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South Ferry Hotel

Name
South Ferry Hotel

Location
South Ferry Hotel

303 dishes

Date
November 18, 1917

Sponsor
South Ferry Hotel

Physical description
28x17.5cm folded; 28x35cm open

Call number
1917-0547_wotm

Map this menu!

Dish	Page	Price
Zinfandel Claret	2	0.3
Bass' Ale	2	0.25
White Label	2	0.25
Dog's Head	2	0.25
Oyster Milk Stew	2	0.25
Oyster Cocktail	2	0.25
Baltimore Broil Oysters	2	0.35
Oysters On The Half Shell	2	0.2
Oysters, Escaloped	2	0.4
Oysters, Fried	2	0.25
Oysters, Fricasseed	2	0.3
Oysters, Pan Roast	2	0.3
Oyster Stew	2	0.25
Oysters, Broiled On Toast	2	0.3
Oysters, Fried In Butter	2	0.4
Boston Stew	2	0.25
Box Stew	2	0.25
Oysters, Broiled With Bacon	2	0.35
Oysters, Steamed	2	0.25
Clams, Roast	2	0.3
Clams, Cocktail	2	0.25
Clams, Fried	2	0.25
Clams, Steamed	2	0.25
Clams, Little Neck On Half Shell	2	0.2
Clams, Broil	2	0.3
Clam Broth	2	0.2
Clams, Fritters	2	0.25
Clams, Stew	2	0.25
Clam Broth	2	0.2
Broiled Salt Mackerel, Drawn Butter	2	0.35
Pickled Codfish In Cream Sauce	2	0.25
Broiled Finnan Haddie	2	0.3
Boiled Finnan Haddie	2	0.3
Broiled Or Fried Codfish Steak	2	0.35
Fish Cakes	2	0.2
Half A Broiled Lobster	2	0.6
Lobster Salad	2	0.6
Fish Cakes, Tomato Sauce	2	0.25
Fried Blue Fish	2	0.35
Broiled Blue Fish	2	0.35
Fried Scallops With Bacon	2	0.4
Broiled Fresh Mackerel	2	0.35
Fried Fresh Mackerel	2	0.35
Fried Smelts	2	0.3
Beefsteak	2	0.3
Spring Chicken Broiled	2	0.5- 1.0
Sirloin Steak	2	0.4
Lobster A La Newburg	2	0.5
Rump Steak, Spanish Style	2	0.45
Veal Cutlet, Plain	2	0.35
Top Sirloin Steak	2	0.45
Veal Cutlet, Breaded	2	0.35
Bone Sirloin Steak	2	0.75
Veal Cutlet, Breaded, Tomato Sauce	2	0.4
Tenderloin Steak	2	0.6
Tenderloin Steak With Bacon	2	0.75
Paprika Schnitzel	2	0.4
Tenderloin Steak With Mushrooms	2	0.8
Schnitzel A La Holstein	2	0.5
Steak A La Tartar	2	0.45
Steak A La Tartar	2	0.45
Double Tenderloin	2	1.2
Hamburger Steak	2	0.35
Double Tenderloin Steak With Bacon	2	1.3
German Beef Steak	2	0.45
Double Tenderloin With Mushrooms	2	1.6
Broiled Or Fried Ham	2	0.3
Chateaubriand	2	1.6
Broiled Or Fried Bacon	2	0.25
Porterhouse Steak	2	1.1
Porterhouse Steak With Mushrooms	2	1.35
Calf's Liver And Bacon	2	0.35
Fried Calf's Liver	2	0.3
Double Porterhouse Steak	2	1.9
Double Porterhouse Steak With Mushrooms	2	2.2
Pork Chops	2	0.2- 40.0
Planked Steak	2	2.5- 3.5
Corned Beef Hash, Browned	2	0.3
Corned Beef Hash, Poached Egg	2	0.35
Honey Comb Tripe Broiled	2	0.25
Honeycomb Tripe Fried	2	0.25
Honeycomb Tripe Fried, Onions	2	0.25
English Mutton Chop	2	0.35
Welsh Rarebit	2	0.4
French Lamb Chops On Toast	2	0.5
Golden Buck	2	0.5
Mutton Chops (Loin)	2	0.2- 0.35
Yorkshire Buck	2	0.5
Veal Chops	2	0.35
Spanish Omelet	3	0.45
Ham Omelet	3	0.35
Frizzled Beef In Cream	3	0.3
Plain Omelet	3	0.25
Frizzled Beef & Eggs	3	0.35
Mushroom Omelet	3	0.45
Rum Omelet	3	0.4
Eggs, Boiled (2)	3	0.2
Oyster Omelet	3	0.35
Eggs, Fried (2)	3	0.2
Jelly Omelet	3	0.35
German Pancake	3	0.35
Pea Omelet	3	0.35
Eggs, Scrambled	3	0.25
French Pancake	3	0.35
Tomato Omelet	3	0.35
Ham & Eggs	3	0.35
Eggs, Poached Plain (2)	3	0.2
Parsley Omelet	3	0.35
Eggs, Poached On Toast	3	0.25
Bacon & Eggs	3	0.3
Asparagus Omelet	3	0.45
Eggs, Poached Plain (3)	3	0.25
Frizzled Ham And Scrambled Eggs	3	0.35
Eggs, Shirred (2)	3	0.25
Onion Omelet	3	0.3
Additional Eggs, Extra	3	0.05
Roast Prime Ribs, Beef	3	0.4
Lettuce And Egg	3	0.3
Corned Beef	3	0.3
Lettuce & Tomatoes	3	0.25
Chicken Salad	3	0.55
Cold Boiled Ham	3	0.3
Pickled Lamb's Tongue Vinaigrette	3	0.15- 0.25
Roast Delaware Chicken	3	0.5
Cold Smoked Beef Tongue	3	0.35
Boiled Lobster	3	0.6- 2.4
Lobster Salad	3	0.6
Roast Lamb	3	0.4
Tongue [Sandwich]	3	0.2
Club [Sandwich]	3	0.35
Roast Beef Sandwich	3	0.15
Corned Beef [Sandwich]	3	0.15
American Cheese [Sandwich]	3	0.15
Chicken [Sandwich]	3	0.25
Sardines [Sandwich]	3	0.15
Oyster [Sandwich]	3	0.15
Swiss Cheese [Sandwich]	3	0.15
Caviar [Sandwich]	3	0.25
Egg [Sandwich]	3	0.15
Hot Roast Beef [Sandwich]	3	0.15
Ham [Sandwich]	3	0.15
Stewed Mushrooms	3	0.3
Potatoes, Boiled	3	0.05
Corn Fritters	3	0.25
Potatoes, German Fried	3	0.1
Sliced Onions	3	0.15
Green Peas	3	0.15
Potatoes A La Lyonnaise	3	0.15
Asparagus, Whole Can	3	0.4- 0.6
Lima Beans	3	0.15
Potatoes, French Fried	3	0.15
Radishes	3	0.05
Stewed Corn	3	0.15
Fried Onions	3	0.15
String Beans	3	0.15
Potatoes, Hashed Brown	3	0.15
Stewed Tomatoes	3	0.1
Potatoes, Stewed	3	0.15
Spinach	3	0.15
Potatoes, Saratoga Chips	3	0.15
Celery	3	0.15
French Peas, Whole Can	3	0.35
Tomatoes, Sliced	3	0.15
Potatoes, Stewed In Cream	3	0.15
Potatoes Au Gratin	3	0.25
Succotash	3	0.15
French Toast	3	0.15
Bread And Butter	3	0.05
Oatmeal And Milk	3	0.15
Force And Milk	3	0.1
Dry Toast	3	0.1
Corn Muffins	3	0.05
Pound Cake	3	0.05
Buttered Toast	3	0.1
Shred'd Wheat & Milk	3	0.1
Crackers And Milk	3	0.15
Dipped Toast	3	0.1
Graham Wafers	3	0.1
Bread And Milk	3	0.1
Milk Toast	3	0.15
Hot Biscuits	3	0.05
Crackers	3	0.1
Cold Rice Pudding	3	0.05
Cream Toast	3	0.2
Crackers, Half Milk, Half Cream	3	0.25
Chocolate	3	0.1- 30.0
Tea	3	0.05- 25.0
Coffee	3	0.05- 30.0
Milk, Glass	3	0.05
Iced Coffee	3	0.05
Iced Tea	3	0.05
Buttermilk	3	0.05
Swiss Cheese	3	0.15
Roquefort Cheese	3	0.2
American Cheese	3	0.15
All Kinds Of Pies	3	0.05
Orange	3	0.1
Current Jelly	3	0.05
Rice Pudding, Vanilla Sauce	3	0.05
Bananas And Cream	3	0.1
Cup Custard	3	0.1
Stewed Prunes	3	0.05
Plain Cake	3	0.05
Raisin Cake	3	0.05
Baked Apple With Cream	3	0.1
Chocolate Eclair	3	0.05
Plum Pudding	3	0.1
Apple Dumpling	3	0.1
Apple Fritters	3	0.1
Horton's Ice Cream	3	0.1
Banana Fritters	3	0.1
Gold Seal, Special Dry	4	1.0- 3.25
Montebello	4	2.5- 6.0
Milk Punch	4	0.2
G.H. Mumm & Co.'S Extra Dry	4	2.5- 5.0
Manhattan Cocktail	4	0.2
Martini Cocktail	4	0.2
Moet & Chandon, White Seal	4	2.5- 350.0
Whiskey Sour	4	0.2
Gin Sour	4	0.25
Moet & Chandon Imperial	4	2.0
Whiskey Fizz	4	0.2
Gin Fizz	4	0.25
Claret Punch	4	0.2
Zinfandel	4	0.15- 4.5
Sherry Flip	4	0.25
Medoc	4	0.5- 100.0
Mint Julep	4	0.25
St Julien	4	0.75- 3.0
Sherry Cobbler	4	0.25
Pontet Canet	4	0.75- 2.5
Gin Rickey	4	0.25
Whiskey Rickey	4	0.2
Maraschino Punch	4	0.4
Sauterne	4	0.5- 85.0
Egg Nog	4	0.25
Haut Sauterne	4	0.75- 200.0
Absinthe Frappe	4	0.4
Pousse Cafe	4	0.4
Sloe Gin Fizz	4	0.25
Riesling	4	0.15- 8.25
Niersteiner	4	0.75- 100.0
Durkheimer	4	0.75- 1.5
Hochheimer	4	0.75- 150.0
Johannisberger	4	0.75- 6.25
Bar Whiskey	4	0.15
J.B. Scotch	4	0.15
Dewar's Scotch	4	0.25
Superior Old Sherry	4	0.15- 1.5
Black & White Scotch	4	0.2
King William	4	0.2
Amontillado	4	0.75- 20.0
Antediluvian	4	0.2
Canadian Club	4	0.25
Monogram Carstairs & Mc Call	4	0.15
Superior Old Port	4	0.15- 1.5
Bushmills Irish	4	0.25
Okolona Rye	4	0.15
Burgundy Port	4	0.75- 1.5
Private Stock	4	0.2
London Dock Port	4	0.75- 1.5
Burke's Irish Xxx	4	0.25
Wilson	4	0.2
Old Crow, H.B.K. & Co.	4	0.2
Hunter Baltimore Rye	4	0.2
Old Tom Gin (Burnet)	4	0.2
Chartreuse	4	0.4
Kirschwasser	4	0.4
Holland Gin	4	0.2
Creme De Menthe	4	0.4
Plymouth Gin	4	0.2
Anisette	4	0.4
Brandy	4	0.25
Benedictine	4	0.4
Hennessey Three Star Brandy	4	0.4
Maraschino	4	0.4
Sloe Gin	4	0.15
Curacao	4	0.4
Vermouth	4	0.25
Creme De Cacao	4	0.4
Kummel	4	0.25
Arraks Punch	4	0.15
Aquavit	4	0.15
Pabst Milwaukee Lager	4	0.15
Anheuser Bush, St Louis Lagar	4	0.15
Anheuser Bush, Budweiser	4	0.2
White Rock	4	0.15- 40.0
Geo Ehret's Beer	4	0.1
Apollinaris	4	0.15- 40.25
Muir's Scotch Ale	4	0.25
Vichy (Syphon)	4	0.2
Peter Doelger's On Draught	4	0.05
Seltzer	4	0.2
Bass' Ale, White Label	4	0.2- 0.3
Sarsaparilla	4	0.1
Guiness' Dublin Stout	4	0.2- 0.3
Ginger Ale	4	0.1
Dog's Head	4	0.2- 0.3
Lemon Soda	4	0.1
Evers, Rehm Co Pear Cider	4	0.05- 0.25
Lemonade, Plain	4	0.1
Lemonade, Seltzer	4	0.15
Evans' Ale	4	0.15