Chateau Lake Louise: Menus: Whats on the menu?

See problems with this menu? Email us

Chateau Lake Louise

Name
Chateau Lake Louise

Location
Chateau Lake Louise

38 dishes

Date
January 1, 1915

Sponsor
Chateau Lake Louise

Physical description

Call number
1915-0237

Dish	Page	Price
Celestine De Volailles	2	-
Beef Bouillon In Cup	2	-
Flounders, Breaded, Pickle Sauce	2	-
Lyonnaise Potatoes	2	-
Boiled Veal Cutlets	2	-
Fried Chicken Livers With Bacon	2	-
Roast Prime Ribs Of Beef, Yorkshire Pudding	2	-
Boned Turkey With Truffles	2	-
Cold Pork	2	-
Cold Tongue	2	-
Cold Beef	2	-
Cold Mutton	2	-
Cold Ham	2	-
Lettuce And Egg Salad	2	-
Sliced Tomatoes	2	-
Stewed Cabbage	2	-
Boiled Rice	2	-
Baked And Steamed Potatoes	2	-
Apple Pie	2	-
Old Fashioned Rice Pudding, With Cream	2	-
Preserved Pears	2	-
Sliced Tomatoes	3	-
Green Onions	3	-
Okra Aux Tomates	3	-
Consomme Tortue	3	-
Boiled Spring Salmon A La Genoise	3	-
Pommes Parisienne	3	-
Chicken En Jointed Grand Veneur	3	-
Stewed Kidney Aux Vins	3	-
Boiled Turkey, Celery Sauce	3	-
Roast Prime Ribs Of Beef Au Jus	3	-
Shrimp Mayonnaise	3	-
Fried Egg Plant	3	-
Stewed Lima Beans	3	-
Steamed And Mashed Potatoes	3	-
Blueberry Tarts Au Creme	3	-
Raspberry Ice Cream	3	-
Assorted Cakes	3	-