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Fraunces' Tavern

Name
Fraunces' Tavern

Location
Fraunces' Tavern

272 dishes

Date
January 1, 1915

Sponsor
Fraunces' Tavern

Physical description

Call number
1915-0166

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Dish Page Price
Little Necks Clams 1 0.25
Cherrystones 1 0.3
Cherrystones Cocktail 1 0.4
Crab Meat Cocktail 1 0.75
Lobster Cocktail 1 0.75
Little Necks Cocktail 1 0.35
Pickled Gherkins 1 0.15
Ripe American Olives 1 0.25
Pickled Onions 1 0.15
Salted Almonds 1 0.25
Celery 1 0.4
Chow Chow 1 0.15
Dill Pickles 1 0.2
Olives 1 0.2
Pimolas 1 0.25
Sardines 1 0.25- 50.0
Salted Sardellen 1 0.3
Pickled Walnuts 1 0.15
Anchovies 1 0.25
Major Grey's Chutney Sauce 1 0.15
*Cream Of New Peas Soup 1 0.25- 0.4
*Consomme A L'ancienne 1 0.25- 0.4
Cold Strained Chicken Gumbo In Cup 1 0.3
Puree Of Split Peas Soup 1 0.25- 0.4
Puree Mongole 1 0.25- 0.4
*Fresh Green Turtle Soup 1 0.4
*Chicken Broth In Cup 1 0.25
Strained Chicken Gumbo In Cup 1 0.3
*Consomme Julienne 1 0.25- 0.4
*Consomme With Rice 1 0.25- 0.4
*Clam Broth 1 0.25
*Cold Jellied Consomme 1 0.25
*Crab Flakes Au Gratin 1 0.65- 1.25
*Broiled Green Bluefish, Maitre D'hotel 1 0.65- 1.25
Smoked Kennebec Salmon, Potato Salad 1 0.6- 1.15
*Green Sea Bass Saute, Meuniere 1 0.65- 1.25
Filet Of Sole, Tartare Sauce 1 0.65- 1.25
Fried Soft Shell Crabs, Tartar Sauce 1 0.65- 1.25
Crab A La Ravigote 1 0.45
Broiled Lobster, Drawn Butter 1 1.5
Cold Lobster, Mayonnaise 1 0.75- 3.5
Lobster A La Newburg 1 1.5
Crab Meat A La Fraunces' Tavern 1 1.25
Crab Flakes A La Newburg 1 1.25
New Asparagus, Hollandaise Sauce 1 0.6- 1.25
Country Sausage A La Gastrome 1 0.55- 1.0
Broiled Sweetbreads On Toast, New Peas 1 0.65- 1.25
Capon Cutlet, Asparagus Tips, Hollandaise 1 0.6- 1.15
Beef Braise A La Milanaise 1 0.6- 1.15
Roast Spring Lamb, Mint Sauce, New Parsley Potatoes 1 0.65- 1.25
Boiled Young Fowl, Printaniere 1 0.75- 1.35
Roast Stuffed Philadelphia Chicken, Apple Sauce 1 0.9- 1.75
Roast Prime Ribs Of Beef, Dish Gravy 1 0.65- 1.25
Scrambled Egg, Smoked Salmon 1 0.6- 1.15
Imported Frankfurters With Potato Salad 1 0.6
Imported Frankfurters With Sauerkraut 1 0.6
Broiled English Mutton Chop, Baked Potatoes 1 0.8- 1.5
Spring Chicken, Broiled 1 0.9- 175.0
Spring Chicken, Broiled A La Maryland 1 1.15- 2.25
Omelet 1 0.55- 1.0
Omelet With Chicken Livers 1 0.65- 1.5
Omelet Aux Confitures 1 0.6- 1.15
Omelet Au Rhum 1 0.6- 1.75
Omelet With Ham 1 0.65- 1.25
Omelet A La Creole 1 0.65- 1.25
Omelet Aux Fines Herbes 1 0.55- 1.0
Scrambled Eggs With Ham 1 0.65- 30.0
Scrambled Eggs 1 0.55- 28.0
Fried Eggs With Bacon 1 0.6- 1.15
Fried Eggs With Ham 1 0.6- 1.15
Shirred Eggs 1 0.5- 19.0
Poached Eggs On Toast 1 0.5- 20.0
Fried Eggs 1 0.5- 20.0
Broiled Ham 1 0.6- 25.0
Broiled Bacon 1 0.6- 25.0
Sirloin Steak A La Bordelaise 1 1.25- 3.0
Filet Mignon, Victoria 1 1.0- 1.9
Extra Sirloin Steak With Mushrooms 1 2.5
Sirloin Steak 1 1.0- 235.0
Extra Sirloin Steak 1 2.0
Lamb Chops Broiled On Toast 1 0.65- 1.25
Lamb Chops Broiled On Toast With Peas 1 0.75- 1.45
Virginia Ham, Potato Salad 1 0.75- 3.1
New Asparagus, Sauce Vinaigrette 1 0.6- 1.15
Kennebec Salmon, Sauce Mayonnise 1 0.65- 1.25
Cold Roast Beef 1 0.65
Cold Roast Beef, Potato Salad 1 0.75- 2.5
Beef Tongue 1 0.65- 65.0
Assorted Meat 1 0.7- 1.35
Corned Beef 1 0.5- 15.0
Sugar Cured Ham 1 0.6- 1.15
Sliced Chicken 1 0.7- 5.0
Grapefruit Salad 1 0.4- 0.75
Lobster Salad 1 0.75- 60.0
Fruit Salad 1 0.45- 2.75
Romaine Salad 1 0.25- 0.6
Lettuce And Tomato Salad 1 0.3- 0.6
Asparagus Tip Salad 1 0.5
Heart Of Lettuce Salad 1 0.3- 0.6
Chicken Salad 1 0.6- 30.0
Tomato Salad 1 0.25- 0.95
Celery Salad 1 0.3- 0.6
Lettuce Salad 1 0.25- 25.0
Potato Salad 1 0.2- 25.0
Macedoine Salad 1 0.5
Watercress Salad 1 0.25- 0.6
Chiffonade Salad 1 0.5
Mayonnaise 1 0.1- 10.0
Cucumber Salad 1 0.25- 75.0
Russian Dressing 1 0.15- 0.75
New String Beans 1 0.25- 60.0
New Potatoes 1 0.15- 0.25
Cauliflower In Cream Au Gratin 1 0.3- 0.5
New Peas 1 0.3- 40.0
Buttered Red Beets 1 0.15- 0.3
Spinach In Cream 1 0.25- 0.95
New Spinach 1 0.25- 10.0
Early June Peas 1 0.2- 10.0
Stewed Tomatoes 1 0.15- 30.0
Lima Beans 1 0.2- 10.0
Spaghetti 1 0.25- 50.0
French Peas 1 0.3- 15.0
Macaroni 1 0.25- 50.0
Haricots Flageolets 1 0.3- 40.0
French String Beans 1 0.3- 0.6
New Potatoes 1 0.15- 0.25
Potatoes Hashed In Cream 1 0.15- 10.0
Baked Potatoes 1 0.15- 20.0
Mashed Potatoes 1 0.1- 2.25
Potatoes Saratoga 1 0.25
Potatoes Lyonnaise 1 0.15- 0.35
French Fried Potatoes 1 0.15- 5.0
Potatoes O'brien 1 0.3
Hashed Browned Potatoes 1 0.15- 0.85
Potatoes Julienne 1 0.2- 0.4
Fried Sweet Potatoes 1 0.15- 10.0
Broiled Potatoes 1 0.15- 0.25
Potatoes Au Gratin 1 0.25
Broiled Sweet Potatoes 1 0.2- 0.4
Raspberries In Cream 1 0.3
Half Cantaloupe 1 0.3
Half Cantaloupe A La Lillian Russell 1 0.5
Huckleberry Pie 1 0.15
Home=Made Strawberry Shortcake With Cream 1 0.3
Strawberries With Cream 1 0.3
Fresh Cherry Pie 1 0.15
Peach A La Melba 1 0.75
Rice Custard 1 0.15
Macaroons 1 0.25
Vanilla Custard 1 0.15
Coffee Parfait 1 0.35
Baked Apple With Cream 1 0.25
Half Grapefruit (From The Miller Jones Grove, Florida) 1 0.3
Apple Sauce 1 0.25
Lady Fingers 1 0.25
Brandied Peaches 1 0.75
Strawberry Ice Cream 1 0.3
Chocolate Ice Cream 1 0.25
Vanilla Ice Cream 1 0.25
Coffee Ice Cream 1 0.25
Oranges, Each 1 0.15
Apples 1 0.15
Imp. Canton Ginger, Preserved 1 0.25
Fraunces' Tavern Souvenir With Ice Cream Or Bonbons 1 0.5
Roquefort Cheese 1 0.25
Gorgonzola Cheese 1 0.25
Swiss Cheese 1 0.25
Bar Le Duc Cheese 1 0.2- 0.6
American Cheese 1 0.25
Cream Cheese 1 0.25
Iced Tea 1 0.2
Coffee Demi Tasse 1 0.15
Pot Of Tea 1 0.25
Pot Of Coffee 1 0.35
Iced Coffee 1 0.2
Coffee, Cup With Cream 1 0.15
Special Coffee, Cup 1 0.25
English Breakfast Tea 1 0.25- 6.95
Oolong Tea 1 0.25- 0.35
Young Hyson Tea 1 0.25- 0.35
Ceylon Tea 1 0.25- 0.35
Cocoa Or Chocolate, Per Cup 1 0.2
Horlick's Malted Milk 1 0.15
Krug & Co. (Split) 2 1.5- 5.0
Zinfandel (Red) 2 1.0
Krug & Co. (Vintage 1906) 2 6.0
California Sauterne 2 1.5
Pommery, Sec 2 2.75- 350.0
Sparkling Burgundy, Cresta Blanca 2 2.5
Pommery, Brut 2 3.0- 11.75
Moet & Chandon, White Seal 2 2.75- 350.0
Moet & Chandon, Imperial Crown, Brut 2 6.5
Chianti 2 0.8- 20.0
Duc De Montebello, Brut 2 2.75- 6.5
G. H. Mumm's Extra Dry 2 2.75- 30.75
All Cordials 2 0.25
Ernest Irroy (1904 Vintage) 2 2.75- 5.5
Hennessy 2 0.25
Pol Roger (Vintage 1906) 2 5.5
Martell 2 0.25
Louis Roederer, Vin Sec 2 2.75- 5.5
Otard Dupuy 2 0.25
Duc D'alba (Italian) 2 2.0- 3.5
V. S. O. P., Martell 2 0.35
Gold Seal (Urbana Wine Co.) 2 1.5- 3.0
Cognac F. C., 1840 2 0.5
Fine Colombe (French Apple Brandy) 1893 2 0.4
Cook's Imperial 2 1.5- 6.5
Fine Colombe (French Apple Brandy) 1906 2 0.25
Bodenheimer 2 0.75- 2.5
Rudesheimer 2 2.0
Hochheimer 2 1.25- 150.0
Marcobrunner Riesling 2 2.5
Fine Old Sherry 2 0.15
Stein Wein Boxbeutel 2 1.4- 2.5
V. O. Sherry 2 0.25
Amontillado Sherry Brut 2 0.4
Koenigsbacher 2 0.75- 1.25
Sherry, 1858 Vintage 2 0.35
Assmannshauser Auslese 2 2.5
Old Port 2 0.15
Assmannshauser Mousseaux 2 3.75
Commendador Port Wine 2 0.25
Componario Madeira 2 0.25
Zeltinger 2 0.75- 100.0
Golden Russet Cider 2 0.75
Graacher 2 0.9- 2.5
Imported Ginger Ale (C. & C.) 2 0.2- 0.3
Brauneberger 2 0.9- 150.0
Domestic Ginger Ale 2 0.15
Josephshoefer 2 2.5
Seltzer, Vichy, Carbonic, Syphon 2 0.25
Erdener Treppchen 2 1.15- 3.25
Mattoni Water (Giesshubler) 2 0.5
Piesporter 2 1.4
Celestins Vichy 2 0.3- 50.0
Berncastler Doctor 2 1.6- 225.0
White Rock Lithia Water 2 0.15- 0.5
Sparkling Moselle 2 2.25- 300.0
Perrier Water 2 0.2- 0.5
Apollinaris 2 0.2- 40.25
St. Julien 2 0.7- 175.0
Franklin Lithia 2 0.15- 0.4
Pontet Canet 2 1.25- 200.0
Club Soda 2 0.15
Chateau La Rose (Baron Sarget) 1905 2 2.25
Lemon Soda 2 0.15
Sarsaparila 2 0.15
Royal Fachingen (Quart) 2 0.5
Chateau Leoville Lascases 2 2.5
Imported Soda (Schweppes) 2 0.3
Chateau Margaux 1905 2 1.75- 3.0
German Seltzer 2 0.3- 0.5
Rhens Water 2 0.3- 40.0
Macon Vieux 2 1.25- 2.0
Pommard, 1904 2 1.75- 3.0
Chambertin, Clos De Beze, 1895 2 4.0
Muir Sons' Scotch Ale 2 0.3
Bass' Ale, White Label 2 0.15- 0.5
Sparkling Chambertin 2 2.25- 5.5
Dog's Head, Bass' Ale 2 0.15- 0.3
Chablis, 1895 2 1.25- 2.0
Sparkling Chablis 2 2.25- 4.0
Guinness' Stout (Burke's) 2 0.15- 0.3
Graves 2 0.8- 100.0
Imported Pilsner 2 0.3
Haut Sauternes 2 1.5- 150.0
Imported Wurzburger 2 0.3
Knickerbocker, Ruppert 2 0.1- 0.15
Chateau Yquem, 1906 (Chateau Bottling) 2 3.5
Claret 2 0.15- 40.0
Rhine 2 0.15- 4.0