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Fraunces Tavern

Name
Fraunces Tavern

Location
Fraunces Tavern

270 dishes

Date
January 1, 1915

Sponsor
Fraunces Tavern

Physical description

Call number
1915-0037

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Dish Page Price
Cape Cod Oysters 1 0.3
Oysters Stewed With Cream 1 0.55
Oysters Stewed 1 0.45
Blue Points On Half Shell 1 0.25
Lobster Or Crab Meat Cocktail 1 0.75
[Oyster] Cocktail, Extra 1 0.1
Pickled Onions 1 0.15
Pickled Gherkins 1 0.15
Salted Almonds 1 0.25
Ripe American Olives 1 0.25
Chow Chow 1 0.15
Dill Pickles 1 0.2
Celery 1 0.4
Pimolas 1 0.25
Olives 1 0.2
Sardines 1 0.25- 50.0
Anchovies 1 0.25
Major Grey's Chutney Sauce 1 0.15
Pickled Walnuts 1 0.15
Salted Sardelle 1 0.3
Consomme, Princesse 1 0.25- 0.4
Puree Of Green Peas Soup 1 0.25- 0.4
Puree Of Split Peas Soup 1 0.25
Fresh Green Turtle Soup 1 0.4- 0.75
Puree Mongole Soup 1 0.25- 0.4
Strained Chicken Gumbo In Cup 1 0.3
Consomme, Julienne 1 0.25- 0.6
Chicken Broth In Cup 1 0.25
Consomme With Rice 1 0.25- 0.4
Pickeral Pan Fried Saute, Meuniere 1 0.65- 1.25
Fillet Of Sole, Tartar Sauce 1 0.65- 3.1
Crab A La Ravigote [1] 1 0.45
Finnan Haddie A La Newburg On Toast 1 0.65- 1.25
Fried Scallops, Sauce Tartare 1 0.65- 5.6
Fried Scallops, Sauce Tartare, With Bacon 1 0.75- 1.4
Scallops A La Newburg Served In Chafing=Dish 1 1.25
Scallops A La Poulette Served In Chafing=Dish 1 1.25
Scallops A La Dewey Served In Chafing=Dish 1 1.25
Fried Oysters, Sauce Tartare 1 0.6- 1.15
Broiled Lobster, Drawn Butter 1 1.5
Fried Smelts, Tartar Sauce 1 0.65- 1.25
Smelts Saute, Meuniere 1 0.65- 1.75
Cold Lobster, Mayonnaise 1 0.75- 3.5
Lobster A La Newburg 1 1.5
Crab Meat A La Fraunces' Tavern 1 1.25
Crab Flakes A La Newburg 1 1.25
Chicken Cutler, Lima Beans 1 0.6- 1.15
Beef A La Mode, Potato Pancake 1 0.65- 1.35
Chicken Hash In Cream On Tost 1 0.7- 1.35
Broiled English Lamb Chops, Saratoga Potatoes 1 0.65- 1.25
Broiled Lamb Kidneys With Bacon And Fried Sweet Potatoes 1 0.65- 1.25
Broiled Fresh Mushrooms On Toast 1 0.75- 75.0
Eggs, Frances' Tavern 1 0.6- 1.15
Roast Stuffed Philadelphia Capon, Giblet Sauce 1 0.9- 1.75
Roast Prime Ribs Of Beef, Dish Gravy 1 0.65- 1.25
Imported Frankfurters With Potato Salad Or Sauerkraut 1 0.6
Broiled English Mutton Chop, Baked Potatoes 1 0.8- 1.5
Omelet With Chicken Livers 1 0.65- 1.5
Omelet With Ham 1 0.65- 1.25
Omelet 1 0.55- 1.0
Omelet Aux Confitures 1 0.6- 1.15
Omelet Au Rhum 1 0.6- 1.75
Scrambled Eggs With Ham 1 0.65- 30.0
Omelet A La Creole 1 0.65- 1.25
Omelet Aux Fines Herbes 1 0.55- 1.0
Scrambled Eggs 1 0.55- 28.0
Fried Eggs With Bacon 1 0.6- 1.15
Fried Eggs With Ham 1 0.6- 1.15
Shirred Eggs 1 0.5- 19.0
Poached Eggs On Toast 1 0.5- 20.0
Fried Eggs 1 0.5- 20.0
Broiled Bacon 1 0.45- 25.0
Broiled Ham 1 0.45- 25.0
Filet Mignon A La Marechale 1 1.0- 1.9
Sirloin Steak A La Mirabeau 1 1.25- 2.0
Extra Sirloin With Mushrooms 1 2.5
Extra Sirloin 1 2.0
Sirloin Steak 1 1.0- 235.0
Lamb Chops Broiled On Toast With Peas 1 1.45
Lamb Chops Broiled On Toast 1 0.65- 1.25
Roast Beef (Cold) 1 0.65
Roast Beef (Cold) With Potato Salad 1 0.75- 1.4
Assorted Meat 1 0.7- 1.35
Beef Tongue, Cold 1 0.65- 1.25
Sliced Chicken 1 0.7- 5.0
Corned Beef, Cold 1 0.5- 0.9
Sugar=Cured Ham 1 0.6- 1.15
Fruit Salad 1 0.45- 2.75
Grapefruit Salad 1 0.4- 2.75
Lobster Salad 1 0.75- 60.0
Lettuce And Tomato Salad 1 0.3- 0.6
Asparagus Tip Salad 1 0.5
Heart Of Lettuce Salad 1 0.3- 0.9
Chicken Salad 1 0.6- 100.0
Tomato Salad 1 0.25- 0.95
Potato Salad 1 0.2- 10.0
Lettuce Salad 1 0.25- 25.0
Romaine Salad 1 0.25- 75.0
Celery Salad 1 0.3- 0.6
Watercress Salad 1 0.25- 0.6
Macedoine Salad 1 0.5
Mayonnaise 1 0.1
Cucumber Salad 1 0.25- 75.0
Chiffonnade Salad 1 0.5
Cauliflower In Cream Au Gratin 1 0.3- 0.5
Fried Egg=Plant 1 0.25- 0.4
New Spinach 1 0.25- 10.0
Fresh Mushrooms 1 0.75- 1.4
Spinach In Cream 1 0.25- 0.95
Buttered Red Beets 1 0.15- 0.3
Early June Peas 1 0.2- 10.0
Lima Beans 1 0.2- 10.0
Stewed Tomatoes 1 0.15- 30.0
Spaghetti 1 0.25- 50.0
French Peas 1 0.3- 15.0
French String Beans 1 0.3- 0.6
Haricots Flageolets 1 0.3- 40.0
Macaroni 1 0.25- 50.0
String Beans 1 0.25- 60.0
Mashed Potatoes 1 0.1- 15.0
Bermuda Potatoes 1 0.15- 30.0
Baked Potatoes 1 0.15- 0.35
Potatoes Hashed In Cream 1 0.15- 10.0
French Fried Potatoes 1 0.15- 0.5
Potatoes Saratoga 1 0.25
Sauted Potatoes 1 0.15- 0.6
Lyonnaise Potatoes 1 0.15- 30.0
Potatoes O'brien 1 0.3
Fried Sweet Potatoes 1 0.15- 10.0
Potatoes Julienne 1 0.2- 0.4
Hashed Browned Potatoes 1 0.15- 0.85
Broiled Potatoes 1 0.15- 15.0
Broiled Sweet Potatoes 1 0.2- 0.4
Potatoes Au Gratin 1 0.25
Old Fashioned Plum Pudding Au Rhum 1 0.3
Casaba Melon 1 0.3
Pumpkin Pie 1 0.15
Baked Apple With Cream 1 0.25
California Grapes 1 0.25
Half Grapefruit (From The Miller Jones Grove, Florida) 1 0.3
Mince Pie 1 0.15
Vanilla Custard 1 0.15
Macaroons 1 0.25
Rice Custard 1 0.15
Apple Pie 1 0.15
Apple Sauce 1 0.25
Lady Fingers 1 0.25
Brandied Peaches 1 0.75
Stewed Prunes With Cream 1 0.25
Neapolitan Ice Cream 1 0.25
Coffee Ice Cream 1 0.25
Vanilla Ice Cream 1 0.25
Chocolate Ice Cream 1 0.25
Apples 1 0.15
Imp. Canton Ginger, Preserved 1 0.25
Oranges, Each 1 0.15
Fraunces' Tavern Souvenir With Ice Cream Or Bonbons 1 0.5
Roquefort Cheese 1 0.25
Swiss Cheese 1 0.25
Gorgonzola Cheese 1 0.25
French Camembert Cheese 1 0.3
American Cheese 1 0.25
Cream Cheese 1 0.25
Bar Le Duc 1 0.4
Edelweiss Camembert Cheese 1 1.0
Demi Tasse 1 0.15
Cup With Cream 1 0.15
Pot Of Coffee 1 0.25- 0.35
Pot Of Tea 1 0.25- 20.0
Iced Tea 1 0.2
Iced Coffee 1 0.2
Special Coffee, Cup 1 0.25
Ceylon Tea 1 0.25- 0.55
Oolong Tea 1 0.25- 0.35
English Breakfast Tea 1 0.25- 6.95
Young Hyson Tea 1 0.25- 0.35
Chocolate, Per Cup 1 0.2
Horlick's Malted Milk 1 0.15
Cocoa, Per Cup 1 0.2
Krug & Co. Champagne 2 1.5- 6.0
Zinfandel (Red) Wine 2 1.0
California Sauterne 2 1.5
Veuve Clicquot Yellow Label Champagne 2 2.75- 5.5
Sparkling Burgundy, Cresta Blanca 2 2.5
Pommery, Sec Champagne 2 2.75- 6.5
Pommery, Brut Champagne 2 3.0- 5.75
Moet & Chandon, White Seal Champagne 2 2.75- 7.0
Chianti 2 0.8- 20.0
Moet & Chandon, Imperial Crown Brut Champagne 2 6.5
Duc De Montebello, Brut Champagne 2 2.75- 6.5
G.H. Mumm's Extra Dry Champagne 2 2.75- 5.5
All Cordials 2 0.25
Ernest Irroy (1904 Vint.) Champagne 2 2.75- 5.5
Hennessy*** Brandy 2 0.25
Pol Roger's (Vintage 1904) Champagne 2 5.5
Martell*** Brandy 2 0.25
Louis Roederer, Grand Vin Sec Champagne 2 2.75- 6.5
Otard Dupuy*** Brandy 2 0.25
V.S.O.P. Martell Brandy 2 0.35
Gold Seal (Urbana Wine Co.) 2 2.75- 5.5
Cognac F.C., 1840 2 0.5
Fine Colombe (French Apple Brandy) 1893 2 0.4
Cook's Imperial Champagne 2 1.5- 3.75
Fine Colombe (French Apple Brandy) 1906 2 0.25
Bodenheimer Rhine Wine 2 0.75- 1.25
Rudesheimer Rhine Wine 2 2.0
Hochheimer Rhine Wine 2 1.25- 3.0
Marcobrunner Riesling Rhine Wine 2 2.5
Fine Old Sherry 2 0.15
Stein Wein Boxbeutel Rhine Wine 2 1.4- 2.5
V.O. Sherry 2 0.25
Amontillado Sherry Brut 2 0.4
Sherry, 1858 Vintage 2 0.35
Koenigsbacher Rhine Wine (Red) 2 0.75- 1.25
Old Port 2 0.15
Commendador Port Wine 2 0.25
Assmannshauser Auslese Rhine Wine (Red) 2 2.5
Assmannshauser Mousseaux Rhine Wine (Red) 2 3.75
Companario Madeira 2 0.25
Golden Russet Cider 2 0.75
Zeltinger Moselle Wine 2 0.75- 2.5
Imported Ginger Ale (C. & C.) 2 0.2- 0.3
Graacher Moselle Wine 2 0.9- 1.75
Domestic Ginger Ale 2 0.15
Brauneberger Moselle Wine 2 0.9- 2.5
Josephshoefer Moselle Wine 2 2.5
Mattoni Water (Giesshubler) 2 0.5
Erdener Treppchen, Moselle Wine 2 1.15- 3.25
Celestins Vichy Mineral Water 2 0.3- 0.5
Piesporter Moselle Wine 2 1.4
White Rock Lithia Water 2 0.15- 0.5
Berncastler Doctor Moselle Wine 2 1.6- 3.0
Sparkling Moselle Wine 2 2.25- 4.0
Perrier 2 0.2- 60.0
Apollinaris Mineral Water 2 0.2- 0.7
Franklin Lithia Mineral Water 2 0.15- 0.4
St. Julien Bordeaux Wine 2 0.7- 1.25
Club Soda 2 0.15
Sarsaparilla 2 0.15
Pontet Canet Bordeaux Wine 2 1.25- 2.5
Lemon Soda 2 0.15
Royal Fachingen Mineral Water 2 0.5
Chateau La Rose (Baron Sarget) 1905, Bordeaux Wine 2 2.25
Imported Soda, Schweppes 2 0.3
Chateau Leoville Lascases Bordeaux Wine 2 2.5
German Seltzer 2 0.3- 0.5
Chateau Margaux, 1905, Bordeaux Wine 2 1.75- 3.0
Rhens Water 2 0.3- 40.0
Macon Vieux Red Burgundy 2 1.25- 3.0
Pommard, 1904, Red Burgundy 2 1.75- 3.0
Muir Sons' Scotch Ale 2 0.3
Bass' Ale, White Lbel 2 0.3
Chambertin, Clos De Beze, 1895, Red Burgundy 2 4.0
Dog's Head Bass' Ale 2 0.3
Sparkling Chambertin Red Burgundy 2 2.25- 4.5
Dog's Head Bass' Ale, Splits 2 0.15
Bass' Ale, W.L. Splits 2 0.15
Guinness' (Burke's) Stout 2 0.3
Chablis, 1895 2 1.25- 2.0
Burkey's Guinness' Stout, Splits 2 0.15
Sparkling Chablis 2 2.25- 4.0
Graves Sauterne 2 0.8- 2.0
Imp. Pilsener Beer, Bottles...Pint 2 0.3
Imp. Wurzburger Beer, Bot. Pint 2 0.3
Haut Sauternes 2 1.5- 150.0
Chateau Yquem, 1906 (Chateau Bottling) Sauterne 2 3.5
Knickerbocker, Ruppert's, Beer, Glass 2 0.1
Ruppert's Knickerbocker Beer, Bot. 2 0.15
Claret 2 0.15- 40.0
Rhine 2 0.15- 4.0