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Herald Square Hotel

Name
Herald Square Hotel

Location
Herald Square Hotel

173 dishes

Date
December 11, 1917

Sponsor
Herald Square Hotel

Physical description
29x21cm folded; 29x42cm opened

Call number
1917-0901_wotm

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Dish Page Price
Oyster Stew 2 0.5
Milk Fed Chicken, Broiled 2 0.9- 1.75
Fried Phila. Chicken, Maryland 2 1.15- 2.75
Squab Chicken, Broiled Whole 2 1.25
Oysters In Cream 2 0.6
Celery Fed Duckling 2 1.5- 3.5
Blue Points 2 0.3
Lynnhaven, Flat Shell 2 0.5
Half Milk Fed Chicken Planked 2 1.5
Imperial Squab 2 1.25
Oyster Fry 2 0.55
Oyster Broiled On Toast 2 0.6
Whole Milk Fed Chicken Planked 2 2.75
Squab Chicken Saute, Whole 2 1.4
Little Neck Fry 2 0.45
[Oyster Or Clam] Broil On Toast 2 0.6
Little Neck Clams 2 0.3
Cherrystones 2 0.35
Little Neck Stew 2 0.5
Cold Sliced Chicken 2 0.9
Ribs Of Prime Beef, Potato Salad 2 0.6
[Oyster Or Clam] Fry In Butter 2 0.6
[Oyster Or Clam] Cocktail, Extra 2 0.05
Long Island Duckling (Half) 2 1.5
Assorted Cold Cuts With Potato Salad 2 1.0
Puree Mongole 2 0.25
Cold Virginia Ham, Sliced Tomatoes 2 0.75
Ham, Beef Tongue Or Corned Beef 2 0.6
Split Pea Soup 2 0.3
Chicken Broth In Cup 2 0.3
Cold Lamb 2 0.75
Olives 2 0.25
Cold Sliced Turkey 2 0.9
Celery 2 0.3
Stuffed Celery 2 0.5
Clam Broth In Cup 2 0.25
Vegetable Soup 2 0.25
Chicken Okra [Soup] In Cup 2 0.3
Tomato Broth In Cup 2 0.25
Clear Green Turtle Soup, Cup 2 0.5
Chicken With Rice Soup 2 0.3
Special Herald Square Appetizer 2 0.55
Lettuce And Tomato Salad 2 0.45
Watercress Salad 2 0.25
Cherrystone Clams 2 0.35
Waldorf Salad 2 0.5
Beef Bouillon In Cup 2 0.25
English Beef Soup 2 0.3
Clam Cocktail, Extra 2 0.05
Petite Marmite 2 0.35
Little Neck Clams 2 0.3
Tomato Salad 2 0.4
Tomato Surprise (1) 2 0.3
Onion Soup Au Gratin 2 0.4
Puree Of Tomato [Soup] 2 0.3
Potato Salad 2 0.25
Fruit Salad 2 0.6
Crab Flake Salad 2 0.6
Cucumber Salad 2 0.3
Pickled Beets 2 0.25
Chicken Salad 2 0.9
Bengal Chutney 2 0.2
Queen Olives 2 0.25
Salami 2 0.4
Lobster Salad 2 0.9
Lettuce Salad 2 0.35
Vegetable Salad 2 0.5
Oysters A La Poulete 2 0.75
Oyster Stew 2 0.5
Mixed Salad 2 0.5
Blue Points 2 0.3
Oyster Fry 2 0.55
Pickled Onions 2 0.2
Romaine Salad 2 0.35
Stuffed Olives 2 0.25
Romanoff Caviar 2 1.25
Chiffonaide Salad 2 0.5
Orange And Grape Fruit Salad 2 0.5
Sardines (Portion) 2 0.4
Lynnhavens Baked A La Casino 2 0.75
Ripe Olives 2 0.25
Pickled Beets 2 0.2
Fancy Pan Roast 2 0.7
Chicory And Escarole Salad 2 0.25
Celery 2 0.3
Heart Of Lettuce 2 0.35
Asparagus Tips 2 0.5
Fried Scallops And Bacon 2 0.75
Canape Caviar 2 0.6
Pickled Walnuts 2 0.2
Buffet Russse 2 0.75
Mayonnaise, Extra 2 0.1
Mixed Or Dill Pickles 2 0.15
Lynnhaven Oysters, Flat Shell 2 0.5
Lynnhaven Oyster In Pig's Blanket 2 0.9
Chow Chow 2 0.2
Caviar 2 0.9
Cold Slaw 2 0.2
Pickled Mangoes 2 0.2
Sea Food, Exquisite 2 1.0
Ham Sandwich 2 0.25
Stuffed Celery 2 0.5
Club Sandwich 2 0.45
Crab Flakes Au Gratin 2 0.75
Tongue Sandwich 2 0.25
Box Of Sardines 2 0.5
Anchovies On Toast 2 0.5
Stuffed Lobster, Herald Square 2 0.75
Swiss Cheese Sandwich 2 0.3
Caviar Sandwich 2 0.5
Chicken Sandwich 2 0.3
Planked Bluefish 2 0.9
Anchovy Sandwich 2 0.4
Lettuce Sandwich 2 0.25
Shore Dinner, Fisherman Style 2 1.25
Sardine Sandwich 2 0.4
Codfish Steak 2 0.5
Roast Beef Sandwich 2 0.35
Corned Beef Sandwich 2 0.25
Raw Meat Sandwich 2 0.4
Hot Roast Beef Sandwich 2 0.45
Tartar Sandwich 2 0.5
House Vegetable Soup 2 0.25
Consomme, French Peas 2 0.25
Welsh Rarebit 2 0.45
Long Island Buck 2 0.45
Chicken Okra [Soup] 2 0.3
Yorkshire Rarebit 2 0.45
Golden Buck 2 0.45
Long Island Rarebit 2 0.45
Scotch Woodcock 2 0.5
Boiled Codfish, Egg Sauce 2 0.6
Sea Bass Saute, Delmonico Potato 2 0.6
English Sole En Papilotte 2 0.65
Steamed Finnan Haddie, Melted Butter 2 0.55
Fried Scallops And Bacon, Sauce Tartare 2 0.75
Eggs, Boiled Or Fried (2) 2 0.25
Eggs Shirred (2) 2 0.3
Fresh L. I. Shrimps, Newburgh 2 0.75
Eggs Poached On Toast (2) 2 0.35
Eggs Scrambled On Toast (2) 2 0.35
Baked Chicken, Strassbourgeoise 2 0.7
Spanish Enchilade, Ramona 2 0.6
Salmi Of Domestic Duck, Marengo 2 0.7
Vegetable Dinner With Corn Fritters, Poached Egg 2 0.6
Omelette Aux Legumes 2 0.6
Roast Young Vermont Turkey, Oyster Dressing, Cranberry Sauce 2 0.7
Duckling, Apple Sauce 2 0.7
Lima Beans 2 0.3
Fried Parsnips In Butter 2 0.3
Brussels Sprouts 2 0.3
Boiled Onions In Cream 2 0.25
Fried Egg Plant 2 0.3
Cauliflower 2 0.35
Early June Peas 2 0.25
New Carrots In Cream 2 0.25
New Spinach And Egg 2 0.35
Hashed In Cream Potatoes 2 0.25
Baked Hubbard Squash 2 0.3
Special Idaho Baked Potatoes 2 0.15
Tomato Salad 2 0.4
Combination Salad 2 0.5
Cucumber Salad 2 0.3
Lettuce And Tomato Salad 2 0.45
Romain Orange And Grape Fruit Combination 2 0.5
Alberta Salad 2 0.5
Escarole And Chickory Salad 2 0.3
Orange And Grape Fruit Salad 2 0.45
Chiffonade Salad 2 0.5
Heart Of Lettuce Salad 2 0.35
Asparagus Tips Salad 2 0.5
Russian Dressing, Extra 2 0.2
Mayonnaise, Extra 2 0.1