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Louis Sherry

Name
Louis Sherry

Location
Louis Sherry

209 dishes

Date
November 30, 1917

Sponsor
Louis Sherry

Physical description
26.5x15cm folded; 26.5x30cm opened

Call number
1917-0709_wotm

Notes
menu also printed in French

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Dish Page Price
Cotuits 1 0.45
Smith Islands Oysters 1 0.55
Sea Tags 1 0.55
Plum Islands 1 0.45
Blue Points Oysters 1 0.4
Sauce Cocktail 1 0.1
Little Neck Clams 1 0.4
Cherry Stone Clams 1 0.4
Consomme Brunoise 1 0.45
Potage Ambassadeur 1 0.45
Petite Marmite , Roi Edouard 1 0.5
Bisque D'ecrevisses 1 0.45
Coquille De Chair De Crabe, Waleska 1 0.8
Caviar D'astrakan 1 2.0
Filet D'umbrine, Florentine 1 0.8
Homard A L'americaine 1 1.75
Bars De Mer Sautes, Meuniere 1 0.75
Coryphene Grille, Maitre D'hotel 1 0.75
Selle De Chevreuil, Puree De Marrons 1 1.5
Poularde Reine Blanche 1 1.25
Steak De Chevreuil, Sauce Au Vin De Porto 1 1.5
Ris De Veau Sous Cloche, Eugenie 1 1.5
Supreme De Volaille, Bayadere 1 1.75
Mignon De File De Boeuf Aux Champignons Frais 1 1.75
Terrapin, Maryland 1 3.0
Dindonneau 1 5.0
Pluvier 1 1.25
Caneton 1 3.5
Poulet Roti 1 3.0
Poulet De Lait 1 3.5
Pigeonneau Royal 1 1.5
Pintadon 1 2.25
Poularde 1 6.0
Pintade 1 3.0
Poussin 1 1.5
Faisan 1 5.0
Venaison 1 -
Canard Mallard 1 5.0
Roti De Boeuf 1 0.9
Agneau De Printemps 1 -
Volaille Consomme En Tasse 1 0.45
Excelsior Consomme En Tasse 1 0.45
Gumbo Consomme En Tasse 1 0.45
Essence De Clovisses 1 0.45
Boeuf Consomme En Tasse 1 0.45
Coeur D'artichaut Frais, Petrograd 1 1.25
Hors D'oeuvre A La Francaise 1 0.75
Salad, Henry Iv 1 1.0
Feuille, Florentine 1 1.25
Tomates Surprise 1 0.6
Salade De Poisson, Parisienne 1 0.75
Homard 1 2.5
Homard, Demi 1 1.25
Chair De Crabes A La Manners 1 0.75
Saumon, Sauce Major Handy 1 0.8
Supreme De Volaille, Jeanette 1 1.5
Pigeon Desosse Farci A La Gelee 1 1.75
Pate De Pintade En Croute 1 1.0
Galantine De Volaille 1 1.0
Volaille Salade 1 1.5
Homard Salade 1 1.5
Chair De Crabe Salade 1 1.0
Salade De Boeuf, Parisienne 1 0.75
Jambon De Virginie 1 0.9
Jambon D'york 1 0.75
Aspic De Jambon 1 0.6
Asperges De Serre 1 1.25
Betteraves Au Beurre 1 0.5
Petits Pois Francais 1 0.6
Haricots De Lima 1 0.8
Petits Pois Nouveaux 1 0.7
Pommes Farcies A La Sherry 1 0.35
Pommes, O'brien 1 0.4
Celeri A La Moelle 1 0.5
Succotash 1 0.75
Aubergines Farcies Au Gratin 1 0.5
Artichauts Bouillis, Sauce Hollandaise 1 0.6
Spaghettis Italiens 1 0.5
Epinards A L'anglaise 1 0.5
Haricots Verts Au Beurre 1 0.7
Blue Points Oysters 2 0.4
Smith Islands Oysters 2 0.55
Cape Cods Oysters 2 0.45
Sea Tags Oysters 2 0.55
Cotuits Oysters 2 0.45
Plum Islands Oysters 2 0.45
Cocktail Sauce 2 0.1
Little Necks Clams 2 0.4
Cherry Stone Clams 2 0.4
Potage Ambassador 2 0.45
Consomme Brunoise 2 0.45
Small Marmite, Kind Edward 2 0.5
Bisque Of Crawfish 2 0.45
Shell Of Crab Meat, Waleska 2 0.8
Astrakan Caviar 2 2.0
Filet Of Kingfish, Florentine 2 0.8
Lobster, American 2 1.75
Sea Bass Saute, Meuniere 2 0.75
Broiled Bluefish, Maitre D'hotel 2 0.75
Poularde Reine Blanche 2 1.25
Saddle Of Venison With Puree Of Chestnuts 2 1.5
Venison Steak, Port Wine Sauce 2 1.5
Sweetbread Under Glass, Eugenie 2 1.5
Supreme Of Chicken, Bayadere 2 1.75
Mignon Of Filet Of Beef, Fresh Mushrooms 2 1.75
Terrapin, Maryland 2 3.0
Plover 2 1.25
Spring Duckling 2 3.5
Squab Turkey 2 5.0
Milk Fed Chicken 2 3.5
Roast Chicken 2 3.0
Royal Squab 2 1.5
Roast Chicken 2 3.0
Squab Guinea 2 2.25
Squab Chicken 2 1.5
Poularde 2 6.0
Pheasant 2 5.0
Mallard Duck 2 5.0
Venison 2 -
Ribs Of Beef 2 0.9
Spring Lamb 2 -
Chicken (Cold) 2 0.45
Cold Chicken Consomme 2 0.45
Cold Excelsior Consomme 2 0.45
Cold Okra Consomme 2 0.45
Cold Clam Broth 2 0.45
Cold Beef Consomme 2 0.45
Heart Of Fresh Artichoke, Petrograd 2 1.25
Hors D'oeuvre A La Francaise 2 0.75
Salad, Henry Vi 2 1.0
Leave, Florentine 2 1.25
Tomatoes Surprise 2 0.6
Fish Salad, Parisian 2 0.75
Crab Meat A La Manners 2 0.75
Cold Lobster 2 2.5
Cold Lobster Half 2 1.25
Cold Salmon, Major Handy Sauce 2 0.8
Supreme Of Chicken, Jeanette 2 1.5
Stuffed Boneless Squab In Jelly 2 1.75
Galantine Of Chicken 2 1.0
Patty Of Guinea Hen In Crust 2 1.0
Chicken Salad 2 1.5
Crab Meat Salad 2 1.0
Lobster Salad 2 1.5
Beef Salad, Parisian 2 0.75
Yorkshire Ham Salad 2 0.75
Aspic Of Ham 2 0.6
Virginia Ham Salad 2 0.9
Beets In Butter 2 0.5
Hot House Asparagus 2 1.25
French Peas 2 0.6
New Peas 2 0.7
New Lima Beans 2 0.8
Potatoes O'brien 2 0.4
Braised Celery With Marrow 2 0.5
Stuffed Potatoes, Sherry 2 0.35
Baked Stuffed Egg Plant 2 0.5
Succotash 2 0.75
Boiled Artichoke, Hollandaise Sauce 2 0.6
Italian Spaghetti 2 0.5
Spinach, English 2 0.5
String Beans In Butter 2 0.7
Romaine Salad 2 0.5
Lettuce Salad 2 0.5
Escarole Salad 2 0.5
Watercress Salad 2 0.5
Cucumber Salad 2 0.6
Countess Salad 2 0.6
Chicory Salad 2 0.5
Fetticus Salad 2 0.5
Half Alligator Pear 2 0.75
Lettuce And Tomato Salad 2 0.6
Endive Salad 2 0.75
Heart Of Palm Salad 2 0.75
Vegetable Salad 2 0.75
Lorenzo Salad 2 0.75
Puffed Rothschild Pudding, Strawberry Sauce 2 0.35
Swiss Meringue 2 0.35
Apple Tartlet 2 0.25
Custard Pie 2 0.35
Peach Pie 2 0.35
Grapes 2 0.5
Eclair 2 0.2
Grape Fruit 2 0.45
Casaba Melon 2 0.6
Honey Dew Melon 2 0.6
Vienna Pastry 2 0.2
French Pastry 2 0.2
Homemade Apple Cake 2 0.35
Timbale Of Vanilla With Cherries 2 0.6
Biscuit Tortoni 2 0.5
Rum Sherbet 2 0.5
Cup Anna 2 0.6
Vanilla Ice Cream 2 0.45
Strawberry Ice Cream 2 0.45
Chocolate Ice Cream 2 0.45
Roquefort Cheese 2 0.45
Neufchatel Cheese 2 0.3
Port Du Salut Cheese 2 0.45
Gruyere Cheese 2 0.45
Gorgonzola Cheese 2 0.45
Bar Le Duc Cheese, Small 2 0.3
Camembert Cheese 2 0.45
Bar Le Duc Cheese, Large 2 0.6
Small Cervais Cheese Made Fresh Every Day 2 0.3
French Coffee, Demitasse With Cream 2 0.4
French Coffee, Demi Tasse 2 0.15
Turkish Coffee 2 0.3
Sherry Tea 2 0.4