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Hotel Mc Alpin

Name
Hotel McAlpin

Location
Hotel McAlpin

New York

120 dishes

Date
November 12, 1917

Sponsor
Hotel McAlpin

Physical description
32x19.5cm

Call number
1917-0407_wotm

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Dish Page Price
Wickford Oysters 1 0.35
Blue Point Oysters 1 0.3
Sea Tag Oysters 1 0.45
Lynnhaven Bay Oysters 1 0.4
Cape Cod Oysters 1 0.35
Filet Of Herring A La Russe 1 0.3
Cherrystone Clams 1 0.3
Celery 1 0.25
Shinnecocks Bay Clams 1 0.35
Consomme Chiffonnade 1 0.25
Cream Of Lettuce, Bergere 1 0.25
Broiled Fresh Mackerel, Maitre D'hotel 1 0.6
Mussels In Shell, Mariniere 1 0.6
Chicken Croquette, Tomato Sauce 1 0.6
Lamb Stew, Southern Style 1 0.65
Breaded Veal Cutlet, Milanaise 1 0.75
Smoked Pig's Knuckle And Sauerkraut 1 0.55
Frankfurters With Sauerkraut 1 0.6
Roast Stuffed Capon With Giblet Sauce 1 0.85
Roast Prime Ribs Of Beef 1 0.8
Roast Boston Duckling With Fruit Salad 1 0.9
Egg Salad, Ravigote 1 0.6
Roast Beef 1 0.8
Roast Beef With Potato Salad 1 0.9
Cauliflower Hollandaise 1 0.3
Broiled Fresh Mushrooms 1 0.6
New String Beans 1 0.3
Mashed Russian Turnips 1 0.2
Spinach 1 0.3
California Artichoke 1 0.4
Brussels Sprouts 1 0.25
Spaghetti Gratin 1 0.2
Fried Egg Plant 1 0.25
Boiled Potato 1 0.15
Potatoes In Cream 1 0.2
French Endive 1 0.45
Hot Fritters Marie Louise, Raspberry Sauce 1 0.2
Pumpkin Pie 1 0.2
Mascotte Roll 1 0.2
Cheese Cake 1 0.2
Mince Pie 1 0.25
Vanilla Custard Pie 1 0.2
Apple Pie 1 0.2
Pastries 1 0.15
Baked Apple And Cream 1 0.25
Cassaba Melon 1 0.4
Honey Dew Melon 1 0.4
Stewed Fresh Assorted Fruit 1 0.35
Mazagran 1 0.15
Coffee (Small Pot) And Cream 1 0.2
Demi Tasse 1 0.1
Bread And Butter (Per Person) 1 0.1
Soft Clams Casino 1 0.55
Filet Of Sole, Tartare Sauce 1 0.6
Steamed Soft Clams 1 0.4
Halibut 1 0.55
Broiled Bluefish Maitre D'hotel 1 0.75
Filet Of Bass 1 0.55
Small Sirloin Steak (10 Minutes) 1 1.1
English Mutton Chop Combination (35 Minutes) 1 0.95
Venison Steak 1 1.15
Calf's Liver And Bacon (10 Minutes) 1 0.65
Pork Chop (1) (10 Minutes) 1 0.6
Mutton Chop (1) 1 0.55
Veal Chop (1) (15 Minutes) 1 0.7
Broiled Fresh Mushrooms (10 Minutes) 1 0.6
Spring Chicken (20 Minutes) 1 0.95- 1.85
Broiled Tomatoes 1 0.3
Broiled Guinea Hen (Half) With Bacon (10 Minutes) 1 1.2
Squab Chicken (15 Minutes) 1 1.25
Squab (15 Minutes) 1 1.15
Mixed Grill (10 Minutes) 1 0.9
Frankfurters And Sauerkraut 1 0.6
Lamb Chops (2) (6 Minutes) 1 0.85
Ham And Eggs (2) 1 0.6
Country Sausages With Mashed Potatoes 1 0.6
Bacon And Eggs (2) 1 0.6
Hot Roast Beef Sandwich 1 0.6
Deerfoot Sausages With Mashed Potatoes 1 0.7
Fresh Corn Saute 1 0.3
Brussels Sprouts 1 0.25
Mashed Russian Turnips 1 0.2
String Beans 1 0.3
Peas 1 0.3
French Fried Potatoes 1 0.2
Boiled Potatoes 1 0.15
Mashed Potatoes 1 0.2
Vegetable Saute 1 0.3
Lettuce And Tomato Salad 1 0.35
Romaine Salad 1 0.3
Fruit Salad 1 0.45
Lobster Salad 1 1.0
Chicken Salad 1 1.1
Lettuce Salad 1 0.3
Mc Alpin Salad 1 0.4
Apple (1) 1 0.15
Stewed Prunes 1 0.2
Stewed Fresh Assorted Fruit 1 0.35
Apple Pie 1 0.2
Custard Pie 1 0.2
Rice Pudding 1 0.15
Honey Dew Melon 1 0.4
Assorted Pastries 1 0.15
Chocolate Ice Cream 1 0.25
Coffee Ice Cream 1 0.25
Mixed Ice Cream 1 0.3
Vanilla Ice Cream 1 0.25
Port Du Salut Cheese 1 0.25
Roquefort Cheese 1 0.3
Perfection 1 0.25
Tea (Small Pot) And Cream 1 0.2
Coffee (Small Pot) And Cream 1 0.2
Demi Tasse 1 0.1
Bread And Butter, Per Person 1 0.1
Briarcliff Farm Milk, Small Bottle 1 0.15
Briarcliff Farm Milk, Large Bottle 1 0.25
Mountain Valley Water, Still (Per Pint Bottle) 1 0.25
White Rock (Per Pint Bottle) 1 0.25
Poland, Still (Per Pint Bottle) 1 0.25
Clysmic (Per Pint Bottle) 1 0.25