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Grand Central Terminal Restaurant

Name
Grand Central Terminal Restaurant

Location
Grand Central Terminal Restaurant

295 dishes

Date
December 14, 1917

Sponsor
Grand Central Terminal Restaurant

Physical description
28x18cm folded; 28x36cm open

Call number
1917-0930_wotm

Map this menu!

Dish	Page	Price
Bluepoint Oysters	2	0.2- 5.75
Cape Cod Oysters	2	0.25- 45.0
Robbins Islands Oysters	2	0.2- 0.35
Steamed Little Neck Clams	2	0.4
Lobster Cocktail	2	0.75
Little Neck Clams	2	0.25- 40.0
Clam Fritters	2	0.5
Soft Clams A L'ancienne	2	0.6
Cherrystone Clams	2	0.3- 45.0
Clam Patty	2	0.45
Cocktail Sauce	2	0.05
Crab Flake Cocktail	2	0.65
Oysters, Fried	2	0.3- 0.5
Little Neck Clams, Fried	2	0.3- 0.5
Clam Stew With Cream	2	0.55
Oyster Stew With Cream	2	0.55
Oyster Stew	2	0.4
A La Newburg	2	0.6
Clam Stew	2	0.4
Peeled Muscat Grapes, Supreme	2	0.5
Supreme Of Grape Fruit	2	0.6
Ripe Olives	2	0.25
Stuffed Olives	2	0.25
Sardines	2	0.4
Carciofini	2	0.3
Stuffed Celery	2	0.35
Smoked Salmon In Slices	2	0.3
Celery	2	0.25
Capape Of Anchovies	2	0.5
Capape Of Caviar	2	0.5
Salted Almonds	2	0.2
Bismarck Herring	2	0.25
Pickled Walnuts	2	0.15
Pin Money Sweet Mixed Pickles	2	0.15
Radishes	2	0.15
Olives	2	0.2
Whole Chutney	2	0.15
Antipasto	2	0.5
Caviar	2	0.8
Pickled Onions	2	0.15
Chow Chow	2	0.15
Clear Green Turtle Soup	2	0.5
Tomato	2	0.3
Onion Au Gratin (10 M.)	2	0.3
Consomme (Cup)	2	0.25
Mock Turtle Soup	2	0.3
Consomme (Cup)	2	0.25
Gumbo In Jelly (Cup)	2	0.25
Petite Marmite (10 M.)	2	0.3
Strained Gumbo (Cup)	2	0.25
Clam Broth (Cup)	2	0.25
Mongole Soup	2	0.25
Tomato Broth (Cup)	2	0.25
Clam Broth (Cup)	2	0.25
Julienne Soup	2	0.25
Chicken Broth (Cup)	2	0.25
Chicken (Cup)	2	0.25
Split Pea	2	0.2
Chicken Broth With Rice	2	0.25
Lobster, Broiled	2	1.75
Sea Bass, Meuniere	2	0.5
Salmon Steak	2	0.65
Lobster, A La Newburg (For One)	2	1.25
Lobster, Deviled (1)	2	0.75
Fried Filet Of Sole	2	0.5
Live Codfish Steak	2	0.5
Lobster, Croquettes	2	0.5
Lobster, A L'americaine (30 M)	2	2.0
Chicken Halibut	2	0.6
Canape Lorenzo (1)	2	0.5
Lobster, Brochette (1)	2	0.9
Crab Flakes, Newburg	2	0.9
Fresh Mackerel	2	0.6
Grilled Sardines	2	0.4
Crab Flakes, Au Gratin	2	0.75
Deviled Crabs (1)	2	0.5
Steamed Soft Clams	2	0.6
Philadelphia Chicken, Broiled	2	0.9- 1.75
Celery Fed Duckling	2	1.5- 3.5
Fried Chicken, Maryland	2	1.0- 2.0
Royal Squab	2	0.9
Squab En Casserole, Parisienne	2	1.25
Chicken En Casserole, Bourgeoise	2	2.5
Young Guinea Hen	2	0.9- 1.75
Milk Fed Squab Chicken	2	0.8- 1.5
Special Roast Chicken	2	1.25- 2.5
Chicken Fricassee With Mushrooms	2	1.1- 2.0
Chicken A La King	2	1.0
Small Sirloin Steak (For One)	2	0.85
Grilled Virginia Ham	2	0.6
Sirloin Steak	2	1.4
Lamb Kidneys, Broiled	2	0.5
Calf's Head, Vinaigrette	2	0.5
Club Steak	2	4.0
Porterhouse Steak	2	2.5
Chicken Livers Sautees Au Madere	2	0.5
Calf's Liver And Bacon	2	0.5
Extra Sirloin Steak	2	2.5
Honey Comb Tripe, Broiled	2	0.4
Small Tenderloin Steak	2	0.85
Tenderloin Steak	2	1.4
Honey Comb Tripe, Stewed In Cream	2	0.5
Honey Comb Tripe, A La Creole	2	0.5
Planked Sirloin Steak	2	2.4
Imported Frankfurters With Potato Salad	2	0.5
Lamb Chop (2)	2	0.7
Welsh Rarebit	2	0.35
Mutton Chop (Each)	2	0.4
Golden Buck	2	0.45
English Mutton Chop	2	0.75
Yorkshire Rarebit	2	0.5
Mixed Grill	2	0.75
Scotch Woodcock	2	0.5
Hamburg Steak	2	0.6
Stewed Kidney G.C.T	2	0.6
Egg Benedict	2	0.35- 0.65
Egg Florentine	2	0.5
Broiled Sweetbreads On Toast	2	0.75
Long Island Rarebit	2	0.45
Onions	2	0.15
Fresh Mushrooms	2	0.5- 2.5
Canned Mushrooms	2	0.4
Cepes	2	0.4
Stanley	2	0.25
Sauce Bordelaise	2	0.25
Sauce Bearnaise	2	0.3
Bourgeoise	2	0.3
Creole	2	0.25
Spinach, New	3	0.35
Stewed Corn	3	0.2
Fresh Artichoke	3	0.5
Beets In Butter	3	0.3
Green Peas	3	0.3
Asparagus Hollandaise	3	0.45
Asparagus Tips	3	0.4
String Beans	3	0.25
Lima Beans	3	0.25
Succotash	3	0.3
Stuffed Tomato (1)	3	3.0
Boiled Rice	3	0.15
Stewed Tomatoes	3	0.3
Stuffed Green Pepper (1)	3	0.3
Carrots In Cream	3	0.25
Fried Egg Plant	3	0.25
Cauliflower, Mornay	3	3.5
Fried Parsnips	3	0.25
Corn Fritters	3	0.25
Macaroni Au Gratin	3	0.3
Spaghetti Au Gratin	3	0.3
Macaroni A L'italienne	3	0.25
Spaghetti A L'italienne	3	0.25
Potatoes Parisienne	3	0.3
Potatoes Gauffrette	3	0.35
Fried Potatoes	3	0.15
Potatoes Hashed In Cream	3	0.25
Hash Browned Potatoes	3	0.25
Sautees Potatoes	3	0.2
Potatoes Stewed In Cream	3	0.25
Sweet Potatoes, Fried	3	0.2
Potatoes Lyonnaise	3	0.25
Julienne Potatoes	3	0.2
Sweet Potatoes, Sautees	3	0.2
Potatoes Au Gratin	3	0.3
Potatoes O'brien	3	0.3
Saratoga Potatoes	3	0.2
Sweet Potatoes, Grilled	3	0.3
Potato Souffle	3	0.5
German Fried Potatoes	3	0.2
Terrine Of Foie Gras For Two	3	1.25
Corned Beef	3	0.6
Virginia Ham	3	0.6
Pickled Lamb's Tongue	3	0.4
Wesphalia Ham	3	0.7
Turkey	3	0.9
Assorted Cuts	3	0.85
Assorted Cuts With Chicken	3	1.0
Roast Chicken	3	0.9- 150.0
Smoked Tongue	3	0.6
Beefsteak, Tartare	3	0.7
Roast Beef	3	0.7
Salmon, Mayonnaise, Vernon	3	0.65
Spring Lamb	3	0.55
Lobster, Mayonnaise	3	1.0- 1.75
Sugar Cured Ham	3	0.55
Crab Flake Ravigotte	3	0.5
Sliced Cold Chicken	3	0.9
Lobster Salad Sandwich	3	0.75
Chicken Salad Sandwich	3	0.4
Tartare Sandwich	3	0.5
Tongue Sandwich	3	0.2
Foie Gras Sandwich	3	0.5
Sardine Sandwhich	3	0.25
Virginia Ham Sandwich	3	0.3
Chicken Sandwhich	3	0.25
Corned Beef Sandwich	3	0.15
Caviar Sandwhich	3	0.5
Swiss Cheese Sandwich	3	0.15
Roast Beef Sandwich	3	0.2
Club Sandwich	3	0.45
Ham Sandwich	3	0.15
Shrimp Salad	3	0.6
Cucumber Salad	3	0.25
Lobster Salad	3	0.9
Lettuce Hearts Salad	3	0.3
Chicken Salad	3	0.75
Lettuce Salad	3	0.25
Grape Fruit Salad	3	0.4
Tomato Salad	3	0.3
Crab Flake Salad	3	0.75
Combination Salad	3	0.3
Potato Salad	3	0.2
Celery Salad	3	0.25
Fruit Salad	3	0.5
Waldorf Salad	3	0.4
Salade G.C.T	3	0.35
Watercress Salad	3	0.25
Romaine Salad	3	0.25
Russian Dressing	3	0.15
Roqueford Dressing	3	0.15
Mayonnaise	3	0.1
Vegetable Salad	3	0.35
German Pancake	3	0.3
Green Apple Pie	3	0.15
Meringue A La Creme	3	0.25
French Pancake	3	0.3
Cup Custard	3	0.15
Vanilla Eclair	3	0.15
Coffee Eclair	3	0.15
Asorted French Pastry	3	0.15
Chocolate Eclair	3	0.15
Lady Fingers	3	0.1
Assorted Fancy Cakes	3	0.15
Cold Rice Pudding With Cream	3	0.2
Macaroons	3	0.1
Pound Cake	3	0.15
Special Charlotte Russe	3	0.15
Raisin Cake	3	0.2
Pie A La Mode	3	0.25
Meringue Glace	3	0.25
Lemon Water Ice	3	0.15
Vanilla Ice Cream	3	0.2
Chocolate Ice Cream	3	0.2
Roman Punch	3	0.2
Couple St. Jacques	3	0.4
Strawberry Ice Cream	3	0.2
Coffee Ice Cream	3	0.2
Maraschino Punch	3	0.2
Parfait Au Cafe	3	0.25
Nesselrode	3	0.25
Neapolitan Ice Cream	3	0.25
Mixed Ice Cream	3	0.25
Biscuit Tortoni	3	0.25
Peach Melba	3	0.5
Strawberry Jam	3	0.2
Orange (1)	3	0.15
Grape Fruit Marmalade	3	0.2
Orange Marmalade	3	0.2
Raspberry Jam	3	0.2
Pears (1)	3	0.15
Peach Jam	3	0.2
Bananas With Cream	3	0.2
Bar Le Duc	3	0.35
Sweet Pickled Peaches	3	0.35
Sliced Fresh Pineapple	3	0.2
Strained Honey	3	0.2
Pineapple Preserve	3	0.2
Plum Preserve	3	0.2
Pear Preserve	3	0.2
Peach Preserve	3	0.2
Apples	3	0.1
Honey Comb	3	0.2
Guava Jelly	3	0.2
Currant Jelly	3	0.2
American Cheese	3	0.15
Neufchatel	3	0.2
Cream Cheese	3	0.15
Roquefort	3	0.2
Camembert	3	0.2
Pineapple Cheese	3	0.15
Swiss Cheese	3	0.2
Pimento Cheese	3	0.15
Tea, Pot	3	0.15
Coffee, Pot	3	0.15
Horlick's Malted Milk	3	0.1
Half And Half	3	0.25
Cocoa, Pot	3	0.15
Cream, Per Glass	3	0.3
Chocolate, Pot	3	0.15
Zoolak Splits	3	0.15
Buttermilk, Glass	3	0.1
Kumyss Splits	3	0.15
Demi Tasse	3	0.1
Fermilac Splits	3	0.15
Milk, Per Bottle	3	0.15
Turkish Coffee	3	0.2