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Conrad's

Name
Conrad's

Location
Conrad's

147 dishes

Date
November 15, 1917

Sponsor
Conrad's

Physical description
28.5x17.5cm

Call number
1917-0486_wotm

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Dish Page Price
Macaroons, Per Pound 1 0.5
Boston Brown Bread In Boxes 1 0.1
Stewed Prunes 2 0.05
Grape Fruit 2 0.1- 25.0
Orange 2 0.1
Stewed Apples 2 0.05
Baked Apple 2 0.05
Preserved California Peaches 2 0.05
Baked Apple With Cream 2 0.1
Preserved Cal. Pineapples 2 0.05
Ham And Eggs, French Fried Potatoes 2 0.3
Bacon And Eggs, French Fried Potatoes 2 0.3
Broiled Ham And Eggs, French Fried Potatoes 2 0.25
Bacon And Eggs, French Fried Potatoes 2 0.25
Imp. Swiss Cheese Sandwich 2 0.05- 0.2
Boiled Eggs (2) With Toast 2 0.2
American Cheese Sandwich 2 0.05- 5.0
Boiled Eggs (3) With Toast 2 0.25
Cream Cheese Sandwich 2 0.05- 0.8
Fried Eggs (2) With Toast 2 0.2
Ham Sandwich 2 0.05- 20.0
Corned Beef Sandwich 2 0.05- 1.0
Fried Eggs (3) With Toast 2 0.25
Smoked Kennebec Salmon Sandwich 2 0.05- 0.15
Hamburger Steak 2 0.1
Scrambled Eggs (2) On Toast 2 0.2
Ham And Egg Sandwich 2 0.15
Scrambled Eggs (3) On Toast 2 0.25
Oyster Sandwich, Dill Pickles 2 0.1
Poached Eggs (2) On Toast 2 0.25
Imp. Sardine Sandwich 2 0.1
Plaing Omelette 2 0.2
Hot Roast Beef Sandwich 2 0.15
Minced Ham Omelette 2 0.25
Club Sandwich 2 0.25
Currant Jelly Omelette 2 0.25
Bismarck Herring 2 0.2
Oyster Omelette 2 0.3
Smoked Kennebec Salmon 2 0.25
Omelette With Tomatoes 2 0.3
Salmon Salad Mayonnaise 2 0.25
Omelette With Spaghetti 2 0.25
Cold Ham, Potato Salad 2 0.2
Frizzled Beef And Eggs 2 0.25
Cold Corned Beef, Potato Salad 2 0.3
Salami With Scrambled Eggs 2 0.3
Salami With Scrambled Eggs 2 0.3
Cold Beef Tongue, Potato Salad 2 0.35
Bologna With Scrambled Eggs 2 0.3
Assorted Cold Cuts 2 0.35
Beef Tongue With Scrambled Eggs 2 0.3
Kippered Herring, Fried Egg 2 0.25
Cheese Omelette 2 0.3
Imp. Sardines (Boneless) 2 0.25
Omelette With Parmesan Cheese 2 0.25
Imported Swiss Cheese 2 0.25
Onion Omelette 2 0.25
Baked Beans With Corned Beef 2 0.2
Our Famous Baked Beans With Ham 2 0.2
Force And Cream 2 0.25
Oatmeal And Milk 2 0.1
Oatmeal And Cream 2 0.15
Grape Nuts And Cream 2 0.15
Shredded Wheat And Milk 2 0.1
Corn Flakes And Milk 2 0.1
Shredded Wheat And Cream 2 0.25
Corn Flakes And Cream 2 0.25
Albany Rolls (3) 2 0.05
Tea Biscuits (3) 2 0.05
Cinnamon Cakes 2 0.05
Vienna Rolls 2 0.03- 0.15
Form Cake 2 0.05
Crullers (3) 2 0.05
Corn Cakes 2 0.03- 0.55
Buns (3) 2 0.05
Stollen 2 0.05
Zwieback (3) 2 0.05
Doughnuts (3) 2 0.05
Bath Buns 2 0.05
Spice Cakes (2) 2 0.05
Cup Cakes (3) 2 0.05
Jumbles, Per Plate 2 0.05
Lunch Cakes 2 0.03- 0.1
Vienna Horns (3) 2 0.05
Lemon Snaps, Per Plate 2 0.05
Vanilla Cakes (2) 2 0.05
Milk Rolls (3) 2 0.05
Vanilla Snaps, Per Plate 2 0.05
Cream Cakes (2) 2 0.05
Mixed Cakes Per Plate 2 0.05
Coffee With Pure Cream 2 0.1
Tea In Indiviual Pots Made To Order 2 0.1
Hot Chocolate Parfait With Whipped Cream 2 0.1
Cocoa 2 0.05
Cold Chocolate Parfair With Whipped Cream 2 0.1
Chocolate 2 0.05
Puree Of Bean Soup 3 0.1
Consomme Royal 3 0.1
Fried Green Smelts In Tomato Sauce 3 0.25
Fried Scallops With Bacon 3 0.4
Fried Scallops 3 0.35
Oyster Fry & New Dill Pickle 3 0.25
Oyster Stew In Pure Milk 3 0.25
Oyster Sandwich 3 0.1
Kippered Herring With Fried Egg 3 0.25
Pickled Herring With Boiled Potato 3 0.2
Bismark Herring & Boiled Potato 3 0.2
Marshalls Tomato Herring 3 0.2
Sturgeon Sandwich 3 0.15
Stuffed Roast Shoulder Of Veal 3 0.25
French Roast With Fried Sweet Potatoes 3 0.2
Hot Roast Beef Sandwich With Mashed Potatoes 3 0.2
Stewed Tripe Ala Creole 3 0.2
Spaghetti Italian Style 3 0.15
Fried Liver With Onions 3 0.25
Spinach With Fried Egg 3 0.25
Turkey Sandwich With Mashed Potatoes 3 0.25
Corned Beef & Beans 3 0.2
Ham & Beans 3 0.2
Tongue Omelette 3 0.3
Roast Sirloin Of Beef & Potatoes 3 0.3
Chicken Salad & Mayonaisse Dressing 3 0.3
Lamb Chops On Toast 3 0.4
Sirloin Steak & French Fried Potatoes 3 0.5
Egg Salad 3 0.25
Combination Salad 3 0.2
Salmon Salad & Mayonaisse Dressing 3 0.25
Chicken Salad & Mayonaisse Dressing 3 0.3
Asparagus In Butter 3 0.2
Asparagus Plain 3 0.15
Lettuce & Tomatoes 3 0.2
Sliced Tomatoes 3 0.1
Stewed Corn 3 0.1
Lima Beans 3 0.1
Green Peas 3 0.1
String Beans 3 0.1
Cold Cantaloupe 3 0.1
1/2 Grape Fruit 3 0.1
Banannas & Cream 3 0.1
Cassaba Melon 3 0.1
Chocolate Pudding 3 0.05
Baked Apple 3 0.05
Rice Pudding 3 0.05
Baked Apple With Cream 3 0.1
Preserved Peaches 3 0.05
Preserved Pineapple 3 0.05
Preserved Pears 3 0.05