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Hotel Mc Alpin

Name
Hotel McAlpin

Location
Hotel McAlpin

New York

138 dishes

Date
October 26, 1917

Sponsor
Hotel McAlpin

Physical description
26x20.5cm folded; 26x41cm open

Call number
1917-0165_wotm

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Dish Page Price
Lynnhavens Oysters 2 0.5
Cape Cod 2 0.35
Wickfords 2 0.4
Meli Melo, Mc Alpin 2 0.45
Blue Points 2 0.3
Little Neck Clams 2 0.35
Soft Clams A La Casino 2 0.75
Cherrystone Clams 2 0.35
Coupe De Melon Au Porto 2 0.5
California Ripe Queen Olives With Or Without Garlic 2 0.4
French Endive 2 0.6
Lettuce 2 0.35
Hearts 2 0.4
Olives 2 0.15
Golden Queen Melon 2 0.5
Anchovies 2 0.45
Cantaloupe 2 0.35
Carciofini 2 0.55
Crab Flakes 2 0.75
Celery 2 -
Lobster Supreme 2 0.75
Sardines 2 0.45
Canape Nicoise 2 0.45
Clam Chowder, Mc Alpin 2 0.25- 0.3
Chicken Okra Soup 2 0.35
Puree Of Peas Soup 2 0.3
Golden Queen Melon 2 0.5
Cold Consomme Soup 2 0.3
Turtle Meat, Creole 2 0.6
Omelette With Creamed Oysters 2 0.6
Poached Egg On Fish Cake 2 0.45
Fried Smelts With Tartare Sauce 2 0.7
Planked Whale Steak, Mustard Sauce 2 0.65
Broiled Whitefish, Maitre D'hotel 2 0.6
Casserolette Of Oyster Crabs, Newburg 2 0.75
Bouillabaisse, Marseillaise 2 0.75
Deviled Whitebait And Oyster Crabs 2 0.6
Frog's Legs Saute, Melba 2 0.85
Scallops And French Prawns, Exquisite 2 0.75
Broiled Chitterling 2 0.6
Crab Flakes, Florentine 2 0.8
Mc Alpin Sea Food Luncheon 2 0.85
Imperial Squab Casserole, Brebant 2 1.5
Smothered Beef With Onions And Potatoes Sautees 2 0.75
Baked Boston Pork And Beans 2 0.5
Chicken Has, Gratin With Corn Meal Mush 2 0.8
Calf's Brain With Mashed Potatoes 2 0.6
Sheep's Trotters, Poulette 2 0.6
Guinea Hen (Half), Katinka 2 1.4
Breaded Veal Chop. Milanaise 2 0.9
Sauerkraut Combination 2 0.75
Honey Dew 2 0.5
Casaba Melon 2 0.5
Old Fashion English Grill 2 0.85
Grapes 2 0.4
Golden Queen Melon 2 0.5
Breast Of Chicken, Achiduc 2 1.5
Terrapin, Maryland (P.P.) 2 2.25
Roast Prime Ribs Of Beef 2 0.85
Roast Stuffed Turkey With Cranberry Sauce 2 1.0
String Beanand Fresh Tomato Salad 2 0.5
Roast Capon With Chiffonnade Salad 2 1.0
York Ham With Cold Slaw 2 0.85
Terrine Of Tame Duck 2 0.75
Terrine Of Strasbourg Goose Livers With Truffles 2 1.5
Boned Capon With Wine Jelly 2 0.85
Virginia Ham 2 0.85
Mc Alpin Cocktail 3 0.35
Cook's Imperial Native Wines 3 1.5- 3.25
Rioja Diamante (Sauterne Type) 3 0.85- 1.5
Cresta Blanca, Moselle Type Native Wine 3 1.5- 2.75
Rioja Logrono (Claret) 3 0.65- 1.25
Grand Imperial Sec 3 1.5- 3.5
Rioja Cenicero (Claret) 3 0.65- 1.25
Golden State, Extra Dry Native Wine 3 2.0- 3.75
Great Western, Special Reserve 3 1.5- 7.0
Pual Masson, 1908, Extra Dry 3 1.75- 3.0
Barsac 3 0.65- 10.5
Urbana Gold Seal, Special Reserve 3 1.5- 3.25
Chateau Olivier, Dry, 1909 3 0.95- 2.25
Winehaven, Calwa, Claret Type 3 0.3- 0.75
Chateau Carbonnieux 3 1.1- 3.0
Ch. Pacheteau, Red 3 0.65- 1.25
Chateau Yquem, 1911 3 2.1- 4.0
St. Julien, Cresta Blanca, Claret Type 3 0.65- 1.25
Chateau Yquem, 1893 3 6.0
Hillcrest, Calwa, Claret Type 3 0.75- 1.5
Greystone, Calwa, Hock Type 3 0.3- 0.75
Sauterne, Cresta Blanca 3 0.65- 1.4
Chablis Moutonne 3 1.35- 3.0
Ch. Pacheteau, White 3 0.75- 1.5
Montrachet 3 1.6- 4.0
Comte Vernon, 1900, Brut 3 5.0
Beaune 3 1.1- 150.0
Cazanove, Vin Monarque, 1884 3 12.0
Chambertin 3 1.85- 250.0
Cazanove, Vin Monarque, 1893, Brut 3 8.0
Corton, Clos Du Roi, 1889 3 6.0
Cazanove, 1898, Private Stock 3 7.5
Cazanove, 1906, Extra Dry 3 3.25- 6.0
Clicquot, 1904, Brut 3 7.5
St. Julien Premier 3 0.65- 1.25
Clicquot, 1906, Dry 3 7.0
Chateau Dauzac, 1911 3 1.1- 2.0
Chas. Heidsieck, 1906, Brut 3 3.25- 7.0
Chateau Pape Clement, 1896 3 3.5
Krug & Co., 1898, Private Cuvee Extra Sec 3 9.0
Chateau Lagrange, 1887 3 2.1- 4.0
Krug & Co., 1904, Private Cuvee Extra Sec 3 4.25- 8.5
Krug & Co., 1906, Private Cuvee Extra Sec 3 3.5- 6.5
Krug & Co., 1909, Private Cuvee Extra Sec 3 3.25- 6.5
Niersteiner 3 0.85- 100.0
Moet & Chandon, 1892, Imperial 3 4.75- 9.0
Montebello, 1906, Cremant Brut 3 3.75- 7.5
Nackenheimer Rothenberg, 1904 3 1.35- 2.5
Steinberger, 1905, Cask 60, Estate Bottling 3 2.5
Mumm, G H & Co, 1904 Cordon Rouge 3 4.0- 7.5
Steinberger Cabinet, 1886 3 7.5
Mumm, G H & Co, 1906, Cordon Rouge 3 3.75- 7.0
Pol Roger, 1898, Cuvee De Reserve 3 10.0
Pol Roger, 1904, Cuvee De Reserve 3 8.0
Pol Roger, 1906, Cuvee De Reserve 3 7.0
Piesporter 3 1.35- 14.0
Pol Roger, 1909, Brut Special 3 3.0- 6.5
Erdener Treppchen 3 1.6- 3.25
Pommery & Greno, 1900, Vin Nature 3 9.0
Oberemmeler, 1904, Count Von Kesselstatt, Estate Bottling 3 3.0
Pommery & Greno, 1904, Vin Nature 3 8.0
Pommery & Greno, 1906, Vin Nature 3 7.0
Graacher Himmelreich Auslese, 1907, Bestes Fuder, Jacob Thanisch 3 3.5
Roederer, Louis, 1900, Brut 3 4.0- 7.5
Roederer, Louis, 1906, Brut 3 3.5- 7.0
Carafon Of Claret 3 0.25
Carafon Of Sauterne 3 0.25
St Marceaux, 1906 3 3.0- 5.5
Chablis 3 0.3
Zeltinger 3 0.3
Laubenheimer 3 0.3