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Healy's Forty Second Street Rest...

Name
Healy's Forty-second Street Restaurant

Location
Healy's Forty-second Street Restaurant

679 dishes

Date
December 14, 1917

Sponsor
Healy's Forty-second Street Restaurant

Physical description
33x18cm

Call number
1917-0934_wotm

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Dish Page Price
Crab Meat Cocktail 1 0.4
Grape Fruit Cocktail 1 0.4
Lobster Cocktail 1 0.7
Fruit Cocktail 1 0.4
Oysters, Blue Points 1 0.25
Oysters, Cotuits 1 0.3
Oysters, Milk Stew 1 0.4
Oysters, Cream Stew 1 0.4
Clams, Cherrystones 1 0.3
Oysters, Lynnhavens 1 0.35
Cocktail Sauce, Extra 1 0.05
Clams, Little Necks 1 0.25
Healy's Hors D'oeuvres 1 0.5
Chow Chow 1 0.15
Canape Of Anchovies 1 0.4
Celery 1 0.3
Stuffed Mangoes 1 0.2
Caviar Canape 1 0.5
Sweet Pickles 1 0.15
Sardines 1 0.3
Queen Olives 1 0.2
Ripe Olivesq 1 0.2
Stuffed Olives 1 0.25
Dill Pickle 1 0.15
Radishes 1 0.15
Soups (Without Meat Or Fish Order), Extra 1 0.1
Manhattan Clam Chowder 1 0.2
Bisque Of Crabs, Dieppoise 1 0.2
Bahar Milliktani (Curry And Rice) Soup 1 0.25
Consomme Vermicelli 1 0.2
Puree Of Tomatoes 1 0.25
Puree Of Split Peas 1 0.2
Soup, Mongole 1 0.25
Cup Chicken Broth 1 0.25
Cup Consomme 1 0.2
Cup Clam Broth 1 0.2
Chicken Okra Soup 1 0.3
Green Turtle Soup Au Madere 1 0.4
Boiled Live Codfish, Egg Sauce 1 0.55
Broiled Spanish Mackerel, Hoteliere 1 0.55
Fried Whiting, Tomato Sauce, Saute Potatoes 1 0.5
Baked Green Bluefish, Creole 1 0.6
Sea Bass Saute, Meuniere 1 0.6
Mussels Poulette 1 0.6
Fried Oysters 1 0.6
Fried Scallops, Tartar Sauce 1 0.65
Broiled Oysters, Celery Sauce 1 0.65
Fried Maine Smelts, Tartar Sauce 1 0.6
Broiled Halibut 1 0.6
Broiled Sea Trout 1 0.6
Frogs' Legs Saute, Meuniere 1 0.6
Broiled Sandy Bay Codfish 1 0.6
Broiled Lobster 1 1.5- 60.0
Steamed Hard Clams 1 0.6
Whole Cold Boiled Lobster 1 1.25
Crab Meat Au Gratin, Green Peppers 1 0.7
Finnan Haddie Au Gratin 1 0.6
Curried Shrimps 1 0.65
Healy's Corn Muffins 1 0.1
Rump Steak En Casserole Bourgeoise 1 0.65
Veal Cutlet Breaded With Spaghetti Italienne 1 0.6
Oyster Pie, Americaine 1 0.65
English Mutton Chop Broiled, Combination 1 0.9
Steamed Finnan Haddie, Caledonia Style 1 0.55
Baked Pork And Beans 1 0.45
Eggs Scrambled With Smoked Salmon 1 0.55
Healy's Special Sea Food Platter, Combination 1 0.9
Honeycomb Tripe, Stewed In Cream, Small Onions 1 0.55
Vegetable Dinner 1 0.7
Chicken Fricassee With Rice, Family Style 1 0.85
Hot Roast Beef Sandwich 1 0.6
Prime Ribs Of Beef Au Jus 1 0.65
Spring Lamb, Mint Sauce 1 0.7
Young Maryland Turkey, Cranberry Sauce 1 0.9
Half Stuffed Phila. Chicken, Giblet Sauce 1 0.9
Special Spaghetti With Fresh Mushrooms 1 0.7
Healy's Special Individual Chicken Pie 1 0.9
Fresh Mushrooms Saute 1 0.65
Broiled Guinea Chicken 1 1.5
Grilled Frankfurters, Browned Potatoes 1 0.6
Healy's Manhattan Sandwich 1 0.5
Cold Half Chicken, Romaine Salad 1 0.9
Cold Sliced Chicken 1 0.8
Cold Lobster 1 1.25
Club Sandwich 1 0.45
Pickled Lamb's Tongue 1 0.6
Cold Roast Beef 1 0.7
Cold Ham 1 0.6
Cold Lamb 1 0.8
Assorted Meats (For 1) 1 0.8
Cold Virginia Ham And Chicken 1 0.8
Cold Beef Tongue 1 0.65
Cold Virginia Ham 1 0.8
Curried Crab Meat With Rice 1 0.75
Curried Lobster 1 1.5
Lobster, Newburg 1 1.25
Curried Chicken With Rice 1 0.9
Endive Salad 1 0.35
Crab Meat Salad With Lettuce, Special Dressing (Individual) 1 0.6
Shrimp Salad 1 0.7
Shrimps With Lettuce, Special Dressing (Individual) 1 0.6
Stuffed Apple, Healy 1 0.45
Chicken Salad 1 0.9
Crab Meat Salad 1 0.7
Chopped Combination Salad 1 0.4
Lobster Salad 1 1.0
Lettuce And Egg, Mayonnaise 1 0.45
Fresh Pear Salad 1 0.35
Lettuce And Tomato Salad 1 0.35
Cucumber Salad 1 0.25
Combination Salad 1 0.35
Grape Fruit Salad 1 0.35
Chiffonade Salad 1 0.5
Waldorf Salad 1 0.4
Fruit Salad 1 0.4
Sliced Tomatoes 1 0.35
Stuffed Tomato Surprise 1 0.3
Lettuce Salad 1 0.25
Romaine Salad 1 0.25
Hearts Of Lettuce Salad 1 0.35
Mexican Slaw 1 0.25
Asparagus Tip Salad 1 0.4
Tomato Stuffed With Chicken 1 0.55
Colossal Asparagus Salad, Vinaigrette 1 0.5
Tomato Stuffed With Crab Meat 1 0.55
Tomato Stuffed With Asparagus Tips 1 0.55
Russian Dressing 1 0.15
Watercress Salad 1 0.2
Roquefort Cheese Dressing 1 0.15
Mayonnaise Dressing 1 0.15
Giant Peeled Asparagus 1 0.55
Brussels Sprouts 1 0.25
New Cauliflower 1 0.25
Artichokes, Hot 1 0.5
New Cauliflower Au Gratin 1 0.3
Artichokes, Cold 1 0.5
Fried Egg Plant 1 0.25
Spinach With Egg 1 0.25
Lima Beans 1 0.25
String Beans 1 0.25
Beets Saute In Butter 1 0.2
Corn Fritters 1 0.3
Carrots Saute 1 0.25
Boiled Onions, Cream Sauce 1 0.25
French Peas 1 0.25
Stewed Tomatoes 1 0.25
Potatoes Hashed Browned 1 0.25
Potatoes French Fried (To Order) 1 0.2
Potatoes Stewed In Cream 1 0.2
Potatoes Grilled Sweets 1 0.25
Potatoes Au Gratin 1 0.25
Potatoes Fried Sweets 1 0.25
Potatoes, Candied Sweets 1 0.3
Special: Idaho Baked Potatoes 1 0.2
Spaghetti Italienne 1 0.25
Spaghetti Milanaise 1 0.3
Macaroni Au Gratin 1 0.3
Spaghetti Au Gratin 1 0.3
Green Apple Pie 1 0.15
Baked Apple Dumpling, Hard And Brandy Sauce 1 0.2
Mince Pie 1 0.2
Fruit Blanc Mange 1 0.2
Pumpkin Pie 1 0.15
Peach Pie 1 0.15
Macaroons Glace, Panchee 1 0.25
Cocoanut Layer Cake 1 0.15
Old Fashioned Rice Pudding With Cream 1 0.2
Preserved Figs 1 0.25
Apple Tartlets 1 0.2
Old Fashioned Rice Pudding 1 0.15
Stewed Prunes 1 0.2
Fresh Stewed Apples 1 0.25
Lady Fingers 1 0.2
Raisin Cake 1 0.15
Pound Cake 1 0.15
Pie A La Mode, Extra 1 0.15
Assorted Eclairs (1) 1 0.15
Assorted Cakes 1 0.25
Cup Custard 1 0.15
Macaroons 1 0.2
Pear, Melba 1 0.4
Peach Melba 1 0.4
Chocolate Ice Cream 1 0.2
Biscuit Glace 1 0.25
Charlotte 1 0.3
Neapolitan Ice Cream 1 0.25
Roman Punch 1 0.25
French Vanilla Ice Cream 1 0.2
Lemon Ice 1 0.2
Punch Lalla Rookh 1 0.3
Pistache Ice Cream 1 0.2
Macaroon Glace 1 0.3
Biscuit Tortoni 1 0.25
Coffee Ice Cream 1 0.2
Meringue Glace 1 0.3
Mixed Ice Cream 1 0.3
Nesselrode Pudding 1 0.3
Cafe Parfait 1 0.3
Sliced Fresh Pineapple 1 0.2
Sliced Bananas 1 0.15
Sliced Bananas With Cream 1 0.2
Grape Fruit, Half 1 0.25
Baked Apple With Cream 1 0.2
Sliced Oranges 1 0.2
Honey Dew Melon 1 0.5
Apple 1 0.15
Pears (1) 1 0.15
Honey 1 0.2
Roquefort Cheese 1 0.25
Imp. Swiss Cheese 1 0.2
Phila. Cream Cheese 1 0.2
Camembert Cheese 1 0.25
American Cheese 1 0.2
Coffee, Per Pot 1 0.15
Tea, Per Pot 1 0.15
Demi Tasse 1 0.1
Tea, Per Pot With Cream 1 0.2
Orange Pekoe Tea 1 0.15
Cocoa, Per Pot 1 0.2
Horlick's Malted Milk 1 0.15
Glass, Half And Half 1 0.25
Special Buttermilk 1 0.15
Pasteurized Milk, Per Bottle 1 0.1
Graves, J. Calvet & Co. 2 0.6- 1.5
Bordeaux Vieux, J. Calvet & Co. 2 0.6- 1.0
Chianti 2 0.75- 20.0
Louis Roederer Brut 1906 2 3.25- 6.5
Nebiolo Spumante 2 1.25- 3.0
Grand Vin Sec 2 3.0- 6.0
Moscato Spumante 2 1.65- 3.5
Clicquot, Yellow Label 2 3.25- 7.0
Lacrima Christi 2 1.75- 8.0
Charles Heidsieck, Extra Dry 2 3.0- 6.5
Sauterne, Cresta Blanca 2 0.75- 1.4
Cazanove, Extra Dry 2 3.0- 6.0
St. Julien, Cresta Blanca 2 0.75- 1.5
Pol Roger, Dry Special 2 3.25- 7.0
Sparkling Moselle, Cresta Blanca 2 1.5- 3.25
Pommery, Sec 2 3.25- 350.0
Sparkling Burgundy 2 1.65- 9.0
Mumm's, Brut 2 3.25- 6.5
Chateau Pacheteau Sauterne 2 0.75- 1.4
Imperial Crown Brut 2 3.25- 6.5
Chateau Pacheteau, Lafite 2 0.75- 1.4
Krug, Private Cuvee 2 3.25- 605.0
Ayala Magnet 2 3.0- 6.0
Sandeman Oloroso Fino 2 0.25
Monopole, Red Top 2 3.0- 7.0
Jose Pemartin Sherry 2 0.25
Monopole, Brut, 1906 2 3.25- 6.5
Offley Forester Ltd., Oporto, Extra Port 2 0.25
Montebello 2 3.0- 6.0
Cordon Rouge 2 3.25- 13.5
Ruinart Brut 2 3.25- 400.0
La Grande Marque Brandy 2 0.3
Piper Heidsieck, Brut 2 3.0- 43.0
Otard Dupuy Brandy 2 0.3
Hennessy's *** Brandy 2 0.3
Jules Robin & Co., E.S.O. Cognac Extra Sup, Old 2 0.5
Paul Masson, Extra Dry, 1908 2 1.75- 4.0
Martell's Brandy 2 0.3
Gold Seal, Special Dry 2 1.65- 3.25
Normandin Brandy 2 0.3
Paul Garret, Special 2 1.65- 3.25
Gold Cliff, Brut Dry 2 1.5- 3.0
Cook's Imperial 2 1.65- 6.5
F. & M. Schaefer Brewing Co. Beer 2 0.2
Ruppert's Knickerbocker Beer 2 0.2
Bass Ale, White Label 2 0.25- 40.0
Graves 2 0.75- 100.0
Bass Ale, Dog's Head 2 0.25- 0.4
Guinness' Stout 2 0.25- 40.0
Chateau St. Bris 2 0.9- 1.76
Sauternes 2 1.0- 100.0
Budweiser 2 0.25
Haut Sauternes 2 1.25- 150.0
Schlitz Milwaukee 2 0.25
Schalks (Only) Beer 2 0.25
Stevenson's Special Beer 2 0.2
Medoc, B. & G. 2 0.75- 100.0
Floriac 2 0.9- 2.25
Jericho Cider 2 0.4- 0.75
St. Julien 2 1.0- 175.0
Motts Cider 2 0.4- 0.75
Chateau Plessy 2 1.0- 2.0
Chateau Bouliac 2 1.0- 2.5
Pontet Canet 2 1.25- 200.0
Apollinaris [Water] 2 0.15- 0.6
Chateau Lafite, 1903 2 1.25- 2.5
Kristaly Water 2 0.25- 0.4
Chateau La Rose, 1903 2 1.5- 2.75
White Rock Water 2 0.15- 30.0
Chateau Mouton Rothschild 2 2.0- 27.5
Poland Mineral Water 2 0.25- 0.4
Mountain Valley Mineral Water 2 0.1- 0.25
Laubenheimer 2 1.0- 100.0
Vichy Celestins Mineral Water 2 0.2- 0.5
Niersteiner 2 1.15- 100.0
Clysmic Mineral Water 2 0.25- 0.5
Ruedesheimer 2 1.15- 11.5
Syphons, C. Schultz 2 0.25
Liebfraumilch 2 1.25- 24.0
Ober Seltzer 2 0.25- 0.4
Creuznacher Steinberg 2 1.15- 2.5
Napa Soda 2 0.15- 0.4
Koenigsbacher (Winkle) 2 1.15- 2.5
Granite Spring Ginger Ale 2 0.15
Marcobrunner Cabinet 2 4.5
Orange Fizzade 2 0.15- 0.25
Benedictine 2 0.35
Zeltinger 2 1.15- 100.0
Apricot Liqueur 2 0.3
Piesporter, 1911 2 1.25- 2.75
Allash Kuemmel 2 0.3
Brauneberger, 1911 2 1.5- 3.25
Creme De Menthe 2 0.3
Erdener Treppchen 2 1.5- 3.25
Medoc 2 0.3
Berncastler Doctor, 1911 2 1.65- 3.25
Chartreuse 2 0.3
Sparkling Moselle 2 4.0
Cointreau 2 0.3
Goldtroepchen 2 1.75- 3.5
Grand Marnier 2 0.3
Orange Curacao 2 0.3
White Curacao 2 0.3
Macon 2 1.0- 100.0
Prunelle Brandy 2 0.3
Pommard 2 1.25- 200.0
Creme De Yvette 2 0.3
Chambertin, 1898 2 2.0- 4.0
Clos Vougeot, 1904 2 4.5
Chambertin Sparkling 2 2.75- 5.5
Evan's Cream Ale, Mug On Draught 2 0.15
Anheuser Busch Michelob Draught 2 0.1- 0.9
Anheuser Busch Muenchener Beer On Draught 2 0.1- 0.9
Chablis 2 1.15- 14.0
Montrachat 2 2.5- 5.0
Schaefer's Wiener Beer On Draught 2 0.1- 0.9
All Wine Cups Qts., Extra 2 0.75
All Wine Cups Pts., Extra 2 0.5
Fruit Cocktail 3 0.4
Crab Meat Cocktail 3 0.4
Grape Fruit Cocktail 3 0.4
Lobster Cocktail 3 0.7
Oysters, Cotuits 3 0.3
Oysters, Cream Stew 3 0.5
Oysters, Blue Points 3 0.25
Oysters, Milk Stew 3 0.4
Clams, Little Necks 3 0.25
Cocktail Sauce, Extra 3 0.05
Clams, Cherrystones 3 0.3
Oysters, Lynnhavens 3 0.35
Celery 3 0.3
Chow Chow 3 0.15
Healy's Hors D'oeuvres 3 0.5
Canape Of Anchovies 3 0.4
Sardines 3 0.3
Stuffed Mangoes 3 0.2
Sweet Pickles 3 0.15
Caviar Canape 3 0.5
Queen Olives 3 0.2
Stuffed Olives 3 0.25
Radishes 3 0.15
Ripe Olives 3 0.2
Dill Pickle 3 0.15
Soups (Without Meat Or Fish Order), Extra 3 0.1
Bisque Of Crabs, Dieppoise 3 0.25
Manhattan Clam Chowder 3 0.25
Consomme Vermicelli 3 0.2
Bahar Milliktani (Curry And Rice) Soup 3 0.25
Puree Of Tomatoes 3 0.25
Puree Of Split Peas 3 0.2
Mongole Soup 3 0.25
Cup Clam Broth 3 0.2
Cup Consomme 3 0.2
Cup Chicken Broth 3 0.25
Chicken Okra Soup 3 0.3
Green Turtle Soup Au Madere 3 0.4
Boiled Live Codfish, Egg Sauce 3 0.6
Broiled Spanish Mackerel, Hoteliere 3 0.6
Fried Whiting, Tomato Sauce, Saute Potatoes 3 0.6
Baked Green Bluefish, Creole 3 0.6
Sea Bass Saute, Meuniere 3 0.6
Mussels Poulette 3 0.6
Broiled Oysters, Celery Sauce 3 0.65
Fried Scallops, Tartar Sauce 3 0.65
Fried Oysters 3 0.6
Broiled Halibut 3 0.6
Broiled Sea Trout 3 0.6
Fried Maine Smelts, Tartar Sauce 3 0.6
Broiled Sandy Bay Codfish 3 0.6
Frogs' Legs Saute, Meuniere 3 0.6
Broiled Lobster 3 1.5- 60.0
Whole Cold Boiled Lobster 3 1.25
Steamed Hard Clams 3 0.6
Finnan Haddie Au Gratin 3 0.6
Curried Shrimps 3 0.65
Crab Meat Au Gratin, Green Peppers 3 0.7
Healy's Corn Muffins 3 0.1
Filet Mignon Saute, Opera 3 1.2
Veal Cutlet Breaded, Spaghetti Italienne 3 0.65
Healy's Special Sea Food Platter, Combination 3 1.0
Chicken Fricassee With Rice, Bombay Style 3 0.9
Fried Sweetbread, Holborn 3 0.75
Breast Of Guinea Chicken, Virginia Style 3 1.1
English Mutton Chop Combination Broiled 3 0.95
Vegetable Dinner 3 0.7
Prime Ribs Of Beef Au Jus 3 0.7
Half Stuffed Phila. Chicken, Giblet Sauce 3 0.9
Young Maryland Turkey, Cranberry Sauce 3 0.9
Spring Lamb, Mint Sauce 3 0.75
Special Spaghetti With Fresh Mushrooms 3 0.7
Omelette Robespierre 3 0.65
Fresh Mushrooms Saute 3 0.65
Healy's Special Individual Chicken Pie 3 0.9
Grilled Frankfurters, Browned Potatoes 3 0.6
Broiled Guinea Chicken 3 1.5
Healy's Manhattan Sandwich 3 0.5
Cold Half Chicken, Romaine Salad 3 0.9
Cold Lobster 3 1.25
Cold Sliced Chicken 3 0.8
Club Sandwich 3 0.45
Pickled Lamb's Tongue 3 0.6
Cold Lamb 3 0.8
Cold Ham 3 0.6
Cold Assorted Meats (For 1) 3 0.8
Cold Roast Beef 3 0.7
Cold Beef Tongue 3 0.65
Cold Virginia Ham And Chicken 3 0.8
Cold Virginia Ham 3 0.8
Curried Crab Meat With Rice 3 0.75
Curried Chicken With Rice 3 0.9
Lobster, Newburg 3 1.25
Curried Lobster 3 1.5
Endive Salad 3 0.35
Crab Meat Salad With Lettuce, Special Dressing (Individual) 3 0.6
Shrimp Salad 3 0.7
Chicken Salad 3 0.9
Shrimps With Lettuce, Special Dressing (Individual) 3 0.6
Stuffed Apple, Healy 3 0.45
Crab Meat Salad 3 0.7
Lettuce And Egg, Mayonnaise 3 0.45
Lobster Salad 3 1.0
Chopped Combination Salad 3 0.4
Grape Fruit Salad 3 0.35
Fresh Pear Salad 3 0.35
Cucumber Salad 3 0.25
Lettuce And Tomato Salad 3 0.35
Combination Salad 3 0.35
Stuffed Tomato Surprise 3 0.3
Fruit Salad 3 0.4
Chiffonade Salad 3 0.5
Waldorf Salad 3 0.4
Sliced Tomatoes 3 0.35
Mexican Slaw 3 0.25
Hearts Of Lettuce Salad 3 0.35
Asparagus Tip Salad 3 0.55
Lettuce Salad 3 0.25
Romaine Salad 3 0.25
Colossal Asparagus Salad, Vinaigrette 3 0.5
Tomato Stuffed With Crab Meat 3 0.55
Tomato Stuffed With Asparagus Tips 3 0.55
Tomato Stuffed With Chicken 3 0.55
Mayonnaise Dressing 3 0.15
Roquefort Cheese Dressing 3 0.15
Russian Dressing 3 0.15
Watercress Salad 3 0.2
Giant Peeled Asparagus 3 0.55
New Cauliflower Au Gratin 3 0.3
Brussels Sprouts 3 0.25
New Cauliflower 3 0.25
Artichokes, Hot 3 0.5
Artichokes, Cold 3 0.5
Lima Beans 3 0.25
Spinach With Egg 3 0.25
String Beans 3 0.25
Fried Egg Plant 3 0.25
Carrots Saute 3 0.25
Beets Saute In Butter 3 0.2
Corn Fritters 3 0.3
French Peas 3 0.25
Stewed Tomatoes 3 0.25
Boiled Onions, Cream Sauce 3 0.25
Potatoes Stewed In Cream 3 0.2
Potatoes French Fried (To Order) 3 0.2
Potatoes Hashed Browned 3 0.25
Potatoes Candied Sweets 3 0.3
Potatoes Fried Sweets 3 0.25
Potatoes Grilled Sweets 3 0.25
Potatoes Au Gratin 3 0.25
Special: Idaho Baked Potatoes 3 0.2
Macaroni Au Gratin 3 0.3
Spaghetti Italienne 3 0.25
Spaghetti Milanaise 3 0.3
Spaghetti Au Gratin 3 0.3
Green Apple Pie 3 0.15
Baked Apple Dumpling, Hard And Brandy Sauce 3 0.2
Mince Pie 3 0.2
Fruit Blanc Mange 3 0.2
Pumpkin Pie 3 0.15
Peach Pie 3 0.15
Macaroons Glace, Panachee 3 0.25
Cocoanut Layer Cake 3 0.15
Preserved Figs 3 0.25
Old Fashioned Rice Pudding 3 0.15
Old Fashioned Rice Pudding With Cream 3 0.2
Apple Tartlets 3 0.2
Stewed Prunes 3 0.2
Fresh Stewed Apples 3 0.25
Lady Fingers 3 0.2
Pie A La Mode, Extra 3 0.15
Assorted Eclairs (1) 3 0.15
Pound Cake 3 0.15
Raisin Cake 3 0.15
Cup Custard 3 0.15
Peach Melba 3 0.4
Macaroons 3 0.2
Pear, Melba 3 0.4
Assorted Cakes 3 0.25
Chocolate Ice Cream 3 0.2
Charlotte 3 0.3
Biscuit Glace 3 0.25
French Vanilla Ice Cream 3 0.2
Neapolitan Ice Cream 3 0.25
Roman Punch 3 0.25
Lemon Ice 3 0.2
Punch Lalla Rookh 3 0.3
Macaroon Glace 3 0.3
Pistache Ice Cream 3 0.2
Biscuit Tortoni 3 0.25
Coffee Ice Cream 3 0.2
Meringue Glace 3 0.3
Mixed Ice Cream 3 0.3
Nesselrode Pudding 3 0.3
Cafe Parfait 3 0.3
Sliced Fresh Pineapple 3 0.2
Grape Fruit, Half 3 0.25
Sliced Bananas 3 0.15
Baked Apple With Cream 3 0.2
Sliced Bananas With Cream 3 0.2
Pears (1) 3 0.15
Apple 3 0.15
Sliced Oranges 3 0.2
Honey 3 0.2
Honey Dew Melon 3 0.5
Imp. Swiss Cheese 3 0.2
Roquefort Cheese 3 0.25
Phila. Cream Cheese 3 0.2
Camembert Cheese 3 0.25
American Cheese 3 0.2
Demi Tasse 3 0.1
Tea, Per Pot 3 0.15
Coffee, Per Pot 3 0.15
Tea, Per Pot With Cream 3 0.2
Horlick's Malted Milk 3 0.15
Cocoa, Per Pot 3 0.2
Orange Pekoe Tea 3 0.15
Glass, Half And Half 3 0.25
Special Buttermilk 3 0.15
Pasteurized Milk, Per Bottle 3 0.1
Graves, J. Calvet & Co. 4 0.6- 1.5
Bordeaux Vieux, J. Calvet & Co. 4 0.6- 1.0
Chianti 4 0.75- 20.0
Louis Roederer Brut 1906 4 3.25- 6.5
Nebiolo Spumante 4 1.25- 3.0
Grand Vin Sec 4 3.0- 6.0
Moscato Spumante 4 1.65- 3.5
Clicquot, Yellow Label 4 3.25- 7.0
Lacrima Christi 4 1.75- 8.0
Charles Heidsieck, Extra Dry 4 3.0- 6.5
Sauterne, Cresta Blanca 4 0.75- 1.4
Cazanove, Extra Dry 4 3.0- 6.0
St. Julien, Cresta Blanca 4 0.75- 1.5
Pol Roger, Dry Special 4 3.25- 7.0
Sparkling Moselle, Cresta Blanca 4 1.5- 3.25
Pommery, Sec 4 3.25- 350.0
Mumm's, Brut 4 3.25- 6.5
Sparkling Burgundy 4 1.65- 9.0
Chateau Pacheteau Sauterne 4 0.75- 1.4
Imperial Crown Brut 4 3.25- 6.5
Chateau Pacheteau, Lafite 4 0.75- 1.4
Krug, Private Cuvee 4 3.25- 605.0
Ayala Magnet 4 3.0- 6.0
Sandeman Oloroso Fino 4 0.25
Monopole, Red Top 4 3.0- 7.0
Jose Pemartin Sherry 4 0.25
Monopole, Brut, 1906 4 3.25- 6.5
Montebello 4 3.0- 6.0
Offley Forester Ltd., Oporto, Extra Port 4 0.25
Cordon Rouge 4 3.25- 13.5
Ruinart Brut 4 3.25- 400.0
La Grande Marque Brandy 4 0.3
Piper Heidsieck, Brut 4 3.0- 43.0
Otard Dupuy Brandy 4 0.3
Hennessy's *** Brandy 4 0.3
Jules Robin & Co., E.S.O. Cognac Extra Sup, Old 4 0.5
Paul Masson, Extra Dry, 1908 4 1.75- 4.0
Martell's Brandy 4 0.3
Gold Seal, Special Dry 4 1.65- 3.25
Normandin Brandy 4 0.3
Paul Garret, Special 4 1.65- 3.25
Gold Cliff, Brut Dry 4 1.5- 3.0
Cook's Imperial 4 1.65- 6.5
F. & M. Schaefer Brewing Co. Beer 4 0.2
Ruppert's Knickerbocker Beer 4 0.2
Bass Ale, White Label 4 0.25- 40.0
Graves, J. Calvet & Co. 4 0.75- 1.5
Bass Ale, Dog's Head 4 0.25- 0.4
Chateau St. Bris 4 0.9- 1.76
Guinness' Stout 4 0.25- 40.0
Budweiser 4 0.25
Sauternes 4 1.0- 100.0
Schlitz Milwaukee 4 0.25
Haut Sauternes 4 1.25- 150.0
Schalks (Only) Beer 4 0.25
Stevenson's Special Beer 4 0.2
Medoc, B. & G. 4 0.75- 100.0
Floriac 4 0.9- 2.25
Jericho Cider 4 0.4- 0.75
St. Julien 4 1.0- 175.0
Motts Cider 4 0.4- 0.75
Chateau Plessy 4 1.0- 2.0
Chateau Bouliac 4 1.0- 2.5
Pontet Canet 4 1.25- 200.0
Apollinaris [Water] 4 0.15- 0.6
Chateau Lafite, 1903 4 1.25- 2.5
Kristaly Water 4 0.25- 0.4
Chateau La Rose, 1903 4 1.5- 2.75
White Rock Water 4 0.15- 30.0
Chateau Mouton Rothschild 4 2.0- 27.5
Poland Mineral Water 4 0.25- 0.4
Mountain Valley Mineral Water 4 0.1- 0.25
Laubenheimer 4 1.0- 100.0
Vichy Celestins Mineral Water 4 0.2- 0.5
Niersteiner 4 1.15- 100.0
Ruedesheimer 4 1.15- 11.5
Clysmic Mineral Water 4 0.25- 0.5
Syphons, C. Schultz 4 0.25
Liebfraumilch 4 1.25- 24.0
Ober Seltzer 4 0.25- 0.4
Creuznacher Steinberg 4 1.15- 2.5
Napa Soda 4 0.15- 0.4
Koenigsbacher (Winkle) 4 1.15- 2.5
Granite Spring Ginger Ale 4 0.15
Marcobrunner Cabinet 4 4.5
Orange Fizzade 4 0.15- 0.25
Benedictine 4 0.35
Zeltinger 4 1.15- 100.0
Apricot Liqueur 4 0.3
Piesporter, 1911 4 1.25- 2.75
Allash Kuemmel 4 0.3
Brauneberger, 1911 4 1.5- 3.25
Creme De Menthe 4 0.3
Erdener Treppchen 4 1.5- 3.25
Medoc 4 0.3
Berncastler Doctor, 1911 4 1.65- 3.25
Chartreuse 4 0.3
Sparkling Moselle 4 4.0
Cointreau 4 0.3
Goldtroepchen 4 1.75- 3.5
Grand Marnier 4 0.3
Orange Curacao 4 0.3
Macon 4 1.0- 100.0
White Curacao 4 0.3
Pommard 4 1.25- 200.0
Prunelle Brandy 4 0.3
Chambertin, 1898 4 2.0- 4.0
Creme De Yvette 4 0.3
Clos Vougeot, 1904 4 4.5
Chambertin Sparkling 4 2.75- 5.5
Evan's Cream Ale, Mug On Draught 4 0.15
Anheuser Busch Michelob Draught 4 0.1- 0.9
Chablis 4 1.15- 14.0
Anheuser Busch Muenchener Beer On Draught 4 0.1- 0.9
Montrachat 4 2.5- 5.0
Schaefer's Wiener Beer On Draught 4 0.1- 0.9
All Wine Cups Qts., Extra 4 0.75
All Wine Cups Pts., Extra 4 0.5