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Eastern Hotel

Name
Eastern Hotel

Location
Eastern Hotel

141 dishes

Date
November 25, 1917

Sponsor
Eastern Hotel

Physical description
31x20.5cm

Call number
1917-0675_wotm

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Dish Page Price
Marinierter Herring, Boiled Potato 2 0.5
Roast Vermont Turkey, Mixed Salad 2 1.0
Bismarck Herring, Boiled Potato 2 0.5
Steak, Tartare 2 0.75
Oyster Cocktail 2 0.3
Steamed Rockaways 2 0.5
Broiled 2 0.5
Imported Cervelatwurst 2 0.75
Fry 2 0.5
Delicatessen Aufschnitt (Cold Cuts) 2 1.5
Half Shell 2 0.25- 0.4
Rockaways A La Poulette 2 0.5
Leberwurst 2 0.5
Russian Caviar On Toast 2 1.0
Milk Stew 2 0.35
Shell Roast 2 0.6
Pan Roast 2 0.6
Roast Ribs Of Beef, Potato Salad 2 0.6
Pickled Lamb's Tongue 2 0.5
Rockaways A L'eastern Hotel 2 0.5
Boston Stew 2 0.4
Smoked Beef Tongue, Potato Salad 2 0.6
Fry In Butter 2 0.6
Pig's Knuckle In Jelly 2 0.7
Box Stew 2 0.4
Baltimore Broil Or Fry 2 0.6
Fry 2 0.5
Broiled 2 0.5
Saddie Rocks Dozen 2 0.5
Pickled Eels In Jelly 2 0.6
Boiled Ham, Potato Salad 2 0.6
Saddie Rocks Half Shell 2 0.3
A La Poulette 2 0.6
Corned Beef, Potato Salad 2 0.6
Sardines In Oil (Portion) 2 0.5
Sardines In Oil (Per Box) 2 0.75
Shell Roast 2 0.6
Curried 2 0.6
Steamed 2 0.6
Pan Roast 2 0.6
Fry In Butter 2 0.5
A L'eastern Hotel 2 0.75
Roast Leg Of Lamb, Potato Salad 2 0.6
Sardellen With Egg 2 0.75
Milk Stew 2 0.5
Boston Stew 2 0.5
Roast Spring Chicken (Half) With Lettuce 2 0.9
Baltimore Broil Or Fry 2 0.5
Anchovy Toast 2 0.5
Oysters Kirkpatrick 2 1.25
Oyster Bay Asparagus, Vinaigrette 2 0.35
Dozen 2 0.4
A La Newburg 2 0.9
Shell Roast 2 0.5
Half Shell 2 0.25
Steamed 2 0.5
Cocktail 2 0.3
Clam Broth, Bowl 2 0.3
Stew 2 0.4
Fry With Bacon 2 0.75
Clam Broth, Cup 2 0.2
Eggs Boiled (2) 2 0.25
Soft Clams Fried 2 0.5
Eggs Fried (Two) 2 0.25
Fritters 2 0.4
Fry 2 0.5
Little Neck Clam Chowder 2 0.2
Irish Stew, Dublin Style 2 0.5
Without Meat Order 2 0.05
Spare Ribs With Sauerkraut 2 0.6
Soups Without Meat 2 0.05
Irish Lamb Stew 2 0.5
Clam Chowder 2 0.2
Tomato With Rice 2 0.25
Chicken With Rice 2 0.25
Consomme, Per Cup 2 0.2
Spare Ribs, Sauerkraut And Mashed Potatoes 2 0.6
Mutton Broth 2 0.25
Consomme, Per Plate 2 -
Consomme With Egg 2 0.25
Mock Turtle 2 0.3
Green Turtle, English Style (Every Day) 2 0.5
Consomme With Rice 2 0.2
New Dill Pickles 2 0.1
English Walnuts 2 0.2
Gherkins 2 0.2
Pickled Beets 2 0.1
Stuffed Olives 2 0.2
Chow Chow 2 0.2
Table Celery 2 0.25
Queen Olives 2 0.2
Bermuda Onions 2 0.2
Norwegian Anchovies 2 0.5
Sweet Pickles 2 0.2
Kidney Stew On Toast With Mushrooms 2 0.5
Russian Caviar On Toast 2 1.25
Potatoes, Boiled 2 10.0
Fried Eels, Tartar Sauce 2 0.6
Fried Codfish, Tomato Sauce 2 0.6
Broiled Halibut, Maitre D'hotel 2 0.6
Fried Filet Of Sole, Tartare 2 0.6
Boiled Salmon, Hollandaise 2 0.6
Fried Halibut, Sauce Tartare 2 0.6
Broiled Bluefish 2 0.6
Pig's Knuckles, Sauerkraut And Mashed Peas 2 0.7
Boiled Lobster Mayonnaise 2 0.75- 1.5
Broiled Live Lobster, Butter Sauce 2 1.5
Lobster A La Newburg In Chafing Dish 2 1.5
Fricassee Of Tripe With Oysters 2 0.5
Crab Meat Newburg 1.25 2 -
Lobster A L'americaine 2 1.5
Stuffed Deviled Lobster A La William 2 1.5
Broiled Squab On Toast 2 0.75
Squab En Casserole 2 1.1
Phila. Spring Chicken En Casserole 2 2.5
Broiled Phila. Spring Chicken, Whole 2 1.75
Broiled Phila. Spring Chicken, Half 2 0.9
Fried Chicken A La Maryland, Whole 2 2.0
Ox Tail Ragout With Vegetables 2 0.6
Fried Chicken A La Maryland, Half 2 1.0
Chicken A La King In Chafing Dish 2 1.75
Small Steak 2 0.7
Small Steak With Onions 2 0.8
Sirloin Steak Plain (For 1) 2 1.0
Sirloin Steak Plain (For 1) With Onions 2 1.2
Home Made Corned Beef And Cabbage 2 0.7
Sirloin Steak Plain (For 1) With Mushrooms 2 1.5
Sirloin Steak Plain (For 1) A La Bearnaise 2 1.5
Sirloin Steak Plain (For 1) A L'eastern 2 1.5
Pork And Beans, Boston Style 2 0.5
Extra Sirloin Steak Plain (For 2) 2 2.0
Extra Sirloin Steak Plain (For 2) With Onions 2 2.25
Extra Sirloin Steak Plain (For 2) With Mushrooms 2 2.75
Extra Sirloin Steak Plain (For 2) A La Bearnaise 2 2.5
Extra Sirloin Steak Plain (For 2) En Casserole 2 2.5
Tenderloin Steak Plain (For 1) 2 1.25
Tenderloin Steak Plain With Onions 2 1.5
Ayala Green Label 3 3.5- 7.0
Duc De Montebello 3 3.5- 7.0
Pommery Sec 3 3.5- 400.0
Haig & Haig Pinch 3 0.5