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Eastern Hotel

Name
Eastern Hotel

Location
Eastern Hotel

48 dishes

Date
November 17, 1917

Sponsor
Eastern Hotel

Physical description
28x17.5cm

Call number
1917-0524_wotm

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Dish Page Price
Oysters On Half Shell 1 0.25
Oyster Cocktail (Extra) 1 0.05
Oyster Fry 1 0.35
Oyster Stew 1 0.3
Oysters (Dozen) 1 0.4
Genuine Green Turtle A L'anglaise 1 0.35
Soup With Meat Or Fish Order 1 0.15
Rhode Island Clam Chowder 1 0.2
Chicken Soup A La Mexicaine 1 0.2
Consomme Brunoise 1 0.2
Sea Bass, Meuniere 1 0.4
Fried Scallops And Bacon 1 0.5
Smoked Finnan Haddie In Cream 1 0.4
Broiled Green Halibut, Parsley Butter 1 0.5
Broiled Fresh Mackerel, Maitre D'hotel 1 0.4
Fried Eels, Tartar Sauce 1 0.5
Imported Scotch Kippered Herring, Fried Eggs 1 0.4
Boiled Codfish, Egg Sauce 1 0.4
Broiled Salmon, Drawn Butter 1 0.4
Imported Scotch Kippered Herring, Scrambled Eggs 1 0.4
Baked Sea Trout, Italian Style 1 0.4
New Dill Pickle (1) 1 0.1
Table Celery 1 0.25
C & B Queen Olives 1 0.15
Stuffed Olives 1 0.15
Pickled Beets 1 0.15
English Mutton Chops, Bakes Potatoes 1 0.5
Ox Tail Ragout, Bourgeoise, Roast Potatoes 1 0.5
Hungarian Beef Goulash With Spaetzle 1 0.4
Veal Cutlet Breaded, Tomato Sauce, Spaghetti 1 0.5
Deviled Crabs (2), Eastern Style 1 0.45
Home Made Corned Beef, Cabbage 1 0.5
Baked Pork And Beans, Boston Style 1 0.4
Roast Phila. Spring Chicken With Stewed Prunes 1 0.6
Prime Ribs Of Beef Au Jus 1 0.5
Blue Point Oysters 2 -
Cape Cod Oysters 2 -
Boston Oyster Stew 2 0.35
Oyster Box Stew 2 0.35
Oyster Pan Roast 2 0.4
Oyster Shell Roast 2 0.4
Baltimore Oyster Broil 2 0.4
Baltimore Oyster Fry 2 0.4
Oyster Crumb Fry On Toast 2 0.4
Oysters On The Half Shell 2 0.25
Dozen Oysters On The Half Shell 2 0.4
Oyster Stew 2 0.3
Oyster Milk Stew 2 0.3