| Dish | Page | Price |
|---|---|---|
| Chicken Soup | 1 | 0.3 |
| Filet Of Salmon, Florentine | 1 | 0.8 |
| Boiled Striped Bass, Egg Sauce | 1 | 0.8 |
| Broiled Live Cod, Dr. Haight | 1 | 0.75 |
| Cold Salmon Remoulade | 1 | 0.8 |
| Fried Or Broiled Filet Of Sole | 1 | 0.65 |
| White Bait | 1 | 0.75 |
| White Bait Panache | 1 | 0.9 |
| Broiled Brook Trout | 1 | 0.8 |
| Broiled Brook Trout Meuniere | 1 | 1.0 |
| Fried Smelts | 1 | 0.7 |
| Scallops A La G. L. Fox | 1 | 1.25 |
| Terrapin Baltimore Club | 1 | 4.0 |
| Terrapin A La Porter | 1 | 4.0 |
| Terrapin St. Augustin | 1 | 4.0 |
| Terrapin A La Wenberg | 1 | 4.0 |
| Squab Casserole A L'americaine | 1 | 1.5 |
| Chicken Saute A La Dumas | 1 | 1.75 |
| Emince Of Chicken A La King | 1 | 1.5 |
| Chicken Casserole, Bonne Femme | 1 | 4.0 |
| Grilled Squab Turkey | 1 | 2.75- 5.0 |
| Galantine Of Chicken With Truffles | 1 | 1.25 |
| Chicken And Ham Pie | 1 | 1.25 |
| Hot Or Cold Mince Pie | 1 | 0.25 |
| Neufchatel | 1 | 0.3 |
| Gruyere | 1 | 0.35 |
| American | 1 | 0.3 |
| Camembert | 1 | 0.35 |
| Roquefort | 1 | 0.4 |
| English Dairy Cheese | 1 | 0.3 |
| Cream Cheese | 1 | 0.3 |
| Port Salut | 1 | 0.4 |
| Edam | 1 | 0.35 |
| Gervais [Cheese] | 1 | 0.3 |
| Brie | 1 | 0.3 |
| Stilton | 1 | 0.4 |
