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A.H. Meyer Rathskeller

Name
A.H. Meyer Rathskeller

Location
A.H. Meyer Rathskeller

219 dishes

Date
February 5, 1914

Sponsor
A.H. Meyer Rathskeller

Physical description
36x18.5cm

Call number
1914-0172_wotm

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Dish Page Price
Blue Point Oysters 1 0.25
Blue Point Cocktail 1 0.3
Cape Cods 1 0.3
Fried Oysters 1 0.4
Oysters En Coquille A La Meyer 1 0.45
Broiled Oysters 1 0.45
Cherrystone Cocktail 1 0.35
Little Neck Clams 1 0.25
Little Neck Clams Steamed 1 0.35
Lobster Cocktail 1 0.5
Crab Meat Cocktail 1 0.4
Grape Fruit Cocktail 1 0.4
Old Donation Farm Lynnhaven, Va. 1 0.35
Steamed Clams 1 0.35
Scalloped 1 0.5
Major Grey's Chutney 1 0.15
Celery 1 0.25
Romanaoff Caviar 1 0.75
Russian Caviar 1 0.5
Sardines 1 0.4
Stuffed Celery 1 0.4
Canape Anchovies 1 0.4
Sweet Gherkins 1 0.15
Queen Olives 1 0.15
Radishes 1 0.15
Dill Pickles 1 0.1
Canape Sardellen 1 0.4
Senf Gurken 1 0.15
Chow Chow 1 0.15
Green Kern Aux Croutons 1 0.2
Consomme, Saxon 1 0.2
Beef Broth, Quebec 1 0.2
Clam Broth 1 0.2
Chicken Consomme, Plain 1 0.2
Fresh Green Turtle, Americaine 1 0.35
Scrambled Eggs, Smoked Salmon 1 0.55
Poached Eggs, Mignon 1 0.5
Fried Butterfish, Tartar Sauce 1 0.45
Broiled Salmon, Maitre D'hotel 1 0.55
Baked Weakfish, Italienne 1 0.45
Filet Of Sole, Normande 1 0.55
Stuffed Deviled Lobster 1 0.4
Sea Bass Saute, Meuniere 1 0.5
Boiled Haddock, Onion Butter 1 0.45
Fried Scallops With Bacon, Sauce Tartare 1 0.55
Fried Frogs' Legs, Sauce Tartare (5 Minutes) 1 0.65
Broiled Live Lobster 1 1.25
Brook Trout, Any Style (8 Minutes) 1 0.6
Crab Flakes, Newberg, For One 1 0.75
Lobster, Newburg, For Two 1 1.5
Crab Flakes For Two 1 1.25
Lobster, Newburg, For One 1 0.85
Landsdale, Pa. Broiled Fresh Mushrooms (8 Minutes) 1 0.6
Wild Boar Ragout, Hunter Style 1 0.6
Veal Knuckles Braise, Spring Vegetables 1 0.5
Importierter Hasenschlegel Gedaempft, Rothkraut Und Kartoffel Kloess 1 0.75
Half Chicken Saute A La Chasseur 1 0.8
Half Chicken Saute A La Chasseur 1 0.8
Shoulder Of Lamb, Mixed Beans 1 0.55
Small Steak Broiled, French Fried Potatoes 1 0.5
Meat Balls, Mexicaine, Hashed Browned Potatoes 1 0.5
Deutsche Bratwurst Mit Sauerkraut, Mashed Potatoes 1 0.5
Venison Steak 1 0.6- 4.0
Broiled Irish Bacon 1 0.55
Half Broiled Guinea Hen 1 1.0
Chops (3) 1 0.9
Spring Lamb Steak 1 0.9
Half Imported Red Leg Partridge, Weinkraut, Mashed Potatoes 1 1.0
Calf's Sweetbreads Saute A La Poulette 1 0.9
Supreme Of Chicken And Virginia Ham, Fresh Mushrooms, Under Glass Bell 1 1.25
Prime Ribs Of Beef, Baked Potatoes, Extra Cut 1 0.9
Prime Ribs Of Beef, Baked Potatoes 1 0.5
Smoked Jersey Ham, Burgnndy Sauce 1 0.55
Half L.I. Duckling, Apple Sauce 1 1.0
Rinderburst (Boiled Beef), Horseradish Sauce, Bouillon Potatoes 1 0.5
Deutscher Sauerbraten, Kartoffel Kloess 1 0.5
Spaghetti, Italienne With Parmesan 1 20.0- 35.0
Tripe, Country Style, Boiled Potatoes 1 0.45
Hungarian Goulash, Noodles 1 0.5
Pig's Knuckles With Sauerkraut And Mashed Potatoes 1 0.45
Sandwich, Bombay 1 0.45
Importirte Pommerische Gaensbrust Mit Spargel 1 0.8
Boiled Irish Ham, Potato Salad 1 0.6
Virginia Hame And Chicken Mixed, Potato Salad 1 0.8
Westphalia Ham, Potato Salad 1 0.6
Lobster, Mayonnaise 1 0.7
Beefsteak, Tartare 1 0.5
Smoked Salmon 1 0.55
Beef Tongue 1 0.5
Boiled Hame, Potato Salad 1 0.45
Bismarck Herring 1 0.35
Marinirter Herring 1 0.35
Prager Ham 1 0.6
Assorted Meats 1 0.65
Home Made Suelze, Kartoffel Salat 1 0.5
Pig's Knuckle In Jelly 1 0.45
Roast Beef 1 0.5- 20.0
Combination Salad 1 0.35
Herring Salad, Home Made 1 0.4
French Endive 1 0.3
Ochsenmaul Salat 1 0.3
Heart Of Lettuce 1 0.3
Chiffonnade Salad 1 0.4
Tomato, Stuffed A La Meyer (1) 1 0.35
Knob Celery 1 0.35
Romaine Salad 1 0.3
Tomato Salad 1 0.3
Waldorf Salad 1 0.4
Cucumber Salad 1 0.3
Chicken Salad 1 0.6
Lobster Salad 1 0.7
Lettuce Salad 1 0.25
Chicory Salad 1 0.3
Artichoke, Hollandaise 1 0.4
Artichoke, Vinaigrette 1 0.4
Oyster Bay Asparagus 1 0.4
Lima Beans 1 0.25
Stewed Tomatoes 1 0.2
Stewed Corn 1 0.2
String Beans 1 0.25
New Beets Saute 1 0.2
German Asparagus 1 0.6
Cauliflower 1 0.25
Cauliflower Au Gratin 1 0.3
Succotash 1 0.25
Carrots In Cream 1 0.25
Brussels Sprouts 1 0.25
Fine Green Peas 1 0.25
Asparagus Tips 1 0.35
New Spinach With Egg 1 0.25
Potatoes, Julienne 1 0.2
Potatoes, Saute 1 0.15
Potatoes, Stewed In Cream 1 0.2
French Fried Potatoes 1 0.15
Fried Sweet Potatoes 1 0.2
Potatoes Parisienne 1 0.2
Boiled Potatoes 1 0.1
Baked Potatoes 1 0.1
Mashed Potatoes 1 0.1
German Apple Tart, Whipped Cream 1 0.2
Orange Custard Pie 1 0.15
Kranz Kuchen 1 0.1
Green Apple Pie 1 0.15
German Apple Tart, Whipped Cream 1 0.2
Chocolate Layer Cake 1 0.15
Eclair 1 0.1
Rice Pudding 1 0.15
Lady Fingers 1 0.15
Vienna Pastry 1 0.1
Cup Custard 1 0.15
Bar Le Duc Jelly 1 0.25
Assorted Cakes 1 0.2
Peach Melba 1 0.35
Macaroons 1 0.15
French Ice Cream 1 0.2
Mixed Ice Cream 1 0.25
Chocolate Ice Cream 1 0.2
Meringue Glacee 1 0.25
Vanilla Ice Cream 1 0.2
Lemon Ice With Fresh Mint 1 0.25
Fresh Strawberry Ice Cream 1 0.2
Roman Punch 1 0.25
Lemon Ice 1 0.2
Nesselrode Pudding 1 0.3
Biscuit Tortoni 1 0.25
Orange Ice 1 0.2
Baked Apple And Cream 1 0.2
Grapes 1 0.2
Preserved Figs 1 0.3
Stewed Prunes 1 0.15
Apple 1 0.15
Bananas 1 0.1
Grape Fruit, Half 1 0.2
Pear, Each 1 0.15
Fresh Strawberries In Cream 1 0.3
Oranges 1 0.15
Roquefort Cheese 1 0.15
Mainzer Hand Kaese Cheese 1 0.15
Camembert Cheese 1 0.15
Cream Cheese 1 0.15
Edam Cheese 1 0.15
Imported Swiss Cheese 1 0.15
Port Du Salut Cheese 1 0.15
Kloster Kaese 1 0.15
Pot Of Tea 1 0.15
Pot Of Coffee With Cream 1 0.15
Russian Caravan Tea 1 0.25
Pot Of Cocoa 1 0.2
Pot Of Chocolate 1 0.2
Special French Coffee, Cup 1 0.25
Milk, Bottle 1 0.1
Half And Half 1 0.15
Trabener, 1906 2 0.6- 1.0
Zeltinger, 1909 2 0.65- 65.0
Winninger, 1909 2 0.65- 1.25
Brauneberger, 1909 2 0.75- 1.4
Berncastler, 1908 2 0.8- 1.5
Berncastler Doctor, Wachstum, Crescenz Der Frau Wwe. Dr. Hugo Thanish 2 2.75
Dienheimer 2 0.4- 0.75
Niersteiner, 1909 2 0.55- 1.0
Deidesheimer 2 0.55- 100.0
Hochheimer, 1909, Aus Der Koenigl. Preussischen Domainen Kellerei 2 0.65- 1.25
Durkheimer Feuerberg Traminer, 1905, Naturwein 2 0.9- 1.75
Assmannshaeuser Hinterkirch (Red) 2 1.0- 2.0
Listrac Medoc 2 0.3- 0.6
St. Julien 2 0.5- 175.0
St. Estephe 2 0.65- 65.0
Chateau Camponac (Chateau Bottling) 2 0.75- 1.5
Graves (Eschenauer & Co., Bordeaux) 2 0.5- 1.0
Suaterne, 1908 2 0.5- 1.0
Haute Sauterne, 1906 2 0.75- 1.5
Macon, 1908 2 0.5- 1.0
G. H. Mumm, Extra Dry 2 2.25- 7.0
G. H. Mumm & Co.'S Selected Brut Vintage 1895 2 6.5
Pommery & Greno, Sec 2 2.25- 32.25
Munchner Lowenbrau From Aktienbrauerei, Munchen 2 0.1- 0.4
Alt Pilzner From Alt Pilsenetzer Brauhaus, Pilsenetz 2 0.1- 1.0
Blue Ribbon From Pabst Brewing Co., Milwaukee, Wis. 2 0.05- 0.5
Doppelbrau From Pabst Brewing Co., Milwaukee, Wis. 2 0.05- 0.5