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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

163 dishes

Date
October 19, 1917

Sponsor
Waldorf Astoria

Physical description
23x16cm folded; 23x32cm open

Call number
1917-0141_wotm

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Dish Page Price
Plums 2 0.4
Casaba Melon 2 0.5
Honey Dew Melon 2 0.5
Comice Pear 2 0.25
Apple 2 0.15
California Orange 2 0.2
Sliced Pineapple 2 0.3
California Orange Sliced 2 0.25
Delaware Grapes 2 0.35
Malaga Grapes 2 0.4
Concord Grapes 2 0.35
Niagara Grapes 2 0.35
Tokay Grapes 2 0.4
Hawaiian Pineapple Juice 2 0.2
Hawaiian Pineapple Juice, Large Glass 2 0.35
Orange Juice 2 0.2
Orange Juice, Large Glass 2 0.35
Sliced Bananas With Cream 2 0.3
Cream, Extra 2 0.1
Stewed Prunes 2 0.25
Stewed Pear 2 0.3
Baked Apple 2 0.25
Stewed Rhubarb 2 0.25
Stewed Plums 2 0.4
Stewed Peach 2 0.3
Stewed Sickle Pears 2 0.3
Orange Marmalade 2 0.25
Grapefruit Marmalade 2 0.25
Pineapple Marmalade 2 0.25
Individual Home Made Marmalade 2 0.25
Orange Blossom Honey 2 0.25
Honey In The Comb 2 0.25
Strawberry Preserves 2 0.25
Pineapple Preserves 2 0.25
Pear Preserves 2 0.25
Peach Preserves 2 0.25
Quince Preserves 2 0.25
Fig Preserves 2 0.25
Currant Jelly 2 0.25
Crab Apple Jelly 2 0.25
Skinless Figs In Syrup 2 0.3
Individual Guava Jelly 2 0.3
Individual Grape Jelly 2 0.3
Pickled Peach 2 0.3
Brandied Pineapple 2 0.3
Brandied Pear 2 0.3
Brandied Cherries 2 0.3
Brandied Peach 2 0.3
Brandied Figs 2 0.3
Strawberry Jam 2 0.25
Peach Jam 2 0.25
Raspberry Jam 2 0.25
Apricot Jam 2 0.25
Southern Waffles 2 0.3
Old Fashioned Buckwheat Cakes 2 0.3
Rice Cakes 2 0.3
Corn Cakes 2 0.3
Wheat Cakes 2 0.3
Dipped Toast 2 0.2
Milk Toast 2 0.25
Amsterdam Toast 2 0.2
Plain Toast 2 0.15
English Muffins 2 0.15
Zwieback 2 0.15
Cinnamon Buns 2 0.15
Butter Crescents 2 0.15
Pop Overs 2 0.15
Brioches 2 0.15
Cream Toast 2 0.35
Bread And Butter Per Person 2 0.1
Rolls And Butter Per Person 2 0.1
Corn Flakes With Cream 2 0.35
Grape Nuts With Milk 2 0.3
Puffed Rice With Cream 2 0.35
Grape Nuts With Cream 2 0.35
Oatmeal With Milk 2 0.3
Oatmeal With Cream 2 0.35
Corn Flakes With Milk 2 0.3
Puffed Rice With Milk 2 0.3
Triscuit With Cream 2 0.35
Triscuit With Milk 2 0.3
Hominy (Fried) 2 0.2
Boiled Rice With Cream 2 0.35
Boiled Rice With Milk 2 0.3
Shredded Wheat With Milk 2 0.3
Shredded Wheat With Cream 2 0.35
Force With Cream 2 0.35
Force With Milk 2 0.3
Ham And Eggs 3 0.65
Bacon And Eggs 3 0.6
Poached Eggs On Toast 3 0.4
Shirred Eggs 3 0.4
Fried Eggs 3 0.35
Scrambled Eggs, Fine Herbs 3 0.5
Boiled Eggs 3 0.3
Scrambled Eggs, Plain 3 0.5
Omelette, Plain 3 0.5
Fresh Mackerel 3 0.8
Sea Bass 3 0.6
Porgies 3 0.5
Spanish Mackerel 3 0.55
Fresh Salmon 3 0.55
Bluefish 3 0.55
Fresh Codfish 3 0.5
Halibut 3 0.55
Smoked Haddie 3 0.5
Soft Shell Crabs 3 0.5
Soft Shell Crabs With Tartar Sauce 3 0.65
Whitefish 3 0.55
Kingfish 3 0.6
Scrodfish, Boston Style 3 0.7
Codfish Cake 3 0.5
Weakfish 3 0.55
Fried Smelts 3 0.65
Beefsteak 3 1.25
Sirloin Steak 3 2.25
Extra Sirloin 3 3.75
Mutton Chop 3 0.5
Lamb Chop 3 0.5
Pork Chop 3 0.5
Tenderloin 3 1.25
Veal Chop 3 0.5
Broiled Chicken (Half) 3 1.15
Squab Chicken (Half) 3 0.85
Squab 3 1.25
English Mutton Chop 3 0.9
Broiled Ham Garniture 3 0.3
Bacon 3 0.5
Broiled Ham 3 0.6
Bacon Garniture 3 0.25
Beech Nut Bacon 3 0.55
Calf's Liver 3 0.5
Hillsdale Sausages 3 0.5
Country Sausages 3 0.5
Chicken Hash (White Meat) 3 0.9
Broiled Sweetbread 3 0.8
Veal Kidney 3 0.75
Corned Beef Hash 3 0.6
Chipped Beef In Cream 3 0.6
Baked Potato (1) 3 0.25
Potatoes Lyonnaise 3 0.3
Saute Potatoes 3 0.25
Boiled Potatoes (2) 3 0.25
George Washington Coffee 3 0.25
Postum 3 0.35
Special Coffee 3 0.35
Coffee With Milk 3 0.25
Instant Postum 3 0.25
Coffee With Cream 3 0.35
Kumyss 3 0.35
Buttermilk, Pint 3 0.15
Horlick's Malted Milk 3 0.25
Briarcliff Milk, Pint 3 0.2
Walker Gordon Milk, Pint 3 0.2
Cocoa With Whipped Cream 3 0.3
Chocolate With Whipped Cream 3 0.3
Broma With Whipped Cream 3 0.3
Extra Special Heavy Cream 3 0.15
Oolong Tea With Cream 3 0.35
Ceylon Tea With Cream 3 0.35
English Breakfast Tea With Cream 3 0.35
Johannis Water 3 0.25- 0.7
Apollinaris Water 3 0.15- 40.0