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Hotel Belmont

Name
Hotel Belmont

Location
Hotel Belmont

335 dishes

Date
November 19, 1917

Sponsor
Hotel Belmont

Physical description
24x21.5cm

Call number
1917-0555_wotm

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Dish Page Price
Small Lynnhaven Oysters 1 0.35
Blue Point Oyster Cocktail 1 0.35
Seatag Oysters 1 0.35
Cotuit Oysters 1 0.35
Smith's Island Oysters 1 0.35
Blue Point Oysters 1 0.3
Cape Cod Oysters 1 0.35
Oyster Stew 1 0.35
Oyster Stew With Cream 1 0.45
Broiled Oysters Baltimore 1 0.6
Oyster Fricassee On Toast 1 0.6
Fried Oysters 1 0.5
Fried Oysters With Bacon 1 0.6
Oysters A La Ancienne 1 0.6
Oysters A La Newberg 1 0.9
Roast Oysters In Shell 1 0.5
Baked Oysters, Louise 1 0.7
Broiled Oysters With Cream 1 0.7
Blue Point Oyster Stew With Cream 1 0.5
Pan Roast Oysters 1 0.5
Boston Simmer Oysters 1 0.6
Oyster Box Stew 1 0.45
Creamed Oysters With Green Peppers 1 0.7
Oysters A La Poulette 1 0.9
Creamed Oysters Gratin 1 0.7
Steamed Clams In Shell 1 0.5
Little Neck Clams, Half Shell 1 0.3
Little Neck Clam Cocktail, Medium 1 0.4
Fried Clams 1 0.5
Green Pepper Clam Cocktail 1 0.5
Fried Clams With Bacon 1 0.6
Little Neck Clam Cocktail, Half Shell 1 0.35
Little Necks Clams, Medium 1 0.35
Pan Roast Clams 1 0.5
Minced Clams, Duchesse 1 0.75
Little Neck Clam Stew With Cream 1 0.45
Creamed Clams With Celery 1 0.75
Broiled Clams With Chili Sauce 1 0.6
Little Neck Clam Stew 1 0.35
Coney Island Roast Clams 1 0.6
Steamed Clams On Paprika Toast 1 0.6
Little Neck Clams A La Poulette 1 0.9
Little Neck Clams A La Newberg 1 0.9
Soft Clam Fricassee On Toast With Celery 1 0.75
Soft Clams A La Newberg 1 0.9
Soft Clams A La Newberg With Oyster Crabs 1 1.25
Fried Soft Clams With Bacon 1 0.6
Pan Roast Soft Clams 1 0.5
Fried Soft Clams 1 0.5
Soft Clam Fricassee On Toast 1 0.6
Soft Clam With Cream 1 0.5
Soft Clam Stew 1 0.4
Steamed Soft Clams In Shell 1 0.5
Soft Clams En Brochette 1 0.6
Soft Clams Under Glass Bell, Annette 1 0.6
Soft Clams Baked In Shell, Ancienne 1 0.6
Soft Clams Baked In Shell, Kilpatrick 1 0.7
Creamed Soft Clams On Toast 1 0.6
Fried Soft Clams With Salt Pork 1 0.6
Steamed Soft Clams On Paprika Toast 1 0.6
Broiled Soft Clams With Cream 1 0.7
Creamed Soft Clams On Toast Pimento 1 0.7
Crab Flakes, Belmont 1 0.6
Romanoff Caviar 1 1.5
Filet Of Herring, Marseillaise 1 0.6
Romanoff Caviar On Toast 1 1.75
Celery 1 0.4
Anchovie Salad 1 0.75
Thon, Bearnaise 1 0.7
Thon, Ravigote 1 0.7
Grecian Artichokes 1 0.4
Anchovie Salad On Toast 1 0.8
Stuffed Celery 1 0.6
Bur Mangos 1 0.15
Grape Fruit Supreme 1 0.75
Antipasti 1 1.0
Sliced Smoked, Holland Salmon 1 0.6
Grape Fruit Maraschino 1 0.9
Pim Olas 1 0.25
Pickles 1 0.25
Queen Olives 1 0.25
Radishes 1 0.2
Dill Pickles 1 0.15
Lyon Sausage 1 0.35
Lobster Cocktail 1 0.9
Boneless Sardines 1 0.5
Crab Flake Cocktail 1 0.75
Carciofinis 1 0.5
Sardines 1 0.45
Ox Tail Marmite A La Marguery Soup 1 0.5
Cream Of Chicken Soup, Reine 1 0.4
Croute Au Pot Soup 1 0.4
Clear Green Turtle Soup 1 0.5- 0.75
Tomato Soup 1 0.4
Chicken Gumbo 1 0.4
Mongole Soup William 1 0.4
Julienne Soup 1 0.4
Puree Of Split Green Peas 1 0.4
Onion Gratin Soup 1 0.5
Clam Chowder 1 0.4
Consomme 1 0.25
Cold Tomato Broth 1 0.3
Chicken S0up 1 0.3
Strained Okra Soup 1 0.3
Clam Broth 1 0.3
Cold Eggs A La Riche 1 0.6
Shirred Eggs, Mornay 1 0.6
Scrambled Eggs, Farmer With Tomatoes And Bacon 1 0.8
Bluefish Saute A L'espagnole 1 0.8
Baked Lobster Flakes, Baltimore 1 0.85
Broiled Fresh Mackerel, Maitre D'hotel 1 0.75
Whitebait 1 0.7
Fried Smelts 1 0.7
Whitebair Panache 1 0.9
Broiled Smelts 1 0.7
Broiled Brook Trout 1 0.8
Broiled Brook Trout Meuniere 1 1.0
Codfish Tongues With Black Butter 1 0.65
Broiled Filet Of Sole 1 0.65
Fried Filet Of Sole 1 0.65
Broiled Chicken Lobster 1 2.0
Deviled Crab 1 0.6
Cold Salmon, Mayonnaise 1 0.8
Fried Oyster Crabs 1 0.9
Cold Lobster, Ravigote 1 1.5
Fried Scallops 1 0.9
Deviled Lobster 1 0.7
Terrapin A La Wenberg 1 4.0
Terrapin Philadelphia 1 4.0
Terrapin Union Club 1 4.0
Terrapin Baltimore Club 1 4.0
Roast Lamb 1 1.0
Roast Rib Of Beef 1 0.9
Beef Braise With Spaghetti, Neapolitaine 1 0.85
Roast Stuffed Turkey 1 1.25
Roast Duck, Horse Radish Chantilly 1 1.75- 3.25
Stuffed Chicken, Giblet Sauce 1 1.75- 3.25
Fricassee Of Chicken Legs With Peas And Fresh Mushrooms 1 1.0
Grilled Chopped Sirloin With Baked Mashed Potatoes 1 0.8
Little Sausages A L'university 1 0.8
Chicken Poche With Rice, Supreme Sauce 1 1.75
Veal Tendril Glace With Creamed Spinach 1 0.85
Fried Frog Legs, Tartar 1 0.75
Duckling With Grapefruit And Grapes 1 2.25
Emince Of Chicken A La King 1 1.5
Grenadin Of Filet Of Beef With Stuffed Sweet Pepper 1 0.85
Sweetbread Brochette With Deviled Virginia Ham 1 1.75
English Mutton Chop 1 1.25
Pork And Beans 1 0.5
Roast Saddle Of Lamb 1 8.0
Planked Extra Sirloin Steak 1 6.75
Roast Rack Of Lamb 1 4.0
Broiled Guinea Hen 1 1.5- 150.0
Grilled Squab Turkey 1 2.75- 5.0
Smoked Holland Sausage With Sour Cabbage 1 0.75
Roast Guinea Hen 1 3.0
Broiled Chicken 1 1.25- 200.0
Chicken Pattie 1 0.75
Lobster Pattie 1 0.75
Chicken Casserole, Bourgeoise 1 4.0
Roast Squab Chicken 1 1.75
Jumbo Squab 1 1.5
Broiled Squab Chicken 1 1.5
Cold Chicken And Ham Pie 1 1.25
Cold Roast Turkey 1 1.25
Cold Galantine Of Chicken With Truffles 1 1.25
Cold Jumbo Squab 1 1.5
Cold Sliced Chicken 1 1.5
Cold Supreme Of Chicken Jeanette 1 1.25
Ribbon Sandwich 1 0.05
Cold Chicken 1 1.75- 3.25
Cold Duck 1 1.75- 10.0
Pate De Foie Gras 1 1.25
Cold Assorted Meat 1 1.5
Cold Sirloin Of Beef 1 1.0
Cold Roast Lamb 1 1.0
Pickled Lamb's Tongue 1 0.6
Cold Virginia Ham 1 0.75
Cold Ham 1 0.6
Cold Beef Tongue 1 0.7
Cold Roast Beef 1 0.9
Cold Corned Beef 1 0.5
Cauliflower Au Gratin 1 0.6
New Green Peas 1 0.75
Brussel Sprouts 1 0.6
Gniocchis Romaine 1 0.5
Cauliflower Hollandaise 1 0.5
Spinach In Cream 1 0.5
Mashed White Turnips 1 0.4
Okra, Paprika Sauce With Rice 1 0.4
Spinach Plain 1 0.4
Mashed Yellow Turnips 1 0.4
Fried Egg Plant 1 0.3
Yellow Squash 1 0.4
Stuffed Tomato 1 0.4
Stuffed Green Pepper 1 0.4
Spanish Onion 1 0.4
Palm Tree, Mousseline Sauce 1 0.7
Stuffed Red Pepper 1 0.4
Artichoke, Hollandaise 1 0.6
Boiled Samp 1 0.3
Boiled Wild Rice 1 0.4
New Beets Au Beurre 1 0.4
Fried Parsnips 1 0.4
Celery Braise 1 0.5
Celery Braise With Marrow 1 0.6
Sorrel With Egg 1 0.5
French Peas 1 0.6
Cepes Saute, Bordelaise 1 0.7
French String Beans 1 0.6
Flageolet Beans 1 0.6
Asparagus Argenteuil 1 1.25
Macaroni A La Genoise 1 0.5
California Asparagus 1 0.6
Asparagus Tips On Creamed Toast 1 0.7
Macaroni Au Gratin 1 0.5
Fresh Mushrooms Au Beurre Lie 1 1.25
Fresh Mushrooms Au Beurre Lie 1 1.25
Broiled Fresh Mushrooms 1 1.0
Fresh Mushrooms Under Glass Bell 1 1.25
Rissolee Potatoes 1 0.3
Potatoes Yvette 1 0.4
Baked Potatoes 1 0.35
Lorette Potatoes 1 0.4
Mashed Potatoes 1 0.3
Delmonico Potatoes 1 0.35
Baked Potatoes 1 0.2
Boiled Potatoes 1 0.15
Baked Potatoes Hashed In Cream 1 0.35
Parisienne Potatoes 1 0.4
Pont Neuf Potatoes 1 0.3
Saratoga Potatoes 1 0.25
Potatoes Hashed In Cream 1 0.3
Potatoes Maitre D'hotel 1 0.35
Holland Fried Potatoes 1 0.35
Sauteed Sweet Potatoes 1 0.35
Fried Sweet Potatoes 1 0.3
Sweet Potato Flambee With Rhum 1 0.6
Broiled Sweet Potatoes 1 0.3
Hearts Of Lettuce Salad 1 0.4
Romaine Salad 1 0.4
Fetticus Salad 1 0.4
Endive Salad 1 0.65
Chicory Salad 1 0.45
Pascaline Salad 1 0.6
Escarole Salad 1 0.45
Lettuce Salad 1 0.35
Fresh Vegetable Salad 1 0.6
Romaine Salad 1 0.35
Celery Salad 1 0.4
Potato Salad 1 0.4
Belmont Salad 1 0.6
Crab Flake Salad 1 0.9
Tomato Jelly, Wheeler 1 0.4
Watercress Salad 1 0.4
Chicken Salad 1 1.5
Cold Slaw 1 0.4
Grapefruit Salad 1 0.5
Lobster Salad 1 1.5
Cucumber Salad 1 0.4
Mayonnaise 1 0.15
Lettuce And Tomato Salad 1 0.6
Russian Dressing 1 0.15
Spanish Onion Salad 1 0.4
Palm Tree Salad 1 0.7
Tomato Salad 1 0.5
Apple Pie 1 0.2
Hot Coffee Souffle Pudding, Rum Sauce 1 0.4
Apple Turnover 1 0.3
Cold Cream, Valentine 1 0.35
Cold Mince Pie 1 0.25
Pumpkin Pie 1 0.2
French Pastry Per Piece 1 0.1
Hot Mince Pie 1 0.25
Cold Rice Pudding 1 0.3
Chocolate Coffee Eclairs 1 0.2
Sherry Wine Calf's Foot Jelly 1 0.3
Assorted Cakes 1 0.3
Fruit Cake 1 0.3
Vanilla Eclairs 1 0.2
Pound Cake 1 0.3
Chocolate Ice Cream 1 0.3
Pistache Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Strawberry Ice Cream 1 0.4
Coupe, St. Jacques 1 0.6
Hazelnut Ice Cream 1 0.4
American Vanilla Ice Cream 1 0.3
Souffle Glace, Belmont 1 0.45
Raspberry Water Ice 1 0.35
Meringue, A La Creme 1 0.3
Meringue Glace 1 0.4
Lemon Water Ice 1 0.3
Orange Water Ice 1 0.3
Siberian Sherbert 1 0.35
Biscuit, Tortoni 1 0.4
Biscuit Glace 1 0.4
Roman Sherbert 1 0.35
Nesselrode Pudding 1 0.45
Meringue Panachee 1 0.4
Cafe Parfait 1 0.3
Charlotte, Russe 1 0.35
Camembert Cheese 1 0.35
English Dairy Cheese 1 0.3
Gruyere Cheese 1 0.35
Neufchatel Cheese 1 0.3
Gervais Cheese 1 0.3
Roquefort Cheese 1 0.4
Edam Cheese 1 0.35
Cream Cheese 1 0.3
Port Salut Cheese 1 0.4
Stilton Cheese 1 0.4
Brie Cheese 1 0.3
American Cheese 1 0.3
Baked Apple 1 0.2
Bananas 1 0.2
Apple 1 0.15
Grape Fruit 1 0.35
California Malaga Grapes 1 0.35
Tokay Grapes 1 0.35
Concord Grapes 1 0.35
Pear 1 0.2
Casawba Melon 1 0.4
California Orange Juice 1 0.3
Honey Dew Melon 1 0.5
California Orange 1 0.15
Nuts And Raisins 1 0.35
Brandied Fruit 1 0.5
Bar Le Duc Jelly 1 0.4
Fruit Salad 1 0.75
Preserved Fruit 1 0.3
Demi Tasse 1 0.15
Turkish Coffee 1 0.2
Rolls And Butter 1 0.1
Bread And Butter 1 0.1