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Louis Sherry

Name
Louis Sherry

Location
Louis Sherry

74 dishes

Date
November 19, 1917

Sponsor
Louis Sherry

Physical description
26.5x15.5cm folded; 26.5x31cm open

Call number
1917-0565_wotm

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Dish Page Price
Plum Islands 2 0.45
Cape Cods 2 0.45
Blue Points 2 0.4
Sea Tags 2 0.55
Cotuits 2 0.45
Smith Islands 2 0.55
Little Neck Clams 2 0.4
Cherry Stone Clams 2 0.4
Cocktail Sauce 2 0.1
Puree Of Split Peas With Crusts 2 0.45
Consomme Italian Paste 2 0.45
Shirred Eggs, Bercy 2 0.7
Eggs, Sybel 2 0.6
Astrakan Caviar 2 2.0
Codling Saute, Meuniere 2 0.75
Filet Of Sole, Chauchard 2 0.8
Frog's Legs, Poulette 2 1.25
Minced Chicken, Columbus 2 1.25
Pilaff Of Lamb, Turkish 2 0.8
Slice Of Sirloin Of Beef, Cabaret 2 1.25
Stuffed Breast Of Veal, Jardiniere 2 0.9
Vol Au Vent, Gourmet 2 1.25
Plover 2 1.25
Squab Turkey 2 5.0
Spring Duckling 2 4.0
Royal Squab 2 1.5
Squab Guinea 2 2.25
Guinea Hen 2 3.5
Squab Chicken 2 1.75
Poularde 2 6.0
Roast Chicken 2 3.5
Milk Fed Chicken 2 4.0
Pheasant 2 5.0
Venison 2 -
Mallard Duck 2 5.0
Spring Lamb 2 -
Ribs Of Beef 2 0.9
Consomme In Cup: Excelsior 2 0.45
Clam Broth 2 0.45
Consomme In Cup: Chicken 2 0.45
Gombo 2 0.45
Consomme In Cup: Beef 2 0.45
Heart Of Fresh Artichoke, Petrograd 2 1.25
Hors D'oeuvre A La Francaise 2 0.75
Salad, Henry Iv 2 1.0
Leave, Florentine 2 1.25
Tomatoes Surprise 2 0.6
Fish Salad, Parisian 2 0.75
Lobster, Half 2 1.25
Crab Meat A La Manners 2 0.75
Lobster 2 2.5
Salmon, Major Handy Sauce 2 0.8
Supreme Of Chicken, Jeanette 2 1.75
Stuffed Boneless Squab In Jelly 2 1.75
Patty Of Guinea Hen In Crust 2 1.0
Galantine Of Chicken 2 1.0
Lobster Salad 2 1.5
Crab Meat Salad 2 1.0
Chicken Salad 2 1.5
Beef Salad, Parisian 2 0.75
Yorkshire Ham 2 0.75
Virginia Ham 2 0.9
Aspic Of Ham 2 0.6
Beets In Butter 2 0.45
Hot House Asparagus 2 1.25
New Peas 2 0.7
Lima Beans 2 0.7
String Beans 2 0.7
French Peas 2 0.6
Spaghetti Italian 2 0.5
Baked Cauliflower 2 0.6
Braised Celery With Marrow 2 0.5
Potatoes, Maitre D'hotel 2 0.35
Potatoes, Julienne 2 0.35