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Hotel Chamberlin

Name
Hotel Chamberlin

Location
Hotel Chamberlin

52 dishes

Date
January 1, 1915

Sponsor
Hotel Chamberlin

Physical description

Call number
1915-0078

Dish	Page	Price
York River Oysters	1	-
Little Neck Clams	1	-
Cold Consomme	1	-
Hot Consomme	1	-
Beef Tea In Cup	1	-
Continental Breakfast (Coffee, Rolls And Fruit)	1	-
Spring Onions	1	-
Sweet Pickled Peaches	1	-
Sliced Tomatoes	1	-
Sea Bass, Saute, With Salt Pork	1	-
Potatoes, Au Gratin	1	-
Panned Oysters On Toast	1	-
Eggs A La Benedictine	1	-
Roast Breast Of Veal, Stuffed, Kidney Gravy	1	-
Lima Beans, Pivwarrienne	1	-
Boiled Potatoes	1	-
Steamed Rice	1	-
Mashed Potatoes	1	-
Chicken Salad	1	-
Romaine, French Dressing	1	-
Potato Salad A L'adams	1	-
Cold Slaw	1	-
Lamb	1	-
Smoked Ox Tongue	1	-
Cold Roast Beef	1	-
Boned Capon	1	-
Salami	1	-
Corned Beef	1	-
Home Made Head Cheese	1	-
Pickled Lamb's Tongue	1	-
Ham	1	-
Cold Devilled Crabs	1	-
Hot Devilled Crabs	1	-
Kieler Sprotten	1	-
Virginia Corn Bread	1	-
Buttermilk	1	-
Hot Tea Biscuits	1	-
Vanilla Blanc Mange	1	-
Mince Pie	1	-
Assorted Cake	1	-
Gooseberry Water Ice	1	-
Lemon Cling Peaches	1	-
Preserved Red Cherries	1	-
Guava Jelly	1	-
White Comb Honey	1	-
Swiss Cheese	1	-
American Cheese	1	-
Roquefort Cheese	1	-
Water Crackers	1	-
Saltine Wafers	1	-
Coffee	1	-
Distilled Water Used Exclusively	1	-