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St. Denis Hotel

Name
St. Denis Hotel

Location
St. Denis Hotel

131 dishes

Date
June 28, 1917

Sponsor
St. Denis Hotel

Physical description
28x16.5cm

Call number
1917-0090_wotm

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Dish Page Price
Canape Caviar 1 0.4
Little Neck Clams 1 0.25
Anchovies 1 0.4
Little Neck Clams Cocktail 1 0.3
Sweet Pickles 1 0.1
Crab Flake Cocktail 1 0.45
Bismarck Herring 1 0.25
Stuffed Mangoes 1 0.3
Pin Money Pickles 1 0.2
Chutney 1 0.2
Ripe Olives 1 0.15
Queen Olives 1 0.15
Chicken Broth With Rice 1 0.25
Consomme Garni 1 0.2
Mock Turtle [Soup] 1 0.25
Onion Soup Au Gratin 1 0.3
Puree Of Tomatoes [Soup] 1 0.2
Boiled Salt Mackerel, Butter Sauce 1 0.4
Emince Of Turkey In Cream 1 0.6
Cold Lamb, Potato Salad 1 0.6
Broiled Spring Chicken, Corn Fritters 1 0.8
Small Steak, Bourgeoise 1 0.7
Sweetbread Croquette With Peas 1 0.5
Broiled Beech Nut Ham, Fried Sweet Potatoes 1 0.5
Roast Prime Ribs Of Beef Au Jus 1 0.5
Green Peas 1 0.2
Boiled Onions In Cream 1 0.2
Stewed Tomatoes 1 0.2
Sugar Corn 1 0.2
New Asparagus 1 0.4
New String Beans 1 0.2
Butter Beets 1 0.2
Macaroni Or Spaghetti Italienne Or Au Gratin 1 0.3
Fried Egg Plant 1 0.2
Creamed Carrots 1 0.2
Cauliflower, Cream Sauce 1 0.25
New Spinach 1 0.2
Cauliflower Au Gratin 1 0.35
Au Gratin Potatoes 1 0.3
Lyonnaise Potatoes 1 0.25
Boiled Potatoes 1 0.15
Potatoes Hashed In Cream 1 0.25
Grilled Sweets [Potatoes] 1 0.25
Hashed Browned Potatoes 1 0.2
Fried Sweets [Potatoes] 1 0.2
French Fried Potatoes 1 0.2
Hearts Of Lettuce Salad 1 0.3
Asparagus Tips Salad 1 0.4
Plain Lettuce Salad 1 0.25
Chicken Salad 1 0.65
Fruit Salad 1 0.5
Crab Flake Salad 1 0.75
Potato Salad 1 0.25
Sliced Cucumbers Salad 1 0.25
Mayonnaise 1 0.1
Sirloin 1 0.75- 65.0
Minute Steak 1 0.5
Tenderloin 1 0.75- 100.0
Planked Sirloin 1 2.0- 3.0
Extra Sirloin Or Tenderloin For (3) 1 1.75
Ham And Eggs 1 0.5
Broiled Chicken 1 0.7- 200.0
Lamb Chops 1 0.6
Rasher Of Bacon 1 0.15
Broiled Squab Chicken Half 1 0.6
Bacon And Eggs 1 0.5
Welsh Rarebit 1 0.3
Bearnaise Or Bordelaise 1 0.25
[Cold] Roast Beef 1 0.5
Steak Tartare 1 0.75
[Cold] Ham 1 0.4
[Cold] Beef Tongue 1 0.5
[Cold] Lamb 1 0.6
[Cold] Lobster 1 0.6- 1.0
[Cold] Sliced Turkey 1 0.8
Salmon Mayonnaise 1 0.5
Eggs, Shirred, Poached Or Scrambled 1 0.3
Eggs, Boiled Or Fried 1 0.25
Omelette Plain 1 0.3
Eggs, Scrambled With Ham Or Bacon 1 0.45
Omelette With Ham Or Bacon 1 0.45
Spanish Omelette 1 0.5
Scotch Woodcock 1 0.5
Ham Sandwich 1 0.15
Sardine Sandwich 1 0.2
Hot Roast Beef Sandwich 1 0.35
Special Club Sandwich 1 0.4
Cold Roast Beef Sandwich 1 0.25
Chicken Sandwich 1 0.25
Caviar Sandwich 1 0.3
Corned Beef Sandwich 1 0.15
Tongue Sandwich 1 0.3
Swiss Cheese Sandwich 1 0.2
Stewed Rhubarb 1 0.2
Strawberry Pie 1 0.15
Cup Custard 1 0.1
Apple Pie 1 0.15
Custard Rice Pudding 1 0.15
Neapolitan Ice Cream 1 0.2
Blackberries With Cream 1 0.25
Pineapple Tart 1 0.15
Stewed Prunes 1 0.15
Sliced Bananas And Cream 1 0.15
Cantaloupe 1 0.25
Sliced Bananas And Cream 1 0.15
Sliced Pineapple 1 0.25
Orange Marmalade 1 0.2
Figs [Preserves] 1 0.2
Apricots [Preserves] 1 0.2
Brandied Peaches 1 0.25
Honey 1 0.2
Swiss Cheese With Toasted Saltines 1 0.25
Tea, Any Kind 1 0.15- 0.25
Pot Of Coffee With Cream 1 0.15- 35.0
Cocoa Or Chocolate 1 0.2
Buttermilk (Glass) 1 0.1
Iced Tea Or Coffee 1 0.15
Pluto Water 1 0.1- 0.5
White Rock 1 0.15- 40.0
Lemon Soda (Delatour) 1 0.15
Golden Russet Cider 1 0.3- 2.5
Ginger Ale (Delatour) 1 0.15
Apple Juice (Half Pint) 1 0.15
Sarsaparilla (Delatour) 1 0.15
Man A Cea 1 0.1- 0.6
Club Soda (Delatour) 1 0.1- 0.15
Ginger Ale Imported, C. & C. 1 0.15- 0.25
Schultz Ginger Ale, Glass 1 0.1
Red Raven, Split 1 0.15
Schultz Celery Tonic 1 0.1
Schultz Carbonic 1 0.15