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Fleischmann's Vienna Restaurant

Name
Fleischmann's Vienna Restaurant

Location
Fleischmann's Vienna Restaurant

77 dishes

Date
November 27, 1917

Sponsor
Fleischmann's Vienna Restaurant

Physical description
31x19.5cm folded; 31x39cm open

Call number
1917-0725_wotm

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Dish Page Price
Cream, Per Glass 2 0.35
Fleischmann's Special Coffee And Cream 2 0.2
Cocoa 2 0.25
Buttermilk, Per Glass 2 0.1
Chocolate 2 0.25
Demi Tasse 2 0.15
Milk, Per Glass 2 0.1
Horlick's Malted Milk 2 0.15
Bowl Of Milk And Crackers 2 0.25
Demi Tasse With Meals 2 0.1
Milk And Cream, Glass 2 0.25
Tea All Kinds, Per Pot 2 0.2
Rolls And Butter, 10 Cents Extra 2 -
Bowl Of Milk & Cream, Crackers 2 0.35
Pot Of Tea For Two 2 0.8
Bowl Of Milk & Cream, Crackers, With Rice 2 0.5
Cherry Stone Clams 2 0.3
Oysters Or Clam Cocktail, $0.05 Extra 2 -
Buzzard Bays 2 0.3
Blue Points, Half Shell 2 0.3
Cape Cods 2 0.3
Little Neck Clams 2 0.25
Little Neck Clams Stew 2 0.4
Blue Points Stew 2 0.4
Cape Codes Roast In Shell 2 0.6
Little Neck Clams Fritters 2 0.5
Blue Points Fried 2 0.5
Little Necks, Fried 2 0.45
Baltimore Broil Or Fry 2 0.6
Boston Stew 2 0.45
Blue Points Broiled 2 0.5
Oyster Patties 2 0.6
Blue Points Cream Broiled 2 0.6
Fricassee Of Oysters 2 0.6
Blue Points, Crumb Fry 2 0.6
Imp. Kippered Herring, Fried Egg And Boiled Potatoes 2 0.55
Boiled Sea Bass, Hollandaise Sauce, Natural Potatoes 2 0.6
Fried L.I. Flounder, Tomato Sauce, Roast Potatoes 2 0.6
Steamed Finnan Haddie, Drawn Butter, Boiled Potatoes 2 0.6
Baked Sea Trout, Italienne, Rissolee Potatoes 2 0.65
Whitefish Broiled, Butter Sauce, Creamed Potatoes 2 0.6
Cape Code Oyster Patty A La Creme 2 0.6
Scallops And Shrimp A La Newburg 2 0.75
Live Codfish Steak Saute, Meuniere, Roast Potatoes 2 0.6
Broiled Green Salmon Steak, Butter Sauce, French Fried Potatoes 2 0.65
Picked Up Chicken Halibut Au Gratin 2 0.65
Welsh Rarebit With Poached Egg 2 0.6
Saute Of Honeycomb Tripe, Creole, Steamed Rice 2 0.6
Rabbit Stew, American, Potato Balls 2 0.65
Saddle Of Canada Hare Broiled, Butter Sauce, Parisienne Potatoes 2 0.7
Potted Leg Of Hare, Sour Cream Sauce, Fried Hominy 2 0.7
Phila. Capon Cutlets, Sauce Supreme And Green Peas 2 0.6
Fricasseed Half Phila. Spring Chicken, Fleurons, Steamed Rice 2 0.8
Duckling Liver Saute, Fried Apples And Onions On Toast 2 0.7
Spaghetti Dinner (Spaghetti, Creamed Fish, Tomatoes, Parmesan) 2 0.6
Chicken Hash En Bordure Au Gratin 2 0.7
Dinner Jardiniere (Mixed Vegetables, Poached Egg) 2 0.6
Half Broiled Guinea Chicken With Orange Salad 2 1.0
Cinnamon French Toast, Stewed Prunes 2 0.5
Potato Pancakes, Green Apple Sauce [10 Min.] 2 0.45
Rice Croquettes With Orange Marmalade 2 0.45
Sweet Corn Saute, Mexican 2 0.45
Oyster Bay Asparagus, Butter Or Hollandaise Sauce 2 0.5
Omelet, Creole 2 0.6
Eggs Au Gratin 2 0.6
Scrambled Eggs With Finnan Haddie 2 0.6
Vermont Turkey Stuffed, Cranberry Sauce, Mashed Potatoes 2 0.85
Phila. Capon Stuffed, Stewed Prunes, Mashed Potatoes 2 0.85
L.I. Duckling Stuffed, Apple Sauce, Mashed Potatoes 2 0.8
Bar Le Duc Jelly, Cream Cheese 2 50.0
Roquefort Cheese 2 25.0- 40.0
Imported Swiss 2 30.0
Camembert 2 30.0
Liederkranz 2 20.0- 30.0
Cottage Cheese 2 40.0
Cream 2 20.0- 30.0
American Cream 2 20.0