roquefort Cheese Dressing 1 0.15
Mayonnaise Dressing 1 0.15
Giant Peeled Asparagus 1 0.55
New Asparagus, Hollandaise 1 0.65
New Cauliflower Au Gratin 1 0.3
Brussels Sprouts 1 0.25
New Cauliflower 1 0.25
Artichokes, Hot 1 0.5
Artichokes, Cold 1 0.5
Fried Egg Plant 1 0.25
Lima Beans 1 0.25
String Beans 1 0.25
Spinach With Egg 1 0.25
Corn Fritters 1 0.3
Beets Saute In Butter 1 0.2
Carrots Saute 1 0.25
Stewed Tomatoes 1 0.25
Boiled Onions, Cream Sauce 1 0.25
French Fried Potatoes (To Order) 1 0.2
Hashed Browned Potatoes 1 0.25
Potatoes Stewed In Cream 1 0.2
Grilled Sweet Potatoes 1 0.25
Fried Sweet Potatoes 1 0.25
Candied Sweet Potatoes 1 0.3
Potatoes Au Gratin 1 0.25
Special: Idaho Baked Potato 1 0.2
Spaghetti Italienne 1 0.25
Macaroni Au Gratin 1 0.3
Spaghetti Au Gratin 1 0.3
Spaghetti Milanaise 1 0.3
Apple Pie 1 0.15
Stewed Fresh Rhubarb 1 0.2
Blueberry Meringue Pie 1 0.15
Mince Pie 1 0.15
Pumpkin Pie 1 0.15
Pudding Piemontaise, Chateau Sauce 1 0.2
Apple Charlotte With Whipped Cream 1 0.2
Cold Farina Cream, Strawberry Sauce 1 0.2
Preserved Figs 1 0.3
Apple Tartlets 1 0.2
Old Fashioned Rice Pudding 1 0.15
Old Fashioned Rice Pudding With Cream 1 0.2
Fresh Stewed Apples 1 0.25
Stewed Prunes 1 0.2
Lady Fingers 1 0.2
Strawberry Shortcake 1 0.3
Pie A La Mode 1 0.15
Pound Cake 1 0.15
Raisin Cake 1 0.15
Assorted Eclairs (1) 1 0.15
Cup Custard 1 0.15
Peach Melba 1 0.4
Macaroons 1 0.2
Pear, Melba 1 0.4
Assorted Cakes 1 0.25
Chocolate Ice Cream 1 0.2
Charlotte Ice Cream 1 0.3
Biscuit Glace 1 0.25
Roman Punch 1 0.25
Lemon Ice 1 0.2
Neapolitan Ice Cream 1 0.25
French Vanilla Ice Cream 1 0.2
Biscuit Tortoni 1 0.25
Coffee Ice Cream 1 0.2
Pistache Ice Cream 1 0.2
Punch Lalla Rookh 1 0.3
Macaroon Glace 1 0.3
Meringue Glace 1 0.3
Cafe Parfait 1 0.3
Mixed Ice Cream 1 0.3
Nesselrode Pudding 1 0.3
Sliced Fresh Pineapple 1 0.2
Fresh Strawberries And Cream 1 0.3
Sliced Bananas 1 0.15
Baked Apple With Cream 1 0.2
Sliced Bananas With Cream 1 0.2
Grape Fruit, Half 1 0.25
Honey 1 0.2
Sliced Oranges 1 0.2
Apple 1 0.15
Roquefort Cheese 1 0.25
Imp. Swiss Cheese 1 0.2
Port Du Salut Cheese 1 0.25
Camembert Cheese 1 0.25
Phila. Cream Cheese 1 0.2
American Cheese 1 0.2
Demi Tasse 1 0.1
Coffee, Per Pot 1 0.15
Tea, Per Pot 1 0.15
Tea, Per Pot With Cream 1 0.2
Horlick's Malted Milk 1 0.15
Orange Pekoe Tea 1 0.15
Cocoa, Per Pot 1 0.2
Glass, Half And Half 1 0.25
Special Buttermilk 1 0.15
Pasteurized Milk, Per Bottle 1 0.1
Chianti 2 0.75- 20.0
Louis Roederer, Brut, 1906 Champagne 2 3.25- 7.0
Nebiolo Spumante 2 1.25- 3.0
Grand Vin Sec Champagne 2 3.0- 6.0
Moscato Supmante 2 1.65- 3.25
Clicquot, Yellow Label Champagne 2 3.25- 7.0
Lacrima Christi 2 1.75- 8.0
Charles Heidsieck, Extra Dry Champagne 2 3.0- 6.5
Cazanove, Extra Dry Champagne 2 3.0- 6.0
Sauterne, Cresta Blanca, 1/2 Bot., Bot. 2 0.75- 1.4
St. Julien, Cresta Blanca, 1/2 Bot., Bot. 2 0.75- 1.5
Pol Roger, Dry Special Champagne 2 3.25- 6.5
Sparkling Moselle, Cresta Blanca, 1/2 Bot., Bot. 2 1.5- 3.0
Pommeroy, Sec Champagne 2 3.25- 6.5
Imperial Crown Brut Champagne 2 3.25- 6.5
Sparkling Burgundy, 1/2 Bot., Bot. 2 1.65- 3.25
Krug, Private Cuvee Champagne 2 3.25- 7.0
Chateau Pacheteau Sauterne, 1/2 Bot., Bot. 2 0.75- 1.4
Chateau Pacheteau, Lafite, 1/2 Bot., Bot. 2 0.75- 1.4
Monopole, Red Top Champagne 2 3.0- 6.5
Monopole, Brut, 1906 Champagne 2 3.25- 6.5
Sandeman Oloroso Fino, Glass 2 0.25
Montebello Champagne 2 3.0- 6.0
Jose Pemartin Sherry, Glass 2 0.25
Ruinart Brut Champagne 2 3.25- 6.5
Offley Forester Ltd., Oporto, Extra Port 2 0.25
Jericho Cider 2 0.4- 0.75
Motts Cider 2 0.4- 0.75