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Hotel St. Andrew

Name
Hotel St. Andrew

Location
Hotel St. Andrew

195 dishes

Date
January 1, 1915

Sponsor
Hotel St. Andrew

Physical description

Call number
1915-0108

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Dish Page Price
Cape Cods Oysters 2 0.3
Crab Meat Cocktail 2 0.5
Supreme Of Grape Fruit, Maraschino Cherries 2 0.6
Little Neck Clams Or Blue Points 2 0.2
Lobster Cocktail 2 0.6
Cherrystone Clams 2 0.25
Cocktail Sauce 5c. Extra 2 -
Fresh Beluga Caviar 2 0.75
Celery 2 0.25
Dill Pickle 2 0.1
Filet Of Herring In White Wine 2 0.35
Sardines 2 0.3- 50.0
Gherkins 2 0.2
Radishes 2 0.15
Chow Chow 2 0.15
Queen Olives 2 0.15
Anchovies 2 0.5
Stuffed Mangoes 2 0.25
Stuffed Olives 2 0.25
India Relish 2 0.15
Bismarck Herring 2 0.3
Thon Marine 2 0.3
Carciofini 2 0.4
Lyon Sausage 2 0.35
Stuffed Celery 2 0.4
Chicken Broth With Rice 2 0.25
Consomme Jelly En Tasse 2 0.2
Cold Chicken Broth En Tasse 2 0.2
Consomme Printanier Royale 2 0.2
Tomato Jelly En Tasse 2 0.2
Potage Lambal 2 0.2
Bread And Butter Served With Soup Only, 10c. Extra 2 -
Grape Fruit, St. Andrew 2 0.6
Boiled Or Broiled Kennebec Salmon 2 0.5
Boiled Kennebec Salmon, Sauce Genevoise 2 0.5
Broiled Delaware Shad And Roe 2 0.6
Broiled Bluefish, Maitre D'hotel 2 0.5
Broiled Delaware Roe With Bacon 2 0.6
Boiled Live Cod, Parsley Or Egg Sauce 2 0.45
Fried Scallops, Tartar Sauce 2 0.5
Fried Filet Of Flounder, Tartar Sauce 2 0.45
Crab Meat, Ravigote (10 2 0.45
Broiled North Carolina Shad, Maitre D'hotel 2 0.5
Daily Specialties 2 -
Sunday Milk Fed Chicken With Mushrooms And Rice 2 0.65
Monday Carbonade Of Beef, Flamande 2 0.5
Tuesday Saddle Of Spring Lamb, Richelieu 2 0.5
Wednesday Filet Of Beef Pique With Mushrooms 2 0.7
Thursday Chicken Pot Pie, Country Style 2 0.65
Friday Fricandeau Of Veal With Spinach Naturel 2 0.5
Saturday English Mutton Chop A La St. Andrew 2 0.65
Dishes Ready To Serve Marked With * 2 -
*New Asparagus, Butter Sauce 2 0.45
*Milk Fed Squab Chicken, Mushrooms And Rice 2 0.65
*Apple Fritters Au Rum 2 0.25
*Filet Of Beef Pique, Provencale 2 0.65
*Roast Maryland Turkey, Cranberry Sauce 2 0.65
*Wiener Schnitzel A La Holstein 2 0.7
To Order 2 -
Broiled Chicken 2 0.75- 2.7
Supreme Of Chicken, Virginien 2 1.0
Steak Minute 2 0.7
Sirloin Steak (For Two) 2 1.45
Lamb Chops (Two) 2 0.6
Extra Sirloin 2 2.25
Small Sirloin Steak (For One) 2 0.85
Royal Squab 2 1.0
Milk Fed Chicken En Casserole (45 Minutes) 2 2.25
New Stewed Carrots In Cream 2 0.25
New Green Peas 2 0.35
New String Beans 2 0.3
New Asparagus, Hollandiase Or Butter Sauce 2 0.5
Fresh Artichokes, Sauce Hollandaise 2 0.4
Lima Beans 2 0.2
Succotash 2 0.2
Stewed Corn 2 0.2
New Spinach 2 0.2
Early June Peas 2 0.2
Oyster Bay Asparagus, Butter Or Cream Sauce 2 0.4
Grape Fruit Maraschino 2 0.3
French String Beans 2 0.3
French Spinach 2 0.3
Spinach, Plain 2 0.2
Spinach, With Egg Or Cream 2 0.25
Fried Egg Plant 2 0.25
French Peas 2 0.3
*Boiled Potato 2 0.15
*Mashed Potatoes 2 0.15
*Baked Potato 2 0.1
Sweet Potatoes, Southern Style 2 0.35
Boiled Bermuda Potatoes 2 0.2
Sweet Potatoes, French Fried Or German Fried 2 0.2
Cold St. Andrew Toast Sandwich Made Of Preserved Oranges With Honey 2 0.2
Assorted Cold Cuts 2 0.6
Assorted Cold Cuts With Chicken 2 0.75
Assorted Cold Cuts With Chicken And Virginia Ham 2 1.0
Cold Ham 2 0.4
Cold Lobster, Half 2 0.7
Cold Pate De Foie Gras 2 1.0
Cold Corned Beef 2 0.4
Cold Roast Beef 2 0.5
Cold Tongue 2 0.5
Mixed Salad 2 0.4
Celery Salad 2 0.35
Endive Salad 2 0.3
Lettuce And Tomato Salad 2 0.3
Lettuce Salad 2 0.25
Lobster Salad 2 0.7
Salade A La St. Andrew 2 0.35
Cold Slaw 2 0.2
Potato Salad 2 0.2
Kuroki Salad 2 0.35
Chicken Salad 2 0.6
Lettuce And Grape Fruit Salad 2 0.35
Romanie And Orange Salad 2 0.3
Romaine Salad 2 0.25
Hearts Of Lettuce Salad 2 0.3
Tomato Surprise (1) 2 0.3
Russian Dressing 2 0.2
Mayonnaise 2 0.1
Preserved Oranges In Honey Jar 2 0.15
Miss Ford's Home Made Pecanisques Or Hickoryisques 2 0.2
Home Made Apricot Pie 2 0.15
Assorted Fancy Cakes 2 0.25
Apple Pie 2 0.15
Pie A La Mode 2 0.35
Cherry Tart, Chantilly 2 0.15
Fruit Cake 2 0.15
Macaroons 2 0.25
Charlotte Russe 2 0.2
Boston Cream Puff 2 0.1
Chocolate, Vanilla Or Coffee Eclair, Each 2 0.1
Cup Custard 2 0.15
Lady Fingers 2 0.2
Friday Special Shore Dinner 2 1.25
Ice Creams Vanilla 2 0.25
Ice Creams Coffee 2 0.25
Ice Creams Chocolate 2 0.25
Neapolitan Ice Cream 2 0.3
Cafe Parfait 2 0.3
Raspberry Ice 2 0.2
Biscuit Tortoni 2 0.25
Lemon Ice 2 0.2
Nesselrode Pudding 2 0.3
Fresh Strawberries With Cream 2 0.3
New Stewed Rhubarb 2 0.25
Baked Apple With Cream 2 0.2
Stewed Pears 2 0.15
Baked Apple 2 0.15
Preserved Figs In Syrup (Individual) 2 0.2
Pear (1) 2 0.15
Stewed Prunes 2 0.15
Apple (One) 2 0.1
Grape Fruit 2 0.2
Stewed Prunes With Cream 2 0.2
Banana 2 0.1
Orange 2 0.1
Sliced Orange 2 0.15
Orange Juice 2 0.2
Bar Le Duc Jelly (Individual) 2 0.3
Philadelphia Cream Cheese 2 0.15
Cream Cheese With Individual Jar Preserved Oranges In Honey 2 0.35
Special Fromage Ourtal 2 0.3
Swiss Cheese 2 0.2
Roquefort Cheese 2 0.25
Mc Laren's Individual Cheese 2 0.2
Camembert Cheese (Imported) 2 0.25
American Cheese 2 0.15
Iced Tea, Glass 2 0.1
Iced Tea Served In Pot (For One) 2 0.2
Iced Coffee, Glass 2 0.15
Iced Coffee Served In Pot (For One) 2 0.25
Heavy Cream, Small Pitcher 2 0.1
Kaffee Hag, 95% Caffeine Removed, Special Made, Cup 2 0.2
Whipped Cream 2 0.1
Horlick's Malted Milk 2 0.15
Walker Gordon Milk 2 0.1
Coffee, Large Pot 2 0.25
Coffee, Large Pot With Cream 2 0.35
Coffee, Small Pot For One With Cream 2 0.2
Coffee, Small Pot For One 2 0.15
Tea, Small Pot For One With Cream 2 0.2
Tea, Large Pot For Two 2 0.25
Tea, Small Pot For One 2 0.15
Tea, Large Pot For Two With Cream 2 0.35
Cocoa, Small Pot 2 0.15
Chocolate, Large Pot 2 0.25
Chocolate, Small Pot 2 0.15
Cocoa, Large Pot 2 0.25
Demi Tasse 2 0.1
Instant Postum, Large Pot 2 0.25
Instant Postum, Small Pot 2 0.15
Buttermilk, Per Glass 2 0.1
Special Coffee 2 0.25
Milk, Per Glass 2 0.1