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Hotel Belmont

Name
Hotel Belmont

Location
Hotel Belmont

314 dishes

Date
December 14, 1917

Sponsor
Hotel Belmont

Physical description
24x21.5cm

Call number
1917-0946_wotm

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Dish Page Price
Smith's Island 1 0.35
Cape Cod Oysters 1 0.35
Small Lynnhaven 1 0.35
Seatag 1 0.35
Blue Point Cocktail 1 0.35
Mattituck 1 0.35
Cotuit 1 0.35
Blue Point 1 0.3
Oyster Stew 1 0.35
Oyster Stew With Cream 1 0.45
Oysters Broiled 1 0.5
Baked Oysters, Louise 1 0.7
Oyster Fricassee On Toast A La Travers 1 0.75
Oysters Broiled With Bacon 1 0.6
Oysters A La Poulette 1 0.9
Oysters A La Newberg 1 0.9
Oysters A La Newberg With Oyster Crabs 1 1.25
Oysters, Creamed, Pimento 1 0.7
Oysters Fried, Meuniere 1 0.7
Oyster Stew, Bellevue 1 1.0
Oysters Fried With Bacon 1 0.6
Boston Box Stew 1 0.5
Oysters Roast In Shell 1 0.5
Oysters Baked In Shell, Kilpatrick 1 0.7
Broiled Oysters, Baltimore 1 0.6
Pan Roast Oysters With Cream 1 0.6
Pan Roast Oysters 1 0.5
Little Neck Clams Cocktail 1 0.35
Little Neck Clams Green Pepper Cocktail 1 0.5
Little Neck Clams Medium, Cocktail 1 0.4
Little Neck Clams Fricassee On Toast 1 0.6
Little Neck Clams Medium 1 0.35
Little Neck Clams Half Shell 1 0.3
Pan Roast Little Neck Clams 1 0.5
Fried Little Neck Clams 1 0.5
Little Neck Clams A La Newberg 1 0.9
Little Neck Clams Creamed Au Gratin 1 0.7
Little Neck Clams Steamed In Shell 1 0.5
Little Neck Clams Creamed, Pimento 1 0.7
Little Neck Clams Poulette 1 0.9
Little Neck Clams Baked In Shell, Ancienne 1 0.6
Little Neck Clams Minced, Duchesse 1 0.75
Little Neck Clams Coney Island Roast 1 0.6
Soft Clams A La Newberg 1 0.9
Soft Clams A La Newberg With Oyster Crabs 1 1.25
Soft Clams Creamed Lon Toast 1 0.6
Soft Clams Under Glass Bell, Annette 1 0.6
Soft Clams Baked In Shell, Ancienne 1 0.6
Soft Clams Stew 1 0.4
Soft Clams With Green Peppers 1 0.7
Soft Clams Fried With Salt Pork 1 0.6
Soft Clams Fricassee With Mushrooms 1 0.85
Soft Clams Fried 1 0.5
Soft Clams Stew With Cream 1 0.5
Soft Clams Fried With Bacon 1 0.6
Soft Clams With Cream 1 0.7
Soft Clams Fried Meuniere 1 0.7
Soft Clams Steamed In Shell 1 0.5
Broiled Soft Clams 1 0.5
Soft Clams En Brochette 1 0.6
Pan Roast Soft Clams 1 0.5
Astrakan Caviar 1 1.5
Anchovy Leaf, Sherman 1 1.0
Filet Of Herring, Nicoise 1 0.6
Astrakan Caviar On Toast 1 1.75
Antipasti 1 1.0
Crab Flakes, Belmont 1 0.6
California Ripe Olives 1 0.3
Celery 1 0.4
Crab Flake Cocktail 1 0.75
Garciofinis 1 0.5
Lobster Cocktail 1 0.9
Olives 1 0.25
Sliced Smoked Holland Salmon 1 0.6
Anchovie Salad On Toast 1 0.8
Radishes 1 0.2
Sardines 1 0.45
Thon, Ravigote Or Bearnaise 1 0.75
Anchovie Salad 1 0.75
Boneless Sardines 1 0.5
Lyon Sausage 1 0.35
Grapefruit Supreme Maraschino 1 0.9
Stuffed Deviled Egg 1 0.4
Celery, Elizabeth 1 0.5
Grapefruit Supreme 1 0.75
Chicken Soup With Leeks, Scotch Fashion 1 0.4
Bisque Of Oysters, Rockaway 1 0.4
Petite Marmite Soup (10 Minutes) 1 0.5
Mongole William 1 0.4
Croute Au Pot 1 0.4
Chicken Okra Soup 1 0.4
Julienne (Soup) 1 0.4
Tomato Soup 1 0.4
Green Turtle Soup 1 0.5- 1.0
Clam Chowder 1 0.4
Puree Of Split Green Peas Soup 1 0.4
Onion Soup Gratin (15 Minutes) 1 0.5
Consomme 1 0.25
Chicken Soup 1 0.3
Clam Broth 1 0.25
Strained Okra Soup 1 0.3
Madrilene 1 0.3
Tomato Bouillon 1 0.3
Baked Smelts A La Robson 1 0.8
Broiled Sea Bass, Maitre D'hotel 1 0.7
Boiled Salmon, Caper Sauce 1 0.8
Fried Or Broiled Smelts 1 0.7
Broiled Brook Trout 1 1.0
Cod Fish Tongues With Black Butter 1 0.7
White Bait 1 0.75
Broiled Brook Trout Meuniere 1 1.25
White Bait Panache 1 0.9
Fried Or Broiled Filet Of Flounder 1 0.65
Cold Salmon, Remoulade 1 0.8
Lobster Saute A La Newberg 1 1.5
Crab Lumps A La Dewey 1 1.25
Fried Scallops 1 0.9
Deviled Lobster 1 0.7
Baked Oysters, Bourguignonne 1 0.7
Fried Oyster Crabs 1 0.9
Deviled Crab 1 0.6
Cold Lobster, Remoulade Sauce 1 1.25
Broiled Chicken Lobster 1 1.75
Terrapin St. Augustin 1 4.0
Terrapin A La Porter 1 4.0
Terrapin A La Newberg 1 4.0
Terrapin Union Club 1 4.0
Roast Lamb 1 1.0
Roast Rib Of Beef 1 0.9
Baked Virginia Ham With Plain Spinach 1 0.9
Roast Stuffed Turkey 1 1.25
Roast Stuffed Duck 1 3.25
Stuffed Chicken, Giblet Sauce, Half 1 1.75
Roast Stuffed Duck, Half 1 1.75
Stuffed Chicken, Giblet Sauce 1 3.25
Rabbit Stew Au Point Du Jour 1 0.85
Short Sirloin Of Beef Casserole, Petit Jean 1 1.75
Lamb Chop Breaded Tomato Sauce 1 0.75
Grilled Breast Of Guinea Hen With Mashed Chestnuts 1 1.75
Chicken Fricassee With Rice, Currie Sauce 1 2.0
Duckling A La Bigarade 1 2.25
Fried Frog Legs A La Meuniere 1 0.9
Emince Of Chicken A La King 1 1.5
Broiled Chicken 1 2.25
Lobster, Chicken Sweetbread Pattie 1 0.75
Roast Guinea Hen 1 3.0
Broiled Chicken, Half 1 1.25
Chicken Casserole, Bourgeoise 1 3.75
Broiled Guinea Hen, Half 1 1.5
Roast Jumbo Squab 1 1.75
Jumbo Squab 1 1.5
Broiled Guinea Hen 1 2.75
Broiled Squab Chicken 1 1.5
Roast Capon 1 6.0
Grilled Squab Turkey 1 5.0
Grilled Squab Turkey, Half 1 2.75
Roast Squab Chicken 1 1.75
Squab Guinea Chicken 1 1.75
Rack Of Lamb Casserole 1 4.0
Planked Extra Sirloin 1 6.75
Roast Saddle Of Lamb 1 8.0
Roast Turkey 1 1.25
Chicken And Ham Pie 1 1.0
Galantine Of Chicken With Truffles 1 1.0
Jumbo Squab 1 1.5
Pate De Foie Gras 1 1.0
Ribbon Sandwich 1 5.0
Supreme Of Chicken, Jeannette 1 1.25
Sliced Chicken 1 1.25
Chicken, Half 1 1.75
Duckling 1 3.25
Chicken 1 3.25
Duckling, Half 1 1.75
Roast Lamb 1 1.0
Assorted Meat 1 1.25
Ribs Of Beef 1 0.9
Corned Beef 1 0.5
Beef Tongue 1 0.6
Sirloin Of Beef 1 0.9
Ham 1 0.5
Virginia Ham 1 0.75
Cauliflower, Cream Sauce 1 0.5
String Beans 1 0.5
Brussel Sprouts 1 0.5
Cauliflower, Baked 1 0.6
New Lima Beans 1 0.75
Spinach Au Veloute 1 0.5
Spinach, Plain 1 0.4
Artichoke Hollandaise 1 0.6
Spanish Onion 1 0.4
Palm Tree Mousseline Sauce 1 0.7
Stuffed Tomato, Green Or Red Pepper 1 0.4
Boiled Onions, Cream Sauce 1 0.35
New Beets Au Beurre 1 0.4
Mashed White Or Yellow Turnips 1 0.4
Yellow Squash 1 0.4
Boiled Wild Rice 1 0.4
Fried Egg Plant 1 0.3
Stuffed Egg Plant 1 0.5
Okra With Stewed Tomatoes 1 0.4
Fried Parsnips 1 0.4
French String Beans 1 0.6
Flageolet Beans 1 0.6
French Peas, Extra Fin 1 0.6
*Argenteuil 1 1.25
Gnocchi Romaine 1 1.4
Spaghetti A La Genoise 1 0.5
Asparagus, California 1 0.6
Asparagus Tips 1 0.5
Spaghetti Baked A L'italienne 1 0.5
Fresh Mushrooms Au Madere 1 1.25
Fresh Mushrooms Under Glass 1 1.25
Fresh Mushrooms, Broiled 1 1.0
Potatoes Mashed 1 0.25
Baked Potatoes 1 0.2
Potatoes, Mashed Baked 1 0.3
Potatoes Yvette 1 0.4
Boiled Potatoes 1 0.15
Potatoes Rissolee 1 0.3
Potatoes Boiled, Bermuda (2) 1 0.35
Potatoes A L'university 1 0.4
Potatoes Croquette 1 0.25
Potatoes Anna 1 0.4
Potatoes Gratin 1 0.35
Potatoes Soufflees 1 0.4
Potatoes Parisienne, Persilee 1 0.4
Potatoes Hashed In Cream 1 0.3
Baked Sweet Potatoes 1 0.2
Sweet Potatoes Flambee With Rhum 1 0.6
Grilled Sweet Potatoes 1 0.3
Sweet Potatoes Southern 1 0.6
Sweet Potatoes Stuffed A La Schenck 1 0.35
Tomato Jelly, Wheeler 1 0.4
Fresh Vegetable Salad 1 0.6
Endive Salad 1 0.6
Chicken Salad 1 1.25
Lobster Salad 1 1.25
Heart Of Lettuce Of Romaine 1 0.4
Salad A L'americaine 1 0.6
Heart Of Lettuce, Biaritz 1 0.6
Belmont Salad 1 0.5
Spanish Onion Salad 1 0.4
Cucumber Salad 1 0.4
Potato Salad 1 0.4
Crab Flake Salad 1 0.8
Palm Tree Salad 1 0.7
Celery Salad 1 0.4
Lettuce Or Romaine Salad 1 0.35
Watercress Salad 1 0.35
Lettuce And Tomato Salad 1 0.5
Mayonnaise Or Russian Dressing 1 0.15
Grapefruit Salad 1 0.5
Tomato Salad 1 0.4
Cold Slaw 1 0.35
Pascaline Salad 1 0.6
Apple Pie 1 0.2
Peach A La Bourdaloue 1 0.35
Tiger Pudding 1 0.4
Blanc Manger Au Kirsch 1 0.3
French Pastry, Per Piece 1 0.1
Hot Or Cold Mince Pie 1 0.25
Cocoanut Custard Pie 1 0.2
English Plum Pudding, Hard And Brandy Sauce 1 0.4
Pound Cake 1 0.3
Fruit Cake 1 0.3
Assorted Cake 1 0.3
Chocolate, Coffee Or Vanilla Eclairs 1 0.2
Sherry Wine Calf's Foot Jelly 1 0.3
Cold Rice Pudding 1 0.3
Parfait, Viola 1 0.4
Strawberry Ice Cream 1 0.4
American, Vanilla, Coffee, Chocolate Or Pistache Ice Cream 1 0.3
Hazelnut Ice Cream 1 0.4
Creme Yvette Sherbert 1 0.35
Lemon Or Orange Water Ice 1 0.3
Special Peach Melba 1 0.6
Raspberry Water Ice 1 0.35
Biscuit Tortoni 1 0.4
Tutti Frutti 1 0.45
Souffle Glace, Belmont 1 0.45
Charlotte Plombiere 1 0.45
Cafe Parfait 1 0.3
Biscuit Glace 1 0.4
Coupe, St. Jacques 1 0.6
Gruyere 1 0.35
Roquefort 1 0.4
American Cheese 1 0.3
Neufchatel 1 0.3
English Dairy Cheese 1 0.3
Camembert 1 0.35
Brie 1 0.3
Cream Cheese 1 0.3
Port Salut 1 0.4
Edam 1 0.35
Gervais 1 0.3
Baked Apple 1 0.2
Casawba Melon 1 0.5
Honey Dew Melon 1 0.5
Tangerines (2) 1 0.25
Fruit Salad 1 0.75
Bananas 1 0.2
Florida Or California Orange Juice 1 0.3
Grapefruit 1 0.35
Florida Or California Orange 1 0.15
Pear 1 0.2
Apple 1 0.15
California Malaga Or Tokay Grapes 1 0.35
Preserved Fruit 1 0.3
Bar Le Duc Jelly 1 0.4
Brandied Fruits 1 0.5
Nuts And Raisins 1 0.35
Demi Tasse 1 0.15
Turkish Coffee 1 0.2
Bread Or Rolls And Butter 1 0.1