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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

143 dishes

Date
November 20, 1917

Sponsor
Waldorf Astoria

Physical description
28x20.5cm folded; 28x41cm open

Call number
1917-0580_wotm

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Dish Page Price
Royans Bordelaise 2 0.6
Mulligatawny 2 0.4
Essence Of Tomatoes With Chicken 2 0.4
Scrambled Eggs, Elliot 2 0.4
Poached Egg, Mornay 2 0.4
Stuffed Egg, Fedora 2 0.4
Kingfish Saute, Fine Herbs 2 0.65
Weakfish Baked 2 0.65
Porgies With Sauterne 2 0.55
Coquille Of Crab Meat Au Gratin 2 0.65
Dark Meat Of Chicken Stew, Chili Con Carne 2 0.65
Plover With Juniper Berries 2 1.5
Ailerons Of Turkey With Turnips 2 0.55
Ramisolle Du Mans, Gourmet Sauce 2 0.5
Tureen Of Macaroni, Chasseur 2 0.65
Stewed Potatoes, French Style 2 0.3
Turnips In Cream 2 0.4
French Peas And Carrots A La Vichy 2 0.5
Endive And Orange 2 0.6
Fetticus And Beets 2 0.35
Gervais With Guava Jelly 2 0.45
Sage 2 0.3
Canadian 2 0.3
Gruyere 2 0.3
Concord Grapes 2 0.35
Comice Pear 2 0.25
Peach Cake 2 0.15
Chocolate Custard Pie 2 0.25
Lemon Ice Cream 2 0.35
Chestnut Mousse 2 0.4
Bluepoints Oysters 3 0.3
Cape Cods Oysters 3 0.45
Seatag Oysters 3 0.5
Robbins Island Oysters 3 0.45
Smiths Island Oysters 3 0.5
Cotuits Oysters 3 0.4
Lynnhavens Oysters 3 0.5
Little Necks Clams 3 0.3
Cherry Stones Clams 3 0.35
Caviar Special Importation 3 1.5
Filet Of Mackerel In Oil 3 0.6
Canape Of Caviar 3 0.75
Sardines In Mustard Sauce 3 0.4
Olives 3 0.3
Chutney 3 0.15
Sweet Pickles 3 0.25
Radishes 3 0.3
Celery 3 0.3
Sweet Pickled Mangoes 3 0.2
Anchovy Salad 3 0.5
French Sardines 3 0.6
Tunny Fish 3 0.5
Young Mackerel In Oil 3 0.6
Canape Of Sardines 3 0.5
Antipasti 3 0.6
Tomato Broth 3 0.35
Puree Of Peas Soup 3 0.35
Tomato Soup 3 0.35
Chicken Broth, Bellevue 3 0.35
Chicken Broth Soup 3 0.35
Vermicelli Soup 3 0.3
Gumbo, Creole Soup 3 0.4
Julienne Soup 3 0.35
Chicken Okra Soup 3 0.4
Cold Chicken Okra Soup 3 0.35
Cold Tomato Broth 3 0.35
Cold Chicken Broth 3 0.35
Cold Clam Broth 3 0.3
Terrapin, Baltimore 3 3.5
Weakfish Saute Fine Herbes 3 0.6
Smoked Haddie In Cream 3 0.6
Fresh Mackerel Maitre D'hotel 3 0.8
Pompano, Foyot Sauce 3 0.7
Fried Whiting 3 0.45
Fried Whiting With Remoulade Sauce 3 0.6
Trout 3 0.65
Deviled Whitebait 3 0.6
Trout Saute 3 0.7
Porgies With White Wine 3 0.55
Fried Frog's Legs 3 0.7
Fried Oyster Crabs, Tartar Sauce 3 0.9
Whitefish, Bearnaise Sauce 3 0.65
Half Guinea Hen With Tarragon 3 1.25
Cold Half Duckling, Apple Sauce 3 1.75
Cold Turkey, Cranberry Sauce 3 0.85
Egg, Rejane 3 0.4
Cold Squab With Watercress 3 1.25
Cold Stuffed Crab, Ravigotte 3 0.65
Salmon, Remoulade Sauce 3 0.65
Brussel Sprouts Salad 3 0.6
Cold Smelts, Mariniere 3 0.65
Spring Turkey, Giblet Sauce 3 0.85
Chicken (Half) 3 1.25
Crystal Spring Duckling Half 3 1.75
Capon (Half) 3 2.5
Guinea Hen (Half) 3 1.25
Chicken (Half) 3 1.15
Spring Duckling (Half) 3 1.75
Squab 3 1.25
Squab Chicken (Half) 3 0.85
Poussin 3 1.25
Philadelphia Pullet (Half) 3 1.75
Spring Turkey (Half) 3 2.0
Plover 3 1.25
Red Leg Partridge 3 3.5
Mallard Duck 3 4.0
English Pheasant 3 5.0
Cauliflower 3 0.5
Baked Potato 3 0.25
Boiled Potatoes 3 0.25
New Asparagus 3 1.35
Boiled Sweet Potatoes 3 0.3
Spinach 3 0.4
Spaghetti 3 0.5
Broiled Fresh Mushrooms 3 0.65
Brussels Sprouts 3 0.6
Parsnips 3 0.4
Stewed Tomatoes 3 0.3
Boiled Rice 3 0.25
Macaroni 3 0.5
Celery Knobs With Gravy 3 0.5
New String Beans 3 0.6
Oysterplant 3 0.4
Fried Eggplant 3 0.35
Fresh Fruit Salad 3 0.5
Chicory Salad 3 0.3
Tomoto Salad 3 0.4
Romaine Salad 3 0.3
Cucumber Salad 3 0.35
Lettuce Salad 3 0.35
Escarole Salad 3 0.3
Waldorf Salad 3 0.35
Fetticus And Beets Salad 3 0.35
Endive Salad 3 0.6
Watercress 3 0.3
Celery 3 0.35
Honey Dew Melon 3 0.5
Sliced Bananas With Cream 3 0.3
Sickel Pears 3 0.35
Apple 3 0.15
Grapefruit 3 0.35
California Orange Sliced 3 0.25
California Orange 3 0.2